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    Kobako Katsu

    3.8 (66 reviews)
    Open 10:30 am - 8:30 pm

    Order Kobako Katsu Takeout or Delivery

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    KOBAKO KATSU ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Very dry teriyaki chicken donburi bowl (rice is drenched jn the sweet teriyaki sauce).
    Chrissy N.

    We may have ordered the wrong things here but the two items we got were just plain terrible. The teriyaki chicken donburi bowl was not good. Chicken was very tough and dry and the rice was drenched with sugary very sweet teriyaki sauce. The only saving grace of this dish is the salad - it was underwhelming but fresh. We got a salad with sausage and egg just to see what it's like and what we got was what's in the name. It was literally chopped lettuce, typical sausage and scrambled egg with a side of some yellow-y sweet dressing. No frill. It was disappointing. Again, perhaps we should have sticked with their katsu which wasn't bad when we had it at our last visit.

    Menu
    Phuong C.

    A favorite when we get to visit H-Mart. You can find Kobako Katsu in the furthest corner of the food court. They are specialized mostly in Katsu. My son's favorite is the chicken Katsu. The food is freshly fried and the taste is great. Well, A1 has only the rise option and A 10 is a humongous portion, including a big pile of crinkle cut french fries. The servings are way more than expected and often have to take it home. Though it's a lot of fried foods, the frying part they do with perfection. Often served with a bit thinly sliced coleslaw and pickles, but the garnishing is nothing additionally. I wish that the staff would smile a bit more, instead it feels like they don't want your business. There is nothing much to say about the ambiance, as it only has a counter with a register. And behind the curtains is where the frying magic happens aka the kitchen. You would eat at the food court so put in your order and you'll get a timer that will go off when your food is ready to pick up at the register. Easy peasy, great when hungry.

    Curry Chicken Katsu Bowl
    D H.

    We chose to try Kobako Katsu after driving to h-mart to eat at Don chicken but Don chicken restaurant was totally shut down (even though online said they should be open). Anyway, the meal I got was C1. Curry Chicken Katsu Bowl and it was beyond amazing! Chicken perfectly cooked came on bed of rice with shredded cabbage and curry sauce. Portions are large and sufficient for a big appetite like mine! They definitely earned a new customer!

    Menu
    Holly O.

    I stopped by to get lunch while I was at H Mart today. I got the chicken teriyaki meal. For some reason, I thought it was going to be spicy, but maybe that was the dish above it, but that was confusing. My chicken was very dry and I'm not feeling like I like this very much unfortunately. I will try something new next time. The staff was very friendly and they gave a buzzer which was convenient because I did some shopping at H Mart.

    Fish and chips
    Mykaela C.

    Kobako katsu offers a variety of katsu(fried cutlets), fried food, and sandwiches and pastas. What I really like about this spot is the variety of items you can get. The one thing you can count on when eating here is big portions for cheap. Seriously this fish and chips platter I got could easily feed 2-3 people. With that being said this platter was like a 2.5/5. The squid rings were burnt, overcooked, and overall just bland. The shrimp was cooked well but had no flavor whatsoever. The fish was the only item out of the fried seafood that had any flavor. The fries were just okay, nothing out of the ordinary but had no salt or really flavor. The cabbage and mayo salad was a welcome flavor after eating so many fried things but it had too much mayo sauce. The macaroni salad was pretty good, would definitely have liked more of that. The pickles and jalapeños served as a palette cleanser when switching from the fried food to the sides. The rice and broth kind of felt like an after thought. I honestly felt like they provided nothing of value to the meal and just took up room on the plate. I feel that this dish could be pretty decent with some improvements. The first improvement would be to make sure that everything is cooked properly. In place of the rice and broth I would love to see some lemon and maybe another piece of shrimp or fish. Some seasoning on the fries would be good too, or maybe offer seasoning on the side for those who want to add it. Finally I would use less mayo sauce with the cabbage. While this dish wasn't up to par I would recommend trying out their katsu, specifically the mozzarella and katsu curry.

    Charmaine S.

    My son had the pork katsu and I had portions of his food. Perfect pork katsu, even and not too thick batter with right slice of pork. I didn't like the macaroni salad much, not as al dente as it should. Service was quick.

    A7. Texas King Katsu
    Jevin H.

