I found Inka Chicken to be awesome. If you like Peru's cuisine, you'd love Inka Chicken. The…read morelocation is easy to get, it's at the corner of Wells Branch and Owen Tech Blvd. It's not quite in Austin and not in Pflugerville, it's in the middle of the two. For lunch, I made ordered the Naked Burrito. It has the contents of the burrito but no tortillas to make it, made into a salad. They serve with a variety of dressings. The service was pleasant. And very alternative in the server's tasks. He deserved his tip (18 %). Yes, he was that good. They also have chickens in various dishes. I like the charbroiled style either a full size, half and leg quarters. They are open daily. Their hours are 11:00 am till 9:00 Monday thru Saturday. Sunday is 12:00 pm-8:00 am. The restaurant is decorated as if you were transported to Peru.

Hubby loves rotisserie chicken and we saw Inka while we were out and decided to try it. Needless to…read moresay, he and my daughter were pleased. They loved it! I got a beef empanada and my husband said, I thought you didn't like those. Well I'm not sure where I got the last one but this one was GOOD! It is seasoned well and the sauce on the side is perfect for it. If you like rotisserie chicken, then you need to try it.

5 Stars all the way!! Everything was light, decadent and delish!…read more We got the Berry Roll cake & Raspberry Croissant. Both were Amazing! Great coffee too! We got the vanilla latte iced quad. Definitely worth getting again!

My goodness, I'm just a repeat offender when it comes to this one-of-a-kind bakery. It's the most…read moregorgeous place. I love the green soft chairs, the tables, and the chef statue greeting you as you pull in front of the building. He's right there in the window. The bistro honestly takes your breath away. I love it! So in the last two weeks, I've been back exactly four times. My first introduction was the Croissant Scramble with chicken and veggies inside, with the Arnold Palmer. My friend got the Croissant Scramble with brisket. The presentation of the croissants when brought to the table blew me away. It was wrapped up in the cutest paper with the ends twisted. The topic of conversation was how good the croissants were. Before we left, we ordered some delicious cookies. The chocolate chips were yummy. So I went the following day and grabbed some pastries! One in particular was the Pecan Bar. The following week, another friend and I stopped in for the Chicken Pesto Omelet. I like that the fire-roasted bell peppers and onions are cooked, if that's the right word. But l have to tell you, the Mexican Hot Chocolate drink brings on the flavor, as does the ice-cold Mocha. Of course, we got the Pecan Bar for dessert. So yes, I went back yesterday for the Almond Croissant. I know, I know!

Another long overdo review. I had Lunch with the ladies and I chose to come here. We ordered a…read morebunch of food. What I remember was it was all so tasty but expensive. I do remember the warm sweet plantains. I have become addicted to them. Also had the shredded chicken empanadas and oh, so, good. The other ladies ordered a wrap and an arepita which I didn't try because they ate theirs so fast.

I've ordered from here many times befor but today I stopped in and ate "in house."…read more When u walked in I wasn't greeted , after a couple minutes I decided I would go to the restroom and come back as there seemed to be one waitress who was busy, and no host. I came back and waited about a minutes before I was acknowledged, I was sat and the waitress was attentive. I wanted to try the arepita appetizer which is normally served with shredded beef/pork or chicken on the side- to get a side of plantains instead of meat, it was going to add 3$ to the 14$ appetizer so I just opted to omit the meat all together and still had to pay the $14 ...which I don't feel is appropriate- people always wanna add money to sub a veggie for meat but never reduce the price when just removing the meat all together. Anyways, Ordered my food which was out promptly, the veggie bowl was delicious as always and the arepita appetizer (no meat) was good- reminded me of a fried potatoe cake, I used the arepitas as a vessel for my veggie bowl ! I brought the remainder of my bowl home where I bit into something very hard , once pulling it out of my mouth I discovered some beef snuck it's way into my dish- disappointing forsure but it is the first time out of about 10 times this has happened here. Prices have gone up over the last few years my veggie bowl was 18$.

