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    Shoyu Sugar

    4.7 (141 reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

    Shoyu Sugar Photos

    SHOYU SUGAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Combo plate with chicken katsu and pork
    Paige S.

    Love this spot!!! I just wish it was closer to me but worth the drive from southeast Austin. The prices are great and hard to come by these days. The food was so, so good. One of the best Hawaiian Mac salads I've had in the area and I don't even like traditional macaroni salad. The owner is also super friendly making it a business I would love to support! Give Shoyu Sugar some love, you won't regret it!

    Outside
    Brooke D.

    Shoyu sugar will always be a go to spot for me and my boyfriend. I was so happy to see that this food truck is fully back up and running with their full menu. I tried the teriyaki chicken for the first time and it was so good! Had a very nice smoky taste. The owners here are fantastic and so kind, service is always great!

    Trailer food

    So good I had to order 3 different plates Everything sold here is scrumptious. Made myself sick it was too good

    Red Rocks Special & Austin Food Adventure Special
    Angelica L.

    Rating: 2.5/5 [dine in] We saw on their Instagram that they're selling the food truck and moving back to Hawaii, with their last day of service on July 18th, so we had to give it a try. The truck is located in a spacious food truck park with plenty of tables set up on green turf and a decent-sized dirt parking lot. We came on the last Saturday around 1:30 PM. There was a 45-minute wait, and they had already run out of the weekly special (garlic shrimp). To our surprise, their timing estimate was spot-on. The portions were big and everything looked delicious, but the meat themselves were all lacking flavor so you'll 100% need the sauces. Austin Food Adventure Special ($16.50): Kalbi, chicken katsu, a slice of spam, two scoops of rice, and one scoop of macaroni salad. The chicken katsu was nicely breaded and fried but was tasteless, so we ended up dunking it in the katsu sauce. The kalbi didn't seem marinated and was equally flavorless. Surprisingly, the spam was the best protein on the plate but the standout item, though, was the macaroni salad. Red Rocks Special ($16): Korean fried chicken, teriyaki chicken, kalbi, two scoops of rice, and one scoop of macaroni salad. The Korean fried chicken wasn't crispy and had a bland batter. The teriyaki chicken had a nice char and was the best of the proteins. The kalbi and macaroni salad were the same as the other plate. We left feeling disappointed and weren't sure how this place received such high ratings. We ate everything fresh so we can't imagine how the good would taste like after being taken home.

    Austin food adventure special
    Briana N.

    I've been hearing so many good things about Shoyu Sugar, so when I was able, I leaped at the chance to check them out! First of all, the specials are huge! You can definitely share with another person or have leftovers for another meal. All of the meats are delicious, but my personal fave was probably the Korean fried chicken. You'll especially love this if you like extra crispy bits because they include some pieces of just fried chicken skin. But the galbi and teriyaki chicken were both pretty up there too! The rice is decently cooked and they give you so much of it! The mac salad I was kind of eh about it. I thought it would have a bit more acidity and sweetness to it. But it tasted mostly of mayo. And I love the sauces that come with each plate, the spicy mayo and some type of soy sauce. I wanted to dip everything in it. And I did! And it was delicious.

    Shoyu Sugar food truck!
    Tiffany L.

    To be honest it's been awhile since I last visited but when I heard their last day of service was nearing I knew I had to have them again. I actually went last week and was able to order the Austin Food Adventure Special, Red Rocks Special, and the special of the week, Garlic Shrimp. With this spread I was pretty much able to try all their protein options and if I had to rank them I'd list them as: -Garlic shrimp-my favorite as I loved how garlicky it was and so buttery and the shrimps were so plump and well cooked! -Kalbi- well marinated and tender and not full of tendon/cartilage. -Spam-I was also surprised by this but their spam is so tasty! I am not sure what they do to it but it almost has an umami flavor to it! -Teriyaki chicken-This was pretty tender, had a nice smoky flavor to it and not salty. -Chicken katsu/Korean fried chicken-It's hard to say if this would have ranked higher if I ate it fresh but the batter wasn't as crispy as I prefer and very lightly seasoned but nothing some sauce can't fix. Oh and can't forget the mac salad, so tasty and each bite made me want more! Speaking of more, I actually went back today as I was craving their Kalbi, but sadly after 2 hours in line they were too popular and already ran out. However, I was able to try their Hawaiian plate with the pork lau lau which was very flavorful especially with the taro leaves. It also came with kalua pork which was very bland so I doused in the sauces and the mac salad oh and the lomi salmon. I also got the prune mui which was a nice palate cleanser with some sweet, sour, and savory notes. Overall, I am sad I won't be able to get my Ono fix and generous portions as easily anymore but was glad I was able to support one last time. I wish this family the best back home! Mahalo!

