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Koast

4.5 (260 reviews)
Closed • 3:00 pm - 8:30 PM
Updated 2 months ago

Koast Photos

KOAST ATMOSPHERE

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Moderate noise
Trendy
Intimate
Classy

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Recommended Reviews - Koast

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Reviews With Photos

Milk bread
Kellie C.

A complete score and triumph! Food, ambience, and service was five stars, just as strong and awesome as we had on our visit last year! Our server Judah was actually the same server we had last year and he is completely awesome. We started off with the hearts of palm caesar followed by the pork belly and one of the biggest shrimp I've ever seen - the Godzilla shrimp. Everything was fantastic. We finished with the Ube donuts and the papaya sundae both of which are "save room" items. Mind blowing! The whole service team is really great and works seamlessly together. Our favorite meal on Maui of our two week stay. Next time we want to try their happy hour!

Calamari- batter was way too thick and chewy
Sarah L.

Overall, it's a really beautiful restaurant with delicious food. I loved how creative and unique every dish was. That said, I felt like most of the dishes were just one small step away from being amazing. The calamari was my least favorite. The batter was too thick and crunchy in a way that made it almost chewy. The calamari itself wasn't as tender as I would've liked, and I could barely taste the black garlic ranch it was served with. The hanger steak was cooked perfectly and had great presentation. My only complaint was that it was a little too salty. The Heart of Palm + Celery Caesar was easily the star of the meal. It was so fresh, light, and packed with different crispy textures. Such a creative dish, and definitely my favorite. The Kabocha squash was also really good. The squash was perfectly cooked, and I loved the crunch from the seeds with the curry flavors. I just wish it had a spicy cream sauce underneath to bring everything together. After a few bites, it started to feel a little dry.

Jumbo prawn appetizer
Elaine T.

Beautiful ambiance, professional service, and every dish was thoughtfully composed and well executed. Starting with a glass of Château Musar rosé (the only rosé I actually like), I ordered the hot appetizer jumbo prawn with romesco which was perfectly grilled and bigger than my forearm! I also got the cold eggplant appetizer as my vegetable which was very refreshing with tomatoes, olives, red onion, and flat leaf parley. The hanger steak was cooked as ordered and included some broccolini and a parmesan crisp. Portions were quite generous and I found pricing very fair for the quality of ingredients and execution of the dishes. Would definitely choose Koast for a celebratory meal. Average about $100 per person. Wish I had more people with me to order one of the whole fish entrees!

Happy hour raw appetizer (laub style)
Lisa L.

We went for happy hour and sat at the bar. Bartenders were great! We got a variety of dishes but the highlights for us were the laub style raw fish of the day and the fried chicken sandwich. Rum happy hour cocktail with POG and pineapple punch was really good. Beautiful restaurant but pricey. Overall a good experience

Diana L.

Everything was delicious. The atmosphere is nice and the restaurant is open air. The service was excellent and the waiter was very knowledgeable. My one complaint would be that the food took a long time to come out. The variety of flavors on the menu is great. Everything was super fresh and they somehow can really elevate the dishes with the vegetables they pair it with.

Rigatoni
Jonathan C.

Great vibes with a good view of the sunset. HH Salad: Generous portion, but on the basic side for $10 Grilled cheese sandwich: surprisingly delicious and the honey gives a nice salty and sweet combo. A bit on the oily side. Rigatoni: Cooked well and the wagyu beef was very flavorful. HH Raw fish: Half the regular portion. Cooked more ceviche style with some kick from the jalapeño. HH Market fish: Half the regular portion. Today, it was Konpachi and it was cooked perfectly. The skin was super crispy and honestly, I wish we got two. Definitely recommend.

The Daiquiri Koast style!
Lauren W.

This place was beautiful. The ambiance was perfect. Unintentionally I booked during sunset and it was an amazing view. The drink I had was a daiquiri which was served very cutely with a popsicle providing the sweetness. My son and I were dining and we ordered the hanger steak, and I had the pork surf and turf special. I also ordered on the side the milk rolls and the crispy potatoes. The service was good and folks were kind. So here is the unfortunate part. The kitchen was clearly terribly behind because we waited about 30-40 minutes for our meal. I looked around and noticed that no one around me was eating. So it's clear they were slammed. Then food all started coming out at the same time. Then when my food arrived guess what... that's right it was cold. Both mine and my son's food was cold. I was really confused about that because we waited so long. Was it forgotten? I waited for the server to come by to check but he didn't so I had to ask the buser to ask him to come check. He came by a few minutes later and back he went with my food. The food tasted good though. A tad bit heavy on the salt but still good. I was expecting the rolls to be a bit more light but they were okay. The potatoes were the best bite of the meal. We still ordered dessert the zeppole which were just okay. And the calamansi pie which was tasty. Sadly nothing was outstanding to the point I would return. But I live in Los Angeles so that's not much of an issue anyway. I wish them luck as they work out the kinks!

