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    Kobe Restaurant

    3.5 (180 reviews)
    Open • 11:00 am - 10:30 pm

    Order Kobe Restaurant Takeout or Delivery

    Kobe Restaurant Photos

    KOBE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Avocado roll
    Maggie H.

    3.5/5 Stopped in here Valentine's Day late afternoon and there was plenty of seating. Staff were friendly but nothing particularly memorable, some were just standing around chatting waiting for the rush to hit. I got the avocado roll and sweet potato roll, my husband got tuna and salmon rolls. All were great but again, nothing terribly special (nothing to bring us back again). The restaurant itself is nice and appeared clean. I would prefer if giant TVs weren't everywhere, very distracting but some folks like that.

    Outside of the building, view looking northeast.
    Maxx M.

    Overall good - 4 stars. FOOD: My food was good. I ordered 3 tuna based sushi rolls. Two of my rolls were standard type rolls. One of my rolls was a large "specialty" roll. All three rolls had great flavors and they came out fast, more speedy than usual. SERVICE: As usual, the service was excellent. I had a small glitch in the beginning. I stood around in front for quite a while without being noticed. Lots of employees walked by & saw me but I was still left standing. I finally walked in, I got the sushi chef to take his headphones off, and I asked him if I could sit at the bar. Everything was great once I was officially recognized as a customer. I had to laugh, however, because they have a million security cameras all over the place, a bunch outside and even more inside. Yet...despite a million cameras...no one saw me standing around and pacing for 10 minutes. Why have cameras if no one pays attention? Funny! DECOR: The first thing I noticed about Kobe is it's HUGE. The square footage is impressive and they have very high ceilings. They have nice design throughout, lots of dark colors with bright accents. I particularly like the small koi pond in front. No touching the koi (see photo). I also like the hundreds of customer photographs covering the walls in the front entryway. Cool! LOW CARBOHYDRATE: It's easy to eat low-carb, keto, carnivore style at Kobe. I usually stick with tuna based rolls, a simple soup, and/or a meat based appetizer. I avoid large rice portions, mountains of noodles, and anything that might be hiding sugar or vegetable seed oils. I messed up this time though. I ordered the BMW roll, which is GIANT, easily 2 or 3 times bigger than a typical sushi roll. Plus it's deep fried in vegetable seed oil! I knew better. But like a dummy, I ate the whole thing. By the time I got home, I felt horrible. Oh, well. The flavor was great but I should have abstained from large starch portions and from bulky food items boiled in seed oils. Overall, a good experience. I'd go back again any time. -Maxx

    Chicken Udon Noodle
    Jenny Z.

    Sushi rolls were good, large size for the price which was kind of steep. Summer roll and Fall roll, were delicious. Yaki Udon with chicken- a little too salty and the chicken pieces were small. The texture could have been better. Service was nice.

    Happy Hour Menu 4-6 Sun-Thur is great!!
    Lindsay F.

    I give a full 4 stars for happy hour, but the 3 is for the execution of the rolls and dishes. The ingredients were there but execution of the dishes were not quite there. Was welcomed warmly by hostess and sat quickly. Servers were knowledgeable, attentive and friendly without being overbearing. Never needed to ask for water, more drinks, the bill, nothing. It was like they knew what I was wanting before I had to ask! 5 stars for service! The roll that I got had WAAY too much cucumber to the small portion of fish that was wrapped with it. All I could taste was cucumber in a roll that had shrimp tempura, two types of fish, cucumber and some eel sauce (I cannot remember the name!!!) and cost $15. Disappointed. Additionally, the agedashi tofu was a disappointment. The coating was slimy and fell off the second I tried to pick it up with the chopsticks. Do not get me wrong: the tofu was great, coating TASTED good, the dipping sauce was good but the execution was lost with the slimy soggy coating. I know that agedashi is to have some of that texture, but not so completely that you cannot pick it up with chopsticks without the casing sliding off the tofu. Miso soup was good, not too salty or skimping on the fixings, and the QUALITY of the nigiri (had tamago, tobiko, shake, escolar and maguro) was good too. Again the fish quality is sooo good. My only complaint is that the ratio of fish to rice on the nigiri was a little topsy turvy towards the rice. The happy hour is also a great one with great prices on both food and drinks, including non sushi items. All in all, the three stars are mainly for execution of specialty rolls and dishes, not due to the quality of the dishes or service, which was satisfactory.

