I'm late to trying this place and I rarely eat out, but now treat myself to one of their bowls…read moreevery week. I've tried both the Coastal Macro Bowl and the Beet Poke Macro Bowl and I can't tell you which is better. They are both INCREDIBLE. I saw a review saying the coastal macro bowl was out of this world... yep, yep, yep - both bowls are in my opinion, out of this world good. The flavours of each are amazing and the ingredients have always tasted fresh. Neither comes with soy curls so I opt to add those as they are sooooo delicious here. The amount of ingredients is good for the price and there is a lot of different elements to each bowl. I consider it filling for the price and I have a big appetite. I'm not typically a smoothie fan, but I tried the Coffee Crisp smoothie a couple times and it was really good I highly recommend this place and seriously look forward to my meal here every week... I would honestly eat it every day if I could! You need to try this place and you must try the coast macro or the beet poke bowl with added soy curls!!

We were in Kitsilano sometime earlier this summer when my daughter walked by a shop that was…read moreselling smoothies and acai bowls. She said she'd like to go back and try that sometime. I then suggested that we come back to Kitsilano but try Kokomo instead since I had some plant based deals for Kokomo and they sell the same kind of stuff. So we came and used out both my plant based deals. One was a BOGO free deal on summer drinks, and the other was 25% of any Kokomo bowl. My daughter got a Hibiscus lemonade, I got a Spearmint lemonade and we shared a Kokomo acai bowl which had frozen acai, berries, banana, raw granola (house-made), mint and toasted coconut. The drinks weren't bad but I wasn't blown away by them either. They were refreshing and thirst quenching for the hot summer day that it was. Don't think I need to try Spearmint lemonade again though. This was our first time trying and Acai bowl, and we are totally hooked on them now! I wanna learn how to make this at home now. It was so refreshing. Is there anything more satisfying than eating something that's healthy and tastes good too?! I suppose you could also just call it a smoothie bowl. As much as we enjoyed this combination, I could see us having a similar type of bowl at home and substituting the acai with some other kind of pureed fruit. 5/5 for the Kokomo acai bowl! Highly recommend it!

We visited Goodbowl for the first time and had such a great experience. From the moment we walked…read morein, the staff were incredibly kind and patient, walking us through the entire build-your-bowl process since it was our first visit. We truly appreciated how welcoming and helpful they were. We were impressed by the wide variety of fresh and healthy ingredient options. There are so many fresh toppings and sauces to choose from, and it was so easy to fully customize our bowl from base to protein to toppings. It is not a preset menu spot, which makes it even more fun. We also loved how vegetarian- and vegan-friendly the options are. The portion size was surprisingly generous (more than enough for us)! For the quality and price, it was honestly very impressive. Our bowls were served hot straight from the grill, and we felt like we were watching a cooking show as the staff prepared everything right in front of us. We could literally feel the heat from where we were standing. Huge thumbs up to the hardworking team managing both prep and grilling. Everything tasted fresh and flavourful without being overly greasy. We even had leftovers for lunch the next day, and it still tasted amazing. We also loved their healthy drink options and frozen yogurt. Learning that their entire menu is seed-oil free and refined-sugar free made us appreciate the concept even more. The space is clean, bright, and has a super welcoming atmosphere. It is a great option when you want something warm, hearty, and customizable instead of cold salads or typical fast food. Great value for money and protein options for everyone. We truly think Goodbowl needs more locations in Vancouver. Highly recommend. 100% would come back again. Food: 5/5 Must Try! Service: 5/5 Kids: 4/5 Yay! Price: $30-$40 spent per person (dinner) Presentation: 2/5 Parking: 1/5 Be patient! It is located in a busy plaza with lots of restaurants and shops. Tips: * Go on a weekday if you can. It is a bit easier for first-timers to learn the process. * Ask questions. The staff are more than happy to explain the build-your-bowl steps. * Do not underestimate the portion size. * Pair your bowl with their drinks or frozen yogurt if you are extra hungry. Would I Return: Yes ‍ ‍

We stepped into this brightly lit and welcoming store on a weekend. There are many different…read moreofferings here. The friendly staff can also help you with your choices to make it easier. I ordered a Regular Bowl ($15.95) with egg noodles, various fresh veggies, hormone-free chicken, and teriyaki sauce. I feel that I could've asked for more sauce though as I prefer more saucy noodles. I loved how the ingredients and toppings were all made on a grill top in front of you and it is served sizzling hot! The fruit smoothies ($8.65) were such a treat too! We chose the Green Machine (spinach, apple, kale, pineapple, banana, low-fat vanilla froyo) and the Classic (strawberry, banana, orange, low-fat vanilla froyo). We enjoyed how refreshing and natural it tasted. They also have fresh fruit frozen yogurt and we picked a small size ($4.95). We picked a strawberry banana and blueberry flavour. This was pretty good but I felt like it could've been creamier or blended even more. Still hit the spot though. If we want nutritious food and fresh ingredients next time we're in the Richmond area, we'll be returning to Goodbowl!

