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Koast

4.5 (207 reviews)
Closed 3:00 pm - 8:30 PM

Koast Photos

KOAST ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Upscale

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Recommended Reviews - Koast

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Reviews With Photos

Joyce Z.

After two birthday dinners the previous two years at Mama's Fish House, I decided to try somewhere new. When I heard that Chef Chris Cosentino was behind Koast in South Maui, I knew that was where I wanted to spend my last birthday. I did unintentionally get a whole roasted Kona Kampachi for the second year in a row, but his version with green papaya slaw did not disappoint. Although it is pricy, it is enough for 2-3 with no additional food required to leave satisfied. With their own meat and fish locker on display, can't get fresher than this and they are more than happy to explain what's in there for the next day's preparation. If we weren't staying in W Maui, I would be tempted to return to be that one lucky person the next day to have one of the rarer fishes that he claims taste like lobster. If only I can remember the name, but at least I have the picture now.

Tuna with passionfruit sauce
Sarah E.

We were excited to try this restaurant because we enjoy chef Chris Constentino, the issue came with ME not knowing they call passionfruit LILIKOI in hawaii (I hate it) We started with the Waygu Tataki and it was amazing and then we both had the tuna with lilikoi sauce. My husband loved it, the tuna was amazing, the spice crusting the outside was great.

Samantha C.

Great atmosphere! Incredible interior design. Rigatoni was wonderful. signature cocktail was great as well, same with the cherry old-fashioned. Service staff is very friendly and accommodating and efficient. The chicken dish fell short a little bit for the price that it was at, the chicken was actually well cooked and quite juicy but it just didn't have the it factor.. it didn't titillate me.

Austin B.

Kind of torn on this one. Overall, drinks and food were great. I had some unique flavors and ingredients I hadn't tried before. Went for a bday and they had a dessert for the bday girl! Very pretty inside and we sat kind of on the outside patio balcony. Perfect weather. Servers were attentive. appetizers were amazing. charred octopus toast was a favorite and the nduja in it was new to me. Tastes similar to a chorizo. It's a must order. The other entrees were standard so just order to your taste preferences. Was really disappointed by the Wagyu ribeye steak. I've had my fair share of steaks and I've had plenty that were not only cheaper but way better than this one. For $185 it felt like a scam. It was tender but the marbling was lacking. Something you expect from a ribeye. This place is good for a nice dinner but save your monis and skip the steak

Milk bread
Kristen K.

I went to Koast for dinner with my wife to celebrate my birthday this month. I heard about it through reddit and people online who liked Lineage recommended it (I too really like Lineage). Koast is definitely more upscale than Lineage and the vibes are really nice, with a beautiful view of the sunset. We got seated outside with a nice view since we had a reservation for 5pm. Our server recommended a lot of different dishes, so we ended up ordering the whole roasted kona kanpachi, ember roasted cabbage, and milk bread. The whole roasted kona kanpachi was the best roasted fish we have ever eaten. It was also a huge portion because it is supposed to serve 2-3 people. We definitely could've fed 3 or even 4 with a couple sides to share, but we did our best to eat this perfectly cooked fish with the side papaya salad and fish sauce (nuoc cham) dressing. The miso roasted cabbage was also a hit, but I think we could've done without the milk bread. After devouring most of our giant entree, we then were convinced by our server again to order the pineapple dessert - the pineapple shell is frozen and filled with Italian meringue, pineapple semifreddo, and passionfruit sauce while the inside fruit is sous-vided, roasted, and carmelized on the side. It was a little bit sweet for me, but my wife really enjoyed it. I think that it could've had more semifreddo because the passionfruit was a bit overpowering, but overall it was a very creative and well-presented dessert. We also really enjoyed the non-alcoholic ube horchata, but they have a lot of interesting looking cocktails as well. Overall, really enjoyed this spectacular meal at Koast and would definitely recommend it to others looking for a special occasion spot on Maui.

Collard green salad ($18)
Jennifer H.

