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    Ramen512

    4.2 (179 reviews)
    ModerateRamen
    Closed 11:30 am - 9:00 pm

    Order Ramen512 Takeout or Delivery

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    RAMEN512 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ramen512

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    Ramen
    Hannah L.

    This is a must-try restaurant!! The ramen is one of the best I've had in the area. Ambiance: The service was really good, and there wasn't too long of a wait. I honestly liked that you pay and order online, it was very efficient. Ramen: Everything about the ramen was great. I loved that the broth wasn't too salty and had a nice, creamy flavor. The pork was insanely good. The portion size was great as well, and there were just enough noodles. If you need more, the side order of noodles is enough to make almost a whole second bowl of ramen.

    Chicken karaage
    Bee B.

    I haven't been into Ramen512 in awhile since it's a little far out for me. But I love the comfort of warm ramen noodles on a cool, cloudy day. We got here around 1pm and they had a bit of a wait. Not too bad though. You'd sign into the tablet at the door and hang out front, unfortunately no waiting area inside due to space constraints. But they turn the tables quickly. If you're solo, they have counter top seating. Such delicious ramen and the char on the chashu is amazing. I'm drooling thinking about the chashu now. The karaage chicken is a nice shareable for the table and is a great addition to your meal.

    Natalie K.

    Nothing is better than a warm bowl of ramen when it's chilly outside! Am I right, y'all? We love Ramen Tatsuya, of course, but the broth is always a bit too much for me. Too thick. Hubby dearly loves it, though! This is why we decided to branch out today, so we're headed to Ramen 512 for the first time. We've heard it mentioned a bunch, and there's a picture of a ramen bowl on their website that appears to have a lighter broth, so I'm psyched! Hubby is the real fancy ramen expert, though. I'm only a former expert of the back-in-the-college days packaged ramen. LOL! So, we'll see what he thinks! This place is small, but super-cute with great style. We truly love the cool vibe, and the ease of ordering! Here's what we ordered, and here's what we think: Spicy Edamame: We love spicy edamame, and this was an excellent version of that. Chicken Karaage: These were some truly delicious and crunchy bites of chicken! The provided mayo, lemon wedge, and yummy bit of lemon zesty spice were an excellent addition to a tasty appetizer! Signature Shoyu with extra noodles ("arrives later on the side" LOVE that): This is the ramen that I saw on the website, and, unfortunately, it just didn't totally deliver for me. The noodles were excellent, but it all just sort of bored me. Maybe I should have added some extras when I ordered? Not bad, by ANY stretch , but just meh. They did deliver the extra noodles just at the right time! Hubby threw them into his Tonkotsu. Classic Tonkotsu: Speaking of my husband, he really enjoyed his! He thought that the broth was excellent! Silly, smooth, and full of depth. He loved the noodles, but we actually thought that the meat in both of our ramens was a bit on the extra-fatty side. Not grilling the meat on both sides is a miss. All in all, while we think that this is a stylish vibe, with yummy apps, and some solid bowls of ramen, we don't this that this'll be our go to. It's pretty pricey, to boot. We don't mind paying $20 for a bowl of ramen, but we'd have liked more excitement, better grilled meats, and more options to add. I think that four stars is fair. As always, YMMV. The atmosphere is very cute, and the server who was managing the floor was as sweet and efficient as he could be! Thanks, Ramen 512!

    Inside seating area
    Han C.

    Ok I want to emphasize this review is coming from a vegetarian! So take what I say with the grain of salt. I am so appreciative of a ramen spot having a vegetarian choice for all us vegetarian people. I went with my husband and a friend on a Friday evening at around 6 PM. There was a slight wait and they have an iPad in front that you can add yourself to a waitlist. I didn't see an option to add ourselves on wait list prior to arrival. The service was great - they were constantly checking people in even with the waitlist and trying to clear tables out to keep the list moving. We probably waited around 15 minutes for a table. So really 5 stars on the service they were constantly checking in on us and refilling our waters. I got the vegan tan tan and though the noodles were great, I found the broth to be salty and not overly flavorful. The description said it would have chili oil and I didn't taste that at all. It really needed some acid or something to brighten the soup as I found the broth to be just one salty note. My husband had the classic tonkotsu and also thought it was just ok. Space is clean and slightly small. They do have alike a small bar in the back if you're coming to eat individually very similar to how they do it in Japan. If you're a big group of 6 or more know likely there will be a wait. Parking wise is easy and free as it shares the parking lot with Randall's and is located in a strip mall.

    Michael L.

