I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

Cooking for Luv has held a few small cooking classes at my office, and I've made it a point to…read moreattend every single one that I'm able to. Stephanie is not only a great chef, but also a great instructor; she knows how to explain things in a way that non-chefs will understand, all while making her classes fun, not to mention delicious! Every single thing I've eaten in these classes has been foodgasmically delicious. And I don't use that term lightly. I am not a vegan. Not even close. But there is more than one vegan recipe that has worked its way into my regular rotation, thanks to Cooking for Luv. You'd be surprised how handy it can be to have a few animal-free recipes in your arsenal. Even the DESSERTS are healthy! Not that you can tell by how they taste. Whether you be vegan, vegetarian, omnivore, or whatever, Cooking for Luv is definitely worth it.

I met Stephanie last year at a 4th of July party that my good buddy hosted. She was a guest and…read moreinstantly connected with me and my girlfriend. A huge smile and warm personality. So imagine the pleasant surprise when the same friend had the same 4th of July party exactly one year later, only this time to discover that the person responsible for the most amazing food was her! There was so much thought that went into the food.. what I mean is, not only was it delicious, but there was something for everyone (vegans, paleos, veggies, people that just want to pig out and eat deep fried pickles with the best sweet and sour sauce... I didn't even know that was an option in life until that day). I digress. Ok.. so here you have all these different types of food, all delicious AND all following one unified theme.. 4th of July. In other words, even though there was something for everyone it didn't look like a pot luck dinner where everyone brings something different. My mind is being blow b/c I didn't appreciate this awareness until right now, as I am typing. I think this is one of the things that separates people that like to cook and make contrasts for the sake of just being different (nothing wrong with that for sure!), and a true chef. I would highly recommend her and my girlfriend and I are looking forward to having her do a private cooking class/meal with our friends! Dave ps: here site and facebook page rocks too!

What a cute little market. Lots of ready to take meals. Service was meh - no one even said hello or…read moreoffered to help us. Steak was nice and the cheesecake was delish.

This place is a true gem! Friendly, helpful staff, fresh selections and some unique items as well…read more I have already been twice for fresh seafood and plan to return regularly. So glad to find this market and hope to take some cooking classes in the future.

I only have experience with the home cook classes, which are great fun. My husband and I have taken…read more3 so far between the two of us - knife skills, sauces, and dim sum. The sauce class was amazing - over the course of two days, we learned 24 different sauces, and covered every type of sauce (dessert ones too!). We made a dish with each sauce, so we got some experience of what to pair them with. They gave us recipe packets and we went over the recipes and ingredient selection (take notes, there's a lot of information that gets shared that's not on the recipe), and then each person got to focus on one or two dishes, with interruptions to check out the important aspects of what other people were working on. The knife skills class was more basic - while fun, we already knew a lot of the information in it. There were still a few tricks to learn, of course, but it seems that past learning the basics, knife skills is mostly about getting lots of practice. The dim sum class was similar to the sauce class in the format - a bunch of recipes and each person got to pick which one they want to work on. For me, the main reason to take that class was to get some familiarity with ingredients that I haven't been exposed to (OK, I've eaten them, but I haven't cooked with them!). The techniques were introduced clearly and each of us got to practice putting together the different kinds of dumplings and potstickers and such. Since then, I've made the Cha Siu Bao, and it looks like what we learned in class stuck. I like using the cooking classes to increase my comfort level with ingredients that I haven't grown up using. Yes, I could print out a recipe and figure out a lot of it, but how and what to buy is a bit harder when I'm working with unfamiliar cuisine. The little tricks that I inevitably end up picking up from the classes are incredibly handy and increase my comfort level with cooking even more.