Came here for dinner with a reservation. The ambiance is upscale, and the service was great (friendly and frequently filled our waters). My fiancé and I shared the collard green salad with the pork viniagrette on the side ($18). The salad was just ok in my opinion. The pork viniagrette was cool because it had actually pork pieces on it, but it was way too salty. For entrees, I got the onaga bouillabaisse ($65), and my fiancé got the surf and turf ($85). The onaga fish was super tasty! The texture was soft and so good! It could have been a little less salty (I already asked for less salt), and the fish skin could have been crispier. The dish was quite expensive for just the fish and a few pieces of vegetables. I tried the lobster and steak in my fiancé's dish. The lobster was tender and delicious, but the steak was a little too chewy for my preference. My fiancé loved his dish though!

Chicken Fra Diavolo
Ish A.

I'm obsessed with this place. This is coming from a REAL foodie, not a tourist - ok?! First, they grill their protein in a special oven/grill combo that allows the perfect sear but cooked to a moist, juicy center. My wife used to make the BEST steaks at home, so much so that we stopped going to steakhouses (PappasBros etc). Think blackening seasoning with a cast iron sear and finished in the oven to get a good mallard reaction. Well, this place delivers on THAT execution via their special grill. On to the food. At first, I really enjoyed their hanger or dry aged ny steaks. However, on my daily journey to eat well but stay fit, I pivoted to their Chicken fra Diavolo on this trip. Let's just say, it's made my trip (I base travel on food foremost). It is charred to utter perfection, spicy (even for me which says ALOT), and you can request a side of their green chili sauce for an additional burst of Thai flavor. Chris Cosentino of San Francisco is the chef. Bartenders are friendly and Maui has really embraced mezcal in recent years. Pair this with an Ilegal anejo mezcal cointreau margarita and enjoy the open air Hawaiian breeze w an ocean view. It does not get better than this.

Watermelon tomato salad
Kristie C.

Friendly and attentive service, relatively new space that feels fresh, not touristy, has great views and a menu that's very farm to table. Have visited twice in the past 2 months and very much enjoyed every dish I've had. Highlights were the: - raw tuna ceviche special - hamachi wood fired collar with Thai basil - all the steak is cooked to perfection including the hangar steak Have recommended to friends and would definitely come back

Starters
Maria P.

A few months ago, I made a reservation at Koast, Chef Chris Cosentino's new spot in Wailea, to celebrate my other half's birthday. Having tried most of the restaurants in the area, we were excited to experience something new, and Koast (which just opened late last year) was my top choice. From the moment we walked in, we were greeted warmly and seated in a cozy waiting area. The first thing I noticed were the dry agers along the wall -- a small detail that instantly made me think, "Okay, this place is serious about their craft." The décor was beautiful too; modern yet inviting, with ocean-inspired touches that gave it that perfect "koastal" feel. It almost felt like we were transported somewhere along the Mediterranean. The menu was on the smaller side, but in a good way -- thoughtfully curated and refreshingly different from the usual offerings on Maui. There's an emphasis on fresh, locally sourced ingredients and creative flavor combinations. Seafood lovers will be happy here (fish, octopus, and more), but there are a handful of other proteins too. I went for the Koast Surf & Turf, which changes daily and gives you the best of both worlds (just a heads up -- it's market price). We started with the charred octopus toast, milk bread, and watermelon tomato salad, then shared the Westholme Wagyu NY strip and Koast Surf & Turf (shrimp, scallops, a lobster tail, and steak). My husband had an old fashioned, and I went for the zero-proof tropical mule. Dessert was the lychee donuts, made with ricotta cheese, a cardamom + orange sauce, served with ice cream (vanilla, I think) and a sparkler for the birthday boy which was a fun touch. Everything tasted pretty good! It was a little vegetable heavy for my liking, but a few dishes really stood out. The milk bread was pure buttery, pillowy goodness with just the right amount of salt to balance it all out. The lychee donuts were another favorite; not everyone may love the flavor combo, but we absolutely did. My husband said they reminded him of gulab jamun, which I could see. I would totally go back just to enjoy the donuts again! He also really enjoyed the watermelon tomato salad and thought the addition of nori was really clever. Overall, Koast was such a refreshing and memorable dining experience. It's the kind of place that rewards an adventurous palate -- creative, nicely executed, and unlike anything else in Wailea right now. Service was also superb and attentive. We definitely splurged a bit for the occasion, but it was absolutely worth it. A wonderful spot for a fancy, delicious dinner and a great choice for celebrating. Definitely recommend!

