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    Shoyu Sugar

    4.7 (144 reviews)
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    SHOYU SUGAR ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    kalbi and KFC combo plate
    Amanda L.

    10/10 my heart is happy. I'm so glad this place opened back up because I HAD to try it before leaving. I got the kalbi and KFC combo. The KFC is PHENOMENAL. I wasn't the biggest fan of the kabli because I felt it was too salty and didn't have the classic pear flavor that I'm used to with kalbi. I would go back for the KFC plate because that's some of the best chicken I've had in a while. Slightly spicy, crunchy and juicy chicken. A delicious plate overall. The mac salad didn't do much for me but it was bad. The service was great! We happened to come on national musubi which was free! Yippee! Would come back and highly recommend.

    Combo plate with chicken katsu and pork
    Paige S.

    Love this spot!!! I just wish it was closer to me but worth the drive from southeast Austin. The prices are great and hard to come by these days. The food was so, so good. One of the best Hawaiian Mac salads I've had in the area and I don't even like traditional macaroni salad. The owner is also super friendly making it a business I would love to support! Give Shoyu Sugar some love, you won't regret it!

    Outside
    Brooke D.

    Shoyu sugar will always be a go to spot for me and my boyfriend. I was so happy to see that this food truck is fully back up and running with their full menu. I tried the teriyaki chicken for the first time and it was so good! Had a very nice smoky taste. The owners here are fantastic and so kind, service is always great!

    Red Rocks Special & Austin Food Adventure Special
    Angelica L.

    Rating: 2.5/5 [dine in] We saw on their Instagram that they're selling the food truck and moving back to Hawaii, with their last day of service on July 18th, so we had to give it a try. The truck is located in a spacious food truck park with plenty of tables set up on green turf and a decent-sized dirt parking lot. We came on the last Saturday around 1:30 PM. There was a 45-minute wait, and they had already run out of the weekly special (garlic shrimp). To our surprise, their timing estimate was spot-on. The portions were big and everything looked delicious, but the meat themselves were all lacking flavor so you'll 100% need the sauces. Austin Food Adventure Special ($16.50): Kalbi, chicken katsu, a slice of spam, two scoops of rice, and one scoop of macaroni salad. The chicken katsu was nicely breaded and fried but was tasteless, so we ended up dunking it in the katsu sauce. The kalbi didn't seem marinated and was equally flavorless. Surprisingly, the spam was the best protein on the plate but the standout item, though, was the macaroni salad. Red Rocks Special ($16): Korean fried chicken, teriyaki chicken, kalbi, two scoops of rice, and one scoop of macaroni salad. The Korean fried chicken wasn't crispy and had a bland batter. The teriyaki chicken had a nice char and was the best of the proteins. The kalbi and macaroni salad were the same as the other plate. We left feeling disappointed and weren't sure how this place received such high ratings. We ate everything fresh so we can't imagine how the good would taste like after being taken home.

    Soo much food but had to try everything
    Joshua P.

    Shoyu Sugar is a Hawaiian food truck I've visited twice, and both visits were great. My first visit stood out the most, the chicken katsu was amazing, juicy and crispy. The katsu sauce was easily the best I've ever had. The portion was generous and came with mac salad and rice. On my second visit, I tried the Korean fried chicken, kalbi, and kalua pork, plus the butter mochi for dessert. Everything was solid, but the katsu was still my favorite by far. There's plenty of parking and seating in the area, and the new owner is very friendly and fun to talk to. Both times I've gone its been pretty quiet and peaceful in the area. Highly recommend if you're craving Hawaiian comfort food. This spot is probably only go to for Hawaiian at the moment!

    Trailer food

    So good I had to order 3 different plates Everything sold here is scrumptious. Made myself sick it was too good

    Austin food adventure special
    Briana N.

    I've been hearing so many good things about Shoyu Sugar, so when I was able, I leaped at the chance to check them out! First of all, the specials are huge! You can definitely share with another person or have leftovers for another meal. All of the meats are delicious, but my personal fave was probably the Korean fried chicken. You'll especially love this if you like extra crispy bits because they include some pieces of just fried chicken skin. But the galbi and teriyaki chicken were both pretty up there too! The rice is decently cooked and they give you so much of it! The mac salad I was kind of eh about it. I thought it would have a bit more acidity and sweetness to it. But it tasted mostly of mayo. And I love the sauces that come with each plate, the spicy mayo and some type of soy sauce. I wanted to dip everything in it. And I did! And it was delicious.

