Where to begin... I attended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives. read more

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever attended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b read more

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Had so much fun trying the Wreath and Holiday Cocktail making class over the holidays! Started off with a welcome drink and brunch, then jumped right into a lesson on making fresh balsam wreaths. The base was premade for us, since the twigs take time to dry enough to be stable, and it was a great perk because it can be used over and over again for years. While everyone took time to gather supplies from the available options, the bartender would take small groups at a time to learn the holiday themes cocktails making one at a time so we got to sip and enjoy while we worked. The options for the wreath included natural items such as dried fruits and pinecones, more traditional ornaments and lots of ribbons to choose from. So much easier to make than I anticipated! Such a blast and can't wait to do this again next year. read more

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A but in the pricey side but overall great experience. I took the Sunday Southern Brunch class. The chef was knowledgeable and friendly. My group was fun to cook with. There is a cash bar which I will say for the price and the fact we can't bring outside wine, it would be nice to have one complimentary drink. All of the food in the class was good minus the biscuits. Could have used a bit more flavor such as salt and garlic powder. Overall, still a great experience and I will take a future class with Stir. read more

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We had an excellent time! Chef Marc did a wonderful job teaching, but let us do all the cooking. He was so knowledgeable and gave us some great tips. You can tell he is so passionate about cooking and created such a fun and safe space. Anna, the bartender, was so attentive and made the best drinks. She made sure we were taken care of the whole time. The three hours flew by! I would absolutely do this again. read more

I took myself here for a solo date, participating in a holiday appetizers and hors d'oeuvres class. It was a fully booked class and had a great vibe. The menu sounded delectable and on the whole, lived up to my expectations with the exception being the polenta dish; the flavor just wasn't there for me and was easily outshined by its plate mates (bummer). The other dishes were scrumptious and ones I will try to make at home. Beverage options were okay and while the cocktails sounded yummy on paper, they didn't quite taste as good as I'd hoped, especially for the price. I'd recommend going with wine, or saving coin and opting out altogether. The bartenders were also not very attentive, which was a shame. Now, the instruction. Our chef's had great energy, but I was extremely grossed out we were not told to wash our hands before beginning, especially since many folx did not know each other. The instruction itself could also have been better. My team had to ask a lot of questions because many things were unclear. We're here to be taught, not to be left to our own devices. On the whole, I still had a great evening and got to enjoy tasty food, but I think there are better cooking classes out there. The space is cute for the size, though and I loved the intimate dining area upstairs. read more

Stir Cooking School - Cooking Schools Near Me - Denver, Colorado

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Was really excited for the class. Had to cook in a group of 6 even though it was advertised as a "date night". Most of the class was just listening to chef Kate rambling about random stuff that wasn't even related to what we were doing. Didn't learn anything and won't be back. read more

Kate, Maggie and Patrick made this class an absolute blast! I would highly recommend it. I will be returning.

My husband and I had a date night here. We thought we'd learn to cook something new and have fun with other foodie couples, plus, it's in our neighborhood, so we could walk here. Unfortunately, we were disappointed by the experience. The people running the place are very nice, the people we cooked with were fun, but it didn't feel like cooking as more like assembly. A lot of people didn't seem like they cooked much at home, so maybe for them this was a better fit. We did a seafood night, but we made salad, dressing, chutney a galette, which we assembled, and crab cakes. They cooked the salmon. We cook a lot, so I didn't feel like we were learning new dishes or skills here. It felt like assembly at best. Everyone was struggling with crab cakes, but the chef didn't really provide insights or instruction on how to make it better. We cooked as a table rather than couples. I prefer to season and do my own food to my preferences rather than community style. We cooked everything first before eating, rather than coursing it out. This was a huge issue, I was hungry, we ate late, and then it felt like we were just rushed. I wanted to course it out, cook, eat, repeat. I like to eat at a slower pace with smaller portions. The crab cakes created tons of smoke and there was no ventilation to pull it out, we walked out smelling like smoke, our clothes, hair, and even my jacket that was hanging in the entryway. After date night, we both needed to shower and wash all our clothes. Not a fun end to this night. Despite high hopes, I would not recommend this place or try it again. read more

