Love it. Food, ambiance, and service top notch, classy but not pretentious. Beautiful interior too…read more First time visiting, now our favorite for lunch. Thoughtful menu creations, not as expensive (for lunch) as we expected.

Its been awhile but glad to be back. Not sure what was going on at 5 30 pm Thursday but place was…read morepacked. Even the wine cellar tables were broken down to individual tables. Nice to see them buzzing. Glad that I had a reservation. I'm here with IG ad, offering steak and wine pairing at awesome price. We got seated promptly, our server greeted us immediately and we were ready to go. Generous serving of 3 different reds with a note card with explanation of tasting notes for each one. Pinot noir, red blend and cab. All were excellent and went well with the petite filet that was cooked to perfection. We will be back soon!

We went here for the first time yesterday. It's a very cute spot tucked away in the Highlands Ranch…read morearea with a deceptively large space. Loved the complimentary bubbles! We came for happy hour and tried the hamachi crudo, burrata, and crab cakes, which were all done really well. We'll definitely be back for dinner sometime!

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

Stopped in for a quick lunch, now this is my favorite place. Recommend the Chicken Seekh Kabob…read more Hands down the best I've ever had, with perfect flavor and heat.

My husband and I are new to the area and are on the lookout for Indian food…read more We found this place at the edge of Park Meadows Mall. The service is a bit slow and its a more seat yourself and then they come to you with menus. So don't awkwardly stand there forever. The ambiance is super bright, and pretty mellow and quiet. My husband and I can never decide what to get so we opted for Chefs Tasting menu. Its $35 per person and everyone at the table has to participate. The soup was okay. It had a nice spicy kick. The kale chatt was interesting and crispy. Honestly I liked it a lot more than I thought I would. Urban Cauliflower had a great flavor, kinda mushy though, but still balancer out. The tandoori chicken was tender and honestly wish it was bigger. The shrimp coconut curry was my least favorite. Just not a good combo for me. Lentils were hearty and had a cumin flavor. Goat and Lamb curry were very similar I could barely pull it apart. The butter chicken was our favorite. Garlic Nann you could eat on its own, Onion Nann always great but needed a dipper. Overall I liked it, but it was pricey for something I didnt love. Great start but onto the next :)

Had breakfast here each morning as I stayed at the hotel. The food was good and seemed cooked to…read moreorder. I'd eat here again while staying at the hotel.

Bistro is located in the Courtyard by Marriott Englewood. Nice selection of booze and impressive…read morefood menu(see photos). Bartender on my vitae's friendly. Happy Hour specials include $5 wine and half priced appetizers.

This was attached to my hotel (Marriott in Englewood, Co.)…read more I came in late and accessed the restaurant via a QR code in my room to see the menu and order. Pretty cool feature! I ordered the green chili and pork soup. It was OUTSTANDING! Also got a burger and fries. Everything was cooked perfectly! The prices are "Hotel" prices, you do pay for delivery and a 20% fee. And while the value for the dollar wasn't the best, the capability to have a high quality food delivered to my room via an online experience was nice. It can be charged to your room, which was convenient. If you are staying there or nearby, give it a try!

Food here not the best Service is very slow…read more Customers so super loud, you can hear yourself. For Marriott the standards are super low at this restaurant . Restaurnt is clean and good ambiance

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

Via Baci! You hit me again with awesome deal and great food. 20 year celebrations going on with…read morespecial deals on drink and food! Got here around 5 30 pm on Monday, got seated at the usual spot and promptly waited on. Surprised to find 20 year anniversary specials. Tried few items off and didn't disappoint us. Loved the Folonari Chianti. Our total bill was so low, I had to tip extra. Need to come back before the celebration is over.

A Yelp find…read more Saturday night. Stopped by since we couldn't get in elsewhere. This is a hidden gem. I'm glad they had room for us. Much better than where we planned to go. Server Taylor. Absolutely wonderful. Friendly and patient. Answered questions. Gave suggestions. Kidded around with us too. A real breath of fresh air. The boss and I couldn't decide between the Chicken Piccata or the Lasagna. So we ordered both. We loved both! And there was plenty to take home. Both wood-fired. Reasonably priced and large portions. Delicious. This is a MUST try. Amy. Your team did you proud.

Arrived at Flemings today April 4, 2026 Sunday Easter Brunch at 10:25am & was immediately greeted…read moreby a lovely hostess. We were taken to our table & waiter was on it (18.year.veteran waiter here at flemings); super.dude); given bread tray & water, immediately.! -------------------------- Waiter immediately took our drink orders & was back in record time with our drinks. Once order was placed kitchen wasted no time preparing our entry; food came hot & freshly presented by our waiter. A pleasant experience; Restaurant Mgr came to our table at Dessert; & coffee to make certain we enjoyed ourselves.. --------------------------- Flemings rocks & they show it by their over all attitude & making certain guests are satisfied..

Came in to attend a MASA MTS Lunch. First time coming to Fleming's. Were immediately greeted and…read morewelcomed by Anthony as soon as we walked inside. He was so professional and super-friendly. As soon as we were taken to our table, a server brought some bread with butter and appetizers-all so yummy. Once the seminar was done, our servers brought us the iced tea we requested and a Chopped Wedge Salad (bacon, campari tomatoes, red onion, danish blue cheese crumbles, and blue cheese dressing with a balsamic glaze). I'm not a big fan of blue cheese but I loved this tasty salad! For the entree, my friend ordered the 8 oz. Petite Filet Mignon & Diablo Shrimp-with a barbecue butter sauce. I ordered the Miso Glazed Chilean Sea Bass sautéed with sesame-orange spinach, arugula, and pickled red onion. For the sides to share we had Chipotle Cheddar Macaroni & Cheese, Mashed Potatoes and Roasted Asparagus. To finish this awesomely delicious meal, we had the Chocolate Gooey Brownie with honeycomb brittle, chocolate sauce & caramel with a cup of coffee. From start to finish we were totally impressed with the service and the well-prepared and presented meal, top-notch all the way around! Will definitely be coming back soon!