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    Pacific Flame Island Grill

    4.6 (43 reviews)
    Closed 11:00 am - 8:00 pm

    Order Pacific Flame Island Grill Takeout or Delivery

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    PACIFIC FLAME ISLAND GRILL ATMOSPHERE

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    Recommended Reviews - Pacific Flame Island Grill

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    Delores L.

    Pacific Flame Island Grill is a hidden gem, literally not figuratively, in North Austin on Pond Springs Road. You literally can miss it as I did when I initially tried to find this food truck. It is located near Ruku mechanic shop and shaved ice food truck after your drive down a relatively long path. Pacific Flame Island Grill has been touted as the lead for Austin's most authentic Pacific Island BBQ. According to Tammy, the owner, this family-owned truck serves authent ic pacific island food from Maui, Guam, Philippines, and Okinawa. It was nice talking to Tammy as she was super engaging. She draws you in with the Pacific Island history, cooking techniques and family traditions. I learned Tammy's family has a family crest which is tattooed on family members only. You have to obtain permission to get the tattoo and only one woman creates the tattoo. She indicated that their family is mainly from an area near Hana affectionately called the divorce road to Hana. My hubby and I drove up the road to Hana, which was treacherous...many one lane areas where only one car can pass and many blind curves. While the hubs and I are still married, next time we will take a helicopter to the waterfalls in Hana. Smile. I ordered the Teriyaki & Shoyu Chicken bowl. The chicken was tender with a deep, smoky char that Pacific Flame Island gets from their black iron grill. The accompanying rice was flavorful and enjoyable to eat. Win, win...all the way...food and island family!

    Shoyu Chicken Plate
    Kiera L.

    Absolutely amazing! My husband and I have been searching for a good Hawaiian spot for years! We're a military household, so we've been all over the place. Believe me when I say this is the BEST spot you're gonna find. The owner was super sweet, the area for seating was clean and had good vibes. The food? Incredible. Very hefty portions, and the flavor was spot on. Love that they have finadene. My husband grew up on Guam, so he got super excited to see that they offered that, it was a nice touch! This may very well be our new go to spot, highly recommend!

    Delicious food, fast service, and really kind people. Such a great find. We got the Maui short ribs and Huli Huli Chicken!
    Mia M.

    Delicious food, fast service, and really kind people. Such a great find! We got the Maui short ribs and huli huli chicken. Definitely recommend trying this food truck.

    Garlic Butter Shrimp Plate (GRILLED)
    Wendy B.

    Having never been to Hawaii I don't have much to which I can compare as far as authenticity is concerned, so take my opinion with a grain of flaked sea salt. My companion, however, has spent some time there and assures me this is solid, basic comfort food. This is a food truck in the somewhat unlikely location of a mechanic shop parking lot. Waze will absolutely take you to the wrong place but google maps will get you there. It's off the road a bit so you will not be able to see it from pond springs. There is a lot of parking available. Ordering works just like most other food trucks: walk up to the window, tell the person what you want. Pay for your order with card (idk if they accept cash?), and have a seat. This place will give you a beeper for when your order is ready. Take your beeper to the window and pick up your food. If you want to eat there, you have a cute lil astroturf patio where you can eat. There are patio tables and chairs, picnic tables, and even a toddler sized patio set. It's nice and shady during the day, and lit with string lights at night. If mosquitoes like you, it may be best to take your food to go, which is what I did, because they are legion. There is music piped in and the whole experience is delightful. We took our food home. It came in styrofoam with disposable cutlery.What I wanted was heartburn-inducing levels of garlic on my shrimp and lemme tell you that is exactly what I got. It was so good! The shrimp were not overdone, and the garlic level was all the way up. Wreck me with that. The macaroni had crunchy bits of carrot in it and the pasta was not mushy. The rice didn't have a whole lot of flavor to it but it's rice so idk what else to expect. My plate did not come with the finadene sauce. The loco moco is basically Salisbury steak with an egg on top. If that is something that appeals to you, you'll probably like this a lot. It's not for me, but my companion enjoyed theirs thoroughly. I enjoyed the experience and would go again, but I wasn't blown away. I do think, however, that was the point. When folks are looking for a taste of their home, they don't want someone to reinvent the wheel. They want what their mom would have made, and I think that's what this place delivers.