    Tucked away in the strip of restaurants inside of the Lakeline Hmart, this katsu place funnels into the same dining area as the other restaurants inside Hmart. I used to think this place was decent until I got the A7 King Katsu. They give you your standard bowl of rice, some shredded cabbage and miso soup, but they also give you two massive pieces of katsu with curry on top. The taste is pretty good for katsu curry, but for the value of this being $21, this is hard to beat.

    A6. Mozzarella Katsu. Comes with Miso soup, macaroni salad, coleslaw, rice, gravy sauce on the side and jalapenos
    Kyle J.

    I've never had Katsu before and I was completely surprised. My wife encouraged me to try the Mozzarella Chicken Katsu and I thoroughly enjoyed it immensely. The chicken was crispy and the sweet and sour gravy like sauce just blended it all together nicely. It may look like a monster sized chicken fried steak if you're just going off the picture of it alone, but no it's not even close. Believe it or not there's a size bigger (Texas Size) and I can't even imagine anyone trying to eat something of that caliber. Only thing I can gripe about it the price, because everything is expensive and yada yada, but it's worth the price to get the Katsu I got. Also you do get 4 sides with it too which drives up the value.

    A7. Texas King Katsu
    Kate Z.

    I always wanted to try the king sized Texas katsu, so I got it to share with a friend. When I went up to get it, I was pleasantly surprised that there were actually two giant katsus waiting for us. Amongst the two of us and two others who took some as well, we only finished one katsu. They blew me away with the quantity. Now for the quality part. The curry sauce is pretty necessary to have since katsu in general needs a bit of sauce. It felt more like gravy so that was interesting. The rice, slaw, and mac were forgettable. I think I'd come back for this again but share it amongst four people while they bring some better sides.

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    1 month ago

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    4 months ago

    The tonkatsu had no flavor. Not seasoned at all. All the sides are too sweet. Corn soup as inedible. Get tonkatsu at Sa ten

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    7 months ago

    Delicious/ large portions/ great variety. Easily split between 2 adults. Perfectly fried katsu and fries. Great slaw.

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    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    3.7
    (125 reviews)
    0.4 mi
    $$

    Disclaimer: I'm not a big Ramen lover, however today I felt like having it. The place wasn't too…read morebusy because it had just opened, and it was already about half full. I picked up a menu and sat down to look it over. I decided on #2 Sho-Yu Ramen or noodles, with pork belly and an egg. The broth was thick and creamy and tasted like the pork belly. A little sweet and not too salty. The noodles needed a little more cooked but the broth was hot and within a few minutes they were fine. I also got the pan fried Gyoza. I actually liked that better, however both were delicious. The counter cashier was nice taking my order and offering a glass of ice for water. The food came out in about 10 minutes. There is both indoor and outdoor seating. It was set up like a Japanese soba restaurant. It was clean and kind of cool looking. Thanks Ramen Tatsu-ya for providing another option for us locals to eat.

    Genuinely confused why this location of Ramen Tatsu-Ya doesn't have a higher rating?? Five stars…read morefrom me! I placed a quite large to-go order one evening (3 ramen bowls, an app, and a kids ramen) and it was ready in a flash. The service inside was friendly and welcoming! Parking at Lakeline is plentiful and conveniently located right off the highway. The kids ramen broth was slightly overly fishy tasting. Which was odd cause it was labeled pork. I think something a little less 'in your face' would be better for kids. As for mine, the Miso Hot ramen is my new favorite. That broth .... out of this world. Is it wild to go twice in one week? Because I just might.

    Photos
    Indoor seating
    Indoor seating
    Chili oil Gyoza
    Chili oil Gyoza
    Front desk and indoor seating

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    Front desk and indoor seating
    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (351 reviews)
    2.3 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

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    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Michi Ramen

    Michi Ramen

    3.9
    (144 reviews)
    3.5 mi
    $$

    We visited this establishment last night and while it was quiet and unconventional in design and…read morelayout, the food was delicious and the service was spectacular. We were glad there was a restaurant open at a later time and we appreciated having the clean and friendly space to ourselves. They have a variety of ramen as well as topping options and diverse entrees/sides. There was water available plus sodas for purchase. Another shout out to the employees for being very timely and kind during our visit. Not to mention the music selection was top tier! My only criticism is that the meat eater was a touch on the salty side. Will 100% be back again to get more.