Huge classes, you are not taught how to make anything, they promise to send you recipes later. We had about 40 people in a class. We just sat back and got to watch others try to drop food into a fryer. Took the dim sum class- they premade all the dough and the filling. Disappointing and definitely not worth the money paid. read more

Really fun time Wouldn't say it's a true "cooking school", basically your given ingredients and cook your own dinner. No different from a subscription box mail order. read more

UPDATE: Owner called me on the phone with gloves up. She wanted to let me know that I'm mean and that I made her customer service person cry. She was totally bitchy and unprofessional. When I began to respond she cut me off, clearly a narcissist, so I did what I had to do with my ex-husband in couples therapy, demanding that I get a turn to speak. I let her know that the fact that she's shoving a policy down my throat, which hurts by the way, doesn't change the fact that I have Covid. Not something I could bank on or plan. She did issue a refund, but not with grace or understanding. I want to reiterate, I had asked for a credit for a future class, now I will NEVER plan on doing anything "Stir Cooking School" in the future. What kind of owner calls and yells at a customer who has Covid and needs to reschedule? This kind of place. My review stands. ========================================= I guess getting Covid is not an acceptable "emergency" excuse to need to cancel a reservation. It's not like I planned to get deathly ill with a 104 fever, or intentionally went around looking to get sick. I didn't ask for a refund, I asked for a credit to be used towards a future class, and they said no. There's $100 bucks I won't see again for a cooking class I booked with excitement. It's not my damned fault I got Covid, but it's their lack of customer service or care when I asked ... not for a refund, but a credit, and they refused. So I'm out my payment and now have to go deal with the credit card company. DO NOT BOOK, if they literally don't care about the pandemic still going around, they won't give a sh1t about you as a human being. Lots of great chefs doing cooking classes around Denver, I won't book events with them again. Garbage business ethics!!! Wow. Just looked through their other 1 star reviews and saw this is their thing. As a foodie who gets a lot of people to do a lot of things, I'm telling everyone I know ... Stir is Trash. read more

Stir Cooking School - Cooking Schools Near Me - Denver, Colorado

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We went for sushi making class on 8/5 for date night and it was a blast! Its in the highlands so leave some time for parking as it can be tight. The kitchen was great, we had everything we needed. Though, the knives could have used some sharpening. My boyfriend said his was extremely dull. Chef Kate and her team did a great job of managing expectations, explaining all the sushi related things we were doing, and coming around to each individual station to help us out. Chef Kate even made a really delicious (couldnt tell you what was in it) popcorn for us to munch on at the beginning. There was a full bar, for a price, and the bartenders filled your glass up at the station, so I never had to go up to the bar for a refill #score. Overall the class did take about 2.5 hours and we all got to make at least 2 sushi rolls if not more. We made some tempura shrimp and Chef Kate let us be creative and go to town making our own rolls. We had things like: salmon, cream cheese, avocado, cucumber, eel, spciy tuna, yellow tail, bread crumbs, sauces. Overall it was a great experience! My only complaint was that each station had 6 people so there wasn't a lot of space to work. It did feel a little crammed. read more

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Went for date night. Was excited for the menu of Italian favorites. I have taken classes at Cook Street in the past and was impressed. This class was severely lacking. The instructor Chef Drea started off the night with an f bomb about how she wasn't going to follow what the class was supposed to be... "F it" (really?!) very unprofessional. That language continued throughout the night. So unnecessary and not professional at all! We were asked to wash our hands, but beyond that, no instruction about why we shouldn't touch our faces, arms, etc. without washing again. Also no mention of re-washing hands once you touch your phone. People were touching themselves, their phones, our "snack" and then going right back into cooking with bare hands. Should be reported to the health department. The instruction was poor at best. Went though everything everyone needed to do quickly at the front and then basically said "now do it". The other staff were more helpful than the crass foul mouthed instructor. There weren't enough of each item for each person or even couple to do their own cutting and "learning" (if you can call it that) so many people just stood around and let others do the cutting or whatever since there was only one of each item. I've been to plenty of classes at other places and they always have individual items for each couple or person. There was a lot of smoking of oil and splattering of food in the pans. My eyes were stinging and I smelled like burnt crackers when I got home. The pancetta was cut so big it was chewy in the middle. The instructor premade some dough so we could make our own spaghetti. Some of it was so sticky it would not separate. There were clumps of raw dough in the pasta as we tried to eat it. The salad was nothing to be impressed with, the citrus vinaigrette was too bitter for the arugula. Will not return here as this place is certainly not somewhere you would go to actually learn how to cook. Save yourself some money unless you just want to go drink and throw some food together without much thought or instruction. read more

