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Rupert's at the Edge

4.5 (1k reviews)
Closed • 7:00 am - 2:30 pm

Order Rupert's at the Edge Takeout or Delivery

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RUPERT'S AT THE EDGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Truffle Scramble
Lindsey H.

Loved this brunch spot! We had excellent service and the patio has the perfect view of Sloan's Lake. Our waitress was very kind and encouraged us to take our time and enjoy our breakfast. I had the Truffle Scramble and it was absolutely delicious! We are still raving about the potato cake! Definitely adding Ruperts to our list of brunch places. 10/10 recommend! :)

Inside
Shelly J.

Boy, this place reminded me how much I just love a breakfast spot. We really enjoyed eating here and will definitely be back. I had the classic breakfast plate, with perfect scrambled eggs, yummy potato cakes (they were like a cross between a hash brown and a mashed potato, heavy on the green onion flavor and so delicious), good buttered sourdough toast, and turkey bacon. My husband had their classic burger; he added cheddar cheese and jalapeno bacon, and we both had oat milk cappuccinos. The coffee was good. Everything we had really hit the spot and was exactly what we wanted. We did have about a 25 minute wait on a busy, gorgeous Sunday afternoon. We opted to sit inside to be seated quicker, since most people were waiting to be seated out on the patio overlooking Sloan's Lake. Such a great spot! But the inside was totally fine too; I liked the basic, diner vibe of the place.

Chicken Fried Steak, Gluten-Friendly Apple Cinnamon Pancakesapple
Jennifer L.

Tidbit! Order the mimosa bottle. At $18.50, it was six glasses for the table and one of the better deals you'll find at a Denver brunch spot. Also, call ahead and put your name on the waitlist before you even park. There's a lot, plus street parking throughout the neighborhood. And who knows, you may want to walk given the serious portion sizes. We were so stuffed with our main dishes that we could only get through two of the three pancakes in the gluten-free apple cinnamon pancakes; the overstuffed belly was worth it. The other delight was the chicken fried steak, which was perfectly fried. Our only complaint would be about the biscuits; ask for extra gravy on the side, and that's not going to be a problem. If you have picky eaters by the way, the frittata is customizable, so no excuses! And again, put your name on the waitlist. The patio looks straight out onto Sloan's Lake, so the dining room hums with a packed Saturday energy. The staff leans into the occasion: two servers in brunch-themed shirts, our waiter in a Tito's polo, and a hostess whose low-slung jeans sent me straight back to high school. It all adds up to a place that's homey and happy you showed up.

Eggs, toasts, potatoes and bacon
Shelby A.

A very quick stop for breakfast on a rainy Tuesday before we headed into Denver. Super easy to get a table and the service was wonderful. Parking was limited as it's a rather small lot out front. The flash and eggs were perfect and I love that ask you the desired crispness of your bacon to be cooked. It came out perfectly well done. Prices are very reasonable compared to some other spots.

Danny L.

The wait was very long, but we had a large party. Most everything was good. Honestly, all of it is good, except one thing. The potatoes. Are they hash browns? Are they mashed potatoes? Everyone at the table was commenting on them. They are also over seasoned with some chive flavor. They appear as if they are supposed to be a sort of hash brown patty type thing, but they were mushy, and I don't know anyone who wants chive flavored mashed potatoes for breakfast. This matters a lot to me as good hash browns are a big part of breakfast and they are not hard. I think they are overthinking the breakfast potato. If they had a normal hash brown option that was anything other than these odd mashed potato cake things, then it would have been five stars. the lox benedict was fantastic. My sister really enjoyed the gluten free options. My sons only complaint on the bacon and eggs were the potatoes. The patio and view are nice. Parking was tight.

Corned Beef Hash
Anna B.

5 stars! Sat at the bar and had super quick service. Weird note - loved watching the bartenders - very clean and loved that they had separate coffee pitchers for all of the milk alternatives when making lattes. I had the corned beef hash - it was so good with real corned beef and the potatoes had the best mouth feel - perfectly cooked eggs. Came with a side of pancakes (or other options) and they were soooo addictive (chocolate chip) My friend had the breakfast sandwich on a gluten free English muffin and loved it! So nice to have gluten friendly options. The mimosa was the perfect ratio of 98% wine and 2% OJ! I got an iced latte and he made my very specific order perfectly :)

Cocktail menu
Edie A.

