Our first visit to Phoebe's Diner definitely won't be our last!…read more From the moment we walked in, the staff made us feel welcome with their friendly service and warm hospitality. The restaurant was spotless, and even the restroom was exceptionally clean, which says a lot about the pride they take in their establishment. The food was absolutely worth every penny. I highly recommend the Badass Bacon and eggs, it was delicious! My daughter ordered the Smoked Turkey on a Pretzel, and she loved every bite. We both took it to go but was happy and impressed with our meals. If you're looking for great food, excellent service, and a clean, welcoming atmosphere, I highly recommend giving Phoebe's Diner a try. We can't wait to come back! The pictures belong to Phoebe's Diner but we sadly take our own. We will next time.

Not quite the place we expected. With all the good reviews, we expected something a little better…read more Don't get me wrong the food was good just not what we are used to. The migas were more like a veggie omelette. Again good but not what we wanted. The masa balls were a bit undercooked, at least for our tastes. We also had Phoebe's Benedict. We asked for over hard eggs and they came out crispy. The ham was almost as thick as the bread. The ambiance was a little ruined for us when we were sat right next to another table just a foot away from us. That's ok if it was crowded but there were plenty of open tables and staff. The service was good. The food came out fast. Just not quite what we like.

This is a goodbye review to Hissy Fit, as I just found out that they closed. I tried their bear…read moreclaw and their famous buttermilk biscuits, and both were good! The bear claw is an almond pastry in the shape of a claw. It was sweet and strong in almond flavor, which is a good pairing with their lattes. The biscuit sandwich featured their famous biscuits and was really nice and buttery. Both items were quite filling for breakfast. I hope they are able to reopen somewhere else!

This has been on my list for awhile to come and try. Seating set up is a bit different, you'll…read moreorder first at the counter and they assign a table. Bar seating is first come first serve and you do not need to wait in line. Learned that the hard way. Got the Old Fashion biscuit with maple sausage, egg and cheese and coffee. The sandwich was delightful. The biscuit was soft, buttery and flaky. I'm tempted to get one of the fresh baked biscuits..... Coffee was fine, nothing too fancy and hit the spot. I'd come back to try other items on the menu when in the neighborhood.

I really enjoyed my experience here. I get pretty anxious when I got out by myself and here…read moreeveryone was so polite, kind and considerate. The number 6 is so slept on. The drinks are amazing. Highly recommend the Beverly Hills but they also make a decent French 75 (off menu). Will definitely be visiting in the future.

we've only ordered delivery from Doc Bs so this review is limited in scope to just the food…read more most recently my significant other ordered shrimp salad, while I got an order of wings. She was well pleased with the salad, which was big enough to save ove half for another day. I tried a bite and it was delicious. the wings also were excellent- not over cooked and seasoned appropriately. The dips included wee excellent additions. this is our third time to order from Doc Bs, and we've been well pleased. We look forward to going in person.

Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

Wow! What an incredible experience at Sixty Vines in The Domain!…read more We made our reservation through OpenTable and mentioned that we were celebrating our anniversary. From the moment we walked in, the staff made us feel genuinely welcome. When we arrived at our table, we were surprised with a handwritten Happy Anniversary postcard and a beautifully presented gift--such a thoughtful touch that immediately made the evening feel special. Our server, Polina, was absolutely fantastic. She took the time to learn what styles of wine we enjoy and brought us a few samples before helping us choose an amazing wine flight. Her recommendations were spot-on! We also enjoyed a custom charcuterie board and the prosciutto & fig pizza, both of which were outstanding. To top it all off, Andrew, the manager, stopped by our table to make sure everything was perfect. We loved learning about Sixty Vines' unique wine-on-tap program and appreciated their commitment to sustainability, including composting food scraps. (They didn't have much to compost from our table--maybe a bite or two of pizza crust! ) The only disappointing part of the evening was that we had tickets to a show and couldn't stay longer to explore more of their incredible wine selection. That's just another reason we'll definitely be back!

OK, so ended up giving this place another chance. The manager Andrew reached out because of my…read morereview in the fact that it was an enjoyable experience and he wanted for us to have a good one this time. When we arrived, our table was ready right away this time and it was a great table. It wasn't packed this time. It was busy still, but overall the place and environment is great. Our waiter was amazing. He was very attentive knew what to recommend and was very nice and a fun person also. This time we started off with a golden beats and let me tell you they were delicious and the cheese that they use at the bottom is just phenomenal. This is definitely something you need to get. We also started off with the muscles and they were delicious. The broth that they were in was so good. You could literally drink it and you just wanted to submerge your bread in it. I also got an espresso martini to wake up because I've been so jetlagged and it was perfect. it was a good balance of the espresso and not sweet. I love that they don't use milk here unlike other places. My mother got the opera spritz and it was delicious. Very well balanced. It was not Avril heavy like some places tend to do. My mother got the Braised pork pasta, and it was divine. This was full of flavor a good amount of sauce not salty. We also got the chefs butcher pizza and it was amazing. I loved that you can tell they make all the ingredients there and the bread is just so good. Also had some kind of sauce on there with some piece of cheese that just balanced it so good. Definitely thanks to this experience. I will say I will keep going back. I'm thinking maybe when I first swim they were just having an off day but now trying the rest of these dishes. They did really good and definitely a place to enjoy when you're at the domain.