    Shoyu Sugar food truck!
    Tiffany L.

    To be honest it's been awhile since I last visited but when I heard their last day of service was nearing I knew I had to have them again. I actually went last week and was able to order the Austin Food Adventure Special, Red Rocks Special, and the special of the week, Garlic Shrimp. With this spread I was pretty much able to try all their protein options and if I had to rank them I'd list them as: -Garlic shrimp-my favorite as I loved how garlicky it was and so buttery and the shrimps were so plump and well cooked! -Kalbi- well marinated and tender and not full of tendon/cartilage. -Spam-I was also surprised by this but their spam is so tasty! I am not sure what they do to it but it almost has an umami flavor to it! -Teriyaki chicken-This was pretty tender, had a nice smoky flavor to it and not salty. -Chicken katsu/Korean fried chicken-It's hard to say if this would have ranked higher if I ate it fresh but the batter wasn't as crispy as I prefer and very lightly seasoned but nothing some sauce can't fix. Oh and can't forget the mac salad, so tasty and each bite made me want more! Speaking of more, I actually went back today as I was craving their Kalbi, but sadly after 2 hours in line they were too popular and already ran out. However, I was able to try their Hawaiian plate with the pork lau lau which was very flavorful especially with the taro leaves. It also came with kalua pork which was very bland so I doused in the sauces and the mac salad oh and the lomi salmon. I also got the prune mui which was a nice palate cleanser with some sweet, sour, and savory notes. Overall, I am sad I won't be able to get my Ono fix and generous portions as easily anymore but was glad I was able to support one last time. I wish this family the best back home! Mahalo!

    Chicken katsu
    Sandy G.

    The first time I tried going here, it was randomly closed on a Friday but second time is the charm! I went during lunch hours and they were one of the only few food trucks that were open. Of course I had to order their katsu. I even paid an extra dollar to get 2 scoops of macaroni instead of one. The last "Hawaiian" place I ordered from had pretty watered down macaroni salad so I was praying this place was more legit and indeed it was! I was also pleasantly surprised to see not one but TWO rows of katsu when I received my order. All in all, I was definitely satisfied and loved the meal. Sadly this is the only good Hawaiian food place that's within 25 miles of me or I would come here more often.

    Short ribs, katsu, and spam. I always ask for 2 scoops mac and rice.
    Tracey L.

    I love this food truck, it reminds me of getting my lunch plate on the islands. The flavor is definitely authentic! I always get the combo plate with short ribs and chicken katsu, also ask for the spicy mayo on the side. The music and outdoor seating give me aloha vibes. And all the workers are so nice and kind. This is definitely my go to place for Hawaiian food in Austin, also check their IG in case they run out of food.

    Poke Nacho, Mini size
    Robert P.

    I good have sworn I already wrote a review of this place!? Second visit, we went on a Saturday around 11AM, near opening time, had the Korean Fried Chicken, its was great!! The rice was great and we actually ate it with seaweed ( our own ) after arriving home. The macaroni salad was good, but another reviewer pointed out, would benefit from the use of a less sweet, spicy sauce. Have the Mini size previously, this time had the Regular and split between two people for lunch. Last time with also had the Poke Nachos, which were good but not much in the way of poke. Probably would not order that again, but the Korean Chicken has been consistently good and next time will review other offerings. Great, friendly service, loved the food, and will be back again.

    Fried chicken and Galbi combo
    Emily K.

    I had chicken and galbi combo and it was surprisingly good portion for the price. The chicken is very juicy and crispy and it goes very well with the sauce that it comes with. Galbi is also pretty good. Very well marinated and it has a nice charcoal(숯불) grilled meat kinda flavor to it.

    Seating in front of Shoyu Sugar
    Sarena T.

