Sunshine was very helpful in organizing our private event. The Cellar room was a nice space for our group. Tegan, our bartender, took good care of us. The Hors d'oeuvres buffet was tasty. Our gathering somewhat exceeded the 2-hour contracted window, which incurred a $250 charge. If people are having a good time, considering the overall amount spent, maybe give a pass on the overcharge -especially if there isn't anything booked afterward? read more

This has been on my list to take a cooking class (which I love to do), but just never got there. However, for my birthday my hubby treated me to a wine empowerment class. Terry (who ran the class) was an incredibly knowledgable sommelier and his passion for wine was evident. He had great information on regions, types of wines and pairings. I loved that he had key fruits on a plate to bring out flavors. The class was packed with wine lovers. We were more just interested in learning a bit more and having a good time. I think the class works for both types of attendee. I would have loved to be up in the kitchen, instead of a conference room, but I will have to take a cooking class! Highly recommended. read more

Uncorked Kitchen & Wine Bar - Cheese tasting - Venues & Event Spaces Near Me - Centennial, Colorado

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Good venue for views of front range if you look over the nearby building roofs. Nice to have in area. Service was good and attentive, restaurant very clean and quiet. Need more of a menu with less focus on meats, especially menus items without pig/pork added. Glad at least cauliflower bites did not have bacon or pig products mixed into small plate. Too bad happy hour ends at 5:00; 6:00 is a nice ending time to meet those who do work a 9-5 job. Overall, I will go back for a relaxing sunset glass of one of their many wines. read more

Our server Miguel was phenomenal! He really went above and beyond to make sure we had a great time. Plus, the place has amazing views to the mountains. We are definitely going back! read more

Waited months for the beef and bourbon class to line up with our schedule.. paid nearly $200 a piece and we really did not do anything you wouldn't have done at home. I was expecting a lot more cooking and prepping and more hands on work, yet all we did was cut some vegetables and cook a steak... only two things. For the price, we thought there was going to be more to the evening. Was expecting more but it was still good. Not worth the price. Also, instead of getting three drinks like the menu said, we only received two. The drinks for the class were stronger than the drinks we ordered on the side. read more

We were invited here for a private Iron Chef style cooking competition event and had an amazing time! Most (if not all) of the beers, wines, and refreshments served were local Colorado brands. My husband really enjoyed the Sad Panda coffee stout by Horse & Dragon brewing company. The event was pretty well organized. I think there were about 40 participants split into 4 teams, and an assigned chef coach for each team. Chef Patrick was great! Very efficient and good at delegating a group of individuals with varying cooking experience. We made fresh pasta, which was fun. It was great to be able to sample the creations of the other teams and the competition element made it exciting. My only complaint is that with all the cooking, we didn't get to eat our appetizers until around 8pm and dinner entrees until around 8:30. Dessert and the final scoring felt really rushed (would be nice to maybe have the scores projected onto a tv or screen?). They did have some cheese, crackers, and olives for us to nibble on while we were cooking, but those were mostly demolished pretty quickly. Some more substantial snacks/appetizers would have been nice. Overall, fantastic event. I mean, going out to eat dinner at a restaurant for date night is great and all (aka boring)...but if you're competitive, like to cook, and enjoying learning/trying new things this is something I'd highly recommend! read more

I've been to two classes now - knife skills with Chef Logan and vegetarian winter classics with Chef Ian. Both classes were wonderful. The knife skills class provided great hands-on experience with all sorts of different foods to slice, dice, chop, and mince - potatoes, carrots, onions, peppers. The vegetarian winter classics class had a roasted carrot soup, black bean burger, and apple pie. They were all flavorful and learned a few new things. There was a huge selection of wine and the servers were always on top of it - they made sure everyone in the class had a glass in hand and knew the wine. Top notch place! read more

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Let me start off by saying my woman and I had a wonderful time at the class and enjoyed the chefs. Here's what could be better: For the price of $325 I expected to cook something unique. The dishes for "Mexico Meets Asia" were sort of too simple (considering the price). I could've easily cooked fish tacos and made guacamole at home. The $50 uncharge for "reserve wine" isn't justified. The wine didn't fit the uncharge. I would return if they had a more unique menu. I understand the logistics of the ingredients and keeping everything simple, but for the price point, I'm looking for an experience---not just a heaping portion of food I can cook at home. read more