Drop in. Do It. Lovely food, a little left of center but there will be nothing left on your plate…read more Well, maybe, but only due to large portions. Great people, good ambiance and decent tunes filling the tall ceilings. Pretzel rolls and roasted Brussels sprouts. The MAC burger and prime rib beef dip were all excellent. Went at an off-time and service was excellent.

I really enjoyed the food and the Decor, The Customer Service was good and that shot was the cherry…read moreon top, they called it the SparkPlug it had just the right amount of sweet and definitely was a wake up call( who need coffee when you have that) . The appetizer of choice was the Korean Ribs on a Bed of Coleslaw. I would of stayed longer but I had to prepare to head back home. I would love to go back! Happy Hour is 3pm to 5pm on Monday-Thursday. It was a mixed crowd and you did not have to dress up, The place is huge in my Eyes.

First time experiencing this amazing atmosphere and ambiance at Roaring Fork. The food was a 10/10…read more Each dish was delicious, and flavorful. The Brussels sprouts were and Ribeye were the perfect combination of delight. Our server Angela was exceptionally helpful in making suggestions and answering our questions. She provided impeccable service and made our experience enjoyable. With a party of 8, Angela made my visit to Austin pleasurable. The other staff were friendly and fun to chat with as well. We will return on our next visit.

What went well? EVERYTHING. TL;DR, come here…read more The pleasant young lady who took my last-minute reservation over the phone was quite helpful. Our server, Sarah, was the absolute best. Warm, engaging, knowledgeable. She thoughtfully considered my preferences and offered a few irresistible options, She got the chef to weigh-in on a drink pairing I was debating. I chose from the daily specials menu: Veracruz snapper and a sauvignon blanc. Finished with the most luxurious chocolate torte and an espresso for dessert. It was a flawless meal. What a perfectly delightful hour and a half spent with my daughter in a gorgeous space, with beautiful food, and sunset-over-the-water views. At the end of a busy day, where do you wanna go for dinner? Roaring Fork is the right answer.

Honest Mary's is a healthy, delicious restaurant offering a wide selection of options. In addition…read moreto their suggested pre-made salads, you can build your own with a choice of base, protein and toppings. They offer different flavors of aqua Fresca and teas as well as canned drinks. There is seating inside, as well as outside when the weather is nice. The staff is friendly and helpful, and the line moves quickly. They offer pick-up service as well if you are interested in ordering in advance and taking it to go.

Honest Mary's is a great fast casual spot to grab a wholesome and customizable lunch or dinner but…read moreyou pay a little bit of a premium for the fresh ingredients and the portion size isn't massive. FAST FACTS: * Parking - located in a shopping center with a large parking lot * Online ordering - available for pickup or delivery on their website * Nutrition information - available on their website * Rewards program - join for free and earn points to redeem for rewards like free food, merch, discounts, etc. PRICING - The total was $22.47 after tax ($1.72) and a $4 discount from the rewards program but before tip for a za'atar spring bowl ($10.25) with an extra topping ($1.25) and a build your own honey mustard chicken bowl ($13.25). I think the pricing is reasonable for the quality of ingredients and but a little steep for the portion size. ORDERING - Place an order online for pick up or walk up to the counter to order a signature bowl or build your own bowl. You pick a protein (prices vary), choose a base, choose 2 market sides and 2 toppings, and choose a sauce. You can pay extra to add more of any of the offerings. PROTEINS - grilled chicken, honey mustard chicken, grilled steak, garlic pepper steak, fresh poke, and baked tofu. BASES - basmati rice, black forbidden rice, tricolored quinoa, organic spinach, wild arugula, wild rice, tender kale MARKET SIDES - roasted sweet potatoes, black beans, charred broccoli with sesame, curry roasted cauliflower, roasted beets, sweet corn, baby portobello mushrooms, roasted Brussels sprouts, french green lentils, and seasonal offerings TOPPINGS - pickled onions, toasted pumpkin seeds, edamame, cucumber salad, crumbled feta, avocado, jalapeños, asian slaw, goat cheese, toasted pecans, herb blend, crispy chickpeas, apples and seasonal offerings SAUCES - sesame vinaigrette, creamy poblano, cashew lime cream, lemon garlic, apple cider vinaigrette, chimichurri, spicy chili pequin The food is all fresh and tastes delicious but I feel like the amount you get for each ingredient just isn't much for the cost. It can be hard to find nutrition information for a lot of restaurants so I absolutely love that they have it available online. Honest Mary's is a great choice when you want a healthy and customizable bowl but go into it knowing that you don't get a ton of food for the price.