Had been wanting to try Ruperts at the Edge for a while after hearing all the buzz. Went on a Saturday, and it was busy, as expected. We were told the wait would be around 20-25 minutes. Bar seating is first-come, first-served, so we lucked out when two spots opened up minutes after we arrived. After we settled in, our friendly bartender brought us menus and asked if it was our first time at Ruperts. When we shared it was, we asked what some of her menu favorites were to help us narrow down our choices from the breakfast/lunch menu. They make their own corned beef, so I went with Rupert's Classic Reuben with fries. I asked for the 1000 Island on the side (to dip my fries!) Because Ruperts uses Gruyère cheese instead of Swiss, the sandwich was already creamy and packed with flavor. Tempted by the framed ad for their giant cinnamon roll, my bestie & I split half a roll for dessert and took the other half home. Ruperts was a fun place to people-watch and to look at the "Wall of Toasters" that adorned one side of the restaurant--an ode to the food they serve daily from 7-2pm on weekdays, 2:30pm S/S.

Frozen sunrise
Dale Z.

Torn between three and four, but I'm going to give them a four because the very first time I came in here a few years back they blew me away. I haven't enjoyed it as much in recent years, but it is still pretty good. Prices keep going up, but that is true no matter where you go. Service here tends to be fast. In the summer, when the weather is nice, and you can get a patio seat, watching the rising sun, that is a thing of beauty indeed.

Granola + Chocolate chip pancake
Kristi M.

I have driven past this place a bunch of times and now I can finally say I've been in! It's a great spot to get brunch with a girlfriend and yap away. Our server was incredibly friendly. The iced coffee was delicious. I got the granola bowl with a chocolate chip pancake, it was great! I can't wait to come back and try more of the menu.

Water service for my pup
Jim I.

Found Rupert's on Yelp and BringFido app. Came for Sunday breakfast - beautiful weather, sat on the patio. Place was fairly full, which is always a good sign. Staff immediately brought water out for my pup, and were very attentive and friendly to her. Ordered a scramble, pancake and potato cake - all very good, tasty, etc. Pancakes were a bit cool, but not a major deal. Good coffee as well. Would definitely come back... nice experience all around. Thanks to Megan (server) for the attention to detail and the kindness.

Steak N Eggs
Ellen K.

Lots of people inside during lunch time. Got seated right away and was able to order. - Breakfast burrito (sausage + bacon, no pork) 4.6/5 Thought this breakfast burrito was very flavorful. I loved how the bacon was cooked. It's also a very very heavy burrito. - Steak N Eggs 1.8/5 Asked for rare, and steak came out.... Weirdly rare? It wasn't bright red inside, it was more of a greyed out red... it was a really disappointing steak. The potato hash was good, like a crispy mashed potato. Free parking in lot

Southwest Benedict
Mimi N.

Wooo! First review for the year and it's going to be about some yummy brunch. Came across this place randomly through Yelp and overall, it's an excellent place if you're craving for some delicious brunchie food! Highlights of my visit: Parking: There is a lot around the place, in front and in the back! Wait Time: None ~ came here roughly around 11:45am ish on a Friday morning and got lucky with an open table. Ruperts was surprisingly full for a Friday morning! Food: Tried the following items: 1. Banana Nut Bread French Toast: Love the light and crispy texture of the toast! It's not too dense or heavy but could use a teeny bit more sweetness. 2. Corn Beef Hash: 10/10 - delicious dish! I love how the potato mix was done with the beef and left me craving for more for the savoriness and such 3. Southwest Benedict: Can't go wrong with this! Absolutely a fan of the chile sauce that came on the side and the pulled pork was juicy and tender. Yummmms! 4. Vibe of the place was definitely a mix of diner feel and coziness. Would swing by here again for brunch if I'm in the area!

Weekly specials menu
Ashley G.

Cute patio with great service and even better breakfast/brunch! Love this spot on a beautiful day in Denver. I got the breakfast burrito last time and it was HUGE and delicious. We also got the cinnamon roll to-go which was also HUGE and only $5 that day ($6 normally). Even heated up the next day it was 10/10! They also have a great weekly specials menu (see pic attached). Love!

Biscuits and Gravy

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7 days ago

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3 months ago

Great service, tasty food and excellent location. Loved the corned beef hash and ability to get a pancake on the side!

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7 months ago

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10 months ago

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10 months ago

This place is a great, classic breakfast! The coffee and food were good and our server was very kind. Would recommend!

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5 months ago

This restaurant is our favorite breakfast spot! The food is so tasty and it's incredibly family friendly

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3 months ago

Delicious food & amazing service provided by Kailee! Definitely recommend when in CO!

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Page 1 of 26

Ask the Community - Rupert's at the Edge

Do we need a reservation? Can you call ahead. Is there parking in the area.

We do not do reservations. We are using a call ahead system where you can get on the waitlist from a phone call with the host. The wait can get up to 2 hours on the weekend so we encourage you to call ahead. We do have a parking lot in the… 

If we were to brunch on a Friday morning for our anniversary would we be able to devour a cocktail too at this place?

We have a full liquor license

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Rupert's at the Edge - breakfast_brunch - Updated October 2026

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