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    Bibamba

    4.3 (14 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

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    Making chocolate truffles by rolling them in toppings in our chocolate class
    Ashley W.

    I took a chocolate-making class here at Bibamba (which is inside Edgewater Public Market) and I absolutely loved it. For context, they expanded from one unit of space within the market to two, and the expansion seems very cool because one side is like a behind-the-scenes kitchen and the other is the staging area of amazing chocolate goodies. Anyway, the class begins by them walking you through a short presentation about where their cacao is sourced and how they approach ethical production, which was nice because you got to learn some chocolate facts while snacking on some chocolate and learning what raw chocolate tastes like. After that, we started the hands-on portion, where we scooped freshly-made ganache using small scoops, and hand-rolled our own truffles while wearing gloves. There was a whole spread of different coatings and toppings, probably around a dozen options, so you could experiment with flavor combinations instead of just making one standard version. And there was definitely extra ganache, and snacking on the extra chocolate was encouraged! :) At the end you package your truffles in a branded box that made your creations look very professional. It was a great class, and then we walked over to the staging side and I bought a 12-pack of their bonbons that my D&D friends LOVED the next day, which was a complement because we bring lots of candy and it's hard to rise to the tip of what we've tried over time. I would highly suggest coming here for one of their classes or to get lovely gifts for loved ones.

    Orange Spark dark chocolate
    Kristie C.

    Bibamba just recently opened up their shop at Edgewater Public Market, and huzzah, I've now found my go-to chocolate provider! Not all chocolate labeled as "fair-trade" is actually fair-trade. Sometimes it's impossible to really know if the chocolate you're eating is ethically sourced, but you don't have to worry about that with Bibamba. The founders source their cacao beans directly from their farm in Cameroon, and one of the founders is a Cameroon native. Their workers are paid and treated fairly, and they never use child labor. Both founders were at the shop when I stopped by, and they were both friendly and provided exceptional service. Aside from the fact that this is ethical chocolate though, it's just delicious artisan chocolate. I don't normally love dark chocolate, but I just want to keep nibbling on their Orange Spark dark chocolate. It's nutty, rich, sweet but not too sweet, with just the perfect amount of citrus flavor and a very subtle kick of peppercorn. The flavors meld together beautifully. They were offering samples of their various assortments when I was recently inside. They also were selling the best hot chocolate I've had in ages, made with real chocolate and none of that powder sh$t! The peppermint marshmallow absolutely slayed. I also love that they make the chocolate in-house - you can see vats from the counter in the back. Cozy shop, delicious chocolate, and warm cocoa. Stopping by here was perfect for a winter day.

    a variety of products on shelves

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    2 months ago

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    Mara T.

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    4 months ago

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    25 days ago

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    Mara T.

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    4 months ago

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    10 months ago

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    Mara T.

    Thank you, Elizabeth! We welcome you back anytime.

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    7 months ago

    Friendly service and absolutely delicious chocolates! I can't wait to go back for holiday gifts.

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    2 years ago

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    1 year ago

    Amazing chocolates and such an interesting business! I highly recommend you give them a try!

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    2 years ago

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    Mara T.

    We're glad that you found Bibamba! I hope your friend enjoys :)

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    GetRight’s Bakery & Plant Shop

    GetRight’s Bakery & Plant Shop

    4.9
    (162 reviews)
    1.7 mi
    $$

    GetRight's Bakery doesn't need more hype, but it absolutely lives up to it…read more My girlfriend and I stopped in on a whim this past weekend while checking out a few spots in the area. I had it saved but couldn't quite remember why...until we turned the corner and saw a line out the door around noon on a Sunday. Normally that might be a dealbreaker, but once we saw the food coming out, we were all in, it looked way too good to pass up. The menu is stacked: everything from sweet pastries to savory sandwiches and even pizzas on what looked like fresh, fluffy focaccia. I went with the prosciutto sandwich (prosciutto, cheese, pesto on focaccia), and it was incredible--simple, fresh, and packed with flavor. My girlfriend had the ham sandwich on a baguette, which was just as good. We were also tempted by the turkey and some seasonal options, so we'll definitely be back to try more. We couldn't leave without grabbing a couple pastries. The almond croissant was a hit (my girlfriend saved it for the next morning and loved it), and the standout for me was the cinnamon white chocolate cookie--kind of like a snickerdoodle but with white chocolate chips. Easily a top tier cookie. Between the quality, variety, and how clearly everything is made with care, this place jumped straight to the top of my list. Worth the wait, worth the hype, and absolutely worth a return trip.

