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    Kobe Restaurant

    3.5 (179 reviews)
    Closed 11:00 am - 9:30 pm

    Order Kobe Restaurant Takeout or Delivery

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    KOBE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Avocado roll
    Maggie H.

    3.5/5 Stopped in here Valentine's Day late afternoon and there was plenty of seating. Staff were friendly but nothing particularly memorable, some were just standing around chatting waiting for the rush to hit. I got the avocado roll and sweet potato roll, my husband got tuna and salmon rolls. All were great but again, nothing terribly special (nothing to bring us back again). The restaurant itself is nice and appeared clean. I would prefer if giant TVs weren't everywhere, very distracting but some folks like that.

    Outside of the building, view looking northeast.
    Maxx M.

    Overall good - 4 stars. FOOD: My food was good. I ordered 3 tuna based sushi rolls. Two of my rolls were standard type rolls. One of my rolls was a large "specialty" roll. All three rolls had great flavors and they came out fast, more speedy than usual. SERVICE: As usual, the service was excellent. I had a small glitch in the beginning. I stood around in front for quite a while without being noticed. Lots of employees walked by & saw me but I was still left standing. I finally walked in, I got the sushi chef to take his headphones off, and I asked him if I could sit at the bar. Everything was great once I was officially recognized as a customer. I had to laugh, however, because they have a million security cameras all over the place, a bunch outside and even more inside. Yet...despite a million cameras...no one saw me standing around and pacing for 10 minutes. Why have cameras if no one pays attention? Funny! DECOR: The first thing I noticed about Kobe is it's HUGE. The square footage is impressive and they have very high ceilings. They have nice design throughout, lots of dark colors with bright accents. I particularly like the small koi pond in front. No touching the koi (see photo). I also like the hundreds of customer photographs covering the walls in the front entryway. Cool! LOW CARBOHYDRATE: It's easy to eat low-carb, keto, carnivore style at Kobe. I usually stick with tuna based rolls, a simple soup, and/or a meat based appetizer. I avoid large rice portions, mountains of noodles, and anything that might be hiding sugar or vegetable seed oils. I messed up this time though. I ordered the BMW roll, which is GIANT, easily 2 or 3 times bigger than a typical sushi roll. Plus it's deep fried in vegetable seed oil! I knew better. But like a dummy, I ate the whole thing. By the time I got home, I felt horrible. Oh, well. The flavor was great but I should have abstained from large starch portions and from bulky food items boiled in seed oils. Overall, a good experience. I'd go back again any time. -Maxx

    Chicken Udon Noodle
    Jenny Z.

    Sushi rolls were good, large size for the price which was kind of steep. Summer roll and Fall roll, were delicious. Yaki Udon with chicken- a little too salty and the chicken pieces were small. The texture could have been better. Service was nice.

    Happy Hour Menu 4-6 Sun-Thur is great!!
    Lindsay F.

    I give a full 4 stars for happy hour, but the 3 is for the execution of the rolls and dishes. The ingredients were there but execution of the dishes were not quite there. Was welcomed warmly by hostess and sat quickly. Servers were knowledgeable, attentive and friendly without being overbearing. Never needed to ask for water, more drinks, the bill, nothing. It was like they knew what I was wanting before I had to ask! 5 stars for service! The roll that I got had WAAY too much cucumber to the small portion of fish that was wrapped with it. All I could taste was cucumber in a roll that had shrimp tempura, two types of fish, cucumber and some eel sauce (I cannot remember the name!!!) and cost $15. Disappointed. Additionally, the agedashi tofu was a disappointment. The coating was slimy and fell off the second I tried to pick it up with the chopsticks. Do not get me wrong: the tofu was great, coating TASTED good, the dipping sauce was good but the execution was lost with the slimy soggy coating. I know that agedashi is to have some of that texture, but not so completely that you cannot pick it up with chopsticks without the casing sliding off the tofu. Miso soup was good, not too salty or skimping on the fixings, and the QUALITY of the nigiri (had tamago, tobiko, shake, escolar and maguro) was good too. Again the fish quality is sooo good. My only complaint is that the ratio of fish to rice on the nigiri was a little topsy turvy towards the rice. The happy hour is also a great one with great prices on both food and drinks, including non sushi items. All in all, the three stars are mainly for execution of specialty rolls and dishes, not due to the quality of the dishes or service, which was satisfactory.

    Chicken Yaki Udon
    Sumaya S.

    The Yaki udon was so salty it was hard to swallow and the sushi had no taste whatsoever. Giving two stars because at least the service was good.

    Steak Hibachi Lunch with fried rice

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    6 months ago

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    7 months ago

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    4 months ago

    Had the hibachi with friends. Ordered the filet and shrimp. Yum. Great food and cheaper than Benihana.

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    9 months ago

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    2 years ago

    Service was very quick. Food was very good--we got an appetizer, sushi roll, and hibachi. Pricey, but good for a special occasion.

