Order Kjun Takeout or Delivery
Kjun Photos
Business Info
KJUN ATMOSPHERE
You might also consider
More like Kjun
Recommended Reviews - Kjun
Start your review...
Reviews With Photos
I came here dinner with one of my friends one evening and thought that it was pretty good! This Korean-Southern fusion spot is intimate and seating is limited, so be sure to book reservations. Service had that Southern hospitality that was so friendly and kind, and food came out extremely quick. My friend and I got their boudin balls and their fried chicken. Although both were good, I wish there was a bit more of a Korean-Southern highlight within the dishes--either through the seasoning or the sauces. Maybe it would have been better to try one of their entrees, such as kimchi jambalaya. They finished off the meal with complimentary yakult, which I loved. I would love to come back with a bigger group and try more of their menu items.
They changed the menu such that you can only get some of the entrees such as the signature brisket and grits if you do the tasting menu. Since we weren't so hungry, we did a la carte. The green tomato kimchi was crisp and the brine was a nice offset to our dishes. The cod beignets were enjoyed by all but I didn't think it is a must do. The kimchi jambalaya was good but has a similar flavor profile as kimchi fried rice for me to get it again. The seafood jjajangmyun was a surprise hit. I'm not the biggest fan of glass noodles but they absorbed the sauce so thoroughly. There's no broth to this, and the seafood didn't necessarily complement it so well especially the shrimp which was relatively unseasoned. I'd come back for the tasting menu when I'm really hungry to try other entrees.
I went to their newest location on 334 Lexington Avenue with a few friends & the restaurant is actually not too far from their OG spot, but this one is much bigger so better for bigger groups! (I would say 5 or 6 ppl max) We were a group of 4 and they were very accommodating when I had to call and change the reservation a couple times I really liked the vibes in the restaurant , it was very cozy and i loved the art on their walls. it's a very interesting concept of korean and NOLA-style cuisine. We ordered à la carte , we did the hushpuppies and the fried chicken thighs ($68 for 5 thighs) that come with 2 sides (watermelon salad and kimchi green tomatoes) & the green tomatoes were my personal favorite- very flavorful and crispy! They were pretty busy, so our food took a bit longer than usual and they gave us complimentary pecan pie bites and the hushpuppies :) They were very apologetic but it was unnecessary, we were willing to wait for good food! Our server was very accommodating and checked on us a few times, which was nice We did à la carte mainly bc my husband and i were with friends but next time, i would def do their tasting menu! I would recommend!
I liked the gumbo and fried oysters. However, I don't think the oysters are worth it for the price. It's $20 for 5 little pieces when I've had oysters just as good for half this price and more quantity. The gumbo was flavorful with the pork and sausage, however the portion is pretty small for a $30 entree. The catfish nuggets were also really bland. Our server refused to split our checks by item when there was only 2 of us. I also tried calling the restaurant and it went straight to voicemail. Overall, not worth for the price or food.
It was an ambitious trek to the city with a toddler but we made it. That was after going to the original spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!
KJUN is a really fun spot if you want something a little different. The menu mixes Korean and Cajun flavors, which you don't see often, and there are plenty of options whether you want to order à la carte or go with the chef's menu. The chef's menu includes a salad, first and second courses, and dessert, and I liked that the servers took the time to explain everything. The two level space is quiet but still inviting, and it works well for both a date or a group. Prices are reasonable for the experience, service was attentive, and I'd definitely come back!