    Chicken Yaki Udon
    Sumaya S.

    The Yaki udon was so salty it was hard to swallow and the sushi had no taste whatsoever. Giving two stars because at least the service was good.

    Steak Hibachi Lunch with fried rice

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    5 months ago

    Had the hibachi with friends. Ordered the filet and shrimp. Yum. Great food and cheaper than Benihana.

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    2 years ago

    Service was very quick. Food was very good--we got an appetizer, sushi roll, and hibachi. Pricey, but good for a special occasion.

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    3 years ago

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    3 years ago

    The food was delicious and all the staff were so nice 10/10 restaurant would recommend if you like Japanese foods

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    4 years ago

    Was good Was disappointed they didn't have noodles with there hibachi like Osaka or the other ones that I have been to.

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    Porzana - picanha

    Porzana

    4.6(414 reviews)
    10.5 mi•Warehouse District, North Loop

    Stunning, cozy interior with a relaxed, dimly lit atmosphere that instantly sets the mood. Your…read moreeyes definitely eat first here--the presentation is truly a work of art, and some of the dishes are almost too beautiful to touch. We ordered the steak, grilled shrimp, raw oysters, and grilled chicken, and I loved being able to experience a little bit of everything. The presentation of each dish was so thoughtful. The service was excellent, and our servers were genuinely knowledgeable about the menu and able to explain the dishes and make recommendations. That always makes a dining experience feel more elevated. Porzana is definitely the kind of place I'd recommend for a date night or any special occasion. Beautiful food, beautiful atmosphere, definitely an elevated dining experience. On-street parking and valet is also available.

    One of my favorite spots in Minneapolis! I have been to Porzana for birthday celebrations, date…read morenights, and sharing dinner with friends from out of town. Each time is a wonderful experience. We loved the pistachio burrata and glazed carrots for apps/sides. The finished hanger and entrana are great cuts of steak. Make sure to add chimichurri, you won't regret it! Our waiter was very educational and helped us pick the best steak. Parking can be tough so utilize the valet if able. Porzana will always be a favorite go-to in North Loop!

    Photos
    Porzana - Ambiance

    Ambiance

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    St Pierre Steak And Seafood - Oysters on the half shell - These were tiny. Not bad but Ive had way better! Price is okay at $4/oyster

    St Pierre Steak And Seafood

    4.1(38 reviews)
    10.0 mi•North Loop

    St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

    Attended & left for across the hall to Bar La Grassa (same ownership, even?) because digesting food…read moreto nerve jangling "music" (high pitch electric guitar tones often found in metal music) ... & some people (me included) break out in hives or break out in week long skin eruptions unique to heavy metal-like tone exposures (dolphns & whales flee from similar tone/pitch dissonance exposure). Mood music helps us (anyone) digest better. Coincidentally, no wait staff appeared cheerful. Was it the music? They were kind enough to oblige a channel change and still I was not confident about their switch but appreciate the well meaning of the wait. Sadly, they lost out on a $250 platting * but Bar La Grassa (if same ownership) had an opening at the bar just across the hall and they had a strong beat for music but just fine to dine, also reflected and evident in a fully packed place versus mostly empty St. Pierre during the early side of dinner hour. No matter how much I wanted seafood... sometimes you make a raincheck for v another day. This was that day. So hungry. I've given Bar La Grassa 5 well earned stars just across the hall. Didn't have to drive, uber, nor re-park... Just literally across the hall. It was actually spectacular there and that is so lucky. Side note, next day at a breakfast place (Bellacore) in the neighborhood had great jazz piping in with the familiar song "straighten up & fly right" & a long line out the door. Life is poetry. Good food deserves good mood music, not nerves of steel music. The food looks appetizing in St. Pierre's pictures. Sorry to miss out on this particular delicious flavor in life experience but atmosphere matters just as much or more to make it a great meal.