    Chicken katsu
    Sandy G.

    The first time I tried going here, it was randomly closed on a Friday but second time is the charm! I went during lunch hours and they were one of the only few food trucks that were open. Of course I had to order their katsu. I even paid an extra dollar to get 2 scoops of macaroni instead of one. The last "Hawaiian" place I ordered from had pretty watered down macaroni salad so I was praying this place was more legit and indeed it was! I was also pleasantly surprised to see not one but TWO rows of katsu when I received my order. All in all, I was definitely satisfied and loved the meal. Sadly this is the only good Hawaiian food place that's within 25 miles of me or I would come here more often.

    Short ribs, katsu, and spam. I always ask for 2 scoops mac and rice.
    Tracey L.

    I love this food truck, it reminds me of getting my lunch plate on the islands. The flavor is definitely authentic! I always get the combo plate with short ribs and chicken katsu, also ask for the spicy mayo on the side. The music and outdoor seating give me aloha vibes. And all the workers are so nice and kind. This is definitely my go to place for Hawaiian food in Austin, also check their IG in case they run out of food.

    Poke Nacho, Mini size
    Robert P.

    I good have sworn I already wrote a review of this place!? Second visit, we went on a Saturday around 11AM, near opening time, had the Korean Fried Chicken, its was great!! The rice was great and we actually ate it with seaweed ( our own ) after arriving home. The macaroni salad was good, but another reviewer pointed out, would benefit from the use of a less sweet, spicy sauce. Have the Mini size previously, this time had the Regular and split between two people for lunch. Last time with also had the Poke Nachos, which were good but not much in the way of poke. Probably would not order that again, but the Korean Chicken has been consistently good and next time will review other offerings. Great, friendly service, loved the food, and will be back again.

    Fried chicken and Galbi combo
    Emily K.

    I had chicken and galbi combo and it was surprisingly good portion for the price. The chicken is very juicy and crispy and it goes very well with the sauce that it comes with. Galbi is also pretty good. Very well marinated and it has a nice charcoal(숯불) grilled meat kinda flavor to it.

    Seating in front of Shoyu Sugar
    Sarena T.

    Yummy Hawaiian food!! Food truck is the first one in the parking lot on the right side when you drive in, and there is plenty of parking. There are lots of other food trucks in the lot too. There was no line when I ordered on a weekday evening. They give you a pager which is a nice touch and rare for a food truck. Food came out in 10-15 minutes, not a long wait. The portions are good and the mini portion is perfect for a lighter meal or a kid's meal. The normal portion seems to come with 2 scoops of rice and 1 scoop of macaroni and the mini comes with 1 scoop or rice and 1 scoop of macaroni. I wasn't a fan of the macaroni, it had too much of the mayo which gave it a heavy taste. I got the Red Rocks Special which came with teriyaki chicken, Korean fried chicken, and galbi. The meats were all very tender. The Korean fried chicken is different than typical Korean fried chicken - it came in nugget-sized pieces, the batter was lighter, and it's less crispy. It actually had a soft texture to it. The teriyaki chicken wasn't bad either, but the star was definitely the galbi. Super tasty and flavorful. I also tried my friend's katsu, and I would probably get that next time as it was super crispy. They offer Spicy Shoyu and Spicy Mayo sauces on the side. There are many covered tables to sit and eat at. Be warned of all the flies flying around trying to get in your food.

    Katsu Plate - super crispy
    Marsha C.

    I ordered to-go ahead of time and they were spot on with their estimated wait time. Service was friendly and gave a heads up that they would be closing for a month. This is a food truck, so everything is outdoors and there's a good amount of seating. The chicken Katsu was crispy and comes with Katsu sauce. I used a little of the spicy mayo with the Katsu sauce and it was delicious. The Kalbi has thick pieces and a very nice char grilled flavor. It didn't need any sauce. The Mac salad was delicious but what made it even better was the spicy soy sauce. I'll definitely be back when they return. These dishes remind me of what I had in Hawaii at their food trucks.

    Beef and Katsu
    Patrick P.