I already thought Kjun was such a clever name for a Korean Cajun restaurant and then I learned it's also a play on the chef's own Korean name. I ate at her pop-up at Essex Market at the start of the pandemic and then when she opened her first brick and mortar in Murray Hill and am so pleased to have dined here last weekend at her most built out space to date. I've mostly enjoyed her dishes a la carte but she insisted on taking us on a culinary journey of her choosing, so of course we said yes. After the chef took note of our group of 6's dietary restrictions, out came gumbo, kimchi stew, a very delicious umami flavor bomb that was a marinated boiled egg topped with creme fraiche and caviar. Korean fried chicken, watermelon salad, a shrimp and black bean shrimp noodle dish, and lots of steak. Some dishes were evidently a fusion of Korean and Cajun flavors, but others felt strictly Korean. Everything I tried was flavorful, though I found some of the portions a bit precious, particularly since we were sharing as a group. The meat eaters in the group left full because there was so much steak brought out to the table, but the tofu alternative brought out for me wasn't quite enough to leave me sated. We were all willing to be spendy for this meal, but I think I would have gotten more if I had just ordered a la carte. We paid about ~$80 per person and I don't feel like I got $80 worth of food. I would gladly return but would personally opt out of the tasting menu journey.
Loved the ambiance. Exceptional service. Delightful flavor combos. A wonderful dining experience. (Lunch). So happy to have this in my neighborhood.
Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool area ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!
This was one of the more unique fusion cuisines (Korean + Creole) I've had in a great way. Free Amuse-Bouche (1/5): I forgot the name of it, but it was free so it won't count towards the rating. Was a bit too acidic for me, and needed to wash it down with water after. Chicken Liver Pate (5/5): This was pretty much my favorite dish and one of the best sourdough's I've ever had. The chicken liver was very rich and flavorful, and the melon/plum was a solid contrast. Seafood Jjajangmyun (5/5): Almost like a squid ink-infused japchae. Has a unique flavor profile, and the shrimp + calamari were a nice compliment. The decor stayed true to its menu as the walls contained traditional Korean folk art, while the general interior felt like I was in New Orleans. I would definitely come back to try the Kimchi Jambalaya, Japchae Boudin Balls, and Kjun Chicken Sando.
Having been to New Orleans in the beginning of the year I was excited when I found out about this restaurant that has Korean food and Cajun food fusion. We got the $77 menu set. The banchan has watermelon rinds, okra and potatoes. It was my first time trying the watermelon rind! It was salty, sour and crunchy. It opened our appetite on a hot day. From the menu, we watermelon salad, chicken and andouille gumbo, oysters, japchae boudin balls, for main course we got galbi brisket &grits and blue crab curry and blueberry smash soju cocktail. Loved the blue crab curry. Sad that there is no ac on the top floor where we sat. Has only 75 minutes to dine which was a bit rushed. The waiter told us about 6 minutes prior the limit ended. It would be better to let us know about 10-15 minutes ahead of time because we were rushing to eat the dessert. I didn't eat much of the dessert. It consists of a strawberry cream cake, pecan pastries and yakult drinks for each guest. Food were great nevertheless.
I wanted to have a nice meal during a very transformative time in my life in one of my favorite places in the world. I was able to get a solo resy and I was seated at the counter when I arrived. The space is very small and cozy; the staff makes use of all the space. I ended up having a reasonably priced prix fixe meal with 5 courses and enjoyed almost everything. The catfish was good but would much rather preferred more of a hard fry vs a pan fry. The grits were insanely creamy and rich, solid take on BBQ shrimp, and loved the Korean flavor profile of the greens. Unfortunately, I did not enjoy the pecan pie/tartlet; very hard and dry. Despite that hiccup, I would love to return and give the rest of the menu a try. As one who lives in the Gulf Coast, this is probably some of the best cajun/creole I've had in NYC.
Made reservations and were promptly seated. We ordered a bunch of dishes and while the initial shock was great - delicious fusion flavors mixed together, I don't know if I'll come back. The price point was high but the presentation isn't it.
