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    Uncorked Kitchen & Wine Bar

    4.3 (148 reviews)
    Closed 3:00 pm - 9:30 PM
    Updated 1 week ago

    Services - Uncorked Kitchen & Wine Bar

    Bartending services

    Catering services

    Venue rental

    Uncorked Kitchen & Wine Bar Photos

    UNCORKED KITCHEN & WINE BAR ATMOSPHERE

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    Reviews With Photos - Uncorked Kitchen & Wine Bar

    Family reunion dinner -- I brought the candles, flower vases, and table decorations.
    Kat C.

    For your next special event, stop here. Do not pass go! If you're looking for a private, beautiful space with amazing food and freedom to customize, this is perfect. Price wise, it's comparable to doing a la carte at a steakhouse, but with a lot more privacy, space, and customization. We celebrated my FIL's 80th birthday in the cellar room for a private, 3-course dinner (with dessert), with 20 people (including children and babies), and everything went spectacularly! We reserved the room for 3 hours (standard allotted time) and it was just right for a slow-paced dinner, some games, drinks, and photos. We opted to have a bartender to take care of drinks but for a fee, you can byob. The food was SO good--started with mussels in a rich broth, a refreshing pear salad, choice between halibut and steak (both were delicious and HUGE portions), and a satisfying creme brulee for dessert. Drinks were also great; loved my light cosmo and root beer. The old fashioned was a big hit, too. A very special shoutout and big thank you to our coordinator, Kris. I had been in comms with Kris for a year, going back and forth on the details for this event. My family has been raving about the dinner since, and considering other events to host there. Thank you so much for making our family reunion so memorable.

    Bottle I was able to take home without finishing
    Lauren G.

    Mountain View's, extensive wine selection, charcuterie boards, prime location, ample parking. Had an amazing time!

    The "enchiladas"
    Frantsy R.

    Disappointed in this place. I paid $250 dollars to learn "Mexican" cooking it said the meal was Enchilada Verdes, Tostadas and cookies. What we got to learn was to make an enchilada "casserole" or "deconstructed" enchilada. If I wanted to make this I could have followed Pinterest to throw everything in a pan with some tortillas thrown on top and cheese. This is like a free demo class they do in a store worthy - not worth $250.

    Red Curry chicken we made from the knife skills cuts we practiced
    Jason K.

    I've taken 2 classes at this location and let me say AMAZING!!! I took a steakhouse favorites class with Chef Albert and he was AWESOME!!! I also took a knife skills class with Chef Patrick and he was just as AWESOME!!! Would recommend highly!!!! Will be going back often!

    Wedge salad
    Michael F.

    Great find!!! Food is scratch made and very good!!! Great wine and liquor selection. Had the wedge and Bolognese. Both were to tier. Pasta homemade. Great view. Have to try!!

    Cindy C.

    We had a great time attending the surf, turf & bourbon class. Chef Ken was great, the food was phenomenal & we learned a few tips to save time in the kitchen. We look forward to going back!

    Cauliflower wings
    Marissa F.

    We had a party of 6 come in for a birthday. The waitress was spazzy and all over the place. She dropped a few things, delivered food to the wrong seats etc. we had the cauliflower, pork tostones and the fries as appetizers. All were delicious! I had a rose flight which I didn't really enjoy.. they said it was a scratch kitchen so everything was made on site. I ordered the sweet potato ravioli and it was vastly under cooked and chewy. The en brodo part of it felt like they dumped chicken stock into the bowl and added pancetta.. my friends ordered the flatbreads. The potato one didn't have any taste to it.

    Janet D.

    Participants play the role of students here. Established in 2015 by a Chef. The South of Denver is lucky to have them in their neighborhood. They encourage you to be an active participant. Play with your food. You will learn knife skills, prep method, and cooking techniques from appetizers to desserts. It's a very friendly setting. Knife skills! This is an adult cooking class that offers romantic couples cooking experience. I'm was in a smaller class the first time here. Only four of us. The second one was much bigger. You can have cooking classes, dining, or just enjoying wine. Everything from classes on curries, Cuban cuisine, French, classic American grilling to gourmet Greek food. Everybody graduates. Nobody fails! The more the merrier! Perfect for team building! Out latest class was called "The Bloody Mary Brunch" we made Fried Chicken and Waffles. Very easy and fun! We learned how to flambé for our Banana Dessert! Pls refer to their website for prices and hours. www.uncorkedkitchen.com

    Allison C.

