Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

I'm honored to have come here with one of my friends, who invited me as her +1 for a company…read moreholiday party. Most people had been there before, but it was my first time experiencing a cooking competition. The chefs working made crepe-making fun and approachable. The dinner we had afterwards was decently delicious. It was exciting to guess what ingredients were in each dish. Good wine selection. Love the meats and cheeses served when we arrived. I'd be interested in taking a cooking class here as a date night someday!

26AUG2023ce Friday 18:00-21:00…read more 43 W 9th Ave, Denver, CO 80204 Located next to 'La Rumba' plenty of street parking meters free after 6pm Chef Laith Chef Brandon both were very knowledgeable. My only feedback is to give chefs mics and speakers so students can hear better due to the loud oven fan noise. SE Asia Street Food class This is our second class with Cook St. first time was a Mediterranean class years ago with Chef Devin don't remember but it was very good. Two people per station they prep all the ingredients and it's really beginner friendly without any culinary background. Cook St is really brave on the variety of options on world cuisines. Check their calendar they offer French, Mediterranean, Asian, knife skills, and professional programs. My favorite recipe was the 'Khao Soi' a Chin Haw dish influenced by Yunnan Chinese. You can find it at northern Thai restaurants they sell it off menu, it tastes similar to a 'Tom Kha' soup. I'm already looking at the calendar for the next class. This is a more efficient way for foodies to experience international food tour without having to fly across the world wasting jet fuel. 10% of global CO2 emissions are caused by the travel and tourism sector. I like to hug trees on Fridays!

Cooking for Luv has held a few small cooking classes at my office, and I've made it a point to…read moreattend every single one that I'm able to. Stephanie is not only a great chef, but also a great instructor; she knows how to explain things in a way that non-chefs will understand, all while making her classes fun, not to mention delicious! Every single thing I've eaten in these classes has been foodgasmically delicious. And I don't use that term lightly. I am not a vegan. Not even close. But there is more than one vegan recipe that has worked its way into my regular rotation, thanks to Cooking for Luv. You'd be surprised how handy it can be to have a few animal-free recipes in your arsenal. Even the DESSERTS are healthy! Not that you can tell by how they taste. Whether you be vegan, vegetarian, omnivore, or whatever, Cooking for Luv is definitely worth it.

I met Stephanie last year at a 4th of July party that my good buddy hosted. She was a guest and…read moreinstantly connected with me and my girlfriend. A huge smile and warm personality. So imagine the pleasant surprise when the same friend had the same 4th of July party exactly one year later, only this time to discover that the person responsible for the most amazing food was her! There was so much thought that went into the food.. what I mean is, not only was it delicious, but there was something for everyone (vegans, paleos, veggies, people that just want to pig out and eat deep fried pickles with the best sweet and sour sauce... I didn't even know that was an option in life until that day). I digress. Ok.. so here you have all these different types of food, all delicious AND all following one unified theme.. 4th of July. In other words, even though there was something for everyone it didn't look like a pot luck dinner where everyone brings something different. My mind is being blow b/c I didn't appreciate this awareness until right now, as I am typing. I think this is one of the things that separates people that like to cook and make contrasts for the sake of just being different (nothing wrong with that for sure!), and a true chef. I would highly recommend her and my girlfriend and I are looking forward to having her do a private cooking class/meal with our friends! Dave ps: here site and facebook page rocks too!

Ok, So we just got back from having dinner made by Tom and Shari. Shari was great - made great…read morefood and was very professional and pleasant. Tom was drunk from the first hour, greeted my wife by saying hello to her boobs and "my name is Hugh Hefner", and made inappropriate comments all night. We spent most of the evening being either embarrassed for Shari or pissed at Tom. Cannot recommend them - apologies to Shari. Shari should leave Tom at home or just drop him off at the nearest strip club.