KJUN, as the clever wordplay might suggest, fuses Korean and Cajun flavors in its cooking. And as someone who loves fried food, heat and complex spice profiles, I loved so much of what this restaurant had to offer. For me, the best dish on the menu is the jambalaya. It is jam-packed with flavor from everything that goes into it, a party in your mouth - from the gochujang, pickles, cayenne, paprika, the mix of meats, etc etc. Just wow. 1. Kimchi Jambalaya (Classic Cajun Jasmine Rice Jambalaya, With Housemade Andouille Sausage And Chicken Thighs, With Three-month Fermented Cabbage Kimchi) $25 2. NOLA BBQ Shrimp (Cast-iron Roasted Shrimp With Nola- Style Shrimp Butter, Toasted Sourdough) $27 3. Green Tomato Kimchi (Refreshing Green Tomato Kimchi With Ginger, Scallion, Garlic, And Jalapeño) $13 4. Persimmon Salad (Thinly-sliced persimmon with yuzu vinaigrette) $20 5. KJUN Fried Chicken (Three Pasture-raised Gochujang And Buttermilk-marinated Chicken Thighs, Twice- Fried And Served With Go-honey Sauce) $27 6. Cornmeal-crusted Fried Oysters (Cornmeal-crusted Fried Gulf Oysters Served With Yuzu-tabasco Aioli And Soy-Pickled Mirliton) $20 read more
3 years ago
I came here after hearing a lot of buzz around this new Korean Cajun spot. The food was good, but I didn't feel like it was worth all of the hype I was hearing about it. I'd say my favorite part of the meal was the Japchae Boudin Balls, which, unfortunately, was the smallest dish! I felt the chips were a bit on the greasy side, and the chicken had a lot of extra breading. The space itself is small. My friend and I were only able to get a table because we went early, and even then, we really only had an hour before we had to give up the table for a reserved party. Keep in mind if you're trying to walk in. Service was fast and friendly. read more
Came here after watching Top Chef LOL and it did not disappoint. Highly recommend! KJUN is a pretty small spot with limited seating, so I would recommend texting/calling to get a reservation beforehand. Everything on the menu looked interested, so we ended ordering way too much food oops but it was all so tasty. Soy marinated eggs & cracklin - The highlight of the meal for me! These were bursting with flavor--sweetness from the sauce, saltiness from the soy, tanginess from the pickles. The cracklins added a crunch that perfectly contrasts the softness of the egg. Chicken liver pate - The pate is so smooth and rich. It's slightly sweet a bit salty on its own, but tastes amazing when smeared onto the bread. The pear salad is flavorful and adds freshness. Seafood jjajangmyun - My favorite of the two mains. I thought it was interesting that the choice of noodle was sweet potato noodle, but it adds a nice chewiness to the dish. The flavor was delicious, and the seafood was cooked perfectly and added a variety of textures. Kimchi jambalya - Very flavorful, maybe a tiny bit salty. You wouldn't normally think to put kimchi in jambalya, but the sourness from the kimchi works really well with the cajun flavors. Potato daikon salad - Solid dish, but this one was less exciting than the rest--it just tasted like a good potato salad with daikon. Aside from the great food, the staff were super friendly and welcoming, and it was super cool to see how involved Chef Jae is in her restaurant. She makes the effort to talk to all her customers and bring out dishes, pour water, etc. and has such a fun personality! read more
2 years ago
11 months ago
It's a relatively new and popular Korean/Cajun fusion spot with very limited seating. Love the idea and some flavor pairing, but not sure if all items were executed that well, also the price is a bit high even for New York. Got the cornmeal fried oyster since the softshell crab is out (by 12:30pm...), it has too much crust, barely find/taste any oyster... (compared to the juicy and crusty fried oyster we had a day ago) this was really disappointing, the sauce and pickled watermelon rinds were decent, but not enough to save the dish. The watermelon salad was refreshing, with pickled rinds and unique dressing flavoring. However it was a bit too saucy, caused it to be a bit heavy and salty. And for a small plate of fruit salad it charged $25! Had really high expectations for the seafood jjajangmyeon, it came out as chopped up squid ink glass noodles, the flavor was pretty good but extremely salty. read more