    Yummy Hawaiian food!! Food truck is the first one in the parking lot on the right side when you drive in, and there is plenty of parking. There are lots of other food trucks in the lot too. There was no line when I ordered on a weekday evening. They give you a pager which is a nice touch and rare for a food truck. Food came out in 10-15 minutes, not a long wait. The portions are good and the mini portion is perfect for a lighter meal or a kid's meal. The normal portion seems to come with 2 scoops of rice and 1 scoop of macaroni and the mini comes with 1 scoop or rice and 1 scoop of macaroni. I wasn't a fan of the macaroni, it had too much of the mayo which gave it a heavy taste. I got the Red Rocks Special which came with teriyaki chicken, Korean fried chicken, and galbi. The meats were all very tender. The Korean fried chicken is different than typical Korean fried chicken - it came in nugget-sized pieces, the batter was lighter, and it's less crispy. It actually had a soft texture to it. The teriyaki chicken wasn't bad either, but the star was definitely the galbi. Super tasty and flavorful. I also tried my friend's katsu, and I would probably get that next time as it was super crispy. They offer Spicy Shoyu and Spicy Mayo sauces on the side. There are many covered tables to sit and eat at. Be warned of all the flies flying around trying to get in your food.

    Katsu Plate - super crispy

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    3 months ago

    We come here at least once a month to eat and never disappoints. The KFC is my favorite. Best Hawaiian food in Austin!

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    3 months ago

    I was told that this was the Best Chicken Katsu in Austin, and it definitely was!! Great service and ambience as well!

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    6 months ago

    Nicest man told me about his place, Should Sugar. Good location. Give it a try and say hi to the owner.

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    Rollin Smoke BBQ

    Rollin Smoke BBQ

    4.5
    (436 reviews)
    13.7 mi
    $$

    Delicious, talk about flavor! Located inside Chamlers window to order, then provide cell number to…read morebe notified for pickup. Got the brisket sandwich with the boozy Brussels sprouts. Order was done in about 10 minutes and pickup was easy. Service overall was great really friendly and knowledgeable for questions asked. The food was delicious. Brisket sandwich had a good mix of beef and fat, crust on the outside, BBQ sauce went well along with the onions. Bread nice and soft too. Noodle Brussels had great flavor however due to the inconsistency in size they were cooked to different softness. I preferred the smaller ones as they weren't crunchy when chewing. Personal preference. Overall great venue and the ambiance was laid back with a well kept area around the order/pickup window

    Overall: 3.2/5 [take out]…read more We came to Chalmers Bar on a Thursday night during a World Cup soccer game so it was pretty packed. Rolling Smoke BBQ is right in front of the entrance. We were planning to try one of each taco but they had already run out of the pulled pork. They wrapped each taco individually in aluminum foil to keep it warm which was a nice touch, though they didn't bring out the red and green sauces until we asked for them. Brisket Taco ($9): The brisket was a bit dry but the slice was pretty thick and it paired well with the acidity of the pickles. Carne G Taco ($6): Super cheesy and heavy. The flavors weren't bad but I felt pretty gross after eating one and it left me really bloated.

    Photos
    Chalmers Grounds
    Chalmers Grounds
    Rollin Smoke ATX BBQ Brisket
    Rollin Smoke ATX BBQ Brisket
    Menu

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    Menu
    Lamberts Downtown Barbecue

    Lamberts Downtown Barbecue

    3.8
    (2.1k reviews)
    12.9 mi
    $$

    Ambiance- 5 my boyfriend and I sat upstairs on live music night and had a wonderful time!! The…read moremusic was not obnoxiously loud like some live music nights in restaurants can be. We could appreciate the band and still talk to each other! Everything feels rustic but upscale. Food- oh my GOSH. I'm not a huge steak person, but I do enjoy a good steak on special occasions. The prime ribeye is maybe the most decadent thing I've ever eaten in my whole life. The brown sugar crust, the roasted garlic bulb, the perfect medium rare... I think I'll be dreaming about this steak for the rest of my life. We also got the beans, cider braised collard greens (to die for!) and my boyfriend got the brisket which you simply can't go wrong with. Our server, Stacey, was so kind and patient with our dietary restrictions (bf has a dairy allergy- lactose intolerant be wary much more dairy in a BBQ place than you'd expect!). Very attentive, great recommendations and adjustments. Give her a raise!