Calamari
Melanie R.

Location: Situated in Wailea, near the resorts. Easy to get to and has plenty of parking. Reservations: Easy to make online. Service: Our service was excellent. Our server was kind, helpful, and attentive. We were seated prompty and the hostess was also very nice. Ambiance: The ambiance here was beautiful. We were seated on their outside patio and were able to watch the sun set. The tables are spaced well and the atmosphere is clean and fresh. When we were in Maui, it was a few weeks after a lot of rain so we did had a lot of gnats, however, the restaurant did their best to try to keep them away (and of course nature is out of their control). DRINKS: We each had a cocktail- unfortunately I do not remember the names. Mine was a take on an Old fashioned with cherry and it was delicious. My partner had a refreshing fruit forward cocktail that was also very good. FOOD: "Maui hot" crispy calamari with black garlic ranch dressing-- we loved this dish. The Calamari was fresh, with a nice crisp. The breading was seasoned well. The black garlic dip was also unique and complimented the Calamari. My partner had the rigatoni with dry aged wagyu and basil. The sauce was flavorful and the parmesan was a nice addition. Overall, a good dish but did not feel exceptional. I ordered the special of the night- which was a Lobster spaghetti with capers, spinach, and blistered tomatoes. The lobster itself was really nice, cooked well and very tender. Unfortunately the pasta itself was significantly under cooked so it was very chewy and it made it hard to enjoy the dish. There were also a lot of capers- they overpowered the flavor of the lobster. The presentation was also a bit underwhelming- it looked like they just scooped it onto the side of the plate. I would not order this dish again. Overall this was a nice dinner with lovely ambiance and service. We might order some different items next time.

Ahi sashimi
Lisa D.

Best meal we had on our entire trip, the only meal where we loved every single item that we got and wish we had the budget and stomachs to get more! We were greeted with a very warm welcome from the hostess and had an amazing waitress who was really enthusiastic and really good at what she does. She gave us really thorough descriptions of all the specials and was very accomodating. Try to go during sunset and request seats by the view on the balcony, it is so beautiful with the sunset shining over the trees and hills My favorite items were the raw of the day specials - a tuna tartare and an ahi sashimi. Both with bold unique flavors and very fresh fish. The drinks here were also our favorite from all the restaurants during our trip - spicy margarita was so bomb, that salty foam on top is so unique rather than a rim

Alex L.

When you're feeling fancy but relaxed. This is the spot. Amazing staff and delicious lobster. Check the menu because the items rotate often- we're talking FRESh! Sit on the patio, have a beverage. Take in the sunset - no bad meal here.

Joyce Z.

After two birthday dinners the previous two years at Mama's Fish House, I decided to try somewhere new. When I heard that Chef Chris Cosentino was behind Koast in South Maui, I knew that was where I wanted to spend my last birthday. I did unintentionally get a whole roasted Kona Kampachi for the second year in a row, but his version with green papaya slaw did not disappoint. Although it is pricy, it is enough for 2-3 with no additional food required to leave satisfied. With their own meat and fish locker on display, can't get fresher than this and they are more than happy to explain what's in there for the next day's preparation. If we weren't staying in W Maui, I would be tempted to return to be that one lucky person the next day to have one of the rarer fishes that he claims taste like lobster. If only I can remember the name, but at least I have the picture now.

Sunset view from the terrace
Sharon Y.