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    3 years ago

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    2 years ago

    The food was delicious and all the staff were so nice 10/10 restaurant would recommend if you like Japanese foods

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    7 years ago

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    4 years ago

    Was good Was disappointed they didn't have noodles with there hibachi like Osaka or the other ones that I have been to.

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    Porzana

    Porzana

    4.6
    (396 reviews)
    10.5 mi

    We had a perfect meal here during a business dinner with 4 of us. We sat outside, which was really…read morenice - although inside seemed to be just as good. The ambiance is high energy and quieter outside. It never got too hot outside, plenty of shade and a breeze between the buildings. The food is spectacular. We had amazing appetizers, especially the salmon and tuna. Our steaks were perfect, order a variety at your table and share. The sides were well made, especially the fingerling potatoes and broccoli. Listen to your waitstaff, they know what they are talking about and talked us out of a couple dishes and into better ones. Overall, it wasn't inexpensive but it was well worth it for those who appreciate unique and flavorful meals. We would definitely eat here again.

    TLDR; Porzana is amazing, go ready to eat. Food and service are spectacular! You MUST get the…read moreAsparagus, sweet corn agnolotto, and the entrana. Skip the olive oil cake and vanilla sorbet. Porzana was an absolutely AMAZING experience! The food was delicious and the service was incredible as well. More than that, the vibes were great! This spot is truly the whole package. The restaurant was much bigger than I expected which was also nice. It was too hot when we were there, but they also had a cute patio on the side of the restaurant. We got a TON of dishes as we were treating ourselves and here is what we thought of each... Empanadas - Perfect size, crispy dough, and FULL of meat. The sauce, mango salsa, and the aoli on the side were the perfect editions. Sweet Corn Agnolotto - Literally NO notes. There is a reason why this is all over theirs and visitors social media. It is fresh and bright, yet has an amazing depth of flavor. Asparagus - These were perfectly charred and bright. They didn't feel heavy at all which was awesome. Entrana - The main event and so dang good. Perfectly cooked, tender, and the flavor was excellent. We love steak and honestly do a pretty good job cooking it ourselves, but this is somewhere we would go for a good steak. This was my top meat choice. The chimichurri and Lla Jua sauces were a perfect pairing with this as well. Ribeye - This ribeye was also delicious! It was tender and juicy, and had good flavor. My fiance preffered this to the Entrana though we both loved them both. Papas Aplastadas - These were fried potatoes with bacon, cheese, and beurre blanc. They were good, but not great. Honestly, I think we just loved the other dishes so much that these didn't even get a fair chance. Though these had the most ingredients, I would say they were the least flavorful to me. Olive Oil Cake - Moist, but still dense and didn't really impress us much. I wished instead of the marscapone there was something lighter on top as it all felt heavy after a big meal. Sorbet - skip the vanilla. The honey lavendar was an absolute show stopper. Cocktails were also top teir and they had mocktail options as well!

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    P.S. Steak

    P.S. Steak

    4.3
    (184 reviews)
    10.1 mi

    3rd review of course. Everything was delicious…read more The French fries were hot, soft, and crispy. The ketchup has a hint of curry flavor that elevates it from the norm. Meatballs were warm!! Definitely a good ratio of meatball to sauce. The steak was hitting the spot, I believe it only comes medium rare. Always a good portion of potatoes. The chocolate brownie was crispy and crunchy. Not my preferred but might be nice for someone else. A generous triangle was given.

    We visited P.S. Steak during Restaurant Week and were excited to try their three-course menu. When…read morewe arrived, we quickly realized valet parking was the only practical option since there was virtually no street parking nearby. Just a heads-up: valet is $17. The restaurant is located on the first floor of a historic building that was once a luxury hotel and is now a co-op. One thing we didn't know beforehand is that P.S. Steak has two distinct dining spaces. We were seated in the lounge, which is bright, stylish, and elegant, while the steakhouse dining room has a darker, more intimate, classic steakhouse atmosphere. The service was outstanding from start to finish. The staff was professional and knowledgeable, making the experience feel polished and welcoming. For drinks, we ordered the Southern Hemisphere (a refreshing non-alcoholic cocktail with the perfect balance of tart and sweet) and the 1929 Sour. From the Restaurant Week menu, we started with the dry-aged meatballs, which were surprisingly light and flavorful. For the entrée, we had the smoked salmon risotto. Unfortunately, it wasn't our favorite--it felt a bit bland and lacked the depth of flavor we were expecting. We also ordered a few items from the regular menu, and these ended up being the highlights of the meal. The lobster roll was incredibly fresh, perfectly seasoned, and absolutely delicious. The asparagus was another standout, cooked to the perfect balance of tender and crisp with a beautiful char that added great flavor. To finish, we shared the hot fudge sundae, which was rich, indulgent, and the perfect ending to dinner. Overall, we really enjoyed the experience, especially the impeccable service, elegant ambiance, and standout dishes from the regular menu. We'd definitely come back for the luxe atmosphere--and next time, we'll be ordering one of their steaks!

