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    The Spice Garden

    4.3 (111 reviews)
    ModerateChinese, Indian, Soup
    Open 11:30 am - 2:00 pm, 5:00 PM - 10:30 PM

    Order The Spice Garden Takeout or Delivery

    The Spice Garden Photos

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    THE SPICE GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Spice Garden

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    Food
    David R.

    Myself and my hungry group of friends came to this establishment on Eid so it was absolutely packed! We were hungry and ordered a little bit of everything family style. We were able to satisfy our hunger! At some point everything started to taste the same and it was hard to appreciate individual flavors of the food. The cheese naan was absolutely amazing and that was first to go. Service was on the slower side and waiter did not come to check up on us and if we needed water.

    Soup and momos
    Priya J.

    Tried it on the recommendation of our friends, and it turned out to be really great! Ambiance was good . Not crowded on a weekday lunchtime, and our server Nawal was awesome. She checked in with us time to time , and made sure that our order was perfect! Just a feedback that we couldn't taste any diff between the Manchurian and Hakka chilli chicken entree sauces. Overall it's a nice Indo Chinese food place in the area!

    Chilli garlic Noodles
    Dhilip R.

    Ever since I moved to the US, finding an authentic street-style Indo-Chinese has been hot or a miss. It was easy to find one in the Bay area or NYC but in Austin I was always left with disappointment until I got recommended to The Spice Garden. Arrived here on a Saturday night and I should say the exteriors and the interior and the ambiance were really worked into. It wasn't your regular Indian restaurant. It reminded me of entering a large PF Changs. There wasn't a wait time when we arrived but got really crowded post 8pm. Got our seats and service was prompt and quick. Such an easy to handle and elaborate menu. My order: Veggie dumpling Chinese bhel Chilli garlic noodles Gobi Manchurian Veggie dumpling was amazing. Well steam and filling was well cooked but the side was so spicy but still tasty. Wish they served more than just 3 pieces. The Chinese bhel was such a disappointment. It wasn't fresh and it smelled bad. The taste was towards the sweeter end. Would never recommend it. The Chilli garlic noodle and Gobi Manchurian stole the show. They were just perfect including the texture, taste and spice level. I could just eat the Manchurian directly as a main dish. The quantity is so large and the price is on the expensive side. This restaurant can be a frequent destination.

    Lomein
    Kelly M.

    First time eating here was Easter 2026. I was pretty anxious about the food because I don't eat spicy food, but I was able to find some things to enjoy! We started with chicken lollipops and cheese naan; so delicious. The chicken is well seasoned and the naan was so cheesy and soft. My boyfriend ordered general tso chicken and I ordered mixed Lomein. Everything was hot and fresh, and seasoned so well!! The restaurant itself is incredibly clean and the decor is nice. Very open and spacious. Staff was decently friendly.

    Ghobi Manchurian
    Jillian S.

    Gobhi Manchurian Soggy and the flavor is mid. Server asked me if I wanted it dry or sauced so I asked if I could have a cup of sauce on the side... he said no that's not possible bc it's already tossed in sauce lol Like... what?! Mmk. Anywho, they done have bullet naan. We got garlic instead and it was soft but bland. We ordered this and tandoori chicken with a side of Raita and a mango lassi. $60 Needless to say never coming back :(

    PALAK CHICKEN
    Gretchen M.

    Exceptional food! The food are rich, aromatic, and perfectly spiced, you can taste the layers of flavor in every bite. The lamb curry was velvety and comforting, the lamb rogan josh was incredibly tender. Fried rice leaf curry is a bomb. Highly recommend this place.

    Courtney B.

    I ordered from this location via the Yelp app on July 19th and 'yikes' is the only word that only way to explain what I received. Shrimp Tom Yum- For those who are living under a rock, Tom yum is a type of Thai hot and sour soup where the iconic flavors come from 3 herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. This soup had an extra ingredient in it (a human hair), so in the trash it went. In addition, the small shrimp in this dish weren't deveined. While it's safe to eat shrimp that aren't deveined, some people prefer (like me) it be removed because it can be gritty in certain preparations and can also contain some grit from the shrimp's bottom-feeding habits. Chicken Lollipop A chicken lollipop is a fried chicken appetizer popular in India, often served at Indo-Chinese restaurants. The dish features trimmed, marinated chicken wings that get deep-fried and coated in a spicy Szechuan sauce. The name "chicken lollipop" is a nod to how the chicken wings look after trimming. While this is normally an appetizer I enjoy, this time around I did not. Why? The chicken for this dish was hard and dried out. Mongolian Beef- The beef for this dish was gamie (not in a good way). Gaminess isn't necessarily a bad thing. When eating exotic or wild meats, gamie can potentially mean a higher quality of meat, not filled with antibiotics or genetically-modified grains. The meat was gamey in the way that seems like it ready to turn. Chinese Bhel Chinese bhel is made out of crispy fried noodles tossed in an Indo Chinese sauce along with fresh crunchy veggies and herbs like scallions and cilantro. This was the only slavagable thing I ordered. I guess thats because its impossible to fumble a punt. This was $102.84 blown!