    You certainly shouldn't come here in the late hour of their business hours because you will most…read morelikely get lucked out on so many of the popular items they sell. I sure was one of them today as when I stepped in it was past 2pm. What I had in mind was (of course) all gone which forced me to go some alternative option. I hence ended up with one of the vanilla custard buns and the gouda baguettes. Did I regret? Nope, it is quite the opposite of it. The vanilla custard bun was simply the right size for me (I not too long ago had just had my late breakfast so I was still quite full from it.) Perfectly brown on some of the custard on top. This Portuguese style dessert is a staple at any bakery or dessert shop. It's moist and yet the flaky out layers made the perfect sound as I bit into it. As of this writing, I haven't had the baguette yet but I can only imagine how delicious it would be (as the kind lady upfront was telling other customer that.) For a great business like GetRight's, I do the drive to get to it from my southeast Denver home. It's my utmost duty to support them.

    Photos
    View of counter and kitchen behind
    View of counter and kitchen behind
    Sausage Biscuit
    Sausage Biscuit
    Semolina Baguette & house-made Herb Butter

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    Semolina Baguette & house-made Herb Butter
    Playa Bowls

    Playa Bowls

    4.5
    (46 reviews)
    0.3 mi

    I genuinely don't understand what's going on at Playa Bowls…read more The bowls? Great. Service? Totally fine. The space? Adorable--full beach bungalow fantasy. You walk in expecting a little reggae, maybe some surf rock, something that says "you're on vacation." Instead... absolute dead silence. Like a library where everyone accidentally ordered açaí. Why am I whispering to my girlfriend at noon over fruit? Why does it feel like I'm about to get shushed by a librarian? After 22 years in hospitality, I can tell you: turning the music off is the universal signal for "please leave." Even blackout drunk people clock it immediately. So what is the strategy here? Is this some advanced "turn and burn" technique where we emotionally nudge people out with awkward silence? Because congrats, it works. I've never wanted to finish a perfectly good bowl faster in my life. The wild part is you clearly care about every other detail. You built the whole vibe... and then forgot the one thing that makes humans act normal in a room. I'm not asking for a DJ set. Just anything. A ukulele. A Spotify playlist. A dude humming in the back. Give me something so I don't feel like I'm eating in a meditation chamber where talking is discouraged. Great spot. Seriously. Just... please, for the love of god, press play.

    Playa Bowls is our new go-to after a High Ride class and it truly never disappoints. They are…read morealways quick and there's something for everyone.

    Photos
    Cute roomy interior
    Cute roomy interior
    Storefront
    Storefront
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    Out front
    Syrup Edgewater

    Syrup Edgewater

    3.2
    (105 reviews)
    0.1 mi
    $$

    The service at this location is exceptional. Many members of the staff take special care to create…read morerelationships and positive interactions with regulars in particular. Especially outstanding in this regard are Rachel and Mallory who often run the counter area. They both make it a true pleasure to come sit and enjoy breakfast. It's a little bit of a drive but worth it. I find the food quality to be very high and the whole atmosphere is just plain nice. Typically there is great music playing and I find myself relaxing and enjoying the vibe for longer than I had intended.

    Sunday am 9:30. No wait, we chose outdoor seating…read more Started with the Crack Bacon. Save your money. It's just thick bacon covered with brown sugar sprinkled on top. $10 I ordered the corned beef eggs Benedict. Comes with 2 eggs and a side. Choose the tots. The eggs were clearly not traditional poached, but cooked in some sort of cup or even microwaved. The Hollandaise was water thin and had no flavor. The corned beef was not canned, but was shredded and in long strands stretched across both slices of muffin. It wasn't bad, but it certainly wasn't very good. Meh. Wife ordered a single piece of French toast as a side. That was pretty good. Oh yeah... there's a 1% kitchen staff fee, and a 2% "restaurant impact service charge", and another Edgewater Improvement Fee. They don't mention that until you see the bill. We came. We tried. We'll move on.

    Photos
    Seating areas
    Seating areas
    Churro donuts
    Churro donuts
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    CaliRado Wrap

    Bibamba - chocolate - Updated June 2026

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