We've been here two times and can not wait to come back. The two classes we tried were the Thai Cooking night and the New Year's resolution: healthy cooking class. We love the atmosphere of this location and the teachers are always super helpful and friendly. Come before class to try out their seasoned popcorn! Everything we made was delicious and we definitely learned a lot of new knife skills that we will be using at home from now on. I love the little sitting area they have upstairs, it is worth every cent to try out these classes! read more

Stir Cooking School - Kimchi broccoli soup - Cooking Schools Near Me - Denver, Colorado

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TLDR: This class will not improve your cooking skills in any meaningful way. The real fatal flaw however, is that there is not nearly enough to do for each person. There is a LOT of standing around and waiting because there are too many people for the amount of steps required in the recipes. Definitely can not recommend anyone do this "class" especially for the high cost. But the staff was friendly, so I'm leaving two stars. My brother and I took our mom here as a surprise , hoping to have some fun and improve our cooking skills. We quickly realized that the way this class is structured is not what we had in mind. Instead of everyone making their own dishes and completing the recipes individually to learn each skill, each table collaborates to go through the menu. For example, our first dish was a breakfast hash. At our table of 6 people were 3 potatoes and 1 onion. Instead of each person getting to attempt an onion dice, only one person does it while another person peels the potatoes (only 1 peeler) and the other 4 stand around. When it was time to cook our crepes, only one person got to cook them at a time while the other 5 stood and watched til we rotated. We did way more standing around than cooking over these few hours. My suggestion is that the menu gets heavily simplified, and each person gets to make each entire recipe from mostly start to finish (obviously 6 people can't be standing over the stove at once, but a middle ground definitely exists). There was little to no instruction on what to look for to know when food was done cooking or comments on techniques to make your food tastier. They just listed broad instructions and we followed them. It should have been easier to make mistakes and learn how to actually cook. This was more like paint by numbers. The cocktails were good, but took forever. The bartenders were friendly but extremely slow. The knives were dull, and the kitchen was a bit disorganized as staff scrambled to find the right tools when the time came. If you are looking to go with friends and drink a lot and don't care to improve your cooking, maybe you'll have a good time. But we will not be returning and I wish I could get my money back. read more

The best cooking school in Denver hands down. Wonderful instructors and a super cool vibe in the space. Always a nice time at Stir!

What an unexpected, pleasant surprise this unique cooking school was. I KNOW how to cook and bake. This is so much more. Learning unique recipes, In a fun, inviting environment...grab a cocktail and meet new friends and bake/cook away...a truly great time!!! We competed, we cheered and we celebrated (and we ate!). Cannot wait to go back!!! read more

My wife and I purchased gift certificates for our 3 kids for Christmas to enjoy a cooking class. They were able to schedule the classes last week and then received a cancellation email this week. When you go to the Stir Cooking School website it now says you can purchase the Domain via GoDaddy.com. I called the number listed for the school and got a message saying that the voicemail is full, and my message will not be saved. Not only was this a gift for our kids and their spouses but it cost us hundreds! read more

fantastic date night! we actually learned a lot, despite a few delicious manhattans. Chef Jason was a wonderful teacher. We all laughed and loved the 3 hr cooking experience read more