    Paneer pakora
    Nacha P.

    Stopped by for dinner to check this place out. The price on the menu is pretty pricy and portion is quite big. We ordered paneer pakora and chilli chicken as I have liked chilli chicken and wanted to see if anyone could beat one of the place we love to go. Here chilli chicken comes in different style so we tried it and it was ok. Not impressing or anything. The fried paneer was good. We asked the server to have our food comes out all at the same time but what came out first was veggie pakora and we didn't except it. However someone stepped up and said they would fixed it and we again made sure that we want it all at the same time. At time of pay, our server was giving us the check and mentioned that he repeated the order twice ... which kinda put us in an at fault for not listening and correcting him? To me it was kind of rude. That kinda put my whole experience down to 1-2 stars. But because the other server or manager step up and try to make it right, I leave it at 3. The decor was nice. More up scale. I would say I wont be coming back. Not the type I like.

    Yellow Chicken Thai Curry, Shrimp Chowmein, Dragon Chicken
    Adiba O.

    This is a great option to sit down and eat or takeout! The inside is well decorated and clean and the service is kind. Loved all the foods we ate - the chicken Thai curry was a nice creamy fusion, the shrimp chowmein tasted great with chili oil, and the dragon chicken was crispy and tasty! Look forward to coming back!

    Gobhi Manchurian- sauce
    Stephanie P.

    I love that they have so many vegetarian options!! I ordered my food to go. First was the veggie dumplings. I got one order steamed and the other Szechwan. - both of them I give a 10/10 on flavor . The rider of 3 is $8 and the dumplings are the size of a golf ball. I think maybe a 4th dumpling would be appropriate but I would order again forsure! I got the garlic Naan which was very flavorful and perfect texture. Last I had the Gobhi Manchurian which was fried cauliflower in a brown chili type sauce. This is why I took one star off. The cauliflower was not seasoned whatsoever ever and quite greasy. The sauce however was delicious- I ordered it medium and I probably could have gone for the next level up as far as spice goes. The sauce was great to dip the naan.

    Menu is QR Code
    David P.

    Nut allergy friendly: Let your server know but there were no nuts in anything we tried. Order - to - Entree: 15-20 Minutes I placed a reservation for 7 on a Wednesday evening at 7:45 PM, which didn't seem needed because the restaurant was pretty empty. Dishes I tried: Kasmiri Lamb Rogan Josh (4/5): Effectively a slightly sweeter Lamb Curry with saffron flavors. I liked it better than the regular lamb Curry. Lamb Curry (3.5/5): Nothing special, not too spicy. Nice that it came with rice. Chicken 65 Fried Rice (1.5/5): Barely any chicken for what it is. Wouldn't recommend. Mongolian Beef (4/5): Solid, not spicy. Garlic Naan: Only came with two pieces for order, which is very little for the price in my opinion. Portions were decent. I'd say one dish can be lightly shared with 2-4 people, or comfortably filling for one person. They do have a buy one get one discount entree at certain hours.

    BUTTER CHICKEN
    Philip C.

    Where has this place been? I often shy away from fushion places mostly because it's hard to find one that does both cuisines justice. However, I think I found one that wasn't only tasty, but the staff is top notch, and to boot, all the meat is Halal if that is a concern. Atmosphere: clean contemporary and minimalistic. Extremely good Feng Shui of the tables. Good spacing and nice placement of items in room. The Staff: super concerned with your experience and if you are enjoying your time and food. The Food: oh my, try the following 1.) Paneer Pakoda - perfectly breaded cheese bites without the guilt of a Mozzarella cheese stick. the Dipping sauce is addictive( yogurt based chutney-like the new Tartar-special sauce) 2.) Fried Fish- simply clean and health season just right. Again the sauce! 3.) Samosa- I am very picky about my Samosas- This one is very good and not too much ginger like most people due. 4.) The Singapore Noodles- So I am mixed- it tasted good, but not enough of the yummy curry oil was you seek. The ingredients are there. But as a Szechuan lover this one was the most underwhelming. However it does carry the taste of traditional noodles. Good job with the wok flavoring too. You can taste it. 5.) Butter Chicken- Yea order this. 6.) Mongolian Beef- This may be a contender for one of the best flavored Mongolian Beef's in Austin.