With just one dinner left to book, I turned to Yelp and you all delivered with a recommendation for Koast, which I had never heard of - I think they are new since our last visit to the island a couple years ago. Located across the street from the Shops at Wailea, they are situated on the second floor of a smaller shopping complex and have a lot of open air seating. With all the doors open, even the indoor seating has good ventilation. The food was outstanding - every dish was bursting with flavor and contrasting textures. Make sure to listen for the numerous daily specials. My favorite dishes of the night were probably the starters and the desserts. One of the starters was a special - ahi sashimi with shaved hearts of palm, citrus, micro greens, and some sort of spicy oil - so it had elements of salt, sweet, tart, and spicy with softness, crunch, and chew. Even my vegetable, sauce, and garnish hating daughter absolutely loved this dish. The calamari was also a standout - the breading was crispy and had a nice kick to it. We ordered the ahi entree as well, and it was also delicious, as was the cauliflower, which visually wasn't that appealing since it wasn't roasted, but it was absolutely delicious. Dessert options were communicated verbally by our server (they must change frequently). We opted for the ginger molasses cake, which was suffused with ginger flavor and doused in a ginger-infused syrup - like a sticky toffee cake but better. The vanilla bean panna cotta was also delicious - a more delicate dessert - though the strawberries were not the sweetest. Service was great and attentive when we first arrived at 5:30. As the restaurant got busier, it became harder to find our server. We waited for quite a while after we finished our dinner. Fortunately, they had a lot of people attending to the tables and when we asked them for a dessert menu, they were able to track down our server. All in all, a fantastic dinner. We are excited to add this restaurant to our Wailea list and look forward to returning upon our next visit.

Grilled cheese sandwich from the happy hour menu - very tasty and filling
Julia S.

My hubby and I have been coming here since they first opened and have discovered that their menu changes every couple of months. Sometimes we're bummed we can no longer get a certain dish that we loved, but we have learned that it's because that produce wasn't so great at the time so the chef opted for what's in season which makes perfect sense. The result are dishes that are full of flavor, highlighting the seasonal produce in their peek form. Initially I was hesitant at some of the vegetable combinations, but having had so many flavor bomb combos that I never had before, now I trust what's on the menu will be great even if it's outside of my comfort zone. The restaurant itself is just beautiful, and the service staff so knowledgeable and patient and wanting to really educate you on what's in the dishes. This restaurant is definitely in the top 3 restaurants that we love in Maui and have very much earned that place.

Tuna with passionfruit sauce

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1 year ago

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4 months ago

Good and ambiance was great! Service was just ok. We expected a better service comparing the service we received from Mama's Fish House.

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1 year ago

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8 months ago

Food was marginal at best. Explained it to them, and they gave us a $24 credit. Flavor was good, but way over cooked.

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1 year ago

Awesome spot in Wailea. Loved the fish , appetizers and drinks. a must try! Awesome service as well and good view at sunset.

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5 months ago

The food, atmosphere, view and staff are top notch. Our waiter Judah made our experience even better. He was knowledgeable, funny and kind.

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6 months ago

One of the best meals I've had in a long time. The fish collar is an absolutely tremendous mix of flavors.

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11 months ago

Really good and interesting menu! Not just the unusual Hawaii tourist menu. Great drinks.

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Page 4 of 7

Ask the Community - Koast

Do they have a corkage fee?

Yes. $35 per bottle.

Do they have a surcharge for using a credit card?

The restaurant does not charge an additional fee for using a credit card.

Is this restaurant suitable for children?

Yes. It's the best restaurant I've been to on Maui!! Worth going even with kids.

Is the restaurant in a hotel? Or is it a stand alone?

It's in the WAILEA VILLAGE 116 Wailea Ike Wailea HI 96753. It's in the same shopping center as Akamai coffee on the 2nd level, right above Kohola Brewery. Hope that helps!

Is there a corkage fee when you bring your own wine?

No there isn't a fee right now. But I assume once they obtain their liquor license they'll charge you.

Don’t See Your Question? Ask Away!

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The Pint & Cork

The Pint & Cork

4.0(1k reviews)
0.2 mi
•$$

Came here for a nightcap and I do NOT regret it. Though we did not have any food, the menu looked…read moreamazing. The service was extremely attentive, and we got to know each of the bartenders and staff. The environment was extremely welcoming and it was not too loud to carry a conversation. I highly recommend this for a date night and/or a nightcap. I will return on my next trip!