    THE BIG: Located in Cedar Park in the Lakeline Village shopping center. Right next to the Randall's grocery store. Quaint interior and plenty of parking spaces in the lot. THE BLACK AND WHITE: The wife and I came here on a Sunday at noon and it was decently packed. We put our names on the waiting list and got immediately seated. For food, we got the Tori tan tan and classic tonkotsu. The ordering was interesting because you use a QR code to order but at the end you pay via card instead of the app. The tori tan tan was very creamy and rich with a nice slab of chasu. The meat was very smoked, so i assume they did a quick char on one side to get that smokiness. The wife's tonkotsu was a very clean bowl of ramen. THE FINAL BAMBOO: Overall for two ramens, we spent around $40, crazy how ramen is now $20 a bowl. Flavorful and definitely worth a visit to try the ramens.

    Kristine L.

    Came on a Sunday afternoon around lunch time. The restaurant is small, so you may need to add your name to a waiting list when you arrive. Fortunately, my husband and I were seated immediately. Its a self-service concept, so you order through a QR code and grab your own utensils. Ramen comes out pretty quick. I got the classic tonkatsu and thought the broth was very clean and traditional. The pork is SO delicious, and everything blended well. Overall, nothing too out of this world, but a good classic ramen.

    Tsukemen
    Tiffany M.

    I absolutely love that they do weekly specials. My favorite type of Ramen is tsukemen and their noodles are the best. They have such a good bouncy texture. I also really like their karaage. I like that they use big pieces of chicken. Other restaurants will make theirs too small and they get dry, but the ones here are really nice and juicy. Follow their Instagram to see the specials.

    Tori Tan Tan
    Michelle V.

    AMAZING! Delicious ramen - our new favorite ramen in town! My husband tried the black garlic tonkotsu and I tried the Tori tan tan We also tried the chicken karaage - best we've tried lately!! Served w a side of mayo I believe - all so freaking good!! We loved everything! Ramen was incredible - very flavorful without being too heavy!! Plenty of parking since it's inside a shopping center and a good amount of indoor seating. Super cute decor inside and clean restrooms Order at QR code at table / super simple and easy for service! Food came out in great time!

    Razesoba
    Chrissy N.

    We didn't have the best experience last time we were here which was when they first opened (4 years ago), but after some time we decided to give it another chance. We're glad we did. The experience was much better on the food as well as the service. We asked for recommendations and were given the three Ramens which we ordered. The classic tonkatsu broth has a lot of flavor and depth without being too oily. The pork was tender and nicely charred. Egg was cooked to perfection and I like the thin noodles which has good texture. We also enjoyed the Black Tonkatsu. Not very garlicky but did add mince fragrance to the dish. I thoroughly enjoyed the Mazesoba as well. It's a nice alternative if you like what's in a ramen but don't like too much broth. This dish has a dick to it; given they add the pepper flake as a topping, I'm sure you can ask the to adjust the spice to your liking. The chicken karage was incredible. Great flavor and chicken pieces are moist. I was there was one or two more pieces in each order. Overall, I'm glad we gave them another try. We will sure come back next time the weather calla for it or when we the cravings for ramen again.

    Spicy Tonkotsu
    Brooke D.

    Came here with a friend for the first time and we both loved what we ordered! I got the spicy tonkatsu and the broth was excellent. Only complaint was that the pork was super fatty but I still enjoyed it. Service was decent and the inside of the restaurant was very cute!

    Tricia N.

    If you like ramen, this place is a must try. Been to Japan multiple times and imo, it's preeettyyyy comparable. So glad we chose this place over the bigger chain ones cause those are very hit or miss. I honestly wasn't that hungry coming here but I killed my ramen, it was that good. Broth was perfect and noodle is exactly just how I like it. I don't care much about the meat because I'm really more of a soup person but it was delicious too. It didn't taste tooooo porky if you know what I mean. Hands down, give this place a try! Just a very authentic ramen place. Service was good too, food came out timely.

    Chicken Karaage
    Anna F.

    I've been wanting to try this place because of their tsukemen, and I'm not disappointed! However unfortunately the tsukemen is not the star of the show. They rotate different noodle dishes every week, and if you are lucky enough, then a tsukemen dish might pop up. I went on a week when they had the Tsukemen Curry, and it was absolutely delicious. The curry broth/sauce was well seasoned and the noodles were nice and thick, very chewy and al dente like I love , and just the best tsukemen noodles I've had in Texas! I also had their Classic Tonkatsu which had a nice clean broth and thin noodles (but nothing special about the noodles). I will definitely come back for another Tsukemen flavor. I wished this restaurant specialized in Tsukemen!! Service was quick and efficient.

