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    King Noodle

    3.8 (6 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    3 months ago

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    7 months ago

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    8 months ago

    wonderful staff.... food awesome and tasty....hope when i die my heaven looks like king noodle.

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    Vida Verde Kitchen

    Vida Verde Kitchen

    4.2
    (65 reviews)
    2.9 mi

    Vida Verde Kitchen -- A Hidden Gem That's Worth Finding…read more Austin is overflowing with trendy restaurants where the food is decent, the lighting is aggressive, and the wait time requires a light snack and a personality shift. I tend to avoid those places. Vida Verde Kitchen, thankfully, is not that. Tucked into a great area but slightly hidden (the kind of spot you feel proud to "discover"), Vida Verde feels like a restaurant that exists for people who actually want to eat, not just post. The menu is a thoughtful fusion of Tex-Mex, fresh flavors, and Americana--familiar enough to be comforting, but creative enough to keep things interesting. Yes, it's a bit overpriced, but the food earns its confidence. The guacamole is an absolute must, and anything leaning Tex-Mex is consistently solid. I can vouch. The wait staff deserves real credit here--knowledgeable, attentive, and genuinely invested in the food and experience, which goes a long way these days. The atmosphere hits that Austin sweet spot: industrial touches softened by lush green foliage. It's stylish without trying too hard, which is rare and appreciated. If I had one note? This place needs a happy hour and a few more solid specials. Do that, and Vida Verde becomes dangerous--in the best way. Overall: a unique, thoughtful restaurant that avoids the hype trap and delivers where it matters. Definitely worth your time (and thankfully, not hours of it).

    I wanted to like this place. I did not…read more We walked in at a peak time and there were only 2 tables seated, which took me by surprise. This place has been around for a little while and I figured it would be a little more lively. We were taken to our table, which was lovely. The table itself was made of a nice wood, the lighting and decor were tasteful, but when I sat in the chair, it became very clear that these chairs are not intended for anyone over 170 pounds. I glanced at the other patrons and noticed no one was sitting back in their seat relaxing, even the very slender folks. Hard to relax when your hips are being squeezed to death. That was strike one. Strike two came when I started looking for a drink menu. The specials were printed on an AI generated flyer. I found the drinks, but could not find a listing of NA drinks. It was either water or alcohol, I guess. It didn't matter to me because at this point I was just looking to end the visit as quickly as possible. Strike three was the food. The menu was all over the place. It had Philly cheesesteak, tacos, steak, burgers, pizza... there was no focus. Since I'd gone there with Mexican in mind, that's what I ordered. I ordered shrimp quesadillas with street corn. The food came out extremely fast. There was not a single fleck of seasoning anywhere. There was no hint of lime in the street corn. There was no spice at all on the shrimp. It was flat and flavorless. My companion ordered the beef enchilada, which was described to me as being "for a specific type of palate". As far as I could tell, there was no dessert menu. To say this place was a disappointment doesn't even begin to cut it. I should have left when I realized the seats were only about 16" wide but I was too curious about all the good reviews. I don't know who is behind this venture or why, but being a restauranteur is well outside of their lane and they'd do well to get back where they belong.

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    Vida Verde Kitchen
    Vida Verde Kitchen
    Vida Verde Kitchen

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    Caspian Grill

    Caspian Grill

    4.5
    (541 reviews)
    0.7 mi
    $$

    Excellent Persian food, specially if you like eggplant, beef, lamb or some harder to find regional…read moreCaspian dishes. They also have the safe and standard fair like gyros, kebabs, and shawarmas. For next time, I might consider some of the rice substitutions they looked interesting. I had the eggplant and beef stew, Khoresh Bademjan, and Kashke Bademjan. Both were excellent and complementary despite te similarities. I liked the balanced of yogurt/whey against the eggplant mix with the starter. Someone else had Fesenjan (Persian Pomegranate Chicken), and it was delightful with its mix of sweetness, sourness, and balance that it tempted me away from considering ordering more eggplant dishes the next time I returned. The service was also exceptionally attentive, hospitable, and sociable. The ambiance was professional, fitting, and not overbearing. The deserts were also well portioned and easily shareable. My favorite was the Sholeh Zard, a Persian take on a rice pudding. I didn't see it on the menu, but they had some available. It was a nice mix of sweetness, florals, and spices without being too over the top in any quality. The price seemed fair. It didn't seem like a massive bargain or poor value. The portions were fairly large, but were not excessively massive. Everyone in my party had leftovers, but we are not big eaters and we ordered a starter and two deserts to share for the party of 4. A very slight negative was the rice was cooked a bit inconsistently giving it an uneven texture, but I was the only who noticed in our party. It may have been intentional, the slight crunchiness/hardness did create an interesting mouth feel. I know there are some dishes that do this intentionally. A minor flaw if that would not ruin a masterful meal and experience.

    The was best Persian cuisine in Austin! Very authentic!…read more I'm Persian (my dad's side) and grew up eating traditional meals. Oh, the nostalgia... so fulfilling to my soul, especially since my dad is no longer earth-side.

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    Caspian Grill
    Caspian Grill
    The biggest teapot I have ever seen

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    The biggest teapot I have ever seen
    Sixty Vines

    Sixty Vines

    4.5
    (266 reviews)
    3.4 mi
    $$

    Came here for dinner with friends and it was amazing! everything was so delicious and our server…read moreJose was very attentive and helpful. We had him choose our charcuterie board for us and we enjoyed all of it. I asked for a sweet red wine and his choice was top notch. The GM Jacob was also very kind. He came to check in on us and made sure we were enjoying our night. The ambiance is very nice as well. Plenty of room and tables and the open kitchen concept is really nice to see. It was cool to see a pizza oven in there too.

    We chose this restaurant for Father's Day because we've had good experiences here before, but…read moretoday's visit was truly exceptional. From the moment we sat down, the service set a phenomenal tone for the meal. Our server, Avery, genuinely took the time to ask what we were interested in, thoughtfully guiding us through the menu with recommendations that were, frankly, unbelievable. Every single suggestion was spot-on. As for the food, every dish that arrived at the table was a masterpiece: The Brunch Plate: A beautifully classic, elevated breakfast. The sunny-side-up eggs were cooked to absolute perfection, seasoned with a light touch of pepper and spice. Paired with perfectly golden, crispy hash browns, savory sausage, thick-cut toast, and a rich fruit compote, it was a flawless, hearty start to the day. The Beet & Citrus Salad: A vibrant, refreshing standout. The earthy depth of roasted red and golden beets paired wonderfully with bright, juicy citrus segments, creamy crumbled cheese, and fresh greens. It was beautifully balanced, incredibly fresh, and a perfect contrast of textures. The Pesto Pasta: Absolutely spectacular. The pasta shape held onto the rich, flavorful pesto sauce perfectly, which was tossed with fresh spinach, sun-dried tomatoes, and tender chicken, all finished with a generous dusting of parmesan. It was savory, comforting, and packed with bright, fresh flavor. Between the flawless, attentive service and the phenomenal quality of the kitchen, they made this Father's Day incredibly memorable. We will absolutely be back!

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    Sixty Vines
    Brussels Sprouts is always a good starter
    Brussels Sprouts is always a good starter
    2 meat/2 cheese charcuterie was tasty

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    2 meat/2 cheese charcuterie was tasty

    King Noodle - salad - Updated June 2026

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