Eridu, in Rosetta Hall, served me a fantastic meal. I had the power salad that had a perfectly balanced dressing to it. Power grains and delicious root vegetables served with special bacon from River Bear. And hot and sweet peppers. Some salads can be a chore to eat. This was just a fun and delicious salad.
Talked to the owner Aaron. He is super fun to talk to. Really passionate about what he does. He takes great interest and pleasure in sourcing his food for the restaurant. The conversation we had about this was super enlightening.
Then he kept bringing us things to try. His Mojo chicken dish was so delicious. Even though I was full I couldn't stop eating it. The sauce and I think Jasmine rice was perfect together. Fragrant and spicy and addictive.
Then we tried the Lithuanian Dumplings. I feel like I know dumplings. I've had them just about everywhere in the world. These were exceptional! Cooked to perfection. I don't exaggerate. No tough and doughy skin here. Perfectly cooked so the skin gives easily and the juices flow into your mouth with the meat and the (Creme Fraiche I think!) mixing to create a hugely satisfying mouthful.
This guy is so creative. I will be back to see what his next menu has to offer! read more