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Eddie Merlot's

4.0 (343 reviews)
Ultra High-EndSteakhouses, Desserts, New American
Open 3:00 pm - 10:00 PM
Updated 2 months ago

Order Eddie Merlot's Takeout or Delivery

Eddie Merlot's Photos

EDDIE MERLOT'S ATMOSPHERE

What's the vibe?
Romantic
Upscale
Classy
Moderate noise

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Recommended Reviews - Eddie Merlot's

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Entry way.   Great ambience in the dining area
Richard C.

Wonderful experience. Hamburgers were hardy and delicious and the fries were perfect. Alex was did a great job as our waiter. I had no issues today and would like to come back soon.

The Bar
Travis S.

I stopped by Eddie Merlot's for lunch on business and was blown away by the quality, service, and value. The $28 prime steak special is hands down the best deal in town--a perfectly cooked, high-quality prime steak, plus a choice of soup or salad and a side dish. You just can't beat it. Beyond the food, the service was top-notch. Kevin, the bartender, made the experience even better. He was friendly, attentive, and knew exactly how to craft the perfect drink to complement my meal. His knowledge and personality made sitting at the bar an absolute pleasure. Needless to say I closed the deal but Eddie Merlot's certainly played a factor. Nice push. Bathrooms smell great and the bar in huge and fantastic. If you're looking for an incredible steak lunch at an unbeatable price with fantastic service, Eddie Merlot's is the place to go. Highly recommend!

Mushrooms
Magda C.

We had dinner for 14 people tonight and we agreed on a solid 4. What was very good: service, dessert and crab cakes. I didn't taste the steaks but people said it was worth 4 stars. Not great: My ahi tuna appetizer was just average, diced tuna thrown over some chips. I expect more from this high end place. Also, artichoke dip was on the heavy side and potatoes gratin had lots of cheese on top. The outstanding dessert was the peanut butter cup, great presentation and flavor. Mango sorbet was also very good. NY cheesecake was regular good. Overall a good experience however expensive.

Filet Mignon slider
Nancy J.

Walked in to Eddie Merlot's for Happy Hour, and it's a good one! It's a bright, and open place and felt special. Their signature cocktails were yummy (and $5 off each during HH). The choices for food took a bit to decide, so we finally had to ask our server -- she advised us very well. We chose to share the Lobster Roll, and the Filet Mignon Sliders. I was craving a good onion ring, so we added an order of the Onion Ring Tower. The Lobster Roll and Sliders were exceptional, as were the french fries that came with the sliders. The onion rings were just okay -- heavy breading made them difficult to eat -- flavor was meh. I'm looking forward to returning to try some of the other things we didn't choose. This time we know that the portion sizes were plenty to share, so we probably won't opt for a third!

Wagyu Meatballs
Ashley C.

Went for New Year's Eve with a group of 7. Dylan was our server and he was great! He's very soft spoken so it was a little hard to hear him in the busy restaurant. Inside is way more grandiose than you'd think from looking at it from the outside. The food was really good and had a fun take on some basic dishes. They were out of king crab legs and replaced with lobster tail which was a little chewy and small. There should have been some type of discount for them being out of stock but there wasn't. Sweet potato casserole was amazing! Mac n cheese was less than impressive. Would go back again.

Trio of Medallions
Frantsy R.

Came for early dinner on Sunday as I have never been. It was quite maybe 4-5 tables seated and we were only ones under 60. The hostess was a bit snooty and seeing how empty they were had WE NOT had a reservation she seemed like she may have given us a hard time. Our server Nathaniel was nice. Started off with wine and sparkling rose. Next we got the Ahi Tuna Wontons and they were delicious. We split the wedge and if you read my other reviews again no balsamic drizzle but they did have reduction and brought to us. After that it was perfect. I got the filet trio and honestly the cuts were big enough to share. Very nice cuts with different sauces - one was peppercorn, one garlic parm and one bearnaise or Hollandaise with crab, the last was my least fav- just to creamy and tad salty for filet. Meat was cooked perfectly. My guest got the filet with the shrimp and the shrimp was sadly like some boiled shrimp thrown on side. No flavor. Why not saute, grill or season? Seemed odd. We for side of Brussels and they were soggy tasteless Brussels ever, wish I got the creamed spinach. The meal Is pricy. It was $250 for 2 of us and it was just ok - not amazed by this place.