Molly B.

Koast was good but not amazing for us. The restaurant itself was beautiful, and we sat outside with a small view of the water. The cocktails were just okay, though the wine list was great. This ended up being our most expensive meal in Maui, but it didn't really wow us. Maybe we ordered the wrong dishes, I'm not sure. The service was also just okay.

Sunset view from the round corner table at Koast
Alexis H.

Wow! Just, wow! This restaurant has a prime location in Wailea with gorgeous sunset views! The owners and chef put their heart and soul into this restaurant and menu and you can tell by even the smallest detail. The staff is phenomenal and will cater to your every need. We came here to celebrate my father-in-law's 70th birthday and left with full bellies and smiles. They have a range of food options for vegetarians and vegans alike, plus freshly caught fish and local beef. If you are looking for a place that will not only give you a gorgeous ambiance but also 5 star menu and staff, look no further than Koast!

Vinny c.

Went out to dinner and decided to try a new place. First glance really nice and clean looking restaurant from the outside and inside. The service was really great our server and hostess were really nice and treated my party well. Downside was that the food was not up to par. We started off with the milk bread which was nice and soft and the custard and butter than came with it was good. Calamari was good too. The clam fritters barely had any clam and was mostly bread. The pasta for me seemed undercooked. The fried chicken had a unique seasoning that wasn't for me and the crust wasn't that great either. It was paired with a good sweet sauce but together with the chicken and its seasoning was not a good pair in my opinion. Lastly dessert the donuts were good but I wasn't able to really get much lychee flavor from them.

Celery Caesar
Riss G.

Really nice ambiance and staff was super attentive. This place offers a lot of specials! Both of our entrees were specials. The opah fish was cooked perfectly. The pork Wellington was super rich. The Caesar celery was really different, I enjoyed it. The octopus toast was amazing! I would skip the calamari next time I didn't care for the cornmeal breading. The desserts were huge! I was not expecting that, definitely recommend ordering only one to share for two people

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9 months ago

The service was excellent and the food was absolutely delicious. Great atmosphere as well!

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4 months ago

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9 months ago

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4 months ago

Very nice to see a new high level restaurant in Wailea. Great food and beautiful restaurant. Go enjoy it for yourself!

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9 months ago

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5 months ago

Outstanding food and service. We truly enjoyed the meal. Just so many delicious dishes. Can't wait to recommend this spot.

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1 year ago

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5 months ago

The food was amazing, service was exceptional. They were very accommodating to our 6 and 8 year old kids.

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5 months ago

spent a week in Maui with fam. We ate everywhere and this was the best food and drink I had while one the island. well done.

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6 months ago

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6 months ago

Reservation system is apparently not real, we were turned away. Waste of a trip so be warned and don't waste your time :/.

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9 months ago

The food is outstanding while it is a bit pricey it is amazing. The service and place is fantastic. The mood of the place is great too.

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11 months ago

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1 year ago

The whole fried fish is a must, regardless of what type of fish they catch that day. He got Kampachi

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10 months ago

The absolute best meal we had in Maui!!! Service was top tier, food was on another level!!! Cannot wait to come back!!!!!

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7 months ago

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Ask the Community - Koast

Do they have a surcharge for using a credit card?

The restaurant does not charge an additional fee for using a credit card.

Is this restaurant suitable for children?

Yes. It's the best restaurant I've been to on Maui!! Worth going even with kids.

Is the restaurant in a hotel? Or is it a stand alone?

It's in the WAILEA VILLAGE 116 Wailea Ike Wailea HI 96753. It's in the same shopping center as Akamai coffee on the 2nd level, right above Kohola Brewery. Hope that helps!

Is there a corkage fee when you bring your own wine?

No there isn't a fee right now. But I assume once they obtain their liquor license they'll charge you.

Don’t See Your Question? Ask Away!