We had so much fun cooking the perfect fall menu at stir! I think we got extra lucky because two people didn't show so we got a whole station to ourselves (and double the food). Anyways with three ish hours of cooking and about 45 min of eating, we feel like we got the whole experience and more than our money's worth. The food was so good and the recipes were great, too. A few notes, if you're expecting to measure everything, this isn't your place because you get most ingredients measured for you. However, they also do the cleaning which is amazing. Additionally, they show you how to prep a few things but it lacked an in-depth learning experience. It was a super fun night of cooking a lot of dishes and not having to clean (a huge plus in my book). The atmosphere is good and the music choice is great. Overall, can't wait to go back! COVID stuff: Everyone's temperature is taken before you enter and everyone fills a health questionnaire before class. The staff was super good about wearing masks, and everyone else in the class was, too. Surfaces seamed clean! read more

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Chef Kate and Chef Jack were incredible and extremely hospitable. They accommodated our group of 36 and made sure everyone was engaged and able to participate in some way. I can't wait to return and try a new class. read more

Bummed to give then a 2 star review but was not really a cooking class. Almost everything was already prepared. There was no introduction to Indian cooking - no history, no description about the spices used in Indian cooking, no info on Indian cooking techniques, nothing really informative related to this cuisine. Very disappointing . . . The staff were very nice yet it seemed like they were frazzled - a few pieces of equipment were broken and they seemed rushed for us to eat. We almost spent more time before and after cooking then actually cooking. I was so excited to learn about Indian Cuisine from this class! but I really didn't learn much - I did learn about knives and cutting . . . read more

Attended a cooking event at Stir and I really enjoyed myself. The chefs are friendly and knowledgeable, the attendees are eager to learn,and the food and drink are delicious! Highly recommend. read more

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Took my BF here for a fun Saturday class. I opted for the drinks around the world which was amazingly fun and unique. Our instructor was great and very interactive with our whole group. We made 4 drinks and had 1 pretty made which were all amazing. We had lunch provided and the class was about 2.5 hours. Though it wasn't a cooking class I would absolutely come back to Stir, maybe with another couple for a fun date night out. read more

The chefs are nice. The food was fine. For how expensive it is, there are 6 people to a cooking station that really fits four. So, you can't really do that much. Any given task requires just two people so it's a lot of standing around and then this really rushed eating at the end. I would not recommend for the price. Also, because of the cancellation policy, people at our tiny station were sick so that was uncomfortable. read more

I have been to several classes here and it continues to be absolutely wonderful! Chef Jason was just a delight! Super talented, all types of tips given, cool equipment recommended and just extremely knowledgeable on everything. He, of course, has been a chef all his life - but many chefs are not as congenial, kind and sharing of their tricks as he was! I had the owner in several classes and loved her too - but Jason was over the top! Thank you all for making it a great experience and continuing to have a top-rated program! read more

I celebrated my birthday last night with 6 friends at Stir and it was a perfect night. The menu for the evening was "healthy" dinner recipes and they were outstanding! This is my 2nd time attending a class while it was a first for my friends and they all loved it. Chef Daniel was a master at prep instruction and I was amazed at how well he can teach a class to 18 people who are there to chat with each other and at times not fully attentive (I'm guilty!) He taught us all some clever culinary secrets (like keeping an onion together while you're trying to dice it) Helper and bartender extraordinaire Rachael kept our glasses full and was super friendly to all of us. Love this place and highly recommend for date night, special occasion or just for a lesson in itself. read more

Stir Cooking School - Happy and having fun! - Cooking Schools Near Me - Denver, Colorado

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Had a blast at Stir cooking school! It was a great spot for our company to all get together and chef up multiple dishes after being remote for so long. The staff is amazing and made it a great experience... we even put a pretty great roll together on our final try! read more

Stir Cooking School - Sushi - Cooking Schools Near Me - Denver, Colorado

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EXCELLENT experience! My mom and sister got me a class for my birthday. It was wonderful. Chef Tamara is an excellent chef and great teacher. I learned several new techniques in a very relaxed and open environment. No stress. The food was delicious and they send you the recipes after the event. They also had a lovely barista who made specialty coffees, mock tails, and other libations. We had a fabulous time and made another great Denver memory. Thank you! read more

