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    The Old Spaghetti Factory

    3.0 (396 reviews)
    ModerateItalian, Caterers
    Closed • 11:30 am - 9:00 pm

    Order The Old Spaghetti Factory Takeout or Delivery

    The Old Spaghetti Factory Photos

    THE OLD SPAGHETTI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Melanie T.

    I was curious about this chain because I am currently obsess with Heated Rivalry so I was curious what Hudson Williams restaurant env was like. Everything that could have gone wrong, went wrong. This is a pretty big space. There's so much going on from birthdays parties to someone making balloon animals/hats/swords to screaming children. Even at 8pm, it was busy. So if you wanted to enjoy dinner, pick somewhere else or maybe come on a weekday. We were both overstimulated from everything going on. Some kid blew a straw at my partner on accident. We were sat at the trolley booths. I don't know if they were short staffed but getting water took forever. We waited like 15 min before our order was placed. They ran out of soup so I had to wait - should've taken the salad. The spinach dip was super salty. I don't understand why the bread wasn't cut ahead of time. The food was meh. Nothing special. The sauce was lacking. Best part was the ice cream - get the other option not vanilla. We won't be back but maybe you'd like this. I like to eat without children spitting straws and screaming every 5 minutes and running around.

    Mary F.

    Love the Spaghetti Factory!! My husband and I have dined many times at the California location.. We have always found the food to be delicious. So when we came across a location in Colorado, we were very pleased and had to try it. There was no wait time and we were served promptly. Our server was very attentive and kept checking on us. The food that this location was just like the other locations, very good. Loved the dining decor as well, it was very clean inside and had a trolley in the middle of the restaurant ...that was very cool!

    Souzana V.

    Came here for a sibling's lunch. First time for all of us. We tried 2 appetizers, some Italian cream sodas, and each ordered entrees. We learned that everything is a 3 course menu! Otherwise if we'd known better, we'd skipped the appetizers! Lol The manager was really nice and came by to check on us. Our waitress was okay. The balloon guy walked around many times and never came to our table for the entire time we were there. Not that we needed balloons but just saw how he went to other tables to up a fun experience. Food was okay. The place is impressive and cool. Worth coming to at least once for the experience. Btw, if you purchase an Italian cream soda, you get a clean new glass that they serve it in to take home.

    Strawberry Citrus Mule
    Kathleen K.

    We made a reservation in advance so we didn't have a wait on a Saturday night. Service was slow with no drink refills. The Pasta with Mizithra was very good and I added mushrooms. That is always consistently good. My husband had the Chicken Parmigiana and the chicken was very chewy and the pasta not very warm. The Strawberry Citrus Mule was good. If it wasn't for the Mizithra, it would be a 3 star review.

    Factory Classic Shake
    Violeta C.

    What a beautiful evening spent with family and friends we love the spaghetti factory. Everyone's dish came out in a timely matter. There was no mistakes the server was incredibly kind. This was the last time seeing each other for a long time since we all moved to different states and we won't know when we will be back so the spaghetti factory holds many memories, such as baptism, graduations, end-of-the-year parties, anniversaries, birthdays, the old spaghetti factory has always been there for us and we wish nothing but blessings and love for this place! 10/10 see you again!

    Spumoni Ice Cream
    JaNiece C.

    The staff was kind. Service was fast, food was pretty good. Some things could use some quality improvements but it was NOT terrible. Italian Food is my favorite, so I can be a bit of a harsh critic when it comes to it. The sauce on the lasagna was too loose. I prefer a thicker and richer sauce. The salad was so blah. It was just a salad mix that was poured out of a bag into a bowl, which was disappointing because I always need a good salad to cut the acid in Italian food. They take no pride in the salad that they serve. The Minestrone Soup was delicious! The spaghetti w/ 3 meats was good, just needs better sauce. The Italian sausage was delicious. Loved the bread a butter! Fried ravioli was tasty as well, just wish it the sauce for dipping was better. The Spumoni ice cream was very good. The prices were really good! I was impressed at the total considering all of the food that we had. The restaurant was nice, clean and inviting.

    John P.

