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    Seasons 52

    4.3 (1.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Bar area
    Steven S H C.

    Its been awhile but glad to be back. Not sure what was going on at 5 30 pm Thursday but place was packed. Even the wine cellar tables were broken down to individual tables. Nice to see them buzzing. Glad that I had a reservation. I'm here with IG ad, offering steak and wine pairing at awesome price. We got seated promptly, our server greeted us immediately and we were ready to go. Generous serving of 3 different reds with a note card with explanation of tasting notes for each one. Pinot noir, red blend and cab. All were excellent and went well with the petite filet that was cooked to perfection. We will be back soon!

    Wood-grilled Boneless Rainbow Trout
    Gabby D.

    The lamb loin was the standout--beautifully seared with a deep caramelized crust. Inside, it was tender and juicy, clearly cooked with precision. The addition of herb butter brought a layer of richness that melted into the meat, enhancing every bite without overwhelming it. Paired with creamy mashed potatoes, the dish felt comforting yet elevated. The rainbow trout offered a refreshing contrast. The interior appeared flaky and moist, which is exactly what you want from trout. The accompanying sauce added brightness and acidity, helping to balance the dish and keep it from feeling too heavy. Served with roasted potatoes and asparagus, it created a well-rounded plate that felt both satisfying and clean. We had gone for a birthday and each and every person we encountered told her happy birthday and even gave her a rose as well as a free dessert. We had a great time and will come again. Great spot for birthdays! Shout out to our waiter that was actively checking on us even though the whole place was booked up because of prom. it can be easy to be overlooked and we didn't feel that way whatsoever!

    Alexanria J.

    Very spacious Luxurious fine dining atmosphere great for date nights and corporate meetings. We tried artichocke, scallop, chicken, and couple of desserts. Artichoke was a bit smaller than expected. Meals and service were great. Cute dessert shots are great affordable options!

    Kamleshwar C.

    The place is Awesum amazing fab & perfect for every occasion & celebrations! My to go place The vibes are amazing Ambiance is super!!!!! Service is good & ok both at the same time The food is yummmmm From flat breads ,beetroot salad,pasta,the customized Tacos & salmon just wow!!!!! Drinks are amazing always! I luv their old fashion ... Coming to deserts ,I luv them all! Perfect to celebrate The happy hours are good too there! Just perfect way to socialize !! Always recommended

    Organic Field Greens Salad
    Darryl W.

    While visiting Denver this weekend we noticed there was a Seasons 52 nearby. We made a reservation for two! We arrived and although it was below freezing outside, we were quickly seated at a nice table. Our server Ish, came out and answered all our questions and before we knew it we were enjoying filet Mingon with Lobster tail and broccolini, as well as the pesto flatbread pizza and a garden salad. I must say the meal, the service and the ambiance were outstanding. My wife also enjoyed a cocktail, cranberry sage sumthin and it was also spectacular! I would return again quickly and I highly recommend Seasons 52!

    BBQ Chicken gnocchi lamb
    Sam S.

    Birthday dinner for the wife and fam was so lovely, such attentive and warm service, the dining area is so beautiful and elegant, the food was so masterfully crafted and delicious, we had such an amazing dinner here , this is a must for a special occasion

    Grilled steak tacos.

    Have been here for dinner on occasion and I always enjoyed the food. A bit pricey but worth the extra money. Lunch yesterday was the steak tacos, my wife having them the mahi-mahi tacos. Both were delicious and served to the side salad. Great food. Great service and reasonable prices.

    Ahi Tuna salad
    Shelby R.

    Loved Seasons 52 when I lived in San Diego! Now we go to Seasons 52 for our celebratory dinners. It's both causal and intimate. This was the first time we were seated by the kitchen. Enjoyed being able to see meals being prepared. We love the hummus and artichoke appetizer. Food is consistent & have not yet had one dish we didn't like. Service is always great!

    Lump Crab, Roasted Shrimp and Spinach Stuffed Mushrooms
    Heidi P.

    Came here for a birthday diner- the service gwen was really funny and attentive! All the food was tasty and everyone left happy. I love the fact everything is less than 600 calories so you don't leave feeling disgusting. This is the perfect place for a work or business dinner. The vibe is good and everything is quiet. Everything is pretty quick and reasonably priced. They have a nice lunch menu as well.

    White bean soup

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    2 months ago

    Always excellent good and good service. Good wine selection. Excellent desserts. Love their happy hour!

