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Indulge Bistro and Wine Bar - Centennial

3.7 (130 reviews)
Open • 11:00 am - 10:00 pm
Updated 3 weeks ago

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Indulge Bistro and Wine Bar - Centennial Photos

INDULGE BISTRO AND WINE BAR - CENTENNIAL ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Classy

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Washington Valley flatbread
Alexanria J.

Pretty spacious, modern luxury atmosphere with patio sittings available. Very beautiful date night vibe restaurant. Our visit was during the live music outside and the restaurant was pretty busy. We started off with an order of Washington Valley flatbread and Bacon and parmesan Brussels sprouts. The flatbread was very delicious! Their bread and butter is also very delicious and savory. There are some big grainy salt on top of the butter, highly recommend mixing the butter before spreading on your bread as it could get very salty. We waited very long and didn't get our Brussels sprouts served for more than an hour and we were quiet disappointed with soggy Brussels sprouts. We talked to our server and got the Brussels sprouts comped from our check.

Prosciutto Fig Burger
David C.

Indulge is a nice, quiet, and clean restaurant located within the Southglenn Shopping Mall in Centennial focusing on American food and wine. My party visited on a Sunday during lunch time and there were only 2 other tables besides us. We ordered the breakfast burrito, prosciutto fig burger, brussel sprouts to share, and bottomless mimosas/bellinis. Everything was good and fairly priced but nothing to write home about. Service was great. Our server made sure we were taken care of from walking in the door to walking out and never left our bottomless drinks empty. Good job! I would recommend visiting Indulge for business lunches or a nice quiet dinner with the family.

Fish & Chips
Steve K.

"Indulged" in their Happy Hour! Appetizers: - Poke Nachos ($18.00). A large bowl of Chips with nicely seasoned Poke Tuna and sauce. More than enough for two to share. HIGHLY RECOMMENDED! - Brussels Sprouts ($14.00). Crispy Brussels Sprouts with Parmesan shavings. I prefer a little more balsamic vinegar on the sprouts, but these were good. Entrees: - Fish & Chips ($22.00). Seriously, the fish filets were the size of a Hockey Puck! Huge! Perfect battering that doesn't overpower the fish and does not have oily flake underneath. So perfect, that we shared a filet for breakfast the next day! Recommended! - Chicken Gnocchi ($24.00). Our Server (Evan) recommended this dish. Three words: OH MY GAWD! The best Gnocchi we have ever eaten! I wanted to lick the plate! HIGHLY RECOMMENDED! Dessert/Aperitif: - Crème Brûlée ($12.00). A little pricey for "burnt pudding" , but the fruit compote is a nice add. Better than most and it's enough to share. - Mexican Coffee ($12.00). My Wife is from Mexico, so she knows her drinks. This drink was a nice compliment to end the meal! Service: I cannot speak more highly of Evan (our Server)! Professional, attentive, and spot-on with recommendations! He deserves recognition! Ambiance: Quiet, slightly upscale with indoor and outdoor seating--that overlooks the Southglenn fountain. A great place for intimate dinner or a get together with friends! Overall: Indulge is quite far from where we live (about 30 miles away), but every time we are in the area, we will return! Those living near Southglenn (Centennial area) are fortunate!

Magda C.

Food was good but service is slow. Waited a long time for dessert and same for the check. Crab cakes were fresh but not sure they are worth $22.

I came for brunch and the steak and eggs were amazing. The bartender was super sweet and friendly. I've been to the golden location. Super laid back and roomy environment.

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1 year ago

Good wine selection (as one would expect), but also really good food, with variety. The lobster bisque was excellent.

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9 months ago

Good food, average customer service. We liked the Napa Valley Flat bread and the Chicken Gnocchi.

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Ask the Community - Indulge Bistro and Wine Bar - Centennial

Is it casual attire?

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3.9(81 reviews)
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Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

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The Rouge Wine Bar & Patio - The lounge area; nicely decorated with beautiful holiday lights!

The lounge area; nicely decorated with beautiful holiday lights!

The Rouge Wine Bar & Patio - When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

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Nolia - Cornbread and caviar

Nolia

4.4(148 reviews)
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Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

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Nolia - Wine selection at the bar area.

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Postino Highlands Ranch

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Evan was so personable and friendly and attentive! Great service from him. Ask for him when you…read morecome here next. 10/10 would recommend having him as your waiter. LOVE POSTINO'S!!!!!!!!!!!!!