My oldest daughter auditioned at DSA last winter and after several weeks of waiting for that letter…read moreto arrive it finally did and after screaming so loud she scared the tar out of our mailman the celebration began. Samantha had been accepted at DSA and her middle school career was about to begin! She has been at the school as a theater major for almost 8 months now and I must say, I am most impressed. Actually impressed doesn't quite cover it. I am completely and utterly floored, flabbergasted and blown away.... The talent here is ridiculous and like Colin mentioned in his review, DSA offers some of the most wonderful plays, musicals, concerts and dance productions in the entire Metro area. Last night's performance was a Broadway review which the kids will actually perform downtown tonight for a big fund-raising gala for The Kempe Foundation. There are simple not enough ways to describe just how talented these kids are and how spectacular the show was. As the first act began and the young lady opened her mouth, my God the sound that came out was quite literally unreal. To be so young and so gifted it was enough to bring a person to tears. Things got better from there, which is hard to believe considering it started out at FANTASTIC! There were dancers and singers and actors which easily rival anything on Broadway. Numbers from Annie, and Hair, Joesph and the Technicolor Dream coat, Hair spay, and several others, for 10 bucks. It was a night for the record books, and as a mama so full of pride and awe I must say... my baby kicked some series Broadway booty last night. Way to go kiddo! So if you are looking for some raw and insane talent for a very reasonable price and feel like contributing to a great, local and PUBLIC school in Denver, get yourself on their newsletter list and ENJOY!!! You'll be toe tapping and singing along I guarantee it!

My name is Dr. Don Shearer, Jr., PhD, MS, MBA, MS, BS, and a BBA…read more My son is a 9th grader and vocal major at DSA. He is a very accomplished vocalist and performer. Last year under vocal instructor Mr. Shively. He grew in his vocal skills, stage behavior, technical knowledge, and began to grow socially. His 8th grade tenure in Vocal had as an instructor Mr. Shively. Mr. Shively was wholly inspirational and a perfectionist. This man while having teaching methodologies which put students on the spot was sincerely trying to graduate skilled vocalists and further DSA's Vocal Department. He put people on the spot and caused 4 mediocre students to feel uncomfortable. He was fired for actually doing his job - to make DSA vocal graduates world class vocalists. All of his performances in 2017/18 were sold out. He was quite a revenue producer for DSA. He typically received standing ovations as did the performing artists in his performances. His and a vocal co-instructor's tenures with the DSA were cut short under very mysterious circumstances. Needless to say, their replacement who began teaching in fall of 2018, MKQ, has put the DSA vocal department into a death spiral with no upper level management intervention to improve a dying vocal department: 1) In trying to fill both ex-vocal instructors' shoes, MKQ is clearly in over her head and apparently going down for the third time. 2) The vetting in her hiring process was not shared very well with the vocal departments parents. The DSA hurt our vocal department because of their slipshod hiring practices And thus cast doubt on other candidates existence.Parents by the way who have realistic expectations and extreme investments to ensure their children graduate from a prestigious vocal school. MKQ may have been an emergency hire to plug the gaping hole in DSA's nationally renowned vocal program. A) Nearly all of the classes in 2018 and earlier had wonderful trips, e.g., my son had a chance to sing at the Radio City Music Hall in New York city. B) During MKQ's tenure the vocal department my son hasn't mentioned anything about guest performances. 3) MKQ's talents organizationally are abysmal in my opinion. I have taught at the college level and having graduate level training in assessing organizational skills. She can't set up a performance and have it come off in the way Mr. Shively did apparently very easily. 4) MKQ has in the facebook post for the bio that, "MKQ has brought a new teaching style that makes MKQ's students want to learn more. MKQ's undying enthusiasm and . . . 5) Just ask any Vocal major and you'll find students among them contemplating leaving DSA to attend another high school. My son plans to get his GED and attend a trade school. The principal Bill Kohut is leaving. Good God how much further will this fine school be a vocal major ghost town.