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4.1(992 reviews)
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This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

We dropped by for happy hour and were seated immediately! The host was super friendly and very…read moreaccommodating for groups. Pro tip: they don't take reservations, but definitely call ahead if you're bringing a big crew. The vibe is great with both indoor and outdoor seating and cute, casual decor. It's a perfect spot for local bites and a solid drink. Speaking of drinks--the beer selection is top-notch, and the cocktails were delicious and surprisingly affordable. It feels like drink prices are finally leveling out even while food prices keep climbing! Food-wise, we sampled every flavor of the sliders. They were all very tasty, though a bit heavy on the salt for my personal palate. We also tried the wings, which come in a great variety of flavors. My only real gripe was that the fries were a bit overcooked, but the service was so fast and attentive that it made up for it. Overall, a great neighborhood spot for a casual hang. I'll definitely be back for the cocktails.

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The Pint & Cork - Indoor and outdoor seating.

Indoor and outdoor seating.

The Pint & Cork
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Pilina - Hot Rock Bar

Pilina

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Made special happen Try the local beer and agave spirit !…read moreThank you rich and Chris for an amazing week !

My cousins and I went to Pilina for Happy Hour. Happy Hour is between 4:30-5:30 pm. The selection…read morewas ok, wish there was sushi rolls available on the Happy Hour Menu although the Dinner Menu was available so we ordered Signature Sushi Rolls too. We ordered 3 items from the Happy Hour Menu: Tuna Crunch, Sunomono, and Kimchi Dip. Tuna Crunch and Sunomono was my favorite. The Tuna Crunch had garlic chips, chili crunch, and ponzu sauce poured over table side. The Sunomono looked simple with a stack of cucumbers but it also had the most addictive sauce of Garlic Tamari, Chili Crunch and Micro Cilantro. The Kimchi Dip was delicious but I'm not a huge fan of Yorkshire Puddings and would rather had crostini's or bread for dipping. My cousin ordered an Old Fashioned and a Manhattan and he said the drinks were made real good. Another cousin and I opted for Alcohol free drinks, my cousin had one with grapefruit and I enjoyed my "martini" with mango and lilikoi (passion fruit). The Signature Sushi Rolls were delicious. We shared the Anuenue (Rainbow) which included Crab, Ahi, Salmon, Hamachi and Ebi and the Nani (Beautiful) which included Spicy Salmon, Cucumber, Avocado, Yakiniku Sauce, Sweet Soy and Micro Greens. We also ordered the Katsu Pork Belly which our bartender recommended. There's 6 crispy pieces atop Rice, Katsu Sauce, Cabbage and Japanese Curry Mayo. My cousin got the Hot Rock Maui Nui Venison Striploin which was cooked on the Hot Rock for 15 seconds per side and served with 4 Homemade Tortillas and Shiso Chimichurri. Overall, food was pretty good but of course quite expensive and located on a tourist spot. Thankful for Kamaaina discount and the beautiful sunset views!

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Pilina - Fresh Ahi

Fresh Ahi

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Gather On Maui - Views!

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4.4(379 reviews)
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Very convenient after golfing at Wailea…read more Making a reservation on Open table is super convenient to do. Just make sure you are able to show up due to their cancellation fees. There's bar seating and regular seating available. It's open air. Option to sit outside or inside. We had mixed experiences here throughout the years that we visit. Food is super good here. Always good. The burger is great. The poke is yummy! We just tried the grilled cheese and that was Ono too! The staff however can vary, depending on who you have. Our last server was super good and attentive. Very nice gal.

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Gather On Maui - Chef curated menu featuring a fusion of Hawaiian and modern eclectic cuisine

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Gather On Maui - Terrace dining with the best panoramic views on Maui

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Lāhainā Brewing - Wailea Craft Kitchen

Lāhainā Brewing - Wailea Craft Kitchen

4.4(203 reviews)
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I had a really disappointing experience at Lahaina Brewing Company. The service was absolutely…read moreawful. If you're working as a bartender, the bare minimum should be acting like you don't hate your job. The bartender came off extremely unfriendly, with a very dry personality, and made no effort to check in or see if we needed anything. The only time we got even a hint of a smile was when it was time to pay the bill--which says a lot. Working in customer service means you don't let a bad day trickle down to your guests, and unfortunately, that's exactly how this experience felt. As for the food, it was just okay--nothing memorable. What really stood out (in a bad way) was the pricing. Charging $17 for a burger and then an additional $5 just to add lettuce and tomato feels like nickel-and-diming customers. At that point, just price the burger at $22 and be upfront about it--it's a much better experience than feeling upcharged for basic toppings. Overall, between the poor service and questionable pricing, I won't be returning anytime soon. Hopefully they can make improvements, especially when it comes to customer service.

