We hit this gem of a food truck up when our friends hired them to cater a party they were throwing…read more There were a number of hot pocket type options to choose from, and out of the five or so, I tried the creole first, followed by a hamburger one. Both came with sides, of which there were many, and everything was delicious! If I spot them, I'm stopping!

If you see this food truck be sure to stop and get some food. It's REALLY tasty. I had the Cajun…read morepocket pie which was filled with chicken, andouille sausage and "riced" cauliflower instead of rice. It was served with a very tasty remoulade sauce. The flavors were spot on and I didn't miss the rice at all. I also ordered the sweet potato wedges with Blackened seasoning, not too spicy and really flavorful! Potatoes were cooked perfect; light and crispy on the outside and moist on the inside....just delicious! Then there was the avgolemono soup which is a Greek lemon, chicken soup. It was warm and steaming....perfect for the rainy day. Everything was cooked fresh, was served hot and was delicious! Don't miss this one!!

Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

This review is just for the Chili Bowl fundraiser at the Pottery Lab. This is the 10 th anniversary…read moreevent and it has evolved into a very enjoyable event. As a neighbor, the starting years were very problematic with trash, noise, and disorganization. The chili contestants ave improved their quality and serving ability. There are different contestants from the earlier years. There are many styles, red and green chili, meat, vegetarian and vegan.They really have Boulder covered. There are adequate tables and chairs and especially convenient trash bins. The number and size of the bowls has improved. Now that Groundwork's is in charge, there is more than just pottery to buy in the craft sales as they teach other arts at other locations. The staffing is plentiful and staff easily identified by quality shirts. I tried chili from several options though I could not use all five tickets that come with the bowl as I need to have yet another meal today. I chose from restaurants where I have eaten , a catering service I have used and The Academy Senior Living which happens to be in the same neighborhood with a really good chef who used to cook at a now closed by retirement, restaurant where we ate regularly. I didn't want to do more than that number and decided familiar places gave me a judge of general capability on a dish I rarely order out. My ranking first in overall flavor, appearance and ingredients goes to the Post which surprised me as I rarely chicken chili anywhere and I do not like beer at all. But the ingredients here really came together, chicken, beans, corn, topped with cotija, cilantro, lime . My second goes to The West End Tavern which was excellent with brisket and a bbq sauce style, cheese on top. Good, but more expected and brisket good quality and tender. Third ranked is the Academy for sheer inventiveness that really came together. Pineapple was a treat to find to sweeten and spark and the crunch of the toasted corn nuts added a lot. At a $25 price for a bowl to keep and support programs here, it's well worth another year to participate again.

I took a beginner clay class and it was disappointing. The instructor did not want to be teaching…read moreand basically started out the class with a brief instruction and told the class that she would not tolerate questions during class time if it required her to repeat something she already said. She basically worked on her own pieces, did not circulate to help the students or foster a sense of community, and was rude. Her instruction regarding glaze appearance after firing was incorrect so the pieces did not turn out like she described they would and she did not provide glaze samples. She did not seem to care in the least. I filled out the feedback survey accordingly. More recently, I decided to give it another try and take a class but the registration link is inactive (registration is open) and the website is not maintained well and looks unprofessional (works overlapping words). They can do so much better!

While my friendship/association with Barbara Avery is not long, I must say she is a gifted and…read moretalented chef! She is very gracious at sharing tips and tricks of the trade and her knowledge is vast! She is an excellent hostess as well! You time and finances are well invested with this savvy lady and her expertise in wine is also expanding!

Barbara is not a good cook. I was completely grossed out by her cooking. She has passion, but not…read morethe knowledge of a chef. I would suggest taking a cooking class from someone else.

Recipes are not kid appropriate - hard to replicate for a kid a home…read moreSome dishes were not kid friendly Kids didnt get to cook, only prep Each kid did not get its own ingredients to make a dish Kids were given crayons and had to draw some parts of the class - I thought this was supposed to be a cooking class, not art Kids from different grades were mixed in End result - waste of money: kid did not learn any cooking skills, could not even name what was cooked at some lessons

My 5th grader tried this course after school and did not enjoy. When I reached out to Sticky…read moreFingers I was basically reminded about their refund policy and their "Don't Ick Their Yum" rules the kids were taught in class and that they would understand if we dropped the course. Once they have your money you're out of luck. Do not recommend. They will not refund you and will gaslight you when you give feedback. Save your money. My daughters complaints: the class was "mid" with them only washing, chopping and cleaning up. They never got do any actual cooking and had to watch that take place. The one thing she really wanted to learn and do she couldn't do. And not once did she say the food they made tasted good, but she wasn't allowed to say that because of their rules.