    Stopped by on a Saturday night for their Ilha Formosa Taiwanese popup. This place is kind of a mini…read morerestaurant inside of a restaurant warehouse. Unfortunately they were out of some items, such as the beef tendon and the braised pork rice. We ended up ordering the Beef Noodle Soup and the Sesame Noodles. The beef noodle soup was packed with flavor and I was a fan of the thick noodles. The beef shank was tender, but could've been more marbled and fatty. The sesame noodles were also pretty good. There was a lot of sauce and we ended up ordering more noodles to finish up the sauce. I also tried the Winter Melon tea, which was tasty and refreshing. However, despite me loving my sugary drinks, I thought that this tea was a bit too sweet to me. The place was clean and the staff was friendly!

    Photos
    Inside
    Inside
    Sapporo with pork belly
    Sapporo with pork belly
    Michi Ramen

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    Ramen512

    Ramen512

    4.2
    (179 reviews)
    2.0 mi
    $$

    Been meaning to try this place for a few years, and I finally made the drive up to Cedar Park to…read moretry what many online threads claim is the most authentic ramen in the area. The broth is delicate -- dashi-forward and mellow. One thing Ramen 512 does really well is the condiment setup. The way a diner has salt, pepper, ketchup, and Tabasco on the table, Ramen 512 offers togarashi, black pepper, rice vinegar, and chili oil -- exactly what a ramen shop should have. Since the broth was a bit light for my taste, I used the chili oil and pepper to dial it in. The noodles are thin and slightly soft, reminiscent of chūka soba. Not bad, but not my favorite style. The ajitsuke tamago (seasoned egg) is decent. The menma (bamboo shoots) were cut too thick. I ordered extra scallions but didn't get much. The chashu meat was chicken, which is fine. The internet isn't wrong -- this is authentic ramen, faithful to its roots. But it's also firmly mid. In Japan, ramen exists on a spectrum: there are bowls people line up hours for, and there are bowls you grab at an airport or a food court -- perfectly respectable, just unremarkable. Ramen 512 lives closer to the latter. It respects the craft without pushing it forward. It won't make you count the days until your next visit. But it's a solid neighborhood bowl, and I'm glad it exists. **8/10**

    Ramen time! Clean inside, food service is a QR code ordered through your phone and served fast…read more Here's what I had: Spicy tonkatsu - good flavor, nice and spicy but not crazy hot. I will be back to try more of the menu.

    Photos
    Inside
    Inside
    Signature Shoyu
    Signature Shoyu
    Black Tonkotsu

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    Black Tonkotsu
    Don Don Express

    Don Don Express

    4.1
    (157 reviews)
    2.0 mi
    $

    Came to Don Don Express again, but this time for takeout!…read more I already knew I wanted the Chicken Katsu again after a really great experience last time. I also checked out the appetizer menu and decided to try the curry pancake. The boxed Chicken Katsu came out piping hot. It was still a generous portion of chicken layered over rice. When I saw the side compartment, I paused for a second and thought, is that soup? Then I realized it was actually the onion, egg, and soy mixture that goes with donburi. I did not know it would be packed separately, so I was not especially careful with the container and a little of it spilled into the bag. That said, I really applaud this place for separating it. It kept the chicken katsu crispy and the rice dry and fluffy until I was ready to eat. The curry pancake was different from what I expected, but in a pleasant way. It was not filled with curry or mixed into the dough. Instead, it was a hot, crispy, flaky Asian-style pancake with a texture similar to a scallion pancake, served with a curry dipping sauce. The curry had a bold and flavorful profile. It was not thick but nor sweet as the usual Japanese curry block sauces, as I was expeecting since it is a japnese themeed place. Te curry to me tatded more indian curry stlye, a bit spicy and a strong but it had a strong savory depth. Because of the texure closer to a desn flavor croth it did not cling to the pancake as much, not like how naan would scoopt up the curry, but it still paired very well, and works nice with the katsu, too! Very happy with this meal and definitely excited to return again.

    I was really looking forward to trying Don Don, but unfortunately our order was a disappointment…read more We got two beef teriyaki bento boxes. The California roll was good, and honestly the best part of the meal was the miso soup. The beef, though, was tough, dry, and completely lacking in flavor--neither of us could eat it. Such a bummer.

    Photos
    Don Don Express
    Don Don Express
    Don Don Express

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    Kobako Katsu - burgers - Updated August 2026

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