Came to Wela to try out a bowl and some smoothies. It's so hard to find a good healthy spot in…read moredowntown when you want something quick to go and this definitely hit the spot! This place is super cute and clean. Service was really quick and attentive and helpful when I couldn't decide between drinks. Ended up with the seasonal glowchee which was delicious, included some collagen and even had small chunks of lychee which were super delicious. Bangkok bowl was super flavourful yet filling. Chicken was perfectly tender! Definitely would recommend anyone looking for a quick healthy option to check this place out.

Tried their bulgogi bowl and found the portion generous, the beef tender and the veggies fresh…read more Slightly bland but I'm not complaining, it satisfied the need for a quick, satisfying and healthy meal. Space is clean and modern. Super friendly service. I'll be back!

To begin, I'm a chef specializing in Asian cuisine, so I know what I'm talking about!…read more Last night we went to Hestia and ordered three items. The Garden Rolls were absolutely the #1 worst ones we've ever eaten! We've had hundreds of fresh rolls at dozens of places and sadly, none were as tasteless as these. They consisted of noodles, a bit of flavorless tofu and cucumber. Fresh rolls MUST have at least one or more of the following: fresh mint, fresh cilantro or fresh Thai Basil. Hestia's had NONE!. To add insult to injury, the watery sauce also had NO flavor. To add more insult, they were baggy and poorly wrapped and the innards kept falling out. Not fun and definitely not good. The king oyster mushrooms were very good, but there was a ton of pink mayo dousing it. I would have preferred the sauce be in a separate bowl so we could choose how much dipping we'd like to do. The saffron tofu bowl was sensational! Perfectly spiced and full of a huge variety of well-cooked veggies plus the saffron rice was good too. No one came during our meal to ask if we needed anything or to ask how our meal was. The customer service is in need of some work.

On a rain-soaked Vancouver night, just before wandering into the soft glow of the annual Lumiere…read moreFestival, we slipped into Hestia Veggie for warmth and a little shelter from the pitter-patter outside. The rain had settled into that familiar Vancouver rhythm, steady and soft, turning the streets into mirrors beneath the city lights. Inside, everything felt worlds away. Gentle lighting washed over the clean, calm interior, and for a moment, the noise of the wet evening seemed to fall away. It was the kind of quiet exhale you only notice after stepping out of the cold. The curry laksa arrived first, a vibrant bowl of yellow curry filled with broccoli, cauliflower, bok choy, vegan shrimp, kale noodles, mushrooms, and coconut milk. Against the grey evening outside, its golden broth looked almost sunlit. It was a dish that seemed perfectly suited to the night, the kind of steaming bowl you imagine wrapping your hands around while rain taps against the windows. The broth was a little watery, but it still carried that small, familiar embrace you reach for on a wet night. The laksa is a dish so many seem to praise, and at first glance, it was easy to understand why. The bright curry, generous vegetables, and colourful ingredients made it look hopeful and inviting. But as we worked our way through the bowl, the balance began to feel a little off. There was considerably more soup than noodles, leaving the dish feeling lighter than expected. The broccoli and cauliflower also had that unmistakable frozen texture, which took away some of the freshness I was hoping for. It wasn't bad, but it felt muted. Like a song that should have been louder, this was a laksa that seemed to have lost a little of its spark somewhere between the kitchen and the table. Then came the smoked eggplant, and suddenly the evening took a more interesting turn. An entire eggplant arrived at the table, beautifully tender and deeply smoky, almost reminiscent of the aroma of a prized cigar. It was topped with Impossible meat, peanuts, salino, and dried shallot, creating a mixture of textures that made every bite feel a little different. The eggplant practically collapsed beneath the fork, its smoky flesh contrasting with the savoury meat and the little bursts of crunch from the peanuts and shallot. The menu mentioned a pineapple sauce, although if it was there, it had quietly disappeared into the background. I couldn't really find it beneath the other flavours. Even so, the eggplant itself had enough character to hold my attention. And then, almost as if the restaurant wanted to remind us exactly why we had come, the Hestia Saffron Curry arrived. This was the moment everything came together. Thick, fragrant, and unapologetically flavourful, the curry carried the kind of warmth that seems to travel beyond the bowl. The saffron shavings melted into the sauce, leaving behind a rich golden colour and an aroma that immediately drew us closer. Beside it sat a little pot of sticky rice, almost ceremonial in its presentation, waiting to be folded into the curry. The sauce clung beautifully to the rice, rich without feeling overwhelming, and each bite brought another layer of fragrance and warmth. There was something deeply comforting about it, the sort of food that doesn't simply fill you up but makes you slow down for a moment. Of everything we ordered that evening, this was easily the standout. Even the space itself seemed to understand the mood. The lighting was thoughtful and warm, the service was friendly, and the menu was broad enough to make you curious about what might be waiting on a future visit. As someone who isn't vegan, I don't often leave a plant-based meal feeling genuinely, completely satisfied. This time, I did. Not just full, but warm in that particular way a good meal can make you feel on a cold night. Eventually, we stepped back outside into the Vancouver rain. The pavement shimmered beneath the festival lights, umbrellas drifted past like dark little sails, and the glow of Lumiere waited somewhere ahead. The cold returned almost immediately, but the warmth of dinner lingered. Walking toward the lights, I found myself thinking less about the dishes that missed the mark and more about that saffron curry, the smoky eggplant, and the feeling of having found a little pocket of warmth on a wet Vancouver evening. Sometimes, that's exactly what you hope a restaurant will give you.