We've seen this venue many times before and have never stopped. Shame on us! Uncorked was a wonderful experience. It's a gem of a venue with its incredible views and understated, comfortable decor. We dined in the restaurant and had a lovely, reasonably priced, romantic dinner, enjoying incredible views of the rainy evening. Our main waiter, Miguel, is delightful. Lovely accent, invested in every part of our experience tonight and so thoughtful and kind. Christina, GM of Uncorked, stopped at our table and introduced herself. Both of us were charmed by her soft welcome and friendly demeanor. As the evening progressed, it's clear Christina has developed an educated and polished team of people who have the confidence to share their thoughts about the menus and know how to create magic for their guests. Simply loved every bite of each course of our meal. For us, Uncorked Kitchen is simply lovely in all aspects. Thanks again, Bill & Kirk read more

A friend of mine invited me here to join her financial advisor for an iron chef like challenge. This is right up my alley for things I enjoy doing (I have a culinary degree from a previous life) so I said, sign me up! The staff first and foremost is really friendly and made me feel welcome. Because I was there for a company event, we did get complimentary adult beverages which naturally makes for the start of a lovely evening. I appreciated that the chefs took the time to teach the groups about basic knife skills, cooking techniques, etc. It was a really fun way to get people to enjoy cooking which is becoming a lost art form. Our evening was divided up into three teams who all cooked a different appetizer and entree. It was great because not only did we get to sample a wider variety of dishes but they were for the most part healthy and light as well. It was a really fun evening and I would definitely want to come back. read more

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We took a class (private event) led by Chef Doug, in which we cooked crab bisque, marinated beef tenderloin, mashed potatoes, whole French (string) beans, and crème brûlée. (Yelp helpfully added the diacritical marks ) It was outstanding; it exceeded our high expectations. Not only delicious, but we learned a lot about basic techniques. Fun way to spend time with friends! read more

Our women's group had a social hour yesterday at uncorked kitchen. Miquel was a superb host as our waiter and everyone liked the wine, drinks and food. We'll be back. read more

My husband and I did the scallops and risotto virtual cooking class this weekend and it was amazing! We picked the food up the afternoon of the class. Uncorked was super accommodating when we said we were pescatarian. For the charcuterie, they subbed extra cheese for the meat. The virtual class was held on zoom and really went seamlessly. We were able to see the demo from several different camera angles and when we had questions we submitted them via chat and they were answered promptly. The scallops and Lemon herb risotto with broccolini was all delicious! We would HIGHLY recommend a virtual class at uncorked! Chef even took a selfie with us at the end! read more

Uncorked Kitchen & Wine Bar - Venues & Event Spaces Near Me - Centennial, Colorado

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Wow! What a fantastic night at Uncorked Kitchen (1/16/21)! Chef Doug Kastendieck was absolutely phenomenal. His anecdotes, knowledge, experience and humor brought more to the table than we expected. I might have said out loud 1000 times over the night how happy I felt! Being with some of my favorite people in such an intimate, gorgeous setting, doing a cooking class with an incredible menu of high-quality foods and wine was the perfect way to spend my birthday. Their entire staff made the experience so wonderful from the first point of contact with Lindsay. Lindsay's professional demeanor set the stage with her excellent communication, follow-through and coordination with my husband. Upon arrival and safety protocol with the front desk staff, we began the most memorable evening! It was so fun to finally be social and yet safely social distance in your beautiful huge kitchen. Chef Kastendieck is clearly passionate about his profession. He is so very articulate and projects poise and authority of the kitchen while encouraging all to participate and learn. All of our guests were blown away too, literally and figuratively with the entire experience. (Learning to flambe was particularly exhilarating!) I loved learning many of Chef Kastendieck's tips and tricks with knives, and the understanding of why chefs do things a particular way. Chef Kastendieck's interpersonal skills are spot on. He made a favorable impression and developed a rapport with each individual. He was effective at keeping the pace of the class, giving clear instruction and encouragement, and retreating to give us all our confidence and time together. We highly recommend Uncorked Kitchen! read more

