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    Sugarloaf Culinary

    5.0 (2 reviews)
    Open 9:00 am - 5:00 pm

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    Services - Sugarloaf Culinary

    Personal chefs

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    8 years ago

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    David C.

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    8 years ago

    Business owner information

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    David C.

    Thank you. I truly enjoy cooking for your family.

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    Avanti Food & Beverage - Coconut, pabellon arepa, and extra gausaca sauce from queiro arepas

    Avanti Food & Beverage

    (278 reviews)

    $$

    We stopped at Avanti in Boulder for lunch on our way from Estes Park to the DEN airport, and it was…read morea great, easy option. It's basically an elevated food hall with a few different restaurants, so it's perfect if you want something quick but still good quality. What I liked most is that you're not stuck choosing one place; my friend and I could each pick what we were in the mood for, and you can even mix and match from different spots. I got fish and chips from Rooted (upgraded to truffle fries for an extra charge) and a fresh lemonade from Boychik, and everything was delicious. Overall, a good option if you want variety and good food without a long sit-down meal.

    Boulder is such a beautiful city and I saw Avanti from the street where it was quite busy and…read morewanted to give this spot a try. From first glance, you could see that there's three floors of which the food court is on the first floor and you could sit on a second or third floor for better views. All the foods looked amazing, but I opted to go to rooted to try the fried chicken sandwich with fries. The ordering process was very quick and the food was made very fast as well. Upon first glance, the chicken looked hand breaded and fried, so it was definitely going to be good. I got the Nashville hot, but it wasn't hot at all. I did not taste any spice. That's OK though because it was very flavorful and delicious. It also had a slaw on top and the bun was very soft. I also love the fry on the french fries as it wasn't too heavy or too light. I would definitely come back and try other foods. It was quite busy for a lunch during a weekday, which is a great sign that it's high-quality. I also love a food hall, which is something I don't see very often so it definitely catches my attention when there is one available.

    Texas Roadhouse

    Texas Roadhouse

    (196 reviews)

    $$

    Revisited this Longmont restaurant twice in the last few months. Our first time there everything…read morewas wonderful. But this last time it was close to terrible. The tables around us we're all being served seems like they forgot our order. When it finally arrived steaks were not cooked per our order. We sent them back it took a long time to come back. Things were so bad the manager discounted the food and gave us a credit towards a future meal... So it seems like it's very hit and miss from the kitchen. ‍

    One of the best things that I like about Texas roadhouse is you always know what you're going to…read moreget? We thoroughly enjoy the fresh hot rolls that come as you get seated with the yummy cinnamon butter... Holy cat those are good... You can also pick out whatever steak that you'd like they have a whole bunch of different cuts of steaks available and if you go over and talk to the window, you can pick whatever steak you'd like.. or if you are not a steak aficionado... they also have a lot of options. One of our favorite steaks is the bone in ribeye... The other steak we really like is the Dallas fillet... So yummy and you of course get filled up with picking out two sides... Lots of options there too. Last night the steaks were the absolute perfect temperature with a nice char on the outside which gives it really good flavor... We enjoyed the Dallas fillet last night. Darby was our server last night and she was really good... She checked on us frequently... And the manager also checked on us to make sure everything was good too... We chose to go kind of early because we know that this is a popular place on a Friday night, but they have really cool call ahead seating so that you get priority... The other thing that's really nice is that there's a massively big parking lot... We like this in particular because we have a big vehicle and we like to park ways away so it's nice to have a lot of parking available... I wish there was a Texas roadhouse a little closer to us but nonetheless, we enjoy a nice dinner every time...

    Sugarloaf Culinary - personalchefs - Updated May 2026

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