It was smaller than expected with more of a take out than dine in feel. The food, price and the ambiance might be a little contradictory as it seemed more like a hole in a wall place. The service was attentive. The owner was very down to earth and I heard she was a top chef Vs master chef contestant! We sat at the bar like area with four seats. On my right was a fridge with all the fermented vegetables and drinks and in front of me was a huge fridge storing all the butter, cheeses, bread. They don't have an alcohol license yet. We got the peer cider which was interesting. It wasn't too sweet which I appreciated. Both our favorite part of the meal was the chicken liver and persimmon salad. It was unique yet simple. The po boys and jambalaya were good but nothing spectacular. I would recommend giving this place a shot. read more
I came here for the tasting menu which was about $130 pp after tax and tip. It wasn't worth it but the portions are large so ended up wasting most of it. The food is Cajun Korean fusion (hence the name Kjun), and well, it's just way too heavy to be eating a lot of....half of the tasting menu was just fried food too so it felt a little sickening to be stuffing my face with fried heavily seasoned foods. The staff is super friendly and sweet but I just wouldn't come back. The okra kimchi was the highlight but everything else (like the gumbo, dessert, fried oyster) was just average to below avg. read more
KJUN is a very intimate and cozy dining experience. I had never tried Korean and Cajun/southern fusion food before so the dishes were very fun and intriguing! Our meal started with a fun watermelon amuse bouche that was very refreshing. Then, we ordered the Honey Butter Chips, the KJUN Fried Chicken, and the summer special which is a Kimchimari Guksu. Our honey butter chips were very yummy. Perfect balance of the sweet honey with slight savoriness from the butter and potatoes. This was a fun appetizer for sure. I enjoyed the KJUN Fried Chicken but it wasn't anything crazy. I thought the chicken thighs had good breading and was very juicy. I also thought the Kimchimari Guksu was good. The broth was a bit acidic/sour for my preference but overall tasty. I loved the soy-marinated egg in the dish. I also thought the blackened catfish nuggets in the dish were delicious; I had no idea it was catfish! As we left, they also gave us some yakult's and delicious chocolate cookies! I thought the restaurant ambience was super cool. We sat at the counter and had direct visibility into the kitchen. It was also cool interacting with Chef Jae because the kitchen was right there. Ultimately, a fun experience; I would recommend it and would probably choose to come back if a friend wanted to try this place out. read more
6 months ago
Kjun's a cozy Korean-Cajun restaurant in Midtown. I'm usually not a fan of fusion cuisine, but I enjoyed all of the plates here. The Green Tomato Kimchi was my favorite, which is an appetizer that had heavy mixes of ginger and scallion. Seafood Jjajangmyun is glass noodles sauteed in black bean sauce with lobster and calamari. Kjun fried chicken is marinated in gochujang and buttermilk (so happy that they only serve thigh meat). It is a very small space, but the chef said they're planning to expand in the coming weeks. read more
1 year ago
An interesting take on Korean and Cajun fusion, but for me the flavors didn't feel very synergistic. I did enjoy the tomato kimchi and the dessert (loved the strawberry!), but the main dishes didn't really stand out. read more
Really interesting cuisine and experience. Cute and small joint serving Cajun Korean food with a lot of variety and inventiveness. The jambalaya was great with a lot of flavor and kick. The softshell crab sandwich I had was phenomenal -- just the right texture of fried crab and toppings with some pickled vegetables. Service was really kind and efficient. read more
1 year ago
6 months ago
We ordered family style for the three of us. We didn't know what to order. The chef would keep giving us food if we still look hungry, lol. The place is very small. I think it seats about 20. We love everything especially the jajiangmien. The jambalaya is flavored with kimchi. The tomato kimchi is awesome! Overall, great fusion Korean and Cajun food. read more
3 years ago
I tried the Fried Chicken Sando lunch set and I was quite impressed by it. The chicken was juicy, tender, and perfectly fried. The sauces (hot honey & ranch) complement the chicken well. The set also comes with a choice of kimchi soup, gumbo, or chips. I opted for the kimchi soup and that was really good as well. It's $20 for the lunch which is not cheap, but it was really good so I didn't mind it. Ordering process was easy via their website, and my order was ready for pickup in about 15 min. read more
3 years ago