We had a great experience at Uncorked Kitchen with Chef Patrick! We learned lots of new techniques and recipes. Chef was very knowledgeable and professional, he helped everyone during the process and explained all in detail. Thank you for this amazing experience, we will definitely come back!!! read more

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Our friends won a free pass to Uncorked Kitchen at a Yelp event held there a few months back. Janet D. and I decided to experience it ourselves, so we join them for an evening where bacon was the star. We arrived early and were greeted with a friendly smile. She checked us in and explained the class details. We headed straight to the upstairs bar, with one of the most chic decors I've seen in Denver. The back wall of the bar is an array of densely packed wine bottles with back lighting. While we waited, we ordered a variety of beers, wines and cocktails. I had a couple of nitro beers, which were smooth as expected. The drink menu is extensive with quality choices. As far as the culinary experience, it was educational and a blast. Since there's drinking and potential clumsiness involved, we started off with a liability form. Once we passed this legal formality, the fun begun with prepping for bourbon and caramelized bacon bits ice cream. Then moved on to prepping the fresh seasoning and the entree, rolled pork loin wrapped in bacon! Then we learned how to properly cook Prince Edward's Island mussels, resulting with tender and not chewy meat. Also made a delicious goat cheese and bacon bits spread and filler for the fig wrapped in bacon appetizer. Throughout the chef was amazing, showing us industry tips, which we all practiced. Our class was perfect, four good friends having a blast with the chef. The bar tender was equally nice, checking on us throughout the duration of the class. Definitely coming back! read more

Uncorked Kitchen & Wine Bar - Left Hand Brewing Co. - Venues & Event Spaces Near Me - Centennial, Colorado

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My husband and I have been here multiple times to the wine bar. We are hoping to like it, as we love wine and tapa style appetizers. And we do not have a nice quaint wire bar in the area, especially with views. But after a number of attempts unfortunately, we have never had any decent service. We have had some nice and different wines that we appreciated. But at a wine bar with only a handful of patrons, it took 15-20 minutes for a glass of wine on more than one occasion. We decided to order additional food tonight after an appetizer to try a couple of new things that the server said were new on the menu. After waiting for over an hour, other patrons that had recently just came into the restaurant had food coming out. The wine we ordered to have with our dinner was gone of course by this time. We just tried find an employee to get our check. No one acknowledged that our food order was missing. We just left. My husband was a bit upset as he was hungry! I have worked in the service industry, and this was not a situation where the bar was busy in any way. In fact, for a portion of our visit there were close to the same number of service personnel as patrons, I hope this cute place can get a few things straightened out. read more

We just came here last night for a "Taste of Uncorked" which is a smaller version of their regular cooking class. Our instructor, Logan, was really fun and very informative. We made a beet salad, garlic shrimp, and lamb meatballs and everything was INCREDIBLE! It was plenty of food (of course 2 people didn't show up so we got extras). I am so excited to make the meatballs again at home. We managed to get a couple drinks at happy hour before going in to the class. (Although the bartenders still serve you while you're in the class so have no fear!) We also had the pork belly bites on HH because we weren't sure how much food we'd actually have. We should not have been worried! The bites were good but the portion was super tiny. (See photo.) Not that I expected much for $5. The views at this place are amazing. I can't wait to come back and hang out on the deck...before going to another class, of course! I highly recommend for a girls' night, date night, birthday, or just because you want to treat yoself! read more

I've been watching this building come up in the past year but didn't quite realize what was inside. I was surprised- it's a cooking class with dinner party! Such a neat concept- talk about an exciting night with friends or a special date night! I came in for a macaron making class with Yelp Elite. Super fun! While I was initially a little bummed that the macaron shells were pre-made, I was quickly grateful when I saw how much time goes into the filling alone. (FYI- the shells can take about 6 hrs to prepare) Our teachers were very friendly and helpful. All of the ingredients were pre-measured and laid out clearly. The kitchen equipment is professions grade- I wish I had this at home. They provided great instructions and tips through all of the making and cooking. Best part- eating your work! We enjoyed two tasty macaroons, one pistachio and one tiramisu. Heads up on cost- the guide said dinner parties for two can be about $215. It includes all your ingredients, instruction, and food for four courses. Plus, they clean up! So not a bad idea... But perhaps a little high end on pricing for my budget. Maybe something I'll have to save up for to try someday. They also offer cooking classes for kids, if you're interested in that. Apparently your kids will make enough to feed a family, so that'd be neat! read more