    Breeann J.

    Im so excited I found this hidden gem! I got the shrimp and added grilled pineapple. Left no crumbs. So good, I already can't wait to come back!

    Kenny N.

    Placed an order online for pick up. Got a plate with rice 2 meats and 1 veggie. Got the shoyu chicken and the beef teriyaki. The beef was dry and didn't have much flavor to them. The chicken was a little bit much but still slightly dry. The Mac salad was good. The zucchini had tons of flavor but a bit salty due to the seasoning on it. Adobe Salmon - also slight dry and had decent flavor to it. Sadly our piece still had a bone in it. Grilled pineapple - fresh and sweet with a nice grill flavor to it. The area had one table at it, not sure if you can use the table on the other food truck spot or not. Tons of parking in the area and close to other food trucks as well. Not a lot of shade in this area so be prepared to be sitting outside or plan ahead and bring it home to eat. Food was ready at the correct time and pick up was simple.

    Taste of the Islands - Ohana Sampler
    Crystal L.

    Drool worthy Hawaiian food up in Leander. We tried out Pacific Flame for some of our ono Friday night eats and for our first visit, decided to go all out to get the best of a variety of what this food truck has to offer! We typically stop by Shoyu sugar as it's 10 minutes from our house up north, so this wasn't too terrible of a drive for us to make out to the food trailers in Leander. Plenty of street parking and a family nomming dinner out in the tables for dining out, we placed our order online for the taste of the islands family sized menu which has a 45 minute prep time so order accordingly. We split this with 4 people and still had left overs to indulge with the next day and can't wait to return! My favorite was the mango and the salmon skewers, and the grilled avocado was also a hit for us in this house! Now I get to eat it all over again, and I'm excited for round 2!

    Front of the trailer at Smooth Village
    Angela B.

    So finding a really good Hawaiian restaurant in the Austin area is pretty impossible. I would like to think that I have a pretty good grasp on what good Hawaiian food is because I have gone multiple times to Hawaii with my mom, who grew up there. So when I saw this gem in our local paper, I had to know if this place was legit. Let me tell you, this place did not disappoint. The shoyu chicken skewer was fantastic. The chicken was not dried out and had a great flavor. The grilled pineapple had a nice flavor to it as well. I also got the garlic butter shrimp skewer, and it tasted great. Their mac salad is exactly how it is made in Hawaii, which is hard to find around here. The staff is super friendly and are very welcoming when you walk up to the window. The owner is from Maui, so she knows genuine Hawaiian grinds. This place may not be fancy, but it is genuine Hawaiian local fare,even up to the food truck. Give it a try, and you won't be disappointed.

    Teriyaki beef and garlic buttered shrimp

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    6 months ago

    Great outside service from the staff and delicious food!! Had a great time dinning and will most definitely go again

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    1 year ago

    Food was delicious and service was super friendly! We'll be back whenever we're in Austin!

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    10 months ago

    I ordered the Teri salmon and spam musubi, and both were phenomenal. The rice was fresh, the mac salad was delicious. Highly recommend!

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    Page 1 of 2

    Ask the Community - Pacific Flame Island Grill

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    Shoyu Sugar - Kalbi

    Shoyu Sugar

    4.7(142 reviews)
    0.5 mi
    $$

    Came here for the first time in a while. The old owners had sold their business to this family who…read morefortunately, is also from Hawaii Nei so that means they know how to make legit local food. We ordered: Kalbi Plate: exactly like home, marinated and grilled to perfection. Mac salad and rice are perfect compliments to this delicious short ribs. Korean Fried Chicken Plate: I wish the sauce would be mixed into it, but I know they did um like this to prevent it from being soggy. The delicious sauce on the side is great as a dipping sauce. Garlic Shrimp (Special): I ordered a side order of just the shrimp. I wish it was a bit more garlicky and salty, but otherwise, the shrimp are a decent size and not tiny. It is flavorful with a slight crispy texture. Teriyaki Chicken Plate: I was always an ok fan of teri chicken, but my kids loved it. Spam Musubi: exactly how it's supposed to be. Right spam to rice ratio. Ube Butter Mochi: amazing and so moist Staff here are super friendly and fast. Lots of tables for outdoor dining. There are portable potties and other food trucks in the area. You order at the window and they give you a pager to let you know when it's ready. They also sell Li Hing Mui candy, butter mochi, and Hawaii brand juices. There's ample parking, but the lot is packed with pot holes, I guess just like home too lol. Overall, decently priced for a nice portion of food. We will definitely be back to try their other delicious food items whenever we are in this are again.