I had to get in some cajon food in this town…read more this restaurant is very close to my hotel and I have been eyeing it ever since I got here. finally, checked it out a couple days ago. i order the catfish gumbo which comes with 2 sides. I got beans with rice and the veggie of the day, also got a shiner bock beer for 5 bucks. total with tip was ~33 i think i gave 5bucks tip the fish gumbo was really good. i also really like the beans with rice. it has a slightly different flavor profile but also very good. i think this place is a hidden gem.... good portions, decent price, and easy parking, had to figure out another P for a triple P. i think this was better than when I got rip off on bourbon street, yrs back. that was straight up super expensive double charge the tourist stuff...

French Quarter Grille is all things New Orleans. Met a friend for a leisurely lunch and great…read morefood. The restaurant is located at Parmer Land and IH 35. When you walk into the French Quarter Grill you feel like you are smack dab in the middle of the French Quarter in New Orleans, LA. Fleur-de-lis', masks, purple, green & gold colors, and jazz instruments permeate the French Quarter Grille. Jaimie, our server, welcomed us with the biggest Texas smile and exuded friendliness. My friend ordered fried catfish, carrots and rice, whereas I ordered blackened catfish with crawfish and brown sauce along with carrots and rice. My entree also came with a garden salad, which was fresh with slivered almonds. Our dishes were delightful and quite tasty. My friend also had a cosmopolitan, which said was a bit strong yet very refreshing.

Ole Buddy of mine invited me to breakfast at Phoebe's. (We joked it felt like south Dallas to get…read morethere from the Southside, however man was I impressed) Service was outstanding, coffee nor water ever ran dry and didn't rush us to turn the table. The "bad a%% bacon and eggs was on point and even had sower dough toast! Extremely relaxed atmosphere, incredibly clean, and they actually even had joke books on table. Highly recommend!

We came here around 10am Sunday morning to grab breakfast with friends. The restaurant had had both…read moreindoor and outdoor seating, and it was packed inside. We were fortunate one of the larger tables was available inside, so we got to sit down within a few minutes. They also had a big bar with countertop seats. I ordered the Brisket Benny that had a combination of biscuits, brisket, egg, hollandaise and bbq sauces. They needed about 15 minutes to bring our dishes out. I liked my dish a lot. Biscuits, brisket, and sauces all tasted great together. My daughter's pancake was decent, but could have been better. Fruit bowl was good. Our server was super nice. He did a good job despite being occupied with several tables. Overall it was a very nice, cozy breakfast and brunch location.

Our family loves Spice Garden. Highly recommend the Hakka Noodles and the Mongolian Beef as menu…read morefavorites, though they have so much else! The service is also wonderful - our server remembered us and knows what we love!

The bill came with tip already included They would not…read moreremove it. Spoke to arrogant manager who was useless. Claimed to be relative of owner. An absolute thumbs down.

Great brisket sandwich! Awesome chicken fried steak!…read moreMiss having John there to greet us! Wonderful Pflugerville restaurant!