    Photos
    St Pierre Steak And Seafood - St Pierre Dining Room

    St Pierre Dining Room

    St Pierre Steak And Seafood
    St Pierre Steak And Seafood - Burch Old Fashioned

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    Burch Old Fashioned

    Manny's Steakhouse - Lobster Cakes for our appetizer - so delicious and full of lobster chunks!

    Manny's Steakhouse

    4.1(1.2k reviews)
    10.6 mi•Downtown Minneapolis
    •$$$$

    Touted one of the top 10 steakhouses in the United States, we agree. We ate here two times during…read moreour four days in Minneapolis, each time we were delighted with the service and quality. This is not a small portion steakhouse, and they have pretty much any cut of different steaks and beef selections. My husband got a rib eye the first night, I had a delish wedge with grilled chicken, and we started with fresh oysters, a shrimp cocktail, calamari... If we weren't stuffed enough, we decided to put a few plates in the middle of the table, this massive, decadent Kahlúa cake that would be enough for five people to share, we unbuttoned our pants and shared also a Keylime pie and a fantastic bread pudding. Everything was top notch! The other night, tired from a long weekend, we were staying in the hotel and decided just to pop in for an easy dinner... hubby ordered the prime rib, loaded salad, baked potato and a Guinness. I had a gorgeous locally grown heirloom tomato and burrata salad with pesto, grilled shrimp, and of course we stayed fries. Noting just like the food portions are massive, so are their cocktails! Definitely heavy pours so beware (there's prohibition a sort of speakeasy up on the 27th floor, which we went up to later after dinner, but probably didn't need to with the generous pours from Manny's bartenders. Framed pictures, dotting the walls, many with celebrities and athletes, but also just some really funny locals and visitors showcasing the establishment lending a very cool old-fashioned vibe. Manny's would be a good business dinner spot, date night, or prime choice of time out with friends. Staff was amazing, very attentive, gave great recommendations (with food, but also local landmarks and sites to see) and took the time to check on us frequently. Located in the Foshay Tower and W Marriot Hotel, it's a convenient and somewhat upscale dining establishment. Would absolutely recommend!

    We came to Manny's Steakhouse for lunch while I was visiting MN. I thoroughly enjoyed my visit to…read morethe restaurant! ATMOSPHERE: The restaurant was clean and had a warm, inviting feel. It was also cool seeing how many celebrities have visited over the years! FOOD: We started with the delicious bread and butter, followed by the calamari and king salmon. Everything tasted fresh and high quality, and the salmon was cooked perfectly, though maybe could have used a bit more seasoning. SERVICE: The service was excellent throughout our meal. Everyone was kind, attentive, and made sure we had everything we needed. PRICE/VALUE: Prices are definitely high, but that is expected for a high-end steakhouse. Overall, the quality of the food and service made it a great five-star experience! I will definitely be back when I'm back in MN. What a memorable lunch!

    Photos
    Manny's Steakhouse - Cocktails

    Cocktails

    Manny's Steakhouse - Manny's Brownie - wow!!

    Manny's Brownie - wow!!

    Manny's Steakhouse - Complimentary bread and sweet butter

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    Complimentary bread and sweet butter