I came here for lunch on a Tuesday afternoon with a friend. They have lunch sets Tuesday-Friday which may be on the pricey side for lunch ($20-$25) but the portions were huge and you get a lot of items. I ordered the po' boy (shrimp and oysters) with gumbo and my friend ordered the fish and chips with honey butter chips. They all came with potato daikon salad and green tomato kimchi as well. The po' boy had a good amount of seafood and I liked the green tomato kimchi. The gumbo was rich and had huge chunks of chicken and sausage. I could taste the sourness from the makgoelli in the fish in the fish and chips which was interesting. The honey butter chips were crispy and had a good kick. Chef Jae comes around which was nice. I told her I liked her on Top Chef. My friend says I'm such a nerd haha. The fried chicken seems to be the most popular dish, definitely have to get that next time! read more
Gave them another chance. And they failed. Came here for dinner previously and noticed undercooked chicken. But, given its location I wanted to give them another chance, and unfortunately I was disappointed again. This time, all three pieces of chicken were raw in the middle. That's it. Not much more to say. read more
Giving Kjun a 4 since the staff and service were a 5+, but the food was merely a 2.5-3/5 for me. We came as a group of 5 on a Saturday night. Although they were completely full, they offered to try and squeeze us in during a 45 minute slot between reservations, and gave us menus to get the order into the kitchen. When we decided after that we wanted to take out instead, they still allowed to us sit and even treated us to an amuse bouche and some free cornbread. Foodwise was a bit of a miss for me. We ordered several apps, sides, and mains to share. My favorites were the okra and green tomato kimchi (unique, terrific flavor), along with the seafood jiajiang noodles. The kimchi jambalaya was fine, but neither really tasted of kimchi nor Cajun spices. The bbq ribs were a bit too sweet for my taste, and I found the fried oysters to be over breaded (also wasn't a fan of the dipping sauce). The gumbo was delicious but for some reason our take-out portion was laughably small. The (free) cornbread was inedibly dry. Given how busy they were I'd be willing to wager that they had a bad day, and did us a favor to squeeze our large last minute order in. They were so nice about it and I'd happily give them another try. read more
2 years ago
I'm giving Kjun five stars strictly off the strength of the taste of their fried chicken. I've been to Double Chicken Please, Coqodaq, etc and this was the best imo. Besides the fried chicken we also ordered the Seafood Jjajangmyun & Kimchi Jambalya which were solid (unfortunately I didn't take pictures of those too because I was too busy eating). I just wish the restaurant was bigger so everyone has more space but I'm sure there's a good reason they choose that location (it was also kind of a cool experience cutting through the kitchen to reach the bathroom). read more
Kjun was unexpectedly delicious. We were looking for a quick bite to eat without a reservation near KTown and Kjun was on our hitlist. Luckily, we were able to be seated just walking in for two on a Friday night. The decor and ambiance was real cute. I enjoyed the faux-paper plates and felt like it was fitting considering the food. Kjun was an excellent foray in 'elevating' foods through fusion and I found that we're all better off for it. The seafood jjajangmyeon was probably the highlight for us as it was extremely flavorful while also presenting a unique take on a classic favorite. Interestingly, they used more japchae-y noodles in this dish but I actually liked that more than if they went the more typical route. A must get if you visit! We also had the green tomato kimchi which went really well with the fried oyster app. We also had the kimchi jambalaya which was quite tasty but between the two fusion dishes, the seafood jjajangmyeon takes the cake. Kjun is a great example of fusion food that works. Complete with great service and a cute interior, 100% would come back! read more
1 year ago
LUNCH SPECIAL SPICY TOFU AND KIMCHI STEW $25 The place is very small and closed Mondays. The service is good. It has low ceilings and if it's packed, which it often is, it's loud with people talking. If you sit at one of the outdoor tables they are very small and with cramped legs space on some of them. This Tofu Stew dish resembles the traditional Sundubu Jjigae (Korean Spicy Soft Tofu Stew) although the tofu was medium firm and seemed to be baked. This is a temporary menu item and does not seem to be one of their typical Cajun hybrids. The spicy sauce is thicker than the typical Sundubu Jjigae, has a thicker broth than the traditional and is apparently vegan. It tasted like, and had the body of, a tomato soup but spicier although I was told had no tomatoes. I thought the broth