    Spicy Tonkotsu and weekly special (Niboshi Tsukemen)
    Kara M.

    If you can't tell by my collection of photos, I am a die hard fan of their tsukemen specials! Whenever they offer them, I typically make a trip out to get some because it's just that good (and you can't find it anywhere else). I always order extra noodles because it's so good I could eat it forever! By far my favorite ramen spot in all of the Austin area. Service is very casual, interior is small but mighty, food is phenomenal. They typically offer off-menu weekly specials that change every week, along with the regular menu. QUICK FACTS: - Parking? Yes, located in a large shopping center with plenty of parking. - Reservations? No, walk-in only unless they host a specific "ticketed" event where you reserve your spot in advance.

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    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    3.7
    (125 reviews)
    1.6 mi
    $$

    Disclaimer: I'm not a big Ramen lover, however today I felt like having it. The place wasn't too…read morebusy because it had just opened, and it was already about half full. I picked up a menu and sat down to look it over. I decided on #2 Sho-Yu Ramen or noodles, with pork belly and an egg. The broth was thick and creamy and tasted like the pork belly. A little sweet and not too salty. The noodles needed a little more cooked but the broth was hot and within a few minutes they were fine. I also got the pan fried Gyoza. I actually liked that better, however both were delicious. The counter cashier was nice taking my order and offering a glass of ice for water. The food came out in about 10 minutes. There is both indoor and outdoor seating. It was set up like a Japanese soba restaurant. It was clean and kind of cool looking. Thanks Ramen Tatsu-ya for providing another option for us locals to eat.

    Genuinely confused why this location of Ramen Tatsu-Ya doesn't have a higher rating?? Five stars…read morefrom me! I placed a quite large to-go order one evening (3 ramen bowls, an app, and a kids ramen) and it was ready in a flash. The service inside was friendly and welcoming! Parking at Lakeline is plentiful and conveniently located right off the highway. The kids ramen broth was slightly overly fishy tasting. Which was odd cause it was labeled pork. I think something a little less 'in your face' would be better for kids. As for mine, the Miso Hot ramen is my new favorite. That broth .... out of this world. Is it wild to go twice in one week? Because I just might.

    Photos
    Indoor seating
    Indoor seating
    Chili oil Gyoza
    Chili oil Gyoza
    Front desk and indoor seating

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    Front desk and indoor seating
    Noodle Alley

    Noodle Alley

    4.3
    (341 reviews)
    2.8 mi
    $$

    First of all, we were just there 08/07/2026 around 9pm, i hope the management reads that. The staff…read morewas very friendly and service oriented. Young kids doing hard work on a friday evening instead of partying. And they did a great job!!! Second, the food: We had the soup dumplings, the won ton in the chili sauce, the minced pork noodle and the stir fry noodles with beef. The food was amazing, could be a little bit more spicy though, but they have some hot sauces and chili oil to turn it up a notch. The noodles were perfectly cooked, not to soft and not al dente. Prices are good, portions are plenty. Also, they have these super delicious garlicky cucumbers in a savory sauce/dressing at the self serve section. I should have taken more of those. It's a neat little place, they also have these cute little booths outside. I already know what i will try next time we go there. This place is up my (noodle) alley!

    We tried Noodle Alley today and had a pretty good experience! It's a cute little restaurant with…read morevery friendly service. When you walk in, you're greeted by the staff, place your order, and then choose a table to sit at. They have a nice variety of noodle dishes, including soups and dry noodles, along with plenty of appetizers and dumpling options. My husband and I ordered the Taiwanese popcorn chicken, 6-piece soup dumplings, shoyu beef ramen, and red braised beef noodle soup. The Taiwanese popcorn chicken was probably one of our favorites. It had a good amount of seasoning and a nice crunch, and it came with a spicy mayo dipping sauce that paired really well with it. The soup dumplings were good overall, although they were a little sweeter than what I personally prefer. I'm more used to soup dumplings that are on the savory side, and I also would have liked a little more soup inside the dumplings. Still, they were pretty good! My husband really enjoyed the shoyu beef ramen. He liked the noodles and broth, although he felt the beef could have used a little more flavor. The red braised beef noodle soup was delicious. The noodles had a nice bounce to them, and my favorite part was definitely the braised beef rib. It was so tender and flavorful! I did think the broth could have used a little more seasoning, but overall I really enjoyed the dish. They also have a sauce bar where you can grab your own sauces and customize your meal. Overall, we enjoyed our meal and would definitely come back to try some of their other noodle dishes!