ADA department is not disabled person friendly. If you…read moresuffer from disability (Physical and/or mental), requiring accommodations, and a single parent fighting forward, the ADA process at this school is atrocious. The lack of professionalism / respect from the ADA lady, and the treatment by her hire ups was unbelievable. After I went through hell and back, I finally got accommodated and settled. I was doing their online course. The teachers I had were wonderful and I actually really enjoyed the course itself. The accommodations I finally obtained made all the difference. Unfortunately during one of my assignments, I did not realize I could hurt myself in the process, but I did, and it took me over a month to be able to get back into things. Even though I kept trying to participate, the school kicked me out of that session. I got better and tried again. This time our home flooded and we ended up homeless. Because of my health and the stress being way too high for my body to handle, I could not continue. Now that things are finally settled, I was trying to get back into the swing of things again. This time I was better prepared (proper needed equipment to prevent re-injury) and settled in our new home. They refused to allow me back into the school unless I pay $3000 towards my balance. I survive on less than $1000 a month ($300 just to my car payment). I'm a single mother, in a wheelchair, with degenerative conditions and they know it. I made a special request for reconsideration and to be a part of my success story, and they rejected me with this $3000 offer. This is being done on purpose to push me out, because they don't want to deal with me anymore. They truly made me feel like a nuisance for trying to help myself. I have found a new school that already seems to be more up to the challenge of helping someone like me to accomplish their goal. Part of my situation is, I have a Neuro degenerative condition that is going to kill me, I don't have any time to waste. Now all the time and assignments I did put in at this school count for nothing. I told them everything about myself. They know exactly what they are doing to me. I almost forgot to mention. There's a man in the technical support department that is purposely targeting female students, lying and manipulating them to going to certain pages on their computer that are completely unnecessary for the assistance he needs to give. The page he will take you to shows him information that he wants or needs for whatever reason he has. This is my first experience dealing with this goal besides dealing with ADA. I reported it, nothing was said more to me about it. In the end I ended up helping myself and solving the problem myself. PLEASE BEWARE LADIES!! EXTRA INFO: For these types of schools you will need to schedule a doctors appointment to obtain a letter for your ADA accommodations. Doctors records don't count. You will see there's a lot of advertising of $7495 money given to you from the government for going back to school. Yes, there is that money, but they only give you $100-$200 extra a month until you reached the limit. They do not give that to you upfront to help you with the purchasing of necessary equipment and supplies you need to be able to graduate their online course. I did not have everything I needed my first attempt at this course which is why I injured myself accidentally. They do give you some basic stuff for the course, but they do not assist with anything further if you are physically and financially challenged. They go by assuming you already have most all of what you need at home. They do not consider if you're getting out of homelessness or other hardships that has you without most of what you will need. If you would love to attend culinary school for a diploma or degree. I've decided to start a nonprofit to help those truly in need. I have partnered with a local and very large kitchen supply retailer. Very soon I will be there donation partner. If you need assistance and or guidance towards accomplishing your goals in becoming a culinary professional, please contact me privately. I will be more than happy to answer any questions and offer any guidance you may need.

Location! I love that this is located in the tech center because it makes it easy to grab a quick…read morebite or watch the students prepare meals! The CCA is doubled with the Espressole Caffe so you can grab a latte, look out for the many different ways you can get your latte! For example, there's a Seattle Styld Latte. The place is pretty tiny so I don't recommend big groups or anyone looking for space to spread out. They do have a patio with lots of seating. The food is prepared by the students which is why I love supporting this place. When you walk in, to your left you'll see the big open windows to watch the culinary students learn and prepare meals. Upstairs you can find more dining seats and tables. They do have complimentary water jugs out which I love because I hate asking for a cup of water. It takes about 10 min for a meal, 5 for coffee depending on how busy they are. They have a dessert bar filled with fresh cookies, scones or muffins. I enjoy coming here! My favorite items are the cafe latte and the English breakfast egg sandwich!

From the owner: Colorado Culinary Academy provides accelerated, comprehensive and affordable professional culinary…read moretraining. Our curriculum prepares students to enter a professional kitchen in just twelve weeks.

I am utterly fortunate to know Valerio; he is one of the best chefs I've ever met. He is extremely…read moremeticulous with his work. I am so glad I have gotten to travel to Italy under the care of his team and I am glad to be able to learn from him! I am a forever student/participant and aspiring Italian chef! Grazie, signore!

Whether Valerio is preparing a meal for 5 or 25, it will be delicious and he pairs wines…read morebeautifully! Anytime I can eat a meal he has prepared, I will go.

Taste of Peru Cooking School recently catered our networking event. Maya, Chris and the team…read moreexceeded our expectations and surprised all of our guests with the level of decoration and deliciousness that she brought. From the chips and salsa that she served in a traditional painted sink to the smiling ceramic centerpiece surrounded by single servings of 3 separate dishes, she thought of everything. And if I could live on that yummy cinnamon quinoa dessert that she made... I would! I'm looking forward to taking a class so that I can learn how to make her recipes at home! Thank you Maya and Chris!!!

What a wonderful experience! We started with an authentic Peruvian Pisco drink, then it was off to…read morea slide show tour of Peru and an explanation of which region each of our food courses originated from. Thus a geography lesson was included. The cooking instruction was fantastic, from Maya the owner and her son Chris. Both of them are Natural Certified Chefs. Our appetizer was Camarones al Ajillo. The main course was Aji de Gallina and for dessert we prepared Pina Colada mousse. Everything was beyond flavorful and delicious! Maya shared several items from her native Peru also.

Dan is extremely professional, knowledgeable and personable. I highly recommend him if if you are…read morelooking to pursue or further your career in the casino industry. He works with every level of students from absolute beginner to people who have dealt for years and need to learn new games.

From the owner: We specialize in casino training on all table games. We offer fair pricing for training that will…read morehelp get placement in a very well paid industry. We have been in business since 1991 and have very experienced former casino operators on our great training staff.