So I happened to stumble into this business while I was just browsing my Instagram. Not really…read moresearching for anything. I don't know what got me to look into C.C but I did. So I found out this is a Chef Run account. I wasn't sure what it was about and so I started a conversation. He's one of those good guys trying to make a difference in this pandemic. Just to help his small circle. I agree. Charity begins at home. It's common sense. His name is Anthony Kearney. He's currently the Sous Chef at Black Cat Bistro and Bramble and Hare. Both in Boulder. Employed. But most or some of his colleagues were laid off. So he decided to help the only way he knows best-to cook. He is also sharing his hours/days with his colleagues. But I'm guessing there's only so much of those to go around. Hence, the meal service idea.. I was very excited when I found out that he used to work for The French Laundry and The Restaurant in Meadowood. Both are Michelin starred restaurants in California. Obviously, I know both, been to both and miss both! So on to the good stuff: -$13/person/dish flat rate. With careful consideration of your food allergies or food preference as in keto, vegetarian , pescatarian etc. -its cooked meal delivered to your home -free delivery in Denver and Boulder -Monday delivery of your cooked meal with heating instructions included. Monday not your day? Talk to him. -Get your order in on a Friday every week for the following week. -you will get a personalized menu Some of you will say he's no different than Hello Fresh, Home Chef, Blue Apron, Plated and Sun Basket. That's where you're very wrong. First of he's local and so he's very much in line with helping locals first. I do use the first service occasionally when I want to take a break from cooking. There is not a sign of personal service at all. Everything is one way. Mostly theirs. If I forgot to pick something for the following week we end up with the same dishes. I also feel that we are really just an Account # etc. So a good human being with a great pedigree in the culinary world. Let's give him and his group a boost. Help them help to help themselves. How to order: by phone: 720.298.9079t By email: co.culinary.curated@gmail.com DM him on Instagram: @coloradocurated Yes I did placed an order. Yea I'm putting my foot where my mouth is. Btw it's so easy to order. Email, DM ON Instagram, text, call. I don't think he sleeps at all So Monday came. Anthony delivered 4 dishes x 2. For me and Adam. I had the following: Kori Gashi ShuiZhu Niurou Fragrant Duck So far as of review time I've tried the Fragrant Duck. Moist meat. Perfectly seasoned and is actually very generously packed. I couldn't finish my share last night. You can microwave but I didn't. I used the oven. I plated it the best I can and took photos of it. I'm in my second week and of course more of his meals to be reviewed! Promise! But here's my latest fave! It's a nod to Turkish food. With a great similarity to a flat bread and with its side kick giving an ooomph. So good! I'll tell you guys about my new fave!

I found this company after getting incredibly sick of my own home cooking in the midst of COVID-19…read more I was going to subscribe to one of the meal box services but it's surprisingly hard to find ones that are decently priced for vegetarians/pescatarians. Plus, all the reviews always complain about ingredients missing or going bad, which just gave me flashbacks to when I used to do a meal box service and had all of those problems. Lo and behold, I found the single (five-star) Yelp review for Colorado Curated, reached out and the rest is history. First off, the food is DELICIOUS. Truly, amazing. I am so thrilled with everything so far. Second, I don't know how they take our preferences into account so diligently, but they do. I even noted that I like medium spicy food and so far every dish that has a spice element that matches medium to a tee. And third, when I've tried something new that I haven't liked as much (ex: a specific wine that's added to certain Chinese dishes), I just let them know and they mark it in my no-go list for next time. I also recently had a snafu on my end where despite the mistake being completely my own, the owner made a special trip out to my house to replace some meals for me. (I insisted he did not have to or that I would at least pay him for the new meals. He insisted otherwise, which was incredibly generous and absolutely not warranted. If you're reading this, thank you again - the new meals are delicious!!) I cannot recommend Colorado Curated more highly. I will definitely be ordering from them for some time, and recommend anyone wanting to try something new do the same. PS- For anyone concerned with portion sizes, the meals typically come out to two portions each for me.

For decades, I've planned my weekend rides around a stop at Munson Farms. I always look forward to…read moreits summer opening and miss it when the stand shuts down at the end of the harvest season.

WOW- this pumpkin patch is truly great! No admission for visiting the patch- and they have several…read morephotos ops around. Plus, the corn maze is free!!! I'll have to come back. The prices are very reasonable for produce- from $5 to $20 for a giant 30 lb pumpkin!

Such yummy food and a gorgeous display. I was verry happy with my purchase and will definitely…read moreorder again!