was delicious. The portion is about half the size than a traditional Sundubu Jjigae which often and had little kimchi in it (unless it is blended ultra smooth). This baked tofu has meatier texture which I prefer in this broth situation to the traditional very soft tofu (too wet in wet ) . It did not come with the traditional complementary mini-side dishes that traditional Korean restaurants serve. The small portion size despite looking bigger in the photo, also did not have much tofu making the $25 price steep although the smooth semi-thick broth was very good. They don't have many vegetarian main dish items but there is also barbecued tofu with cheesy grits with seasonal fruit ($23) which has gotten good reviews but I haven't tried read more
I waited a very long time to eat at KJUN, and it was fortuitous for it to open the week of my birthday because I couldn't think of a better place to celebrate! KJUN was everything I hoped for and then some. Combing elements of two of my favorite types of cuisine, KJUN is inspired, creative, and absolutely worth a visit if you want a high quality and unique meal. From the cornmeal dusted fried oysters to the heirloom fried chicken thights and everything in between, my meal was perfect all the way through! The oysters were such a hit and I couldn't see a single morsel go to waste despite how full I was, but my favorite dish was the shrimp and grits and the okra kimchi. Chef Jae Jung is skilled in her craft and she clearly pours everything she has into her cooking and establishment and it shows in everything she does. The space is not a white table cloth affair, and nor should it be, but it certainly has the quality of any fine dining establishment without unnecessary frills. The menu isn't cumbersome and whether you're here for meat, seafood, or veggies, there's something for most folks to enjoy. I look forward to being back here and trying more of the menu, literally every item up and down sounds delicious and their lunch deals are superb! Highly recommended! read more
A nice find. Our friend suggested it because he had tried the Kjun pop-up in the LES over Covid, and we were intrigued by the Korean/Cajun fusion. The space is small, just a few tables but reservations are available. When we arrived there was a crowd in the outside sunroom space, so we waited outside a while until that cleared out to check on our table. Staff is helpful and attentive. We had a small table for 3 of us, so I asked if we could use the spare table and they brought it in for us. Food was good. The cornmeal crusted fried oysters were amazing! The japchae boudin balls were good. We also had a side of collard greens. Two of us got the Seafood Jjajangmyun - seafood with noodles - and it was so good. There was a decent amount of seafood (shrimp, calamari, lobster, oyster) and the noodles were savory and tasty, enough for leftovers. Our other friend got the Gochujang Andouille & Grits and he was satisfied. We also got the Kimchi Bloody Marys which were unique, and the Strawberry Yummy, which was like a strawberry shortcake made with cornbread. The meal ended with complimentary yogurt drink. I did see a table next to us get a complimentary amuse bouche, which we did not get. Overall it was a good experience, and you can tell the staff were passionate about the food and the customer experience. read more
Loved the fusion concept! Started off with some beignets - they ran out of the cod ones so they made them with catfish. Loved how the batter was thin but still fluffy, and the catfish was well-cooked but still tender and juice. Felt like if it was cod, the fish flavors might be stronger but either way, they tasted yum with the horseradish/wasabi sauce. Their fried chicken was pretty good but I felt like it was missing something. It was nicely fried, but the batter was more on the hard/crunchy side (vs light/crispy). The meat was also tender but wasn't as juicy as I had expected. Seasoning wise, the chicken comes with go honey (slightly spiced and sweet) which went very well together; however felt that the chicken/batter inherently could have incorporated a little more seasoning. I still enjoyed it but just felt short to my expectations given its hype. The sausage and grits were solid! Loved how the grits were creamy and smooth and covered with a layer of gooey cheese. The sausages radiated a cajun spice flavor. Almost was like a soft chorizo. The korean pears provided a slight sweetness to the savory grits/sausage. The restaurant itself was cozy so may not be great for bigger parties. Food came out quick. Service was pretty standard; at times the server was swamped with several tables but she was very nice. Some of their dishes remind me of my time living in the South so I will be back to check out other Korean-Cajun dishes! read more