    18% for 3 year old

    A 3-Year-Old's Plea: Dear Spicy Garden, Please Don't Count Me as an Adult Hi... I'm just 3 years old. I can barely finish my kids meal... I hold crayons more than cutlery... and I still need help climbing into my chair. Today I went to Spicy Garden in Austin with my family -- 4 adults and me. My parents are regular customers there. They've taken me many times, and I've always sat quietly, doing my toddler things. Their menu says: "Gratuity applied for parties of 5 and above." Okay... but I didn't know I was the "fifth." I didn't know being a baby means I suddenly became an adult on the bill. But that's what happened. They counted me, a little 3-year-old, as an adult just so they could charge 18% gratuity. I'm tiny. I don't order a full meal. I don't take up server time. I barely know how to hold a spoon properly. Why did they count me? But here's what I heard the grown-ups say: In Austin, gratuity is usually for 6 adults Sometimes for 5 adults But never--ever--little kids like me That's how restaurants normally work. They don't make toddlers "adults" just to add extra money. When my parents politely asked why, the owner said: "We've been in business 10 years. It is my wish." His wish? To count me -- a baby -- as a grown-up? To charge my parents more... because of me? That felt very mean. I'm just learning how to talk. I'm still learning my ABCs. I didn't think I had to learn about unfair restaurant bills at age 3. Please understand: Counting toddlers as adults is not fair Families don't deserve rude answers And little kids shouldn't be used to force extra gratuity I may be small. But this felt big. Big enough that even I understood it wasn't right. All I ask is... Please show mercy to little kids like me. Don't count us as adults. Be fair. Be kind. That's all a 3-year-old wants.

    Cheese naan was probably the best

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    11 months ago

    Their food is fantastic, the restaurant is nice & clean, but the service is a bit lacking.

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    Great food and great service. We catered from them last week and it was delicious. The butter chicken was amazing.

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    6 months ago

    Great food and even better service! The buttered nan was great and the chicken masala was delicious!

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    Ask the Community - The Spice Garden

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    Salata

    Salata

    4.1
    (180 reviews)
    5.9 mi
    $$

    This location consistently impresses! We order delivery a lot, and we have never received an…read moreincorrect order in the boxes are so stuffed. It's easily two meals. Everything is always fresh and delicious!

    I am writing to file a formal complaint regarding the treatment I received at your Round Rock…read morelocation on June 30 at approximately 12:55 p.m. I am requesting that this incident be taken seriously and reviewed, including any available security camera footage from that time. From the moment I walked into the store, I felt unwelcome. Instead of being greeted or treated with basic respect, I was met with an extremely rude and hostile attitude. When I was asked for my compartment number, I was trying to understand what was being requested. Rather than calmly assisting me, the employee--who identified himself as the District Manager--raised his voice and yelled, "LOOK UP ROUND ROCK LOCATION!" in an aggressive and embarrassing manner. His behavior only escalated from there. He continued speaking to me disrespectfully, shouted at me in front of others, and used profanity while addressing me. No customer should ever be cursed at or made to feel as though they do not belong simply because they are asking questions or need assistance. The interaction left me so upset that I cried as soon as I got back to my car. I have never been treated so poorly by someone representing a company, especially someone holding a leadership position. A District Manager should set the standard for professionalism, patience, and customer service--not create a hostile environment where customers leave feeling humiliated and intimidated. I find it extremely concerning that someone in a management position would believe it is acceptable to yell at, curse at, and disrespect a customer. This experience has caused me emotional distress, and I am deeply disappointed by the way I was treated. I am requesting that corporate conduct a full investigation into this incident by reviewing the security camera footage from June 30 at approximately 12:55 p.m. I believe the footage will clearly show the manner in which I was spoken to and treated. Depending on the outcome of your investigation, I will consider pursuing further action regarding the unprofessional conduct and emotional distress caused by this interaction. No customer should have to endure verbal abuse from a District Manager while simply trying to receive service. I expect to hear back regarding the steps being taken to address this matter. I hope your company values its customers enough to ensure that no one else experiences the same treatment I did.

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    Salata
    Regular sized salad, croissant, pita bread, wrap
    Regular sized salad, croissant, pita bread, wrap
    Always filled your brim and fresh!