    Photos
    PS Steakhouse Minneapolis, MN
    PS Steakhouse Minneapolis, MN
    Dry Aged Beef Meatballs
    Dry Aged Beef Meatballs
    Asparagus

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    Asparagus
    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (34 reviews)
    10.0 mi

    St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

    Dinner 8/01 There…read morewas no one there on a Saturday night which is a bit disappointing. Maybe not a locals thing? Started with a Fancy Some More cocktail and a tuna tartare. The cracker was bland and not nearly enough tuna to justify wanting to order it again. I had two main dishes: the lobster risotto and the halibut in zarzuela. The lobster risotto was the strongest of the two. The halibut had a nice crust and fell apart easily but I felt the zarzuela didn't have the right taste compliments with the halibut.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Burch Old Fashioned

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    Burch Old Fashioned
    Manny's Steakhouse

    Manny's Steakhouse

    4.1
    (1.2k reviews)
    10.6 mi
    $$$$

    We came to Manny's Steakhouse for lunch while I was visiting MN. I thoroughly enjoyed my visit to…read morethe restaurant! ATMOSPHERE: The restaurant was clean and had a warm, inviting feel. It was also cool seeing how many celebrities have visited over the years! FOOD: We started with the delicious bread and butter, followed by the calamari and king salmon. Everything tasted fresh and high quality, and the salmon was cooked perfectly, though maybe could have used a bit more seasoning. SERVICE: The service was excellent throughout our meal. Everyone was kind, attentive, and made sure we had everything we needed. PRICE/VALUE: Prices are definitely high, but that is expected for a high-end steakhouse. Overall, the quality of the food and service made it a great five-star experience! I will definitely be back when I'm back in MN. What a memorable lunch!

    Been going to Manny's Steakhouse since the mid 1980's in the original location and always the best…read moreservice, food & vibes until last night. Ordered the big filet mignon Pittsburgh Blue and it came out PERFECT. Cut it in half stacked them to take a picture for Yelp minus the napkin/place mat & before I can press the button on my phone, Sammy the bartender picks up my plate steak topples & parsley goes flying. I said what on earth was that about and Sammy said "you need to keep the Napkin thingy under the plate, instructions from my manager." I said I was doing it just for a second and I would immediately put it back because the pic looks BETTER without the napkin. I didn't say another word & start eating the steak & low & behold SAMMY starts jamming the napkin under my plate again. LOL $75.00 steak and that's the treatment? Spoke to the very competent & cool manager Silas possibly Cyrus & he agreed that of course the picture looks better with the dark walnut bar as a background opposed to a Napkin saying he instructed no such crazy policy & apologized. We take pics of food at restaurants to inspire future visitors to frequent the establishment. Period. End of story.

    Photos
    Cocktails
    Cocktails
    Manny's Brownie - wow!!
    Manny's Brownie - wow!!
    Complimentary bread and sweet butter

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    Complimentary bread and sweet butter
    Murray's

    Murray's

    4.1
    (577 reviews)
    10.5 mi
    $$$$

    We stopped here on a whim between Prince Celebration events, and I'm so glad we did. I had the…read moreabsolute best ribeye I've ever eaten--juicy, tender, and full of flavor. Even though it was cooked medium-plus, it wasn't dry at all, which is a rare find. My companions ordered the pork chop, and they thoroughly enjoyed it as well. We shared sides of asparagus, loaded mashed potatoes, and Brussels sprouts, all of which were cooked to perfection. To top it all off, our waiter, Joey, was outstanding. He was personable, attentive, and incredibly efficient. He knew we were in a hurry and made sure we never had to wait for anything. His excellent service made a great meal even better. We thoroughly enjoyed our experience and will definitely be back the next time we're in Minneapolis!

    A vendor was in town and invited us to check out Murray's! A steakhouse with all the vibes you'd…read moreexpect from a classic establishment! Street or valet parking available in this downtown spot! The interior is elevated, yet classic and approachable. It feels a bit dated, but I think that is the aesthetic they are going for. It feels like the kind of place your grandpa would like to treat you to :) The servers were on top of things and kept up with our needs quite well! The food was pretty good! Their house made Caesar salad dressing was a big win, keeping things fresh and yummy. The au gratin potatoes are diced, not sliced, which threw me for a bit of a loop, but they were still tasty! The beef tenderloin was incredibly cooked, and juicy! Overall, if you're looking for a throwback/classic Steakhouse vibe, then Murray's is for you!

    Photos
    The bar
    The bar
    Australian Lobster Tail
    Australian Lobster Tail
    Murray's

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    The Butcher's Tale

    The Butcher's Tale

    4.6
    (211 reviews)
    10.2 mi

    Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

    There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

    Photos
    The Butcher's Tale
    Elote Street Corn
    Elote Street Corn
    The Butcher's Tale

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    Baldamar

    Baldamar

    4.5
    (634 reviews)
    15.1 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Classic
    Classic
    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

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    This Mexican corn was beyond amazing!!!

    Kobe Restaurant - japanese - Updated August 2026

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