Angelique F.

Establishment is gorgeous! The vibes you get are old money and good food. We went with a party of 9 total - my husband takes out his team when they are in town and we booked this as a special treat! Well, the food and appetizers were perfectly seasoned, cooked, and presented. He does not drink so was not sure what to order for wine any longer; and I would think the waiter could've assisted a bit more then he did on choices etc.. as we spent a pretty penny. This is not a Commercial steak house in quality or prices so do not come here thinking it's a "deal". They have a great menu that offers lots of choices - which worked out great. Be sure to book a reservation as it was a bit busy. Recommendation - more recommendations and friendlier server that understands in most cases big parties want to chat a bit first rather then be rushed to order with no suggestions. I did not appreciate that much; and due to that sentiment will not post our servers name. FOOD is a 5 star, service is a 3, and location/venue is also a 5.

Trio medallion
Chantel C.

Out of town for the holiday but not a worry in my mind, because this place served up a delicious meal. I spent Thanksgiving here with my dad and although we didn't get the thanksgiving meal we enjoyed a nice cut of steak and sides. We started with the appetizer trio: bbq shrimp, crab cakes and filet potstickers. 9/10 seasoned well, fresh and flavorful. I ordered the trio medallion because I couldn't choose just one steak sauce to try. The steaks were cooked to a perfect medium rare and they were melt in your mouth tender. The peppercorn and the gorgonzola were my favorite. My dad ordered the NY strip del Mar style the andoille sausage and shrimp sauce were simply divine. We shared the garlic mash. They were whipped to a creamy cloud peak drenched in butter. We each enjoyed a cocktail. We were too full for dessert but the carrot cake looked divine. Our waitress Katy was phenomenal. So warm and Inviting. Not many want to work on the holidays, but she did it with class. She really made the experience. Great location, plenty of parking, coat check and a warm welcoming professional staff. I truly enjoyed this place and the energy time I'm in town I hope to dine here again

Bonnie L.

4th visit this time for our 59th anniversary. Gorgeous elegant ambiance beautiful eating g establishment. Sincere friendly greeting and 10to server, Nick, over the top professional, warm, attentive to listen to the many 'wants'. Excellent dinner ~ wagu tomahawk w lobster tail..ad ons Tempera green beans and wedge salads.

A great great made fresh coffee
Salvador G.

Is you coming into this beautiful and excellent restaurant? You're greeted by hostess and seated at one of the tables that they have which has ample room for parties and an exhibition of great wines. The food selection was excellent and the pairings were phenomenal. Once the food arrived, it was incredible how delicious and tasteful everything was and without a doubt, everything was as expected out of this world and they made our anniversary very special and we were very pleased with everyone there from the manager to our waiter and waiters assistant who always was on top of everything we needed. It's a shame it's only located in Colorado, but I would definitely come back from California just to experience this dinner again

Steak and crab for two special
Erin L.

Went here last night for a work dinner. Staff was very attentive and knowledgeable. Everything we ordered was very delicious. Location and parking are wonderful. My only complaints: very pricy, interior is a bit dated and bathrooms needed a clean. Overall I would host another work dinner here in a heartbeat.

The wedge salad
Erin S.

Second year we've ventured here for Thanksgiving. You definitely need reservations. We got the last table of four available for the day and made our reservation on September 30th. So, reserve earlier than the end of September :) This is a great place to go if you don't want to worry about prepping for, cooking for, or cleaning for the big turkey day. Eddie's offers a Thanksgiving menu with three course or if you're not feeling turkey, their entire menu is still available. A delicious wedge salad, perfectly cooked turkey with gravy, stuffing, and two sides of veggies were perfect for me. I snuck a taste of another member of my party's sweet potato casserole and it was amazing! To top off the dinner, which is a steal at $49, you get a slab of delicious cake- I selected the carrot cake. Very well done Thanksgiving meal. I have eaten here before without the holiday menu and they always deliver. Thanks for hosting us for Thanksgiving! We will come again.