    It was my first time in Austin and my first BBQ place in Austin. Safe to say they did not…read moredisappoint! Food 5/5: I got the Classic Beef Brisket and it was delicious! It wasn't too salty which I was scared of with many BBQ dishes. I paired it with their waffle fries and it was great. I should've gotten another one! Ambiance & reservations 5/5: We stayed downtown and getting there was a breeze. I'd recommend getting reservations just in case since it was the weekend. Service 3/5: the server was sweet but she took awhile to get back with us. We waited awhile for the BBQ (which happens at most BBQ), waited 30-40 min for her to come pick up the check, and then waited another 30-40 min for her to come back with our checks. Overall I'd recommend for the food but make sure you don't have anything planned right after!

    Photos
    Upstairs bar area.  Very nice
    Upstairs bar area. Very nice
    Brisket & jalapeño link sandwich
    Brisket & jalapeño link sandwich
    Prime brisket

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    Prime brisket
    Iron Works Barbecue

    Iron Works Barbecue

    3.7
    (1.3k reviews)
    13.3 mi
    $$

    I came here for the beef ribs and they did not disappoint. Are they expensive? Most definitely, 2…read moreribs cost $54 (they weigh them so prices can vary). Were they 100% worth it? ABSOLUTELY. When I tell you these ribs were a religious experience I am not embellishing. Full disclosure: I do not currently live in the south so I don't consider myself a BBQ connoisseur, but I did spend 4 years in the south and have sampled many BBQ joints in the meantime. Take this review as someone who really enjoys BBQ (and any slow cooked meat for that matter) but who could not list more than 10 BBQ restaurants they have eaten at in the last 5 years. So the beef ribs. Great texture, tender meat but still had a bite to it. Expertly seasoned so they were not wet with sauce but still moist. I would consider 1 beef rib a snack, 2 a small meal. I also tried the chopped brisket (brisket and burnt ends sitting in a soup of BBQ sauce). That was also delicious (and more reasonably priced), but I could have done with slightly less sauce. It really was like a soup and while the sauce was tasty, there was too much of it. I went later in the afternoon (around 2/2:30pm) and got their last two beef ribs so going earlier is better. You order at the open kitchen and then pay at the counter when your food is ready. The staff is friendly and knowledgeable, you can take your food and sit at any of their tables of which they have many (this place is pretty big). I cannot comment on how this place stacks up to other BBQ spots in Austin, but I very much enjoyed the beef ribs.

    I really wanted to like this we wanted to try TX bbq and we could walk here from our hotel in…read moreAustin. This place has the country vibes, old school store front with bottled cokes in old ice coolers, walk up order, get food handed to you then head to the register to pay. Prices were high for bbq, side options were Mac n cheese, beans, coleslaw, potato salad. Etc. Our group had pork ribs (2) with sides of beans, potato salad, coleslaw & mac n cheese, and a pulled pork sandwich served with pickle and raw onion on the side. Plates came with a slice of white bread. Unfortunately the food was okay but not amazing for what we paid, We will be searching for a good quality bbq still!!!

    Photos
    Counter to order
    Counter to order
    Sampler with sides
    Sampler with sides
    Shiner Ruby Red

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    Shiner Ruby Red
    Gus's World Famous Fried Chicken - Austin

    Gus's World Famous Fried Chicken - Austin

    4.3
    (3.5k reviews)
    13.1 mi
    $$

    PRO TIP: If you're ordering for take-out, call the restaurant directly to place your order! When I…read morewent to go pick up my order, the cashier was graciously enough to inform me that their website is powered through DoorDash so if you order online, all the prices are unfortunately higher than their menu...so unfortunate to hear :( As for the food, I ordered the 3 Piece White Meat Chicken Plate, which came with 2 chicken breasts and 1 wing (they surprisingly give the full wing), and it comes with toast, baked beans, and cole slaw be default. You can exchange the default sides for some other options for a little extra charge. It was wonderful to see how generous the portion sizes were, including the sides! The chicken was perfectly friend and breaded in my opinion while keeping the white meat tender -- it was still like that even after I put the leftovers in the air fryer the next day. The baked beans were very flavorful and the sweetness complimented the savory chicken well. The cheer on top moment was the fact that the chicken was seasoned with a spicy seasoning so there was a bit of a subtle spicy aftertaste in each bite! I'll definitely be back again! :)

    Dry chicken is already a rough start, but when the place builds its entire identity around fried…read morechicken, it becomes the whole story. The chicken we had was dry enough that the crust felt like the only source of moisture. Flavor-wise, it never really arrived -- just basic chicken, none of that deep, savory, robust profile you expect from a place that claims world‑famous status. It wasn't offensive, just forgettable, which is almost worse for a fried‑chicken joint. Service was fine -- not warm, not cold, just functional. But being out of sweet tea, a southern staple and practically part of the cultural contract of fried chicken, didn't help the mood. And honestly, even if they'd had it, the chicken wasn't good enough for sweet tea to save the experience. Overall, Gus's felt like a place coasting on reputation rather than execution. Dry chicken, muted flavor, and missing sweet tea make it hard to justify a return visit.