6.22.26 UPDATE We…read moreoriginally had a disappointing experience due to slow service, limited attention from staff, and the lack of air conditioning during our visit. However, the owner took the time to respond and explain that the entire shopping center wing was experiencing cooling issues and that the restaurant was dealing with significant staffing shortages at the time. While that doesn't completely change the experience we had, I appreciate that the owner acknowledged the challenges and responded professionally rather than dismissing the feedback. One observation I would offer is that, as a customer, it was difficult to tell who was serving tables. I noticed several employees in Pint & Cork shirts moving around the restaurant, but only saw a couple of servers actively covering the dining area. It's possible some staff were assigned to bartending or other responsibilities, but from the guest perspective it gave the impression that table service was understaffed while other employees appeared unavailable. I still think there is room for improvement in the flow and logistics on the floor, but I appreciate the owner's willingness to engage with feedback and explain the circumstances. That being said, I would be willing to give the restaurant another chance. --------------------------------------------------------------------------- UPDATED REVIEW AFTER OWNER'S RESPONSE: 6.21.26 I appreciate the response. It's telling that you addressed the air conditioning, disputed the gender of an employee, and questioned whether I was even there, yet didn't meaningfully respond to the concerns about service, timing, attentiveness, or food quality. If a customer leaves with a poor experience, the question isn't whether they perfectly recalled every detail. The question is why they left with that impression in the first place. I suspect future readers can draw their own conclusions from both the review and the response. --------------------------------------------------------------------------- Probably the most disappointing dining experience of our Hawaii trip. We specifically asked to sit indoors because we wanted a break from the Maui heat after spending the day outside. Unfortunately, we quickly realized there was no air conditioning, making the indoor seating barely any cooler than outside. The restaurant also felt severely understaffed. It took around 10 minutes just to get a Diet Coke, and every time I asked for assistance, the woman working at the register seemed to defer the request rather than help or find someone who could. Meanwhile, some employees appeared more interested in chatting than helping customers, while only one or two staff members seemed to be working the floor. I understand restaurants get busy, especially in a tourist area, but the issue wasn't just the wait--it was the feeling that customer service wasn't a priority. As for the food, it was nothing special. I ordered a steak that had a nice smoky flavor, but it arrived well done and overcooked. The rest of the meal was average at best and definitely not memorable enough to make up for the service issues. Between the lack of air conditioning, slow service, inattentive staff, and mediocre food, this was one of the few places in Hawaii where I genuinely regretted spending my money. Considering the location at The Shops at Wailea and the prices being charged, I expected a much higher level of hospitality and execution. There are far too many great dining options in Wailea to come back here.

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The Pint & Cork - Indoor and outdoor seating.

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The Pint & Cork
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Tommy Bahama - Frozen Mai Tai

Tommy Bahama

4.1(1.5k reviews)
0.3 mi
•$$$

I love going to Tommy Bahama every time I go to Hawaii. While the Waikiki location is my favorite,…read morethe Wailea location is tied for second with the Mauna Lani location. On this latest trip, we came for appetizers and drinks only -- we showed up without reservations and were immediately sat at the bar. Tommy's "world famous coconut shrimp" is the best on the island, and definitly earns the title. The mai tai was okay, not the best, but decent enough. Good service and fun location -- highly recommend!

As longtime Tommy Bahama restaurant patrons and loyal retail customers, we were incredibly…read moredisappointed by how our recent happy hour visit was handled. My partner and I arrived around 2:50 PM, settled into the bar, and ordered multiple rounds of drinks and appetizers. Around 3:50, while we were actively eating and drinking, a woman arrived with two companions and asked us to move our seats so they could sit together. There were plenty of available tables elsewhere in the restaurant. I politely declined with a simple, "No, thank you." The woman became indignant, called me a "rude little shit," moved an empty barstool into the walkway, and proceeded to glare at us. She then involved the hostess, Mimi, who came over and asked us to move ourselves, our food, and our drinks to accommodate this woman's preferred seating arrangement. I politely declined again. A restaurant cannot control every rude patron, but it absolutely controls how its staff responds. Instead of allowing established guests to finish their meals undisturbed, the hostess chose to intervene on behalf of someone whose conduct had already made the experience deeply uncomfortable. My partner became so uncomfortable that even finishing our meal was unpleasant. After years of supporting Tommy Bahama restaurants and purchasing its merchandise, this was an exceptionally disappointing experience. Hospitality should not mean inconveniencing respectful, paying customers to appease someone making unreasonable demands. Unfortunately, we cannot recommend this location and have no intention of returning.

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Tommy Bahama - 10/23/26 FYI. Interior. Bar scene.