Carpaccio appetizer and 3 sides: Brussels sprouts, macaroni and cheese, scalloped potatoes
Angel H.

Made a reservation for a birthday for 2 ppl on a Thursday night to go out for a nice dinner w a friend. Decor looked like Vegas in 1990 lol! Crowd was lots of elderly Caucasian people who seemed to be enjoying a leisurely evening. For our mains, we had the bison and wagyu filets. I was traveling from the San Francisco Bay Area, California where we don't typically see bison steaks served in restaurants (we can get ground bison in grocery stores, but not full on steaks) so I was excited to see they served it here in the Rocky Mountain region. Both of the steaks were delicious and cooked perfectly to each of our liking (medium rare), but the sides were disappointing. I had specifically requested the sides be extra crispy, but they all came out soggy and bland. To our server's credit, he sent back all 3 sides and took it off of our bill. We had also ordered a shrimp enhancement to each of our steaks, but the order got mixed up and we were served 2 appetizer plates of shrimp instead lol. Again to server's credit, he took it off our bill and we had a ton of extra shrimp. But the BBQ sauce slathered all over the shrimp ruined the dish and made it way too sweet; they could go lighter on the sauce, or perhaps it's just what the population there prefers. You're supposed to be able to taste the freshness in quality plump shrimp like that instead of having it completed overpowered in sticky saccharine tar. I did enjoy the beef carpaccio appetizer! This place does their meats really on point and had very gracious service despite all the mishaps, and thus their service was duly noted so I'm keeping this place at 4-stars. (If it weren't for their service, I'd knock it down to 3-stars given how bleh the sides were -- such an important section of the menu for any legit steakhouse!) They were so kind to give us complementary champagne to start and birthday dessert and song to end. I'd still return for those bison steaks again and willing to give it another chance! Many thanks for a nice experience.

The bar

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10 days ago

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3 months ago

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8 months ago

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11 months ago

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1 month ago

The food is tender, melts in your mouth, and the delicious servings are plentiful. We'll be back for celebratory events. Guaranteed.

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8 months ago

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9 months ago

Everything is fresh testy. Highly recommended this place to everyone . Service is good too. Atmosphere good also

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Ask the Community - Eddie Merlot's

What will your Thanksgiving Menu be and how much, please?

Aren't you authorized for indoor seating yet?

Unfortunately, no! We are hoping to open for indoor ding the second week of January. We are applying for a new program called 5 star, which will give us approval to open.

All you can eat crab?

Hi Olivia, Thank you for your inquiry!… Read more

How does this place compare to Perry's? Any opinions?

I've only been to each of them once, but Eddie's is less crowded and a better spot. Perry's is pretty good, but not worth what they charge in my opinion, and being at the mall the place is packed with the "need to be seen" crowd. The atmosphere at… Read more

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Guard and Grace Modern Steakhouse

4.5(2.1k reviews)
13.2 miCBD, Northwest
$$$$
Locally owned & operated
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What a wonderful place for a special evening. Guard and Grace was the perfect choice for our…read moreanniversary dinner. The vibe is upscale, the service was excellent, and the food was absolutely delicious. For food, my wife and I shared the Filet Flight, which included samples of their prime, wagyu, and grass-fed 4 oz filets. Such a fun way to experience the different cuts, and every one of them was excellent. We also started with the Yellowtail Hamachi Sashimi, which was incredibly fresh. We also got the Oak-Grilled Broccolini and Duck Fat Fries, both of which were fantastic sides. There were also so many other side items on the menu that sounded amazing, including the Hand Made Gnocchi, Black Truffle Mac & Cheese, Crispy Brussels Sprouts, and Whipped Potatoes. Definitely a place you want to come back to and try them all. As a small extra touch for our anniversary, the staff gave us a handwritten card along with a few dessert bites, which was really thoughtful and helped make the night feel even more special. An easy 5 stars and a perfect spot for a celebration or date night.