I have taken a pie class here (loved it!) and thrown a party here and I am happy to recommend it as a great place to get a good meal, learn new kitchen skills and just have a good time. My previous review centered on the Pie Class, so this one is more for hosting a party at Stir. Things to know if you want to host a party at Stir: - Cost: It pretty much will cost you per person what a normal class costs ($70 & up/per person). If you add cocktail service prices go up from there. - Capacity: They can let you host up to 18 people. - Space: There are 3 large work areas for the class, a big full bar and a sitting area up top on the second floor. - Parking: Only street parking (and it is in the heart of Highlands so it can be tough to find a spot nearby - you have to be willing to walk a couple blocks) - Experience: You will get to choose your menu (they have every variety under the sun) and you and your guests will make most things (they make some to speed up the process) and get to eat it all at the end. It is tons of fun and will teach everyone a little something new! Anyone can do it from beginner to advanced. I will say that I thought the price per person was a bit high, especially when I added in the signature cocktail service to my menu (additional $7/pp for one drink). Each person learned to make the cocktail and then made it on their own. So since we did all the work and it wasn't top shelf liquor that seemed kind of steep to me. Same with the per person costs on the class. I mean some menus would be pushing $90/pp and that seems like a lot for food you end up cooking yourself. I paid it and I did love the party, but it is something you should know before you book. One last complaint is the parking, since it is all on the street, if you have a Saturday night party, you should warn people it will be busy and it is not a terribly well lit area. They will likely have to walk several blocks (in the dark) to get to their cars. Again, just something to know. Overall, my party at Stir went very well. All my guests loved such a unique venue and had tons of fun. It was a lot more festive and active than a standard dinner or cocktail party and if you have a big milestone birthday/anniversary this is definitely different enough to be fresh and memorable. It was a great party and one that people will be talking about for a long time. I would recommend it if it fits your style and budget! read more

Stir Cooking School - Over by the side of the bar - Cooking Schools Near Me - Denver, Colorado

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Ummm... yes please! Well deserved 5 stars! Daniel and his team at Stir provided my husband and I an amazing Dim Sum date night experience! We cooked dumplings, wontons, Pork buns, shrimp toast and ribs. WOWZA! So full but so happy we received a gift card to come and experience a date night cooking class. The staff was attentive and super friendly, and Daniel the instructor was easy to learn from helpful and entertaining! I highly recommend planning a date night here!:) read more

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I did a Tex Mex cooking class as a team building activity with team at work. It was nice that is was just us and we didn't have to have awkward conversation with strangers about how much we liked the class. The overall experience was good, the food we made was tasty and the bar helped the time quickly fly by. Bonus for having Great Divide and Odell beer, that was an nice touch for someone that likes beer. We ended up "cooking" for about an hour an half and eating and socializing for an hour. The dinning room upstairs is a nice touch, as most of these cooking school don't have a nice area to eat what you've made. I would use the word school pretty loosely in describing the process and experience here. There is no test at the end but I did learn a thing or two. It's more of a follow along than anything ... which is fine to me. You're not going to be ready to compete on the Iron Chef after taking the class here, but you might pick up a few handy tricks around the kitchen. The whole group had the same thought about the instructor ... She's not mean just not very friendly. The majority of our questions were answered with short and direct responses. Like I said not mean at all, just not friendly. read more

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We had a private class on June 18th with several friends. Overall, the food was good, staff was friendly and experience is fun. Unfortunately though we were under the impression that we would have a bunch of leftovers. We had two people that couldn't make it because they tested positive for COVID. The facility still expected us to pay for their portions which was fine. We would have expected a bunch of leftovers though. The staff did not offer us the leftovers and instead packaged them up for themselves to take home in paper to-go containers. We were told they were not offering those to cut down on waste......Some of the attendees asked the staff about leftovers and the staff said they already gave them to the other staff. We also had two vegetarians that I discussed with the event planner multiple times. The day of the staff had no idea that we needed a vegetarian option. They found some tofu but it was an avoidable mishap. I gave the facility feedback in an email and didn't hear anything back. With gratuity it ended up being $100 per person. I didn't feel like we got $100 per person experience. read more

