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Max Taps

4.2 (18 reviews)
Open 2:00 pm - 10:00 PM
Updated 2 months ago

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Jessie's Seafood Platter.
Monty D.

Jessie's makes the most amazing catfish you will eat in Colorado. I'm so happy that he has teamed up Max Taps.

Beer
Lori R.

Great spot for this area! Would love to see the patio have some shade so we could sit out there longer and bring our dog! it gets pretty toasty out there in the summer and need shade so I don't get skin cancer ya know

a dog sitting on the floor

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4 months ago

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3 months ago

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2 months ago

The BBQ Brisket pizza was amazing!! Highly recommend. Chef Bee knows how to make a delicious pizza!

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2 years ago

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5 months ago

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2 years ago

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4 years ago

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2 years ago

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2 years ago

Great service and a wonderful beer selection. We're in from out of town and have hung out here twice - I nice place to just chill.

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1 year ago

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3 years ago

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2 years ago

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4 years ago

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4 years ago

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3 years ago

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3 years ago

This place has a great selection of beers and wine on tap. They also have an amazing Cajun restaurant next door called Jessie's Smokin Nola.

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4 years ago

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4 years ago

We always go to the HR location and were very excited to check out the centennial location! Great Beers, Great Views and Great Service!

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Ask the Community - Max Taps

How are their burgers and fries for $10 on Mondays?

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Review Highlights - Max Taps

We always go to the HR location and were very excited to check out the centennial location!

Mentioned in 2 reviews

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Nolia - Cornbread and caviar

Nolia

(148 reviews)

$$$

Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

The Rouge Wine Bar & Patio - Scallops, fries, and whiskey tray

The Rouge Wine Bar & Patio

(78 reviews)

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

Max Taps - beerbar - Updated May 2026

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