Booked this reservation in advance while we were here for work. The restaurant itself is gorgeous!…read moreVery chic and upscale steakhouse vibe. Lots of professionals seemed to hang out here after work. They offer a great selection of steaks, half size portions of sides (which is amazing) and an array of cocktails and wine. We got wine so o review on the cocktails, however the table next to us raved about them. Prices were reasonable for a steakhouse in Denver. Steak was cooked perfectly! I got grass fed New York and my friend got filet. Hers was slightly under but nothing she couldn't eat. The best thing on the menu... black truffle Mac and cheese!! Wow! The octopus was also tender and had great wood fire flavor. Our server was a bit all over the place and when we needed something, I had to track down someone else. Didn't love that. Would definitely come back again!

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Guard and Grace Modern Steakhouse
Guard and Grace Modern Steakhouse - Kentucky briar Patch

Kentucky briar Patch

Guard and Grace Modern Steakhouse - Octopus

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A5 Steakhouse

A5 Steakhouse

4.3(299 reviews)
13.6 miLodo, Northwest

Celebrated a big business success recently and decided to go whole hog (is that even a saying these…read moredays?:) on a dining-extravaganza. Decided on A5 because 1) it's got some great appetizers / starters, 2) love the servers there, and 3) was in the mood to chow down on a hunka-chunka serious steak, and for the first time get a tomahawk slab o' beef that I had seen before on the A5 menu. Came in early on a Thursday night (6:15 pm) so the place was losing its happy hour crowd and had not yet been swooped down on by the hip dinner crowd. A great time to go. Could not have been better. Started with their crab and shrimp dip app and Japanese milk bread, both of which are stand-out non-steak items on their menu. Ordered the tomahawk steak which is ridiculously large (over 40 ounces (10 of which is from the large rib bone)) and ridiculously good (and ridiculously expensive . . . as in like over $225), along with an order of asparagus. Loved it all. Of course, we split the steak and had no room for dessert. Brought home probably 10 ounces of meat along with some other leftovers which will give us another night of good at-home eating. Bottom line . . . wonderful experience. Pricey but they made it a true celebration for us and it was well worth it. Go. You'll have a great time there, and if you don't want to blow a bundle and its your first time at A5, check them out at happy hour. It's probably the best deal for the best HH food in Denver.

Best service of my life at A5 Steakhouse. I sat upstairs, and the entire team made it a lifetime…read morememory from start to finish. Every detail felt intentional, welcoming, and elevated. The steak was also on the shortlist of the best I've ever had absolutely outstanding. This place delivers on both experience and food, which is rare. I'll be coming back many more times. Highly recommend.

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A5 Steakhouse - Bar and seating area

Bar and seating area

A5 Steakhouse - Caesar salad!

Caesar salad!

A5 Steakhouse - HH oysters

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Columbine Steak House & Lounge

4.0(414 reviews)
12.7 miSouthwest
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This no frills, (cash only) little hole-in-the-wall has been grilling steaks for over 60 years! And…read moreit appears to me that the furnishings are the original (rather worn) as well as the old school awesome restaurant sign. Note, this was the only photo I took, we ate our meals so fast before I realized I didn't take any food pics. Almost immediately as you enter thru the front door you place your order at the counter & pay. We ordered our steak meals to go. The counter staff was very busy & the place was crowded. We had the 10 oz NY Strip Dinners, that came with a small Salad, Texas Toast & a Baked Potato or Fries for $24. They were out of fries when we arrived. The salads were plain & just okay, we liked the potatoes, (served with butter and/or sour cream) as well as the toast. The steaks were cooked perfectly & quite flavorful, especially since we ordered them to go & it took about ten minutes to get home. This was an affordable meal that was simple & good.

Still Cash Only, there is an ATM on site…read more Couple decades later Columbine is still a solid place for reasonable steak. It's not a fancy place, more of a whole in the wall, but the flavor has been consistently good with that fire-grilled finish years later. Creamy baked potato, side salad and Texas toast is still their signature sides. This place is not for the bougie, as long as you can overlook the decor, I'd recommend giving it a try as a Denver long time staple! We always either get the Porterhouse or the New York, just really depend on appetite of the day. Always got their iced tea too, really refreshing with the steak. If you want a beer with your steam, you'd want to go to the lounge side. Great service on the lounge side. Feel free to add a jalapeño to your steak at no extra cost!