**Update** Returned…read morefor a second visit and was just as impressed. I ordered the shrimp scampi this time. It features tender, butter-poached jumbo shrimp with a subtle kick from the Calabrian chili, balanced by artichoke and a bright Chablis spritz, all served with toasted focaccia. While it's meant for sharing, I had it as my entrée and it was satisfying and packed with flavor. I paired it with the prickly pear margarita with tequila, which was as beautiful as it was delicious. It's a vibrant pink, lightly sweet, slightly tart, and incredibly refreshing drink. Definitely a standout cocktail! My server was friendly and attentive throughout, which made the experience even better. Another fantastic visit all around. ----- Stopped by Postino Highland Park solo one evening and really enjoyed the experience. Parking was easy, and the atmosphere was ideal for an evening out with its dim lighting, candlelit tables, and a cozy, relaxed vibe. Service was fast and friendly, even dining alone, which I appreciated. I ordered the smoked salmon board and a glass of Prosecco. The board included both cold and hot smoked salmon, whipped feta, cucumber, pickled onions, cornichons, crispy capers, a baby Caesar salad, and crostini. Everything was fresh and well prepared. The baby Caesar was beautifully balanced, and the whipped feta was excellent. While the hot smoked salmon wasn't quite my preference (I would've personally enjoyed the board more with just the cold smoked salmon), that's more of a personal taste than a flaw in execution. Overall, it's a great spot for a casual solo dinner or a low-key night out. I'd come back, especially when I'm in the mood for cozy vibes and a relaxed evening. Still a solid choice for good food, good vibes, and a drink after a long day.

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Water 2 Wine - My take-home wine bottle (Chilean Cab-Malbec-Carmenere)

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4.6(76 reviews)
2.0 mi
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Our curator, Anthony, was great. He created such a chill and fun experience for us! At first I…read morewas skeptical because it was in a shopping center and thats not exactly where I go to for winery experiences HOWEVER, this place has such a great vibe! We sat i. Comfortable couches we're laughing enjoying our company and getting to sample a whole bunch of wines! And based on not waking up With a y migraines after drinking dor 2 hours and then finishing a bottle I would come back here every time I come down to Denver! Its a MUST TRY spot!

***This review was written based on my tasting experienced that occurred on Saturday, August 26,…read more2023. August 26th was their last day to operate at the location of 8130 S University, Unit 110; they are moving to a new location: 311 E County Line, #20; this is the old driver's license place. It's my understanding that they will resume their normal operation at the new place in mid-September.*** As an avid wine drinker, I had to fathom to understand why it had taken this long to come to this winery even though they opened their doors almost 15 years ago. I had passed this quiet shopping center numerous times in the past and although the actual store is not necessarily super visible from the street, the sign (winery) at the entry to the shopping center had caught the kitty corner of my eye every time I drove on University. Whatever the excuse I can thing of, I finally made it here as if to scratch one item off of my bucket list. I bought a deal from Groupon (two-hour wine tasting with award-winning wines for two with one take-home bottle deal) at the price of $41.60) months ago. I simply couldn't ignore such a great deal. Without further ado, let me rate my yesterday's tasting experience. Selection of wines: First off, this place carries world sourced/Colorado made wines. They, of course, have white, red and dessert ones. Grape types are Pinot Noir, Merlot, Zinfandel, Cab Sauvignon, Tempranillos, Malbec, Carmenere, Chianti, Barolo, Montepulciano, Sangiovese, Pinotage, Barbera for reds and Chardonnay, Riesling, Pinot Grigio, Chenin Blanc, Sauvignon Blanc, Gewurztraminer, Liebfraumilch, Viognier for whites (I'm pretty sure I have left off a few.) This is quite extensive. Because of this, you'll be guaranteed to find something that will resonate with your likings/palate. Quality of wines: I had no expectations before I had arrived. All I was looking for was a quality time with my friend over a glass of wine. But once I started a flight of my choices, I had a hard time picking which one was better between the first and the second one or the third one and the fourth (and so on) and what I liked the most because they all tasted amazing. I know some say that Colorado made wines are not at par with wines from other states/regions but if you still think that Colorado's wine making level is still pretty low, you should definitely check this place out. Host: Melissa (?) was simply amazing. She was hospitable and attentive to our needs. She tirelessly walked around the floor with several bottles of wines in her arms/hands and kept pouring for us and other guests. She was also excellent at making great suggestions. And whenever she mentioned her favorites and we tried them out, we ended up liking them. Like I mentioned earlier in this review, the place was in the transition of moving. Melissa asked us to pardon any/all mess that we might notice. She also said that certain things had already been boxed up for the move so the only thing she could offer for us to munch were black sesame crackers (but this place does have charcuterie board.) This was totally understandable. Website: Check it out for sure. They offer wine club membership (gold club is $50, silver club is $45 and bronze club is 35); they let you make your own wine (I wonder how this is done; I'm curious); they let you make your custom wine labels (you can commemorate a special occasion such as birthday, wedding anniversary etc.); they let you rent the winery for seminars, events etc. Regular wine tastings: $15 per person for 6 tastes or $25 per person for 1 hour tasting My friend and I left the place (after two hours of tasting) being impressed. I cannot wait until they reopen at their new location. I'm pretty sure it'll be a more superior experience as they'll have everything: the ambience, the food but most of all, the award-winning wines. ***I decided on Chilean Cab-Malbec-Carmenere as my take-home bottle after the tasting***

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Water 2 Wine
Water 2 Wine - The vibe

The vibe

Water 2 Wine - Check in counter

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Check in counter

Indulge Bistro and Wine Bar - Centennial - wine_bars - Updated May 2026

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