I discovered this place by chance during a walk. The menu was enticing for its light and healthy…read moreofferings. This location (there are a few) is in a white, airy building lobby, up a few stairs (I couldn't see a ramp for wheelchair/stroller access). You can see all of the lovely food displayed as you order the components of your meal. I got a Nourishing Bowl which had greens, brown rice and a choice of two sides, of which I tried beet salad and grilled Brussels sprouts. You can also add a protein, and I chose tofu. The spouse got a turkey chili which came with grilled bread. All of the food was fresh, delicious and fast. Service is helpful and polite as they compose and ring up your order. This is a great fast casual concept!

Went with my colleagues for a quick lunch. The menu was self explanatory it has a variety of food,…read morebut I found it strange that some of us received our food right away and others had to wait. The soup and sandwiches took long to arrive. I got the Thai rice bowl with chicken. I found it to be flavorful, but a little watery. The protein to ratio wasn't great. I ate all the chicken and only a quarter of everything else. I wasn't impressed!

This review only reflects the quality this last time I got take away at…read more Kokomo. 1/5Hemp Caesar Salad was extremely dissappointing considering it was just lettuce leaves, a few chick peas a sparse sprinkle of hemp seeds charged at a premium. I can see why there are so many add ons suggested on the app. This was just the base vehicle for everything else. 4/5 Spearmint Lemonade was good, considering how on occasion spirulina can taste like sea sludge. This was used very minimally and I actually loved the choice of ice which was solid with no holes and was filled up to the brim. Not the most bang for the buck however it was okay since this drink was on promo. Really friendly staff at this location, management may want to take not on consistency and be more transparent what is actually in a regular order of Hemp Caesar Salad.

LOVE! A one stop shop for a healthy meal, protein shake, snack, or coffee. I truly wanted to buy…read moreone of everything. The shop is small, but wasn't busy when we arrived, so we sat inside. They also have a few tables outside for days with nice weather. I ordered the Harvest macro bowl which was so yum. The tahini dressing and brown rice made for a filling and healthy dish. I also ordered the birdie bar (granola bar), and Coca-Cola substitute. Can't wait to return and try a protein shake and some more desserts from the case (all vegan and GF). Staff were super friendly too:)

the server was amazing- we hadn't been here since the renovations and she reviewed what was the…read moresame and different with the menu. food was great - taro chips superb. ambience- clean and light. did fine the chairs a bit hard

Chau Cafe has been a popular vegetarian spot in my neighbourhood for years, and I can't believe I…read moreforgot about it. I hadn't been back in a long time, so I decided to stop by last Saturday. The first thing I noticed was how clean and organized the restaurant is. They have a self-serve station stocked with water, utensils, napkins, and takeout containers. This is such a thoughtful touch and makes it so convenient. I ordered the Namaste Fresh Rolls, and they were absolutely incredible. There were fresh, and the peanut sauce was perfect. Honestly, I could have eaten several of them! I also had the Rickshaw Bowl, which was packed with flavour. To drink, I tried their signature coconut shake, and as someone who's a sucker for anything coconut, it did not disappoint. Before leaving, I also picked up a pint of their Vietnamese Coffee ice cream (still in my freezer)! If you're a peanut butter lover, you have to get their dark chocolate peanut butter. It was amazing! I enjoyed last Saturday so much that I came back the next day for dinner. This time I ordered their famous Golden Temple Soup with noodles and organic tofu, along with the Sunrise Fresh Rolls. The soup lived up to the hype. The curry broth was rich, comforting, and full of flavour. The noodles had the perfect texture and the organic tofu was excellent. And once again, their fresh rolls were fantastic! Before I left, I had the chance to chat with the owner, who was incredibly kind and friendly. She shared a little about the business, and it was clear how much care and passion goes into the restaurant. I genuinely wish them continued success.

Friendly service, clean, efficient. I really liked my bowl that has half mixed greens, half brown…read morerice, curried cauliflower and potatoes, beets with pear and feta, edamame and mint, and grilled avocado. I recommend their spicy red sauce, which is by the register. Yummy food and would go there again!

Chicken classic and chicken and avocado sandwiches…read more Couldn't find the chicken or the avocado Indifferent service, worse food Pass