    I wouldn't have ended up here if it wasn't for Interstellar BBQ, or rather the amazingly long line at Interstellar BBQ. I'm not one for waiting in long lines for lunch so when I saw that this Hawaiian BBQ truck was just down the street I made an audible. It's located at the Anderson Mill International Food Park which offers plenty of parking and seating- especially midday on a Friday. I got a plate featuring their Teriyaki Beef and Chicken Katsu. The beef was really well seasoned and the katsu was super crunchy. This plate came with two scoops of rice- which I appreciated. The mac salad on the side was really creamy and a perfect sidepiece to this meal. Overall Shoyu hit the spot and satisfied my grilled meat craving.

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    1 month ago

    We come here at least once a month to eat and never disappoints. The KFC is my favorite. Best Hawaiian food in Austin!

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    2 months ago

    I was told that this was the Best Chicken Katsu in Austin, and it definitely was!! Great service and ambience as well!

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    4 months ago

    Nicest man told me about his place, Should Sugar. Good location. Give it a try and say hi to the owner.

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    Tiki Tatsu-Ya

    Tiki Tatsu-Ya

    4.2
    (563 reviews)
    13.6 mi
    $$

    We had a 9pm Rez and showed up at 8:30. We explained we were early and they found us a table…read moreupstairs, which was just as cool as downstairs. The cocktails - we had 3. The painkiller was my favorite, three dots and a dash was a close second, and the mai tai was strong, yet still good. Service was attentive and had good recommendations.

    I'm going to attempt to make this review as constructive as possible. As a chef, I found the…read morequality of the food to be less than stellar. I'll dive deeper into that momentarily. I was genuinely excited to check this spot out and left severely underwhelmed. The good? Well, our server was attentive and nice. 10/10. The drinks were pretty on point for a tiki bar. The ambiance is primo, and it's genuinely a great place for a date to have drinks. The bad? The food was very lackluster. We ordered the following: Snow Crab Musubi: I honestly don't understand how you mess this up. The menu claims it comes with kewpie mayo (my favorite) and chives, but the quenelle of crab that was put on top of the rice was bone dry, falling apart, didn't appear to have any chives, and was served with a haggard lemon wedge. There was zero fat to coat the tongue, and it legitimately tasted like unseasoned crab with sushi rice that didn't even have a hint of acidity to it. As someone who takes pride in his work as a chef, at the $14 price point, this sort of rubbed me the wrong way. As a matter of fact, it felt borderline pretentious. This is coming from a guy whose mentor was the R&D chef of the best restaurant in the entire world. And no, I'm not being hyperbolic. I simply take pride in my work. This restaurant group actually has an R&D kitchen, and the best thing they can muster up is this half-baked dish? Do a light cold smoke on the crab, make a nice Knorr-based soy mayo for some umami, and top that f*cker with something to brighten it up. Preferably something that has synergy with... I don't know, Hawaiian BBQ. I felt like I was eating a lackluster Asian version of a Crab Louie Salad. It was absolutely bonkers. Slingin Shrimp: This honestly wasn't that bad, but the presentation and portion size could use a little love. The shrimp submarine makes it a bit awkward to eat. Butterfly the shrimp. It will sit nicely on top of the rice and give it more appeal. As mentioned before, the sushi rice had zero acidity to it and simply not well seasoned. Li'l Octo Karaage: It tasted great, but the guys in the kitchen need to know how to cook squid. It was far too chewy, which is unpleasant. This is a quality issue that could easily be remedied. I will also say the fryer oil appeared a little old because the fry itself had a fairly dark appearance. The drinks and ambiance were the only highlights. It has really cool decor and a cozy vibe to it. If you're looking to get a couple of nice drinks after dining out or you're pregaming? This is a solid spot. If you're looking to impress a date or a friend from out of town? That's going to be a nope from me, dawg. Admittedly, that crab musubi just irked me. So boring. No love. Just unfiltered nonsense that only the uninitiated would be impressed by. I actually applied to work at their R&D spot a few years back, and from the looks of it, they could use a guy like me. Again, I was very excited to finally dine at this spot. Their ramen establishments tend to be fairly on point. Their dashis are great. No idea what's going on at their tiki spot.

    Photos
    Entrance to Tiki
    Entrance to Tiki
    Three Dots and a Dash
    Three Dots and a Dash
    Rough day, time to unwind

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    Rough day, time to unwind

    Shoyu Sugar - hawaiian - Updated July 2026

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