Stir is great. I first found this place because of a deal for 5280 week. Great find. Katy the owner is very knowledgable, friendly and has this place running like a well oiled machine. You truly feel like you are on a cooking show where the chef is effortlessly doing things and stuff magically pops out of the oven already done (thanks to the staff of sous). As with any class of this length you are somewhat limited as to what you can accomplish, so some corners have to be cut here and there (marinading, simmering etc). Food has always been great though (plus usually enough for leftovers). I have to imagine they make a good chunk of change from the bar too. The drinks are good and they seem to be flowing the whole time- I do enjoy a good cocktail (or three) when I'm cooking. You'll learn technique and great recipes here, but more than that, you'll have a good time. Way to go Stir. read more

We were a little late to our class and someone had snuck into our spot (class had been full). But the cooking school did a good job of accommodating everyone and even compensated with some extra drinks for the misunderstanding. I had chosen the class we did because I had gone to the country they were featuring that night. The food was really good and different. Some dishes were similar to what I ate in the country they had featured but it had felt a little Americanized. I enjoyed the social aspect of the class and the setup with the dining area upstairs. They even sent the ingredient list and cooking instructions post class. Overall this was a fun experience! read more

This. This is a TON of fun. Learning, cooking, laughing, socializing, delicious FUN! I took my hubby here for his birthday since he always wanted to try a cooking class, and we love New Mexican food, which was the theme of the night. I had to admit when we first walked in, we didn't get the most awesome impression. There were two people behind the bar, and a couple of people in the kitchen area. No one said hello, directed us what to do, etc. Finally I said, "we are here for the cooking class. I assume we are in the right place?" and then folks started speaking up. One suggestion that I have is that it would be great to offer a specialty drink that goes along with the evening's theme. From there, everything was magical. We learned knife skills, culinary tips, cooking suggestions, and recipes. We were able to take the recipes home so we can reproduce them in our own kitchen. The food was OUT OF THIS WORLD! I mean, I expected it to be good, but not five star restaurant good! The best part- we made it ourselves!! There's a cute dining area upstairs where you get to enjoy the fruits of your labor and mingle with the other guest chefs. It's a fantastic place for a group of friends to enjoy a night out or a romantic date idea for a couple. However, make sure you book in advance as their classes fill up quickly!! Highly recommend. We will be back!! read more

I attended a baking class here and think there are a few things for people to consider before enrolling. 1. It wasn't apparent when I signed up for class, but the class is taught in groups of 6. So it was really only hands on for 1/6 of the time. There was not a part of class that everyone completes on their own. I don't recommend this as a couple activity, but it could be fun with a group of friends or team building. Don't expect to get much practice with new techniques or alter recipes to your taste. 2. It was a true beginner level. If you have any experience with what you are doing, I'd look elsewhere. Parts of the recipes were done for you and weren't discussed. I didn't find this to be an educational experience. If you are just looking for something to do out of the ordinary, this would be fun. If you truly want to learn, try somewhere else. read more

just now Just took the Sushi 101 class and it was really disappointing. All they do is give you the ingredients, teach you how to cut things in strips and show you how to roll it up. The ingredients were already prepared (rice, fillings, meat, wasabe...) and they didn't tell you what was in it, even though the class description says "We'll teach you how to do it all! From perfect Sushi Rice to different fillings...." They don't even give you a print out with the directions/recipes either. Save your money and watch a YouTube video. read more

We had a GREAT time! Went on a Friday night for the Thai class and the food was delicious. The guy who taught the class was personable, funny and informative and he was also good at making sure he was available to all 3 stations. I went with my 14 year old daughter, but every other person was there as part of a couple, but there was a good range of ages and everyone was nice and inclusive (meaning we didn't feel left out because we weren't there on a date like everyone else was, so you could come with a friend and still have fun). I'm a good cook, but I still thought this was informative and learned some tips for cutting bell peppers and juicing limes. It was a fun way to go out for dinner and learn new recipes for all ability levels, and the food we made was delicious. I highly recommend coming here. It might seem pricey, but once you do it you will feel it was worth the money. You spend a lot of time there and you have a lot of fun, on top of learning new things and eating a 4 course meal. read more

Stir Cooking School - The kitchen with 3 island stations. 6 people to each island, and each island makes the same food. - Cooking Schools Near Me - Denver, Colorado

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