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Tommy Bahama - Mango Nada

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Tommy Bahama - 10/23/26 FYI. Interior. Semi private dining.

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Gather On Maui - Views!

Gather On Maui

4.4(434 reviews)
1.4 mi
•$$
Family-owned & operated
Free parking

first time to Maui, was able to enjoy a round on the Emerald course. we did not know that we were…read moreabout to engage in the best meal on my trip. we were able to enjoy the most refreshing unsweetened berry iced tea, a Maui ceasar salad, a blackened cobb salad, and an extremely delectable french onion grilled cheese sandwich. our meal was topped of with a fresh bannana cheesecake, that was provided to my wife for her birthday, and it almost made me cry(not joking). it was FANTASTIC. the food was awesome, but also was a close second to the service we were provided with from CIERRA and Executive Chef WILLIAM. we had the pleasure of Chef William spoiling us with an Upside down pineapple cake(still warm), and conversing with us for a few. the cake is worthy of flying one home for one of my daughters birthday(along with the cheesecake for me)! if you get the privilege to be taken care of by CIERRA, all your needs will be met, and allow you to take in the beauty of this eating establishment, and have great interaction with a local of the island. ENJOY.

Love this place. The staff is always helpful and kind. The ambiance is amazing, the sunsets a gift…read more We used to go here for our favorite charred cauliflower burger on the island. We left the island for a few months and were disappointed they replaced the cauliflower burger with an eggplant burger. Tonight we gave it a chance. When it came to our table I cut it in half to find a grey patty, not appealing to the eye. The texture was not pleasant either. We have a large family ready and willing to try vegan options at any restaurants on Maui. The things that will bring us back is Happy Hour, drinks, the Brussel Sprouts that are the best I've ever tasted and they brought back a salad we can enjoy, as well. I do wish they'd offer a plant based burger without black beans. There are many options available to restaurants now that you could throw into the freezer to offer to us non meat eaters and keep us coming back. We're ready to support this great place. We're in hopes they will support us too!

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Gather On Maui - Chef curated menu featuring a fusion of Hawaiian and modern eclectic cuisine

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Gather On Maui - Indulge Maui's hottest new bar serving an enticing selection of signature and classic cocktails, local favorites, and unbeatable Happy Hour.

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Lāhainā Brewing - Wailea Craft Kitchen

Lāhainā Brewing - Wailea Craft Kitchen

4.4(243 reviews)
0.0 mi
•$$
Locally owned & operated
Outdoor seating

I give LB five stars for the combination of great value and terrific food. Our family of four…read morereally enjoyed our evening here--it was a well needed respite from the overpriced fancy menus of the various resort restaurants down the hill. We started with the spam and unagi musabi, which is cut in half and a bit messy for four to share but perfect for two. It was delicious! We also had the poke nachos which had plenty of fresh ahi piled on. My wife and I split a smash burger deluxe style--one of the best burgers I've had for a while. The boys split fish tacos, which they devoured with enthusiasm. We had two sides of fries for the four of us, which was more than enough. The server was helpful and efficient. We had the tasting flight, and all five beers were excellent. Can't wait to come back!

Quality/Quantity - Another day, another happy hour. My wife…read moregot the HH Salmon Belly Bowl and really, I mean really, like it. I was worried even as light eaters that it would not have been enough food. I got the HH Smash Burger and Fries - $9, well you get what you pay for, lol. It was okay, nothing to write about, pun intended. When a meal is the same price as your one beer, don't expect much, lol. And after 3 beers... Well 4 if you count the one I had at home, lol. Overall a simple menu done well. Beer, of course, was good. I have drank many of these beers, especially when in Hi, Maui. Ambiance - A small brewery, but if you count the indoor/oudoor space, it was of decent size. We chose to sit at the bar as it typically has better service. Got lucky and got the very first space and there was no parking in this first lot. Clean restrooms, two unsex stalls. Open 7 days a week from 11am to 9pm, on weekdays they have HH from 2pm to 5pm. Service - Good, the lady bartender was the best!!! We watched a little of the game together and had some small talk. The male bartender was no nonsense. Price - $48 + tip. I got another beer only because my wife wanted us to hit the $50 mark so we can get $10 off at their upcountry location. Let's see if they will honor this receipt. Owner Comment - Congrats on all your success at this location since 2024 and with your other location, which we hope to visit also on this trip.