    Shoyu Sugar, located in North Austin on Anderson Mill Road in a food truck park, is a family-run…read moreoperation that brings an authentic Big Island flavor to Austin. The truck has had a bit of a management change recently.... the original owners moved back to Hawaii in late 2025 to take of aging parents. The food truck reopened under new management with Hawaiian brothers Kevin and Adams at the helm, maintaining the original recipes and high standards. In Hawaiian culture, a plate lunch includes two scoops of white rice, one scoop of macaroni salad, and a heavy protein. Shoyu Sugar follows this plate lunch protocol. I ordered the Kalua pork baked in banana leaves, which super moist and well-seasoned...flavor explosion in every bite. My macaroni salad was light and enjoyable to eat along with fluffy scoops of rice. In addition, I ordered the butter mochi, a gelatin like dessert with a mild taste. Pretty quiet atmosphere at the food truck park. Look forward to trying other Shoyu Sugar items...

    Photos
    Shoyu Sugar - Menu

    Menu

    Shoyu Sugar - Mixed Plate (Kalbi and Fried Chicken)

    Mixed Plate (Kalbi and Fried Chicken)

    Shoyu Sugar - The Korean fried chicken part of the red rocks special

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    The Korean fried chicken part of the red rocks special

    Volcano Ice

    Volcano Ice

    4.9(8 reviews)
    0.5 mi

    I've had volcano ice a few times now and I'm so in love w the texture of this ice& of course the…read more flamingo floatie. These are large snow cones are definitely able to be shared if you aren't a sweets person. The ice is the perfect texture and it just melts in your mouth. The flavors are very unique and you can always make your own combo as they have plenty of flavors and toppings to create your own sweet treat!. The Brazilian lemonade , pink leche and the viva la Mexico are the flavors I've had so far and they are all really good . Not too much syrup , no clumpy ice!! The ladies that work here love what they do and always have good recommendations if you can't decide what you want. I've only seen them at pop ups and have not been to the physical volcano ice shop so unable to give any insight in that. I would recommend these show cones to everyone, they are delicious and a cool treat for any occasion!

    Wow! This little truck packs a punch! Thing Two and I came here on a hot day for a cool treat…read more We each ordered our own items and were surprised by the shaved ice we received. The portion sizes here are generous and there are goodies that accompany the shaved ice to boot. Thing Two ordered the Flamingo which came with a little floaty pink flamingo (how cute is that). Aside from the deliciousness and fun surprises, the owner of the truck who served us was polite and very patient with Thing Two and I while trying to figure out what we wanted. There are benches outside of the truck where you and your guests can enjoy your treats under a shady tree. We will be back! #supportlocal