Very small storefront with about two tables and a countertop. Chef Jae is a delight! You order at the cash register and get the food brought to you. Chef Jae asked us if we could wait 20 minutes because they were prepping the kitchen. She threw in some coleslaw for our waitThe cheesy grits were so good and creamy. They were almost the texture of mashed potatoes. I think the Hot Honey chicken is definitely the bestseller. It's 4 large thighs. One of the pieces were a little burnt but still delicious. If you're dining in the utensils are plastic, which I kind of understand for such a busy opening. I just hope they switch over soon. The prices were a little high but the portions were huge and the quality was amazing. There was one customer who was upset with his fried chicken because he assumed they were going to be wings. He then proceeded to say lemme try this and when he did... not. He could not even speak and had no more complaints LOL Like, I said a Chef Jae is a delight. You can see how much she loves and cares for all her staff and customers. I hope Kjun is a success! read more
4 years ago
I'm really glad we got to try out Chef Jae Jung's restaurant that combines Korean and New Orleans cuisine. It is a small spot so I wouldn't recommend coming with more than 3-4 people. -Pear cider with yuzu and spices (5/5): really delicious and refreshing beverage. -Japchae boudin balls (5/5): for me these exceeded expectations. They were fried perfectly and the inside was flavorful and moist. -Green tomato kimchi (3/5): my husband (who is Korean) loved it soooo much but for me I thought it was ok and quite spicy! We couldn't finish it all as a side and took it home. -Seafood jjajangmyun (4/5): the fermented black bean paste was genius. The seafood was cooked well and the noodles were perfectly chewy. I enjoyed it but not sure if I loved it more than a normal jjajangmyun bowl. -Chicken gumbo (5/5): I found it to be a delicious bowl of gumbo. I thoroughly enjoyed it and would def get it again. -Strawberry yummy dessert (4/5): delicious cream, cornbread cake and strawberries - what is not to love?? I wish it was a bit bigger though. We'll be back to try more items!! And we'll be bringing friends :) read more
4 years ago
Pour some sugar on me. You might as well, because by the time you're done eating here, you will have exceeded your weekly recommended intake of sugar. I caught KJUN when they were a pop-up in Essex Market. If we hadn't had dinner plans that night, I still wouldn't have eaten there--as one glance at the menu told me to expect a lot of sweet and savory mixed together (which I despise). I was right. It wasn't my choice to come here, but I wanted to be a good sport when someone in our group of seven picked it. We got almost everything on the menu. I'll say right off the bat that the actual cooking technique for almost everything was fantastic. Perfect textures--crunchy when it should be crunchy, creamy when it should be creamy, etc.--as well as noticeably fresh ingredients. The fusion of Cajun and Korean was not always perfect, but the creativity was very commendable. Now, what I liked in order of most to least--which coincidentally is also in order of most savory to least savory (because of too much sugar): - KJUN Fried Heirloom Chicken: The batter was a bit overdone at parts, but it was incredibly crispy - Cornmeal Fried Oysters, Tabasco + Yuzu Aioli with Homemade Pickles: Tasty little poppers - Kimchi Jambalaya: Not mind-blowing, but a good rice base for the Asians who need it - Shrimp & Grits: More sugar than I would've liked in something that has always been a solid salt bowl for me - KJUN BBQ Pork Ribs: Aiya, too much sugar in the BBQ sauce. I know that's to be expected, but I guess I was hoping for something more to offset that sugar. Even gochujang has a bit of kick to it - N'awleans Style Cornbread: Cornbread is always sweet, but this one tasted more like a dessert. When I was offered the honey spread, I literally shuddered at the idea of more sugar - Honey Brown Butter Chips: I tried one of these just to say I tried, but they were swimming in so much greasy sugar, the box was translucent. I don't know how anyone could eat more than one piece of this, but everyone else in my party devoured theirs. I'll stick to my salty, savory crisps--thanks Their bottled beverages of Chicory Misugaru and the Sour Plum one whose name I forget are both fantastic. Get the Chicory for a creamy, sweet soy milk-esque drink, and the Sour Plum for a more green juice feel. read more
1 year ago