    This review is based on my wife's recent visit with her friend while visiting the Denver Metropolitan Area. She did not have reservations but only had to wait about 30 minutes to be seated at dinner time. She said the interior of this restaurant is very nice and unique, and staff attentive although they were very busy. The white clam sauce and the meat lover's treat pasta her and her friend got were both very good. Overall, they had a very good experience.

    Cheese in Spanish Spinach & Cheese Ravioli

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    3 months ago

    We eat here every few weeks and are never disappointed. Quality food at a reasonable price... and friendly, efficient wait staff.

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    4 months ago

    Got food poisoning during spring break. Took over an hour to get simple pasta meals. Food was meh.

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    I saw this place off 25 during my commute to work. I'm not gonna lie they had me at all you can eat…read moreItalian food. Since I've been out here I haven't had much of a chance to explore. I decided today was the day and finally checked it out. Walking in I was asked if I had a reservation. I had no idea I needed one so I replied no. They told me there was a bit of a wait so I figured I was already committed since I was already there. After about 20 minutes I was seated. The staff was very friendly and helpful on walking me through the process. There were several different options from pizza to pizza to even lasagna and other items including a wide variety of desserts. Overall it was pretty good. The pizza was a little too garlicky for my taste but considering the price I think it's a great value you get. I'd recommend setting up a reservation in before going so you don't end up waiting in the lobby for a while. It's never fun to sit in there when you're surrounded by the smell of the food and very hungry lol.

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    Tavernetta - Bucatini

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    4.5(981 reviews)
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    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta seems to be one of the more popular restaurants in Denver, and reservations were…read moresurprisingly difficult to find even 3-4 days ahead. I was eventually able to snag an 8 PM reservation on Sunday, which was a little late for us considering we had a very early flight the next morning. We came here Sunday evening after I finished the Boulderthon Half Marathon -- my second year running it. This time I was visiting Colorado with family who were here for the first time. Parking was actually much easier than expected. Since it was Sunday, we found free street parking around the corner, only about a three-minute walk away. One thing to know: Tavernetta's entrance is tucked around the corner rather than directly facing the street. You have to walk down what feels almost like a little corridor or alleyway to reach it -- see the photo. I was only able to reserve seating on the covered outdoor patio. Tavernetta definitely has a fine-dining feel, and the prices reflect that, but I wanted to see what all the hype was about since I'd never been before. For starters, we ordered the focaccia with ricotta and BC honey, which was an additional $4. The bread was very good, and I especially liked it with the ricotta and honey. It was flavorful without feeling too heavy. For the salad, we shared the Melone e Cetrioli for $18, with cucumber, watermelon, arugula, goat cheese, and black garlic vinaigrette. I chose it because the watermelon and cucumber sounded refreshing, and the goat cheese seemed lighter than some of the richer options on the menu. That turned out to be a good call. The arugula worked nicely with everything, and overall it was fresh, light, and not overly filling. For my main, I ordered the Rigatoni for $34 with lamb ragù and Pecorino Romano. I'd never had a lamb ragù before -- usually I've had beef -- so it was something different. There was more pasta than meat, but the lamb flavor still came through. I'd probably give the dish itself around a 7.5/10. Good and interesting, but not something that completely blew me away. Others at the table ordered the Tagliatelle for $38 with Maine lobster, Calabrian chili, preserved tomato, and celery. I tried some, and that one was excellent. It had a little heat, plenty of tomato and vegetable flavor, and the lobster worked really well with it. It was slightly creamy too. On second thought, I actually liked that dish more than my own -- probably around a 9/10. Service throughout the meal was very good, and I liked the little details too, including the very thin glassware they used for water. The whole experience definitely felt more polished and upscale. Overall, Tavernetta was expensive, but it felt like a genuine fine-dining experience. My own entrée wasn't spectacular enough for me to call the entire meal perfect, but several other parts of the meal were excellent, especially the focaccia and tagliatelle. It also made for a pretty satisfying post-race dinner after Boulderthon, when my legs were definitely feeling the miles. I'd gladly come back if I'm in Denver again -- and next time I might just order the tagliatelle myself. Last visited: September 27, 2026

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    The Old Spaghetti Factory - italian - Updated October 2026

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