    Photos
    Volcano Ice - Special of the week: fried noodles and fried pork hash

    Special of the week: fried noodles and fried pork hash

    Volcano Ice - Shaved ice

    Shaved ice

    Volcano Ice

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    Miyo Yakitori & Sushi

    Miyo Yakitori & Sushi

    4.4(350 reviews)
    2.0 mi
    $$

    I must have driven by this restaurant whenever I was on Parmer for like 15 years ... and never got…read morearound to going in. When I finally did, I discovered one of the best Japanese restaurants in Austin. Okay ... if you are going to pay $600 for an omikase then the omikase place is better. The tasting menu at Uchi is better. But if you just want Japanese without paying a gold brick and taking out a second mortgage on your house, Miyo Yakitori and Sushi is pretty damm fine. * * * a) Japanese curry is a utility dish in most Japanese restaurants ... and when you get down to it, in most Japanese homes. It is often what you serve on "cheap" night. Airport hotels offer it as the "free dinner" for tired travellers. The curry sauce itself here is standard issue. But they serve it with a Pork Katsu the size of Williamson county. And it is a very good Pork Katsu. That Katsu was good from Liberty Hill to Thrall and from Hester's Crossing to Jarrell. b) My carnivorous partner's Fireball Udon with Shellfish blew him away. Temperature wise and aesthetic pleasure wise. He raved about how good his udon was all the way home. c) Service was instantaneous. I think there was some sort of event horizon distortion of the space time continuum that allowed them to prepare the food and then go back in time and deliver it within a minute of it being ordered. Both of us were impressed. d) The service staff was as nice as any human beings could possibly be. * * * Great food. Great service. The folks who live in the apartment complex that Miyo is in are very lucky people indeed. Either the apartments are lovely and they get Miyo on top of that. Or the apartments are terrible, but they can still spend all their time in Miyo to compensate. Seems like a fair trade. **************** If you read the other reviews, There seems to be some controversy about this establishment. Miyo has fans and Miyo has haters. * * * Here is my read on the conflicting opinions: a) Earlier in the restaurant's history - Say about 2016, 17, or 18, The restaurant was not very good at all. I think at that time it had another name. b) There was a name change and quality went up. Sometimes when this happens there is an ownership change (or there is an owner who swaps out the management and cooking team to put in new blood.) However, things got fixed, they got fixed. c) Miyo's yakitori is apparently still not where it needs to be. I am not a huge Yakitori fan. If your broiled meat on a stick is not $80 an ounce Wagyu, Or amazing organ meats grilled in the Caucasus Barded with lamb fat and with farm fresh vegetables On another skewer for serious taste contrast ... If you are not at that high level, I don't want to pay for meat on a skewer. There are people who DO like Yakitori. They do NOT like the Miyo versions of that. * * * Yakitori is less than 20% of Miyo's menu. The rest is sushi or wonderful cooked dishes. Lay off the skewer food and you can do well here.

    Their Bento Boxes and Katsu are absolutely top-notch! The crispy coating is wonderfully light…read morewithout being greasy, and the meat stays very juicy. The ramen broth is rich and comforting--pairing one with a soft-boiled egg is sheer perfection. Plus, their boba tea is surprisingly delicious with just the right sweetness!

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    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi
    Miyo Yakitori & Sushi - Yakitori

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    Yakitori

    Shu Kitchen

    Shu Kitchen

    4.4(31 reviews)
    0.6 mi

    I came in after working out at the driving range in Bee Cave, it's much straightforward to drive up…read morenorth from there. This is a newly opened restaurant that my mom found out on Red Note. We arrived just after opening and were the first guests. Later on, a few other tables were seated. The bathrooms were clean and comfortably sized. Our food came out quickly (obviously). Though they have cool selections within Sichuan cuisine, nothing stood out as special. My favorite comfort foods were the two sweet desserts, restaurant-made white rice, and sour fish.

    I first stopped by Shu Kitchen, a specialty Sichuan restaurant only a couple of miles from my…read morehouse, on their official opening day last October and picked up an order of Spicy & Crispy Chicken with rice (see photo). It was well rendered, if a bit salty for my taste, and medium spicy as requested (plenty spicy enough for me). I've since tried Typhoon Shelter Crab -- a first for me, a feast for the eyes and palate -- and the popular cold dish they call Sliced Beef & Tripe in Chili Sauce (夫妻肺片 in Mandarin, also known in English as 'Husband & Wife Lung Slices' and 'Mr. & Mrs. Smith'). Shu Kitchen is very legit and more adventurous than your typical Chinese restaurants in the area (as you can easily tell by the number of Asian customers coming to their door). Although you can order standard dishes like stir-fries, fried rice combos, sesame, orange and General Tso's chicken, broccoli beef and stir-fried green beans, you can also get the likes of Shuwei Xuan Sichuan Spicy Blood Curd Stew (蜀味轩毛血旺), Boiled Bullfrog in Chili Sauce, Boiled Pork Intestines, Boiled Black Fish Filet in Chili Sauce, and one of my favorites, Hot and Sour Chicken Gizzard (sliced). The prices for some of the more esoteric/authentic dishes can run north of $35 and up to around $40, but this is not your typical Chinese fast food joint; the chef is experienced and the ingredients are carefully sourced. Housekeeping note: At this writing there is another Shu Kitchen listing at the same address, but this appears to have been changed from Sushi Express & Poke Bowl, which was at the same location but closed a while back.

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    Shu Kitchen
    Shu Kitchen
    Shu Kitchen  - Tuna poke bowl

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    Pacific Flame Island Grill - hawaiian - Updated August 2026

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