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    Page 1 of 31

    Ask the Community - Seasons 52

    We're considering Seasons52 for a small group gathering. We want to talk and share family photos and stories. Would this restaurant be quiet enough for our group to talk without competing with a lot of ambient noise?

    Yes, I think so, just avoid the bar area. This is a really lovely restaurant.

    What is the dress code?

    You can dress for any occasion. I have seen casual to formal. Be comfortable. I wore jeans, a white shirt and blazer. I was dressed average. Just enjoy the amazing food and desserts.

    Are there outdoor tables?

    Yes, they have a few tables on the patio and they have a great heater setup. I ate outside on a night that it ended up pouring rain and it was around 50 degrees and we felt very comfortable outside.

    Will you be open for Christmas?

    They are open Christmas Eve until 10 pm and closed on Christmas Day.

    Hello does anyone know if they have a Gluten free menu or can accommodate?

    I'm GF and they've always have scrumptious options... I've been a half dozen times and had an awesome meal every time.

    What time is happy hour at ? Thanks!

    View All 7 Questions

    Nolia

    Nolia

    4.4
    (150 reviews)
    1.5 mi
    $$$

    This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

    Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

    Photos
    Wine selection at the bar area.
    Wine selection at the bar area.
    Cannoli
    Cannoli
    Homemade hawt sauce

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    Homemade hawt sauce
    Urban Village Grill

    Urban Village Grill

    4.3
    (337 reviews)
    0.2 mi
    $$

    Absolutely wonderful place with intelligent, charming, and good people running it…read more The food was absolutely fresh and delicious. The service was superb. The ambience was calm and pleasant. I was very pleased.

    My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

    Photos
    View of the Dining Room, directly behind me.  I sat at the bar.
    View of the Dining Room, directly behind me. I sat at the bar.
    Kale Moong Dal Chaat
    Kale Moong Dal Chaat
    Nice bright Open seating area.

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    Nice bright Open seating area.
    The Rouge Wine Bar & Patio

    The Rouge Wine Bar & Patio

    3.9
    (82 reviews)
    2.5 mi

    Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

    We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

    Photos
    The lounge area; nicely decorated with beautiful holiday lights!
    The lounge area; nicely decorated with beautiful holiday lights!
    When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.
    When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.
    Little lamp at the bar

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    Little lamp at the bar
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.0
    (1.5k reviews)
    4.2 mi
    $$$

    Me and my party came in because we're all seafood fans and Pappadeaux seemed like a nice spot. The…read moreoutside decor was very neat as well. Upon entry we were seated quickly and had our drink orders taken. Taylor was our server and let me tell you; nicest server I've ever seen! Frequent refills, quick service, and in general came off as a good person. The food was BEYOND amazing, I can't reiterate enough how hood it all looked and tasted. We ordered their shrimp and crawfish fondeaux and garlic bread for the table, which was incredible, possibly the best garlic bread and fondeaux I've ever had! Their Caesar salad was good, but what really stood out was the blackened catfish. I love catfish, and this catfish was perfectly grilled and seasoned. The rice and beans on the side were great as well, the beans being slightly smokey and spicy. I really, really cannot recommend this place enough! Pappadeaux has extraordinarily outdone its seafood competitors, and if you are also a seafood lover, there's nowhere better to visit.

    The good- the oysters were delicious! We also ordered some garlic bread and it also was equally as…read moreamazing. Our waitress was also great, she did all she could on a busy Saturday night. The pasta was okay, it was lacking flavor. I would not order again. Or recommend it to be honest. The bad- we had a large party and had a reservation for 16 people. At the time we made the reservation we were told that they would have to seat us between two different tables but they would be together which was fine. Half of our party didn't get their drink order taken. I informed our waitress who said she would take it and that she was aware we were together but she wasn't their waitress. By the time we got our food, the other half of our party hadn't even had their appetizers ordered. We waited 45min after we got our food for them to even get theirs. We spoke to the manager because no one was serving them, our waitress would help when she could but they weren't her table. The woman manager was not wanting to hear it. The other table also complained but my friend whose event it was asked to speak to her as she was upset on behalf of her party, the woman manager was not personable and wouldn't discuss what she could do to make it right since my friend wasn't at the other table. This was my first experience at this restaurant and the manager and pasta turned me off. I don't think I would made the 45 min drive to this restaurant again.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Seasons 52 - newamerican - Updated August 2026

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