    Photos
    Inside dining
    Inside dining
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    2 PC special with baked beans, greens, fried green tomatoes and mac & cheese
    Aftermath

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    Aftermath
    Franklin Barbecue

    Franklin Barbecue

    4.5
    (6.5k reviews)
    12.8 mi
    $$$

    Prolly the best BBQ I've ever had in Texas. Heck, the best BBQ I've ever had anywhere…read more Worth the waiting in line on a hot and steamy summer afternoon, and forever grateful they didn't run out of brisket before we were able to get some. The staff were personable, considering his busy they were. So helpful and engaged with customers. That alone would bring you back. But the smoked meats are hard to beat! I mean, brisket is the movie star, but the sausage and pulled pork weren't to shabby either. Everyone should go here at least 1 time. Then you'll always know how to tell a good BBQ.

    I have had good BBQ brisket before, at least so I thought, until I had Franklin Barbecue. This was…read morethe best barbecue brisket and pork ribs I've ever had. We tried the brisket, the pork ribs and house sausage. The brisket and ribs were fall apart tender and impossibly moist. The moistness was what struck me as different and more delicious compared to other barbecued meats I've had. They did keep the meat wrapped in foil until presented to the customer, which must help. The brisket is only seasoned with salt and pepper so the flavor of the meat and smoke comes through. The ribs are also finished lightly with bbq sauce, still preserving the meat flavor. They do offer four different barbecue sauces that are quite delicious. Bread and pickles are free, as are ice and water. Line wait data point: Went on a Tuesday (they are closed on Mondays) got there at 12:20 PM and it took just 80 minutes to get through the line. Left just after 2pm and there was no line - and few if any meats left.

    Photos
    Inside
    Inside
    Ribs!
    Ribs!
    Front dining room

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    Front dining room
    Gebby's BBQ & Catering

    Gebby's BBQ & Catering

    4.6
    (96 reviews)
    13.5 mi
    $$

    Amazing food! Ordered from here for a family gathering and…read morethe food and service was excellent!! Highly recommend!!

    This order was delivered to us for a catering event. The ordering process was smooth and efficient…read morewhile also being delivered at the scheduled time. For fifteen people, the total cost was $425.69. This included delivery costs and taxes, but no tip. It consisted of three meats, two sides, and a dessert along with pickles, onions, bread, and BBQ sauce. There was also a set of utensils delivered, but plates were forgotten, but not a big deal. Brisket - This was definitely the best item eaten of the day. It was tender and juicy while adding the BBQ sauce giving that extra bite. The BBQ sauce was great regardless, a little bit of sweet and smoky flavor going on. Pulled Pork - This was another solid meat choice. I did not think it was as tender as the brisket, but it was still enjoyable especially with that BBQ sauce, which was key throughout the meal. Sausage - This was not bad. The snap on this threw me off a little, but it was not too bad. They were large links and had plenty of flavor. Gouda Mac & Cheese with Smoked Bacon - This was actually penne pasta with little pieces of the bacon. I actually preferred this pasta choice here. It really soaked up the cheese sauce. The sauce was not too over powerful and was just right. Beans with Smoked Bacon - These were not too bad. I thought they were a little liquidity, but the added bacon pieces definitely helped. Banana Pudding - This came in individual cups, which was nice. The pudding was thick with a little meringue or whipped cream present and a few wafer cookies on top. It was a satisfying ending to a very good meal. Will I go back? Yes.

    Photos
    Premier BBQ and Catering Services
    Premier BBQ and Catering Services
    Gebby's BBQ at the 2015 ROT Biker Rally
    Gebby's BBQ at the 2015 ROT Biker Rally
    Sausage with a kick

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    Sausage with a kick

    Shoyu Sugar - hawaiian - Updated August 2026

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