John "MF'n" Brotherton was a growing tour de force in Central Texas BBQ, holding down the northern…read moreAustin metropolitan area with Brotherton's Black Iron Barbecue. John passed away in early 2024, while his family took over the shop in Pflugerville. Now just about a decade after opening shop, Brotherton's is closing down at the end of August. Following John's passing, they've hit a few road bumps from the rising cost of beef that's been plaguing Texas BBQ. Earlier in January they posted on social media how they were struggling, and again last spring. At the start of August, the Brotherton's family announced Brotherton's Black Iron BBQ in Pflugerville was shuttering for good at the end of August. Knowing this would be the last time I would be able to try it, my buddy and I took an extended lunch break on a Friday to give it a shot. Upon arrival at just around 11:50, we noticed that the parking lot was packed with multiple food trucks and other businesses filling the shopping center. We got lucky with a parking spot far away as we marched inside to wait in line. On the door lay plenty of stickers from different BBQ joints from Texas and beyond, with even some coming from overseas. The line moved slowly but surely, and as we got to the front we got our three-meat plate with a bonus slice of turkey for good measure. We ended up getting to Brotherton's at the perfect time because we got the final slices of brisket on that glorious Friday. I'll share my thoughts on everything we tried: Brisket: Though it looked like a great cut that was nicely seasoned, it was pretty fine overall. Nothing remarkable about their brisket while still very fatty. Jalapeño Cheddar Sausage: Juicy, cheesy, not really too spicy on the jalapeño side of things, but that might just be from the mildness of jalapeños these days. Pork Ribs: These suckers looked incredible from the pictures I saw online and on social media, but they were kinda disappointing based on how incredible they looked visually. They were good, just not as epic as I was hoping. Turkey: Turkey is underrated in the BBQ scene, and this is no exception. A nice cut of meat! Cornbread Casserole: I could've eaten the whole thing myself, so it was a shame that we were sharing. Green Chili Mac and Cheese: I'll repeat myself. I could've eaten the whole thing myself, so it was a shame that we were sharing. As a whole, I'm very glad I gave them a shot before I would never be able to again. That's the hardest part about Texas barbecue. The best places and the historic spots can drop in a moment's notice when hardships hit or the meat prices skyrocket. Sadly, I can tell that they're already at the end of their rope with certain menu options like the loaded nachos and baked potatoes, which always seem like the sign of the end. And with how the food was simply just decent overall, it's hard to justify the rising prices. I see reviews all over saying their quality has fallen off year after year following JMFB's passing, and it makes sense: he was the heart and the soul of the business. When that vaporizes overnight, it's only a matter of time. I don't wish for the downfall of any spot, but I understand that it's bound to happen to certain ones. RIYL: Paying respects to one of the greats in Texas BBQ

Absolutely my favorite place for Thai food. Today was Drunken noodles (by it's real name), egg…read morerolls, vegetarian coconut soup, Kirin Ichiban (beer),and Thai Tea! Yum yum. Chef and staff are wonderful.

Still agree with my review a year later although this time I ate inside the restaurant and have…read morepicked up multiple to-go orders and TGTG bags from here since. Their espresso crème brûlée is to die for. I love it and highly recommend it. Recently, I got their khao mun gai. Tasty, decent portion and came with a soup that gave me life. Ask for their chili sauces if you like it spicy--I'm not a fan of the usual khao mun gai sauces but being able to add their chili vinegar, chili sambal, etc is a really nice touch. Honestly, when I'm craving khao mun gai but don't want to drive that far to the usual spot everyone thinks of--I truly think this spot is a great alternative. It's also a small family owned business, friendly quick service, AND has a bigger parking lot.

Food was amazing and fast at peak dinner time!! Service was good. We will be back soon!read more

Unassuming strip mall location serving delicious, well-seasoned asian fusion with delicious…read moreVietnamese food alongside samplings from other asian nations (Chinese general tsos, Thai noodle dishes, etc). Simple booths and tables on tiled floor. The decor/ambiance is nothing to write about but its is clean, the food is fresh, and the service is speedy. I would return again.

Visited twice in one week. They have Happy Hour…read moreMonday-Friday, 2 PM-5 PM -- all drinks are Buy One, Get One Free! Definitely a great deal if you're nearby. Cube Bread - Matcha Sesame I asked them to warm it up. It was good and not overly sweet. Pineapple & Passionfruit with Jasmine Tea. I ordered 0% sugar, but it was still sweet. The sweetness seems to come from the pineapple syrup. Grapefruit & Peach Jasmine Tea My favorite. I really liked the grapefruit pulp, it made the drink more fun to drink and refreshing. They also have macarons, I didn't try them this time. The interior is cute, they sell small potted plants, which adds a nice touch to the space.

Cute new location near me which is exciting. The plants by the window add a nice touch. I got a…read moretaro jasmine bubble milk tea because they didn't seem to have the double purple here, which was one of our faves from other locations. The sugar options were only 100%, 50% or 0% so I got 50%. I found it to be a little bit too unsweet so I wish there was a 70% option. The Boba pearls I felt could be more chewy, but the drink had good flavor. We ordered from a kiosk, so the staff didn't really greet or interact with us and I feel that could've been improved. I'll probably come again to try other drinks since it's close to me.