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Lāhainā Brewing - Wailea Craft Kitchen - Indoor-outdoor seating with regular live music schedule

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Monkeypod Kitchen by Merriman - Lobster deviled eggs

Monkeypod Kitchen by Merriman

4.2(6.6k reviews)
0.4 mi
•$$

This restaurant is cool! The Monkeypod Kitchen in Wailea…read more...the only way to describe it is...cool. The food is delicious, the staff are all amazing and I guess you put those two together and you come up with the coolest restaurant in Maui. We started with the shrimp and mushroom potstickers with wild caught shrimp...the flavor just oozed out, so good. Then, onto the Bourgeois Pizza made with fresh lobster, lapa'au farm oyster mushrooms, and mozzarella cheese! This is the only restaurant I've ever been to with lobster pizza and it is SO GOOD! Big chunks of fresh lobster...forever grateful to the chef who came up with this. Our server, Amanda, made the whole evening a treat. You don't find staff who make you feel like you're a part of the island but she did! This place is a must if you're going to Maui!

Stopped by for dinner at Monkeypod in Wailea and it surprisingly exceeded my expectation and…read moreresulted in me going to Monkeypod in Ka'anapali two more times on this trip. Fairly laidback atmosphere, not as formal as Merriman's which I went to earlier on the trip, so easy to come in and feel comfortable in something as simple as a shorts and a t-shirt. Also service was good -- again, not as formal as Merriman's. A couple dishes really stood out; the poke tacos was excellent, the kalua pork & pineapple was amazing and by far my favorite dish (which is half-off during happy hour, resulting in subsequent happy hour trips), and the strawberry cream pie which was delicious. The dishes I had which could have been better included both the organic macadamia nut crusted fresh fish and the fresh caught fish tacos; they served mahi mahi the night we went, and both were "okay," but I've had ample better of both dishes at other establishments in Maui, and especially at these really high prices -- I'd recommend going to a better spot for these dishes instead. I found the monkeypod mai tai to also just be "okay"; can definitely find better mai tai's on the island. So at the end of the day, I concluded that the main dishes and cocktails weren't really worth it, but discovered that they service 50% off of appetizers and pizza during happy hours, so I would definitely recommend visiting during happy hours.

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Monkeypod Kitchen by Merriman - Bar

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Monkeypod Kitchen by Merriman - Split portion of Organic Macadamia Nut Crusted Fresh Fish

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4.0(114 reviews)
0.7 mi

This was a delightful restaurant/bar in Wailea. The view is amazing. The best part is the very…read morenoisy lovebirds that nest around ceiling. They are loud as the sun sets and when the sun is down they go to sleep. I also liked that there were no children. The food and drinks were all really good. The drinks were interesting and solid and bird themed. The portions were quite large. The service was the weakest part. The server was hustling, but there weren't enough servers. We often had to wait for water. Our food would arrive but we didn't have utensils for them. I'd definitely go back next time I'm in the area.

This is where we celebrated our 25th wedding anniversary (January 2026)…read more A really LATE post.... So I think it is by reservation only, and they are open from 5pm - 10pm. This was a wonderful place at the Wailea resort, where the scenery and setting are so relaxing... time stood still. We had colorful drinks which were highly recommended that I do not remember and I did not capture pics. We ate several items off the menu, did not capture all of them, the stand outs for me were the tacos and the salmon. We were surprised with a lovely glass of champagne by our lovely server. The server was phenomenal and attentive... never ever have I seen my water glass being refilled as much as I did here and I am a water drinker and loved it!!! The vibe - loving... those little cute lovebirds are quite chatty and noisy until it was time for them to sleep. Apparently, if you get pooped on by the love birds, its considered good luck... guess how lucky I was lol - complementary club soda and a napkin to wipe bird poo off lol. Our time here was so romantic and what I really appreciated the most is we were not rushed at all, we ate our meal at a very slow pace which is what we like to do. It was lovely.... and at that magical time of day dusk, turning into a majestic sunset and a beautiful memory..x Mahalo Nui Maui. Precious memories ....

Photos
The Birdcage - Bye bye birdie

Bye bye birdie

The Birdcage - This is the sushi hand roll variety pack haha

This is the sushi hand roll variety pack haha

The Birdcage - Walkway from the Birdcage to the restaurant.

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Walkway from the Birdcage to the restaurant.

Koast - seafood - Updated October 2026

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