    Murray's - Brussel Sprouts

    Murray's

    4.1(581 reviews)
    10.5 mi•Downtown Minneapolis
    •$$$$

    I took my wife here for dinner while in Minnesota. We both had been busy and delayed celebrating…read moreour 15 year wedding anniversary. I grew up in Minnesota but have not lived here for many years. This was only my second time eating at Murray's. I made a reservation using the open table app. They have valet parking or you can park in the parking garage. Upon arriving, we were greeted by the hostess and taken to our table immediately. Inside it was very clean and it was pretty busy. The service was great. We ordered our drinks and when they came out we were also brought some bread. We did not order any appetizers. For our meal, I ordered us the silver butter knife steak for two ($148). It is a 28 oz strip sirloin that is carved and plated for you table side. Each person is able to choose either French onion soup or a caesar salad prior to the steak being brought out and then one side to share. The food was amazing and perfectly cooked. The first bite took me back to when I was a kid, when my parents took me here. The steak was so tender and flavorful. The baked potato was also perfectly cooked. We both had dessert following the meal. I had the chocolate cake and ice cream and my wife had the creme brûlée. We spent around $199 not including tip (worth every penny). We did not have any appetizers and drank cokes with our meal. Although it is more upscale and expensive the attire allowed to be worn in is more casual. The entire meal and dining experience was 5 stars. We will definitely eat here again when visiting. Although it is expensive to dine here, I highly recommend eating here when visiting Minnesota.

    Very good, expensive food, friendly service (unlike some expensive restaurants where servers are…read moresnooty). We were surprised by how noisy the restaurant was at lunch. Everything other than the bread basket is "ala carte." This definitely is a "special occasion" place or a place for people on expense accounts. The food is quite good - but be prepared to spend $50-60 per person or more, not including drinks.

    Photos
    Murray's - The bar

    The bar

    Murray's - Australian Lobster Tail

    Australian Lobster Tail

    Murray's

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    10.5 mi•Warehouse District, North Loop
    •$$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    10.0 mi•North Loop
    •$$$

    The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

    I might upgrade my stars after more visits; my only real issue is that I was disappointed in my…read moreMafalda Bolognese, especially considering the price. It was a little bland. But other reviews suggest I might just need to explore the menu a bit more. I saw a lot that I want to try. And folks, my dessert was good enough to merit a return visit. I got the Gjetost Cheesecake. It was absolutely incredible. One of the best desserts I've ever eaten. Ever in my life. In other contexts, gjetost sticks out as being weird, but making cheesecake out of it was an inspired idea, especially with the marmalade sauce with candied orange peels. Amazing. When you make reservations, one of the options is "pasta bar". Note that that is bar seating. You sit on stools and face the kitchen. Just an FYI. Servers were really nice and it's a cool environment. But it's expensive and I need the pasta dishes to be better. If they make half as good an impression on me as that Gjetost Cheesecake that would blow my mind.

    Photos
    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

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    Trofie Di'spinaci with Clams

    Baldamar - Brussels Sprouts

    Baldamar

    4.5(642 reviews)
    15.1 mi
    •$$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Steakhouse burger with Caesar side salad

    801 Chophouse

    801 Chophouse

    4.2(135 reviews)
    10.5 mi•Downtown Minneapolis
    •$$$$

    This is where you go when you want the very best…read more From the moment we arrived, the experience was exceptional. The martinis are beautifully prepared, generously poured, and the perfect way to begin the evening. Chris, our waiter, was outstanding: attentive, knowledgeable, and effortlessly on top of every detail throughout our meal. The highlight was unquestionably the A5 Wagyu from Hokkaido, Japan. It was extraordinary, incredibly tender, beautifully marbled, and quite simply the best steak I have ever had. As part of the presentation, they bring you the certificate of authenticity for the beef, including its Japanese provenance, which adds a wonderful touch to an already remarkable experience. We also enjoyed the savory oysters Rockefeller, followed by lobster tails that we split, a classic Caesar salad, and wonderfully rich creamed corn. We were enjoying ourselves so much that we completely forgot to photograph half the meal! Exceptional cocktails, impeccable service, and truly outstanding food. This is not simply dinner, it is an experience, and one worth savoring. We will absolutely be back.

    You don't have to worry about parking here because they have valet…read more The lighting is a little on the dim side, but you will appreciate it, especially if you have been sitting under fluorescent light. The old fashioned that I ordered met my expectations. The steak was also a hit. My friends also enjoyed their steak.

    Photos
    801 Chophouse
    801 Chophouse - West Coast Oysters - 8/10

    West Coast Oysters - 8/10

    801 Chophouse

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    Kobe Restaurant - japanese - Updated October 2026

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