    Photos
    Noodle Alley
    Red braised beef short rib noodle
    Red braised beef short rib noodle
    Hot Pot Beef Noodle Soup *

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    Hot Pot Beef Noodle Soup *
    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4
    (351 reviews)
    4.2 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Fish is always very fresh and thoughtfully prepared. Service is attentive and friendly. We have…read moregone here for several years and it never disappoints.

    Photos
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Yakitori

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    Yakitori
    Sushi Bang Bang

    Sushi Bang Bang

    4.1
    (1.7k reviews)
    2.0 mi
    $$$

    It's been years since our last visit to Sushi Bang Bang--long before COVID-19 pandemic. We even…read moretried to come back once after things reopened, but dining in was still difficult because of the health and safety restrictions at the time. We finally made it back last Saturday for lunch, and it was definitely worth the wait. I was initially excited to try one of their bento meals after seeing the menu online, but the prices at the restaurant were much higher than what was posted. That's understandable considering how much costs have gone up over the years, so we decided to go with the AYCE option instead. It turned out to be the perfect choice. A special shoutout to our server, whose name I unfortunately forgot to ask. She was friendly, attentive, and honest enough to recommend that we not order too much at first because the tempura portions are much larger than expected. The portion sizes here are much bigger than what we're used to at AYCE sushi restaurants in San Antonio. The shrimp tempura and vegetable tempura were generously sized, with thick, crispy batter that was still flavorful and delicious. Some of our favorite were the Salmon Skin salad, which stayed perfectly crispy even with the dressing, and the Mushroom Soup, which was light, flavorful, and not thick or creamy like many other versions. The shrimp and chicken shumai, chicken karaage, mango rolls, and all of the sashimi we ordered were fresh and delicious as well. Overall, we had a wonderful experience. Between the generous portions, fresh and tasty food, and outstanding service, Sushi Bang Bang reminded us why we enjoyed dining here years ago. We'll definitely be back the next time we're in Austin--and now we know to order a little more wisely because the portions are huge!

    I stopped by for lunch to get my sushi fix, and sushi bang bang was able to satisfy my craving…read more Friendly wait staff. I will admit it had been a month or two since I had used a pair of chopsticks so my chopstick skills were not the greatest, the wait staff noticed, and quietly put a fork wrapped in a napkin on the corner of my table to make things easier for me, if I so chose to use traditional American tableware I did not... I stuck with the chopsticks and made a note to myself that I need to eat more sushi lol The sushi itself was fresh and flavorful The roll was outstanding, the Rice did not fall apart and stuck together Overall, great food, great service, reasonable price nice vibefor the lunchtime

    Photos
    The front
    The front
    Bun (not a fan)
    Bun (not a fan)
    Shrimp teriyaki

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    Shrimp teriyaki
    Umiya Leander

    Umiya Leander

    3.8
    (157 reviews)
    4.7 mi
    $$

    This place is near my home and it's pretty good…read more Chicken teriyaki plate is absolutely delicious, though I was traumatized last time I had the same dish at a different restaurant. So I was so thankful it was fresh, marinated well and superb taste from here. We also got sushi, Umiya roll and Phoenix roll this time. It was yummy, but they forgot to add the extra filling I paid for.

    Got it! Here's a fresh glowing review featuring Umiya, keeping it upbeat and polished for…read morereal-world use: Review: Umiya Umiya is a welcome new addition to the sushi scene, and it already feels like it belongs at the top of the list. The moment you enter, you're greeted with the gentle buzz of happy diners and the clean, modern aesthetic of a place that takes pride in its craft. The sushi itself is the star. Each piece arrives with precise cuts, balanced seasoning, and that unmistakable freshness that tells you the chefs care about both sourcing and technique. Rolls are inventive without being gimmicky, and classic nigiri stands strong on flavor alone. Service is attentive without hovering, and recommendations actually feel tailored instead of canned. Even small details, like the pace of dishes and plating, make the evening glide along. Umiya may be new, but it already carries the quiet confidence of something built to last. Highly recommended for anyone who appreciates sushi done right.

    Photos
    Inside with lots of Togo orders
    Inside with lots of Togo orders
    Salmon Teriyaki bowl
    Salmon Teriyaki bowl
    Phoenix and Lion King Roll

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    Phoenix and Lion King Roll

    Ramen512 - ramen - Updated August 2026

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