    We did the Mother's Day chefs dinner and it was the best time ever! We had the best chef who was so fun and engaging and encouraging and made you feel soooo comfortable in the kitchen! It was so great to cook a phenomenal dinner but the way the chef taught you was the best - it was great to learn about the food, the whys of cooking a certain way! Such a great experience! We are all so pumped to go back for another experience!

    Isaac A.

    Wine and flatbread pizza was a great combo. We got some wine flights and flatbread. I had the wine flight from South America and enjoyed them all. The place has some good views on the second floor. They did have some beers, but nothing on tap.

    Kara H.

    My husband and I came for the happy hour specials before our Italian Steakhouse cooking class. The atmosphere is so pretty- I love all the glass and the view, and the fun modern chandeliers. Our initial server was really nice, and made some great wine recommendations. We had the pork belly tacos, but they were a little sweet for us- the tortilla tasted like bubblegum and I would have liked some balance to the flavor. The server who took over for our first gentleman didn't seem to know what she was doing- she told us they would come get us for the class (not true) and when we asked for the bill she forgot to bring it. That was a little frustrating, but we got it handled and got to class on time. The class itself was super fun- I feel like we learned so much that we didn't know before! Our menu included shrimp diavolo, steak with fingerling potatoes and broccoli, and berries with a marscapone cream. All the ingredients were so fresh! The shrimp diavolo was really good, and definitely something we are going to try at home. It was the highlight of the meal for sure. The steak and it's sides were good, although I think it would have been helpful if we had some temperature gauges and a print out of what temp the steaks could cook at- my husband was a little disappointed that his steak was underdone, and he was too embarrassed to put it back on the stove for a minute. Basically the class would have been better if there has been some paper instructions or labels to refer to- we had the ingredients for all the dishes in various bowls on trays, but class moved fast and it was easy to mix up what ingredients go where. The best part of class was absolutely Chef Ken- he was the perfect mix of sardonic, friendly, and knowledgeable. He was very patient with all of us, even as the evening wore on and the alcohol flowed. Our favorite cocktail was the sangria. We also had the cucumber drink and the cherry blossom, but didn't care for those. Every wine we tried was really good though, and we loved the red wine that came with the class. Class ended at 9:10, and then we could finish our wine at the bar. Miguel, the gentleman running the bar was so friendly and sweet- we really appreciated his willingness to chat and his patience while we finished our drinks and conversations. We never felt rushed and that was nice. Overall, we enjoyed our experience and if there was another special event that lined up with their calendar, I would be willing to do a class again.

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    3 months ago

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    6 days ago

    food was terrible, the service was extremely slow& barely had any wine selections to chose from. Would not recommend

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    7 months ago

    fantastic service, food and drinks, great atmosphere! I would go back in a heart beat.

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    Katie R.

    Thanks for your wonderful review! We look forward to seeing you again.

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    1 year ago

    The view is incredible! They had an amazing selection of wines. Their food menu is on the smaller size but everything was delicious there

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    Page 1 of 4

    Ask the Community - Uncorked Kitchen & Wine Bar

    Do you guys do any singles nights, or is it more like "whoever signs up."?

    Phil, Thanks for your question. We don't have specific singles night events at this time however… Read more

    Are high chairs available?

    Katherine, Yes we do have high chairs available upon request.… Read more

    What are the prices like?

    HH pricing is pretty great. Otherwise it can be a bit spendy.

    Don’t See Your Question? Ask Away!

    Review Highlights - Uncorked Kitchen & Wine Bar

    We went 2 different times for Adult Event - green chili extravaganza & Date Night Event - Mexico meets asia: fusion cuisine.

    Mentioned in 4 reviews

    Read more highlights

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    Nolia

    4.4(149 reviews)
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    We went here for the first time yesterday. It's a very cute spot tucked away in the Highlands Ranch…read morearea with a deceptively large space. Loved the complimentary bubbles! We came for happy hour and tried the hamachi crudo, burrata, and crab cakes, which were all done really well. We'll definitely be back for dinner sometime!

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

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    Nolia - Wine selection at the bar area.

    Wine selection at the bar area.

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    The Rouge Wine Bar & Patio - Scallops, fries, and whiskey tray

    The Rouge Wine Bar & Patio

    3.9(82 reviews)
    2.1 mi

    Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

    We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

    Photos
    The Rouge Wine Bar & Patio - The lounge area; nicely decorated with beautiful holiday lights!

    The lounge area; nicely decorated with beautiful holiday lights!

    The Rouge Wine Bar & Patio - When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

    When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

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    Uncorked Kitchen & Wine Bar - venues - Updated July 2026

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