We came here for dinner on a weekday and the overall experience as very interesting, but good! We found out that they had opened an actual location (instead of a pop up), and after contacting them via Instagram to try to reserve a spot, they told us that we could stop by around 5:30 and snag a table. When we actually arrived, we didn't realize it was a very, very small storefront with casual seating after you order. It was a little cramped, and the air felt a bit stuffy. We decided to walk and eat at Bryant Park instead. We ordered the following items: - Cornmeal Fried Oysters: I really liked these, the yuzu aioli was a bit strong but paired nicely with the oysters. - KJUN Fried Chicken: Super crispy, a tad bit salty in my opinion. I liked the hot honey that it came with. - Kimchi Jambalaya: There wasn't anything super special about this dish - Shrimp & Grits: Good flavor, the only con is that we did not figure out that the sauce was suppose to get drizzled over this dish. Since everything was wrapped in a to go box, it was a bit challenging to figure out which dip went with which dish. We had eaten most of the shrimp and grits before realizing I liked the tea eggs that it came with (still unclear as to which dish that was a part of). I think the item that they are most known for is the chicken sandwich, but their menu says "Not Yet" under that item. read more
1 year ago
Called them the other day to ask if they had space for a party of 8 and they surprisingly did that night, if we could come early such as 6:30 which worked perfectly for us! It was a pretty small venue, so the table was pretty narrow. Our table ordered as two groups of four, and my side of four decided to go for the Carnival option. It appeared to us that since it came with 4 drinks would be a good amount for 4 people, although we learned when we got the bill was recommended for 4-6 people, and I think in terms of portions probably too much for most groups of 4 to eat completely. The food just kept coming, and honestly I think it might have been more pleasant if we didn't have so much. Miraculously, all the food was able to fit on the table as we make sure to finish up dishes that were almost done to make room for others. I think the most surprising item was the misugaru which I ordered and my friends all really liked. They got the gogo juice instead thinking they would prefer it, but actually preferred the misugaru. The green tomato kimchi and the pate were probably my least favorite dishes, and the very tender pork ribs may have been my favorite. I think the food quality overall was fine, but I feel like at the price of the carnival for 4 there would be other places I would rather go. That being said, I do plan to come back one day to try their fried chicken sando with homemade honey butter chips. read more
2 years ago
Great food! The honey butter chips are to die for, the watermelon salad was refreshing, and the tofu and grits were super satisfying. We also ordered the eggs with chicken skin which were delicious. The kimchi green tomatoes were good but a smaller portion is all your really need for two people. It's not quite its own dish. Our food also came out super fast and everything was crammed on the table at once. A little bit of pacing between dishes would've been nice but no big deal really. It was all tasty. The space is cute and cozy. I'd definitely recommend getting dinner here! Also the peach sweet tea was delicious. read more
8 months ago
1 year ago
First off I never heard of Cajun-Korean fusion before until Kjun. Me being me I'm never afraid to try something new. That being said I kid you not this place just blows me away with every bite. I loved the soy marinade eggs but with the addition ingredients make the bite all the more satisfying. The texture and flavors just make sense. The kimchi gumbo is like a kimchi fried rice but with the gumbo mixed into it. If I were to describe I would prob say that it's like having a Korean mom and a dad who lived in Louisiana and like they just put it together idk just Service was good and the restaurant is like cozy Ambiance is nice and quiet. nice date spot. read more
More info about Kjun
154 E 39th St
New York, NY 10016
Murray Hill, Midtown East
Directions
(347) 675-8026
Call Now
Visit Website
https://www.kjun.nyc
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Kjun Reviews in Other Languages
Ask the Community - Kjun
Are there any gluten-free menu options?
Yes! And the chef also asks if there are any dietary restrictions in your party
You might also consider
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
4 months ago
2 months ago
2 years ago
2 years ago
5 years ago
2 years ago
1 year ago
3 years ago
2 years ago
3 years ago
5 years ago
1 year ago
5 years ago
2 years ago
2 years ago
