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    The Bartending School

    4.2 (16 reviews)

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    1 year ago

    Dan was great!! Very easy to work with and talk to, as well as full of experience and knowledge! Fun atmosphere! Absolutely loved it!

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    7 years ago

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    6 years ago

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    12 years ago

    Danny and the other instructors were awesome! Always tried to make me feel comfortable and tested my limits.

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    13 years ago

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    Review Highlights - The Bartending School

    I had teacher Dan and he was super cool, down to earth, and was full of knowledge.

    Mentioned in 5 reviews

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    Create Kitchen & Bar - Chardonnay.

    Create Kitchen & Bar

    (75 reviews)

    Came here for a kids class and had an absolute blast. It was $64 for Halloween cookie class with…read moreyou and your child. They have a bar open that you can order drinks. One thing I didn't expect was its long 2.5 hrs. I wish they offered charcuterie or something that you can order to Nosh on. We made chocolate chip cookies first that we made spiders on. Next we made Royal Icing that was a bit tough to make and stiff. After we made cookie cut outs and baked. My only gripe is I wish they maybe did more of a soft icing and some toppings like sprinkles because the royal icing was hard to do any type of nice decoration on. Overall we left with a ton of cookies made and 2 big rolls of sugar cookie dough and chocolate chip cookie dough to Take home. I wish they offered more kids classes. I checked Nov and Dec and nothing showed.

    Noting that this review is strictly for the "Bar" aspect of Create (though we have every intention…read moreof partaking in the "Kitchen" piece once we find a reliable babysitter!). My husband and I came here on a Saturday afternoon to grab some old fashioneds at the bar - we were the only patrons there so service was very quick. Chatted a bunch with the bartender who was very personable. Our drinks were perfectly made and overall, we had a really lovely time. The space was well designed, open and had a nice feel. The water was fruit infused which was a nice touch. As mentioned, we'll absolutely be coming back for a cooking class, but probably for another drink, too!

    Stir Cooking School

    Stir Cooking School

    (104 reviews)

    Northwest, Highland

    Went here as part of a group event. And I must tell you, this was a Top 5 event I have ever…read moreattended. A total bespoke event from the beginning. I am a strict vegan and allergic to soy -- yes it happens. The event planned forgot to tell the staff about my allergy and being vegan. The person is charge that night (Malachi?) made me feel wonderful. He and I cooked a vegan meal and I helped him prep the other food. Everyone had a b

    Where to begin... I…read moreattended 3/29 class for Flavors of Thailand. The menu looked promising but the class was not what I was expecting. First of all, got a weird vibe from the instructor. I had very brief encounters with him but his demeanor towards me seemed very rude. Asked him very simple questions but made me seem like I was asking him dumb questions. Second, the menu was not good. As someone who has been to a lot of Thai restaurants, this might have been for people who are not very familiar with authentic Thai food. I knew the class was over when the instructor told us to soak the rice paper into water for 30-45 seconds (I understand it was not warm water and we used tap water) Still, anyone who has actually has made spring rolls before knows that is way too long. Pad see ew was atrocious. Only used oyster sauce and tamari as sauces... don't really see the point of coming to a cooking class when your cabinet has better selection of spices/sauces. Chicken Khao Soi was decent. Paying 120 dollars for this class was a big mistake. I don't quite understand how they could charge this much knowing that the ingredients they used were fairly affordable. Honestly wouldn't recommend this to anyone. Allison was very sweet. The place was very cute. Only 2 positives.

    A Spice of Life Catering

    A Spice of Life Catering

    (63 reviews)

    Spice did the catering for our wedding of ~175 people, and we were extremely pleased with them!!…read moreTheir food of course was delicious and the menu had plenty of options. At the tasting, we'd thought the bacon wrapped dates were a little over cooked. Kathy was insistent on us providing feedback in a way that almost no other vendors (in any industry) do. This made it easy for us to ask them to cook this appetizer a little differently, and it was a huge hit at the wedding! They were not the cheapest vendor, but their price is competitive and worth a little extra for the quality, and they helped design our menu to work for our budget. Their crew on wedding day was absolutely lights out!! They of course did an awesome job with all the normal food stuff, but they were also extremely helpful in serving the dessert and late night pizza that we'd ordered from a different vendor. They also did a ton that I'd have thought the venue was responsible for, but they helped regardless. On top of all that, everything was perfectly organized on the day of. There were no issues that came up because they had thought of everything in advance, making for a less stressful day. I'm really hoping this is the only time I get married, so tough to say I'd use them again, but I'd highly recommend them and if doing a different event would certainly hire them.

    A Spice of Life Catering was exceptional. From the start, it was clear this team truly cares about…read moredelivering a great experience. Emily, the Director of Sales and Senior Event Specialist, helped us build a thoughtful and delicious menu. The attention to detail, flexibility, and communication throughout planning made a huge difference. Quinn, the office manager, made the payment process smooth and simple. On event day, everything was flawless. The food was fresh, beautifully presented, and guests couldn't stop talking about how good it was. The entire team was professional, kind, and efficient from setup to cleanup. I've worked with many caterers, and this was by far the best experience. Highly recommend.

    The Old Spaghetti Factory

    The Old Spaghetti Factory

    (377 reviews)

    $$

    This was my first time at the Old Spaghetti Factory in Westminster, but definitely not my first…read moretime at the restaurant in general. I have fond memories of going to the one which used to be located in downtown Denver but closed nearly 8 years ago. I realized it had been far too long since I had eaten some spaghetti with browned butter and mizithra cheese, so I decided to gather some friends and head up north. There were seven of us, and thankfully we had made a reservation so we didn't have to wait. This all worked out well because the restaurant was pretty busy for a Sunday in the early evening. One thing to note for others with larger parties is that they will not seat you until all people on the reservation are present, in the lobby, and standing in front of the host stand. The food was just as delicious as I remembered. I will say that the service seemed like they were doing their best but I have to be completely honest and state that I did get the impression that they were slightly understaffed. That being said, our waitress was very nice and bubbly. I love that they make all of their sauces and dressings and aren't just opening up a can or jar. The decor is also gorgeous and one of my friends who had never been was surprised by how classy the ambiance was, with stained glass and chandeliers. When I go out to eat, I want a unique experience but with delicious food, and Old Spaghetti Factory delivers.

    Where do I start?! Felt like Chuck E Cheese... such a joke of a place. People yelling in a…read moreweird "actors" outfit (is that normal?)... balloons for kids which is fine.... Menu on a placemat (am I at the Italian version of Wafflehouse?!?! ‍ Took 30 mins to get a drink (we were the ONLY 2 people at the bar, but restaurant was pretty busy btw. Never got to eat there, waited so long for food I asked my friend to get it Togo for me so I could make it to work in time (food took just over an hr overall).... I'll comment on the food when I finally get to eat it, cold at this point. I tipped the bartender very well btw, he was all alone and super busy!!!! This crap shoot of a so called "restaurant" is a joke based on management..... that is to blame . Mixed with corporate cheapening of course.... Bring back the factory I remember from 20yrs ago ‍.

    The Bartending School - bartendingschools - Updated May 2026

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