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    Always filled your brim and fresh!
    Happy Dragon Xian Taste

    Happy Dragon Xian Taste

    4.3
    (74 reviews)
    0.9 mi

    Chinese Xi-An region cuisine…read more - classic stewed pork w/ handmade bread 9/10: meat was juicy and flavorful, the handmade bread also tastes similar to ones I had in Xi An! I recommend giving this a try!! - Stir-fried handmade noodles with cumin marinated beef 7/10: chewy noodles, very cumin-y beef, the flavors are strong and its good BUT it doesn't compare to another xi-an restaurant in austin.... - cumin marinated lamb with handmade biang biang noodles 8/10: yummy noodles, i don't think they put enough spices and hot oil because the "sauce oil" would not mix and spread so some noodles were flavorless.  Service was fast and the restaurant was clean!

    Ordered for delivery on Saturday night. We got the Mongolian beef with fried rice, orange chicken…read moreand fried rice, a hot and sour soup abd the spicy pork dumplings with chili oil. Mongolian beef 10/10- sauce was delicious, portion good, no bad chewy pieces, onions done to perfection. Hot and sour soup 8/10- good portion since it was slightly higher priced for the small size, I wish the flavor and spice were a bit stronger. Had good vegetables in it Orange chicken 9/10- chicken was fried perfectly and sauce was fresh, wish the broccoli was a bit more dine. Fried rice was good Dumplings 1000/10- the best thing in this order. Big, hand made you could tell my the perfect texture, and the start was the perfectly spicy, tangy, oily sauce that I wanted to put a straw in and a drink straight. Saving it to make chili oil eggs! The food took quite a bit of time to be made but it was SO FRESH I don't care. Can't wait to try more!

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    Right interior
    Right interior
    Happy Dragon Xian Taste
    Front view

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    Front view
    Ramen Tatsu-Ya

    Ramen Tatsu-Ya

    4.0
    (118 reviews)
    3.9 mi
    $$

    Whenever a ramen craving hits, Ramen Tatsu-ya is the first place I think of. As a vegetarian, it…read morecan be hard to find a broth that's actually rich and satisfying, but theirs is so flavorful that I never feel like I'm missing out. The restaurant itself has a really cool atmosphere, and it's always clean and inviting. Every employee I've interacted with has been genuinely friendly and welcoming, which makes me want to keep coming back. If you're looking for great ramen, especially if you're vegetarian, I definitely recommend giving this place a try.

    Ramen Tatsu-ya Round Rock is the real deal! Just wrapped up…read moreanother great visit to the Round Rock location (960 North Mays) and had to bump this up in my book. Even with a heat index of 108°, I still walked in for their hot, succulent bone broth ramen...that's how good it is. The "LIVE NOODS" neon sign above the open kitchen is a perfect touch, you can watch the team pulling fresh noodles and building bowls right in front of you. It gives the place that energetic, authentic feel while keeping everything clean and modern. Wooden counters, red accent lighting, QR code ordering, and those sturdy stools make it comfortable for a quick solo meal or hanging with friends/family. Shout-out to Ana -- she was the absolute guide to deliciousness! She took my order with a smile and gave spot-on recommendations that led me straight to the good stuff. Service like that makes all the difference. I went with the Texasy Tonk (deep 60hr+ tonkotsu broth loaded with smoked brisket, smoked jalapeños, takana mustard greens, ajitama egg, and thunder oil) rich, savory, perfectly balanced heat, great chew on the noodles, and melt-in-your-mouth brisket. For the side I grabbed the Hot Pocketz from the Summer Combo (crispy birria-style brisket pockets with Oaxaca/Monterey Jack blend and birria dip). They were straight fire...crunchy exterior, gooey cheesy interior, spicy kick, and that dipping sauce took them over the top. Pro tip: Pour the remaining au jus from the Hot Pocketz into your Texasy Tonk broth at the end, it takes the flavor to another level! Cold beer + sake chaser rounded it out perfectly. Pro tip for first-timers: If you're new here, stick to the OG classics on the menu (like the straight Tonkotsu or Miso) -- they're rock solid. Once you're hooked, branch out to the fun Texas twists. Fast counter service, generous portions, and solid value (especially with the Summer Combo). Whether you're coming from Austin or just passing through Round Rock, this spot is worth the stop.

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    Seating area
    Seating area
    MI-SO-HOT
    MI-SO-HOT
    Hibi-Gibi hibiscus tea

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    Hibi-Gibi hibiscus tea

    The Spice Garden - chinese - Updated August 2026

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