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Lāhainā Brewing - Wailea Craft Kitchen - Indoor-outdoor seating with regular live music schedule

Indoor-outdoor seating with regular live music schedule

Lāhainā Brewing - Wailea Craft Kitchen
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KAPA Bar & Grill - Brown butter lobster steam buns and wailea old fashioned

KAPA Bar & Grill

3.8(195 reviews)
0.4 mi
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Lane made our entire experience unforgettable. From the moment we sat down, she was warm,…read moreattentive, and genuinely cared about making sure everything was perfect. They knew the menu inside and out, gave great recommendations, and checked in at just the right times without ever being overbearing. What really stood out was her attitude! super friendly, upbeat, and professional. You can tell Lane takes pride in what she does, and it shows in every detail. Our food and drinks came out quickly, everything was spot-on, and the whole night just felt easy and enjoyable because of them. If you get Lane as your server, you're in for a great time. We'll definitely be coming back and asking for her again!

Can't say enough positiveness about the poolside grub KAPA Bar & Grill served me in my ocean cabana…read more@ Marriott over my holiday. I'd start my morning with the slice fresh fruit platter and FYI the papaya was fresh & delicious. Also I enjoyed coconut prawns which were flavorful and was accompanied by 2 tasty sauces. However the cheeseburger & fries were simply a winner. Fresh Maui beef slaughtered & grill to my enjoyment. OMG the bun wasn't one of those Costco buns it was a Brioche bun and yes it enhanced the flavors beyond what a burger should taste like. It's a FRANK B THUMBS Up award for outstanding burgers. Let's face it a burger & view of Pacific Ocean would make anyone happy but I loved it. Thanks KAPA Bar & Grill for the enhancement of my vacation.

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KAPA Bar & Grill - Steps up to the restaurant from the boardwalk

Steps up to the restaurant from the boardwalk

KAPA Bar & Grill - Garlic & Herb Grilled Chicken Gyro

Garlic & Herb Grilled Chicken Gyro

KAPA Bar & Grill - Sunset view from our table

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Sunset view from our table

The Birdcage

The Birdcage

4.0(104 reviews)
0.7 mi

The Birdcage! At first I thought that's an interesting name and when I went to the place it all…read moremakes sense!!!! Omg the love birds in the roof and surrounding trees are a must see! So many of them!! It's fun to watch them and talk to them (they do talk back!!). The vibe of this place is amazing! The birds are loud and about from 5-6ish. After 7pm it was pretty quiet but beware they will poop randomly so much sure you don't get any on you! The drinks omg we were addicted to the Bird of Prey! Over a week we had over 30 of those . Definitely recommend that drink if you like something fruity and chill! The food was amazing! Like everything was soooooo good! My favorite was the Japanese A5 Wagyu! Definitely get that if you don't mind splurging a bit! One of the best steaks I've had in my life! The prawns skewer were huge (beware it has all its body parts if that grosses you out) and they were cooked to perfection and the flavor was great! The salmon hand rolls were another level of salmon! Yummmm is all I gotta say! P.S. the hotel wailea burger is really good as well and that patty is thick! It has an interesting flavor cause it's dry aged so if you are not a fan of that then don't get that as it's a flavor! But def worth it and filling! The staff were great and helpful in suggesting items and they are quick! Do order the drinks in advance if the place is packed and everyone goes ham on those drinks! Will definitely be back next time we visit!

Very nice server " Sage" and view at Hotel Wailea Birdcage grill…read more However I ordered the Wagu Burger ( $45) and it was not only tasteless, but downright dangerous with the amout of salt in the meat! The server was helpful and offered another option which was better but did not make up for the first offering. Bill was $175.00 which was $150.00 too much! if your going out for dinner and want n upscale experince on Maui go to Mama's or the Four Seasons where you hvea really good chance of finding some good food!

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The Birdcage - Bye bye birdie

Bye bye birdie

The Birdcage - This is the sushi hand roll variety pack haha

This is the sushi hand roll variety pack haha

The Birdcage - Walkway from the Birdcage to the restaurant.

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Walkway from the Birdcage to the restaurant.

Koast - seafood - Updated May 2026

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