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We came in for the Christmas in Tuscany class. This is one of the first cooking classes I've taken and loved it. The kitchen here is gorgeous and has every piece of equipment you could possibly imagine. The chef teaching the class has a large amount of knowledge she passed on. I was so excited that I finally learned the trick to cutting an onion. Also you end up making enough food that you get to take home doggy bag which is a huge plus. There are different types of classes: adult group classes and date night classes. I attended a group class but a couple I met recommended always going to the date night class if there's just the two of you. The group class is perfect if there will be 3+ people in your group. read more

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Can't say enough about the experience we had. We chose the Italian steakhouse menu. Shrimp appetizer, steak dinner, dessert and a bottle of wine. The instructor was informative and entertaining. We learned about herbs, knife skills, searing, food storage and so much more. Who knew we needed a lemon zester in our lives?! Highly recommend and can't wait to come back. We left completely inspired and have been making incredible gourmet meals at home ever since. read more

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I went to check out this place for the first time meeting up with a friend after work. We were too late for Happy Hour, which was fine, we didn't get there until 6 and most places don't have happy hour that late. Initially I was looking at a specific selection of the menu and almost texted my friend that we would need to meet somewhere else, the prices listed for a glass of wine were so expensive. However, looking at the rest of the menu, there was a wide selection of half-glass pours between $6-8. I think the least expensive cocktail was $12, most were $15. The wait staff was extremely attentive, I'm guessing at least in part due to the fact that the bar area was very small. I asked a lot of questions about the wine, and the server allowed me a couple of samples. For some reason, I had decided that nothing but a sickly sweet wine would do on that day, and the waiter eventually had to inform me that they "don't really carry wines of that sweetness level here." (Pro tip: I love Invintions for when you just want to be a basic bish and only drink wine that tastes like Kool aid with alcohol). My friend and I ordered two apps to split, "Cozy Pigs" and the flatbread with basil and mozzarella. We were definitely feeling hungry, so imagine our dismay when we were served 3 lil pigs in a blanket, each no longer than an inch, for $12. The flatbread was flabby, though of a more decent size, and the cheese on top was barely melted, let alone GBD or bubbly. Maybe my taste for value overstepped my taste for the finer things, but I'd rather stay home and sip boxed wine and eat hot dogs wrapped in crescent rolls than splurge for a $12 glass of Riesling and a $4 Cozy Pig. read more

Uncorked Kitchen & Wine Bar - Late happy hour - Venues & Event Spaces Near Me - Centennial, Colorado

My wife booked an event for us as a Valentine's Day gift, and we attended a Mediterranean cooking class at Uncorked Kitchen. I was a bit skeptical of the experience, but found myself to really enjoy the class. I do a lot of cooking myself, but learned some great techniques that I still leverage today. I liked the social aspect of it, and getting to know those around us. It was neat to sit down together and sample our creations, which tasted great. We got a few bottles of wine that we shared during the class too. Would definitely come back. The only criticism I have is the rates charged for a similar corporate event, which sell for a hefty premium to the cooking class we attended. It would make sense to try to establish corporate relationships, as word of mouth can travel FAST when you have a 5,000 employee campus. "Food" for thought! On a side note - kudos to Terry in the Wine bar, he was absolutely fantastic! read more

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My daughter participated in one of their cooking classes. Every week I was excited to see what she would produce and I was never disappointed. Very advanced for kids that are 11 and under and she loved it. Everyone there was very kind and seemed to work very well with the kids. It is a little pricey but I thought it was worth it especially considering you get a nice meal along with the class. Seems like a great place for a little meal. I am definitely not a wine aficionado but would recommend this place to anyone that is. Pretty nice view from the window as well. I'm planning on taking my wife on one of their date night cooking classes. I'll tell you how it goes when that happens. read more

I live in Arizona and hosted a bridal shower in Centennial, CO at the Uncorked Kitchen and couldn't have been happier ! From the beginning, Sunshine was amazing ... responsive, confident, and helpful. I was very nervous because I am a very visual person and I was hosting something so far away. Sunshine helped me every step of the way and was so accommodating and had great ideas. The food was great, the service impeccable and the venue was AMAZING ... the view was spectacular ! This IS the place to host an event!!! read more

Great atmosphere and the bartender was so friendly! It was fun watching the cooking class.