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Columbine Steak House & Lounge - Busy busy on a Saturday night. Getting steaks to go.

Busy busy on a Saturday night. Getting steaks to go.

Columbine Steak House & Lounge - Strip Steak...$21

Strip Steak...$21

Columbine Steak House & Lounge

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Toro - Lomo Saltado

Toro

4.4(354 reviews)
10.6 miCherry Creek, Southeast

After eying this place for while we finally tried it for a bottomless brunch + booze and it was…read moreamazing! Ambiance - 5/5, it's a trendy restaurant. We were able to easily bring our infant with us. Food - 5/5. The tapas at brunch are bottomless, we had several rounds of the spicy shrimp, steak skewers and the shishito peppers. So good! You get one order of the entree. My husband got the steak & eggs and I got the pork belly tacos. Sooo good! For dessert, the churros were amazing Service - 5/5! We were staying at the hotel Clio and my server offered me another Bloody Mary to go

Looking for lunch in Cherry Creek and Toro popped to the top of the list. Toro decor is sleek,…read morestylish, high finishes and an elegant Brazilian vibe. The restaurant was not busy and the one waitress was MIA during most of the service. We studied the menu and started with a smoked fish dip. This was unique with aioli, cilantro, pickled jalepenos, lemon and over-the-top plantain chips. I easily could of eaten a huge bowl of the plantain chips, incredible! The sweet corn empanada with aji amarillo, avocado puree, manchego cheese and chimichurri that was light, savory and a nice flavor profile. Our final selection was the Cusco chicken sandwich with sweet plantains, salad, avacado and chimichurri aioli. The plantain was delicious and woke up an ordinary chicken sandwich. It was a great addition. I enjoyed our lunch but feel that I need to try the dinner menu. The mixing of fruit with entrees was a welcome change. To the kitchen at Toro, keep up the innovative menu.

Photos
Toro - Interior

Interior

Toro - The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

The Angry Scorpion Roll is made with spicy tuna, crab, avocado, cucumber & sesame.

Toro - For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

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For welcome cocktails we had Pineapple Mezcal Sours made with mezcal, pineapple, lime agave, Palo Santo bitters & egg white.

Tavernetta - Bucatini

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4.5(939 reviews)
13.8 miLodo, Northwest
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Had dinner reservations for two, and was delighted that the table was ready when we got there…read more Everyone was super friendly and service was good. We started with the burrata based on Yelp reviews and they weren't wrong. Super fresh tasting, and the focaccia paired with it perfectly. It's an upcharge but worth it, and you aren't at a place like this to pinch pennies anyways. We both chose the rigatoni, we had a heavy lunch, and it was perfect. The sauce was deep and hearty and the pasta was exactly al dente. We split a strawberry guacamole sorbet and glad we did, it was larger than expected and absolutely delicious. Place has the feel of a modern restaurant, very sleek. My only complaint was that we were seated next to a room with a large group and it was hard to hear each other talk, but nothing to be done about that. Really great place with a highly focused menu that knocks it out of the park. J.Ja

Utria left us hanging ( literally forgotten by our waiter, no apology, nothing). So my wife and I…read morewalked out and landed at Tavernetta... and damn, that place delivered every single thing we were looking for. We started with the burrata, and I'm not exaggerating when I say it was the BEST burrata I've ever had. Not the best in Denver. The best, period. Backed that up with a solid salad, then moved into a homemade pasta with ragù that had no business being that good. Finished with dessert and walked out wondering why we'd even bothered with Utria in the first place. Here is the thing though... sometimes you need a bad experience to land in the right place. Tavernetta didn't need our five stars: but it earned them anyway.​​​​​​​​​​​​​​​​

Photos
Tavernetta - Interior

Interior

Tavernetta - Insalata Di Stagione

Insalata Di Stagione

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Old Fashioned

Eddie Merlot's - steak - Updated May 2026

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