Reserved the Cellar Room for my 40th Birthday party. Sunshine and her team did a fantastic job of making the event super special. The menu was perfect and the drink selection was great. Highly recommend for your next event!!! read more

This is such a great place! Make reservations otherwise it's hard to get in. Staff were great!

This is a cool place. We stopped in and got a tour of the place and their services. Then say in the bar and had a glass of wine. The service was friendly and the atmosphere is great. Stop in and give this place a try. read more

I'm so sorry to leave this review because I had extremely high hopes for our cooking class at Uncorked. It's a beautiful facility, a well thought out agenda for the cooking classes, but our instructor was basically Gordon Ramsey reality show x10. I spent nearly $300 on what I thought would be a nice date night cooking school experience, but the instructor treated us as if we were young cooking school underlings. It was tense and unpleasant. Maybe another instructor would be better, but I walked out after the appetizer in tears over the disrespect he showed my husband on the date night I had carefully planned over 2 months ago. For context - we were regulars at "Kitchen Table" in Greenwood Village and had been over 30 times before they closed. I was so hopeful Uncorked would be a similar experience, but that is apparently not their mission. Their focus appears to be making date night an entry exam into the world of aggressive chefs. I read more

Beyond 10 stars for this shockingly amazing first find thanks to our realtor. Great wine and knowledgeable non-pretensions servers. Beautiful upscale ambiance ~ will we return w/friends. Absolutely and soon!!! Thank You Shannon and Terry ~ UPDATE ~ attended our first Open House yesterday, October 26, turned out to be a nice event. Lindsay Joyce helped make the first 30-45 minutes very warm and pleasant while waiting for a glass of chard and delicious scallops. Very crowded a wee under staffed for the amount of people that attend 'free' events. lol. Creating and sautéing a teriyaki bowl and burning our cream brûlée left us leaving happy and full. Sad note for us: to hear that TERRY is no longer with uncorked ~ he is the 'som' at the Broadmoor which hopefully will be great for him. Now I must find out which one of five restaurants he is serving. read more

Came here for drinks and small bites on a Friday night with friends from work. Clean and spacious; bathrooms are super clean too. Service is amazing. Their small bites are delicious. We had the Buratta bread, Flatbread Duo and prosciutto wrapped melted Brie- each one of them were flavorful. Since I was the designated driver, others in the group got wine flights. They claimed atleast 2 our if their 3 flight drinks were exceptional; that's a win. There is a rooftop seating too with great views of the sunset. read more

Uncorked Kitchen & Wine Bar - Menu - Venues & Event Spaces Near Me - Centennial, Colorado

My wife and I absolutely love uncorked kitchen. We have been coming here for regular date nights now for over a year. The staff is always friendly and the food and service is top-notch. We are also big fans of good wine and they have an amazing wine selection. There are basically two ways to enjoy uncorked. The first is where we hang out the most often and that is the upstairs wine bar which has amazing views of the mountains. During the summer it's so nice to sit outside and soak up the sun. The second is their cooking classes. These events are run by their professional chefs where you will learn to cook several courses. We just went to one last week on a double date with my brother and we all had a blast. Although it's located south of Denver in my opinion this is the best wine bar in Denver. read more

Great patio with gorgeous views. Delish wine collection fun atmosphere. May need to come back for their cooking classes. read more

Uncorked Kitchen & Wine Bar - Wine and charcuterie board - Venues & Event Spaces Near Me - Centennial, Colorado

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Came for a birthday- beautiful patio and friendly service- but not very attentive!!!! The server forgot the birthday girls food and we had to ask for it; eventually it came out super late. Then the server forgot her second drink!!!!!!! It was very disappointing and was a horrible way to celebrate. The server didn't seem to care much about these mistakes. She barely blinked an eye. Nothing was offered to make the experience more enjoyable. I am a fine dining server myself- and this service was just not up to par. Food was pretty good, flatbread and burger were underwhelming. I definitely won't bring people here to celebrate. read more

This was my second time at Uncorked Kitchen & Wine Bar. It was just what my co-worker and I needed after a stressful afternoon of meetings at work. They have a small happy hour app menu that we took advantage of and $3 off any glass of wine. Perfect way to "wine" down after a stressful work day! read more

Came here for my wife's birthday to take a wine tasting/education class. Terry (the instructor) gave way more information than I had been expecting and the class was super fun. I now know way more about wine than I ever expected to know and it was lots of fun getting to taste each wine, learn what to pair it with, and how to tell what it was made of. The only annoying thing was that there were some annoying people in the class who wouldn't stop talking (even tho he kept asking them to be quiet) and there were some who you could tell knew way more about wine than we did. It felt like there needed to be another wine class level for like level 2 learners that these people could have gone to. Regardless, none of that detracted from the class. I'd do another class here in a heartbeat. read more

Our grown kids gave us this experience as a Christmas gift. Our dinner was called Italian Winter. We had pasta soup, carrot beet salad, braised short ribs, polenta, and tiramisu. When we entered the first floor of the building we were greeted and someone hung our coats. When we left, we helped ourselves to our coats, which were unattended. This was a little worrisome. Upstairs we found about 20 people sipping wine. I guess some people go there for drinks, even if they are not part of the cooking experience. We ordered a glass of wine and peered into one of the large kitchen areas where another group was doing their class. At 6:15 we were invited into a large room with stoves, refrigerators, and a long table for our experience. The first thing we did was sign a wavier. Eric, the owner was our chef. He had a helper who kept thing spotless and brought extra ingredients from time to time. Someone from the bar came to tell us about the wines. One bottle was included but you could order more if you wanted. You could also have them sealed up and take them home at the end of the night. Lots of people in our group were having cocktails or beer instead of wine. The couple next to us had a beer sampler going. We were served appetizers of cheese, crackers, nuts, and cold water. We also got a small taste of the white wine. Then we took our stations to make each course. Erik was friendly and professional. After each course we sat down to eat. We cooked and ate for three hours. The atmosphere was relaxed, not stressful. All the food was high quality. My husband and I cook a lot but we still learned so many tips. We enjoyed visiting with the other couples. Their was upbeat music playing, and if it had been lighter out, our view of the rocky mountains would have been spectacular. This makes me think we need to come back in a few months. All in all it was a delightful evening. I would definitely recommend. They offer camps for children and took suggestions for other classes we would like to see on their list. I think they do smaller plates and tastings throughout the week. read more

Uncorked hosted an executive dinner for our group of 19 on 5/2/2022. Planned by me (offsite event planner) and Lana DellaGala at Uncorked, their dinner was a smashing success. Lana left no stone unturned and took care of all planning and on-site details, from start to finish. The chef and team agreed to host our private dinner in the Cellar Room on a day when Uncorked is normally closed. It was appreciated that Lana, the chef, and the crew came in on their day off to provide an outstanding experience! We had an unplanned guest turn up and the chef and Lana added a place setting and meal, willingly and flawlessly. Our 19 raved about the food & drink. The selected appetizers and entree selections were spot on. Our 19 were pleasantly surprised by the chef's unexpected visit in-between courses to say hello and chat about the food served. As an event planner that plans outings but does not attend them, Uncorked has a dream team. Teaming up with Lana, I was confident the dinner would be a smash and it was! read more

We have been here twice to the wine bar- great view! The menu changes based on the season and the food is appetizers only.We loved the coconut shrimp and flat bread- both fresh and delicious- shrimp came with 6 large shrimp- and this lemon dipping sauce that I literally finished with my spoon- it tasted like a homemade lemon bar- soooooo good! We have also had the charcuterie board which is fun because you can personalize it - options for the meats and cheeses to pair with your wine- we had sliders and dessert that was also great! So... my favorite of all is the wine list- the wait staff is great at recommendations- I LOVED the Stanford Chardonnay and will go back just fir that! Next time we will take a cooking class! This is a good date place- it's definitely a great place for meeting girl friends- not a sports bar- just want to make that known! read more