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KIYO

4.0 (525 reviews)
Closed • Closed

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Recommended Reviews - KIYO

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The sushi bar.
Sandy K.

After visiting their new location in Irvine I was curious to try this original location. Located within minutes of LA Fitness, I arrived just after the lunch hour during the week. Parking is abundantly available since it's located in a shared strip center. There's a sushi bar, but I opted to dine at a table with a view of the sushi bar where there were two itamae chefs. I opted for the sashimi lunch, which is served over sushi rice, and a spicy tuna hand roll. The lunch included hot tea and miso soup. The sashimi was solid with scallop, various cuts of sashimi, and uni. The service was prompt, but the waitress hostess staff was all business and could have been friendlier although she might have been overwhelmed, since she was seating patrons, taking orders and serving customers. Overall, it was an average lunch experience, although I preferred their new Irvine location, due to the friendlier service, better variety of sashimi and atmosphere.

Nanc E.

One of the more slept on sushi restaurants in Arcadia. I would put this on the top amongst Opus/Akami, and above Kisen. The fish was great quality overall. The oysters were great as well. I love how generous the premium chirashi bowl looked. I just wasn't a fan of having to shoo the fly around a bit so that speaks to the ambiance, otherwise it is chill for the most part. Intimate and seats a few parties. Parking is way better here than any of the other sushi restaurants mentioned. Highly recommend.

Ella G.

One of my favorite Japanese restaurants! The food is always fresh and delicious. I come here all the time and never get tired of it. Highly recommend!

Hokkaido Uni Bluefin Chu-Toro
Rhina M.

The food was good. Sushi was fresh and prepared very well. The Uni was bland but creamy. The toro was very good but for the price, not sure I will order again. The service was ok but could be better. The ambiance was decent and clean. We drove from IE just to try. It wasn't disappointing but wouldn't want to eat here again unless I'm in the area already.

Miso Butter Chillean Seabass
Mandy W.

I was amazed by all the dish we've eaten at KIYO Arcadia. I am usually picky when it comes to Sushi and Sashimi. But the quality here did not disappoint me. Came here on a Thursday night with few gals and we were craving some fresh sushi. The restaurant is giving a nice clean ambiance. Besides the regulat menu, they have Kiyo Omakase for $198.00 , chef's special menu, daily special menu, and a lunch special special / combo. which the prices are affordable. We ordered a little bit of everything. - LIVE Uni - LIVE Sweet Shrimps ( Sashimi) - Kumamoto Oyster with Uni and Ikura ( Half Dozen) - Premium CHirashi Don, - Phoenix Roll , Tuna Lover Roll , Banzai Roll - Miso Chilean Seabass - Kobe Gyutan Ugh.... *drool* I still cannot get over the freshness of the Live shrimp, Oyster and the Uni. That was top quality I've had. This is my first time seeig a giant live uni and it was sill moving! Uni was so fresh, rich and creamy, melts instantly and the Amaeabi has such a delicate soft texture and instant sweet flavor. They will use the shrimp head to make soup at the end for you. I also enjoyed the Chisrashi and the Tuna lover Roll. The Miso Chilean Seabass was another favorite of mine. So buttery, sweet and flavorful. Overall everything was amazing. Service was great. I'd come back even just to have a quick lunch or future gathering with family and friends.

Inside
Ada W.

Kiyo has been open for a while. It's located in a spot where restaurants tend to change ownership, so I hadn't tried it until a friend recommended it. There was no wait on a weekday night. The restaurant was quiet, the service was attentive, and the overall vibe was nice. I ordered: Chirashi Don - Fresh Miso Chilean Seabass - Really good Seared Tuna Salad - I liked the dressing and the seared tuna Mixed Tempura - Pretty standard, nothing special, but I liked the quality of the shrimp Uni Pasta - Decent, but not very memorable Matcha Ice Cream Dessert Sake Gelato Dessert It's a bit on the pricey side, but the quality was good. Plenty of parking. I'd be interested in coming back to try their lunch specials.

Spider Roll
Kim M.

February 2026 - No wait, small place but yums food. Food/Pricing - Mentai Pasta $21.95 - creamy, slightly salty, small portion but surprisingly filling and enjoyable. Tempura Udon $17.95 - simple and soothing soup. Spider Roll $14 - soft shell crab inside was deliciously crunchy, very much enjoyed the roll. Service/Ambiance - Quick friendly service. Parking - Plenty of parking in the plaza.

Erika T.

Good service, easy to follow menu, and good quality fish! Ordered the premium chirashi bowl and some others. The fish was cut thick and ended up being super filling along with the rice. There wasn't any fishy smell to any of the fish and portions weren't lacking at all. The baked lobster roll and squid ended up taking awhile- we were almost finished with our other dishes by the time it came out. We arrived right at opening on Valentine's Day and it definitely filled up quick so come early especially on a weekend!

Kat B.

Everything tasted so fresh n you can def taste the freshness n quality of their dishes. The live lobster was so live it was still moving lol tasted bomb. Sushi was so fresh n tofu soft n creamy. Wagyu was cooked to perfection was amazing. Pasta was just woww n matcha ice cream was so fancy served in wine glass. Service was friendly n parking is plenty in the plaza next to blaze pizza. Inside is nice n cozy.

Negitoro hand roll. Beef tongue in the back
Michelle T.

Kiyo used to be our go to spot for lunch. They still offer a lunch special menu. Now, we come as a special treat for dinner. The sushi is always fresh. They have pictures of their rolls and nigiris on their menu on an ipad. The ipad does not tell you the price, so be wary of that. My favorite thing from here is definitely their beef tongue. It's a must every time we come. The service is great, they're always attentive and come by to check on your during your meal. The seating at the bar is nice because you can watch the sushi chefs in action. They also have specials listed behind the sushi bar that isn't listed on their menu. I would recommend this place to friends and family.

Chirashi bowl
Vera L.

Yum sushi! I came during the lunch specials, and since the chirashi bowl was included, I had to try it. The sushi quality was decent, but the generous cuts of fish really stood out. It was pretty filling, especially after the complimentary miso soup. The Hokkaido uni was wonderfully creamy and fresh, loved it! The salmon carpaccio was also very good, especially with a bite of the sliced lemon. The tongue had great texture and flavor as well, another great dish!

We had such a good dinner at Kiyo Japanese Cuisine in Arcadia! Their menu has SO much to choose from, which I loved because we were able to try a little bit of everything. We started with the live shrimp sashimi, which was super fresh and naturally sweet. We also had the shishito peppers, Tuna on Fire Roll, salmon carpaccio, mixed tempura, cold matcha soba, and lots of sushi and nigiri! The sweet potato tempura was sooo good, and I loved trying the cold matcha soba since I'm a huge matcha person. We ended with salmon, egg, and toro nigiri, and the toro was probably one of my favorite bites of the night because it was so soft and buttery. The staff was also really welcoming and attentive. Definitely a great spot to check out in Arcadia if you're craving Japanese food!

Lori L.

This restaurant is chic and elegant with ultra fresh ingredients. The uni was one of the creamiest ever and I learned the term A+++ grade! Really enjoyed the lobster sashimi, which was a show stopping aesthetic. Definitely get the sushi plate. Everything was presented well. It was super cute vibes since there were lots of couples on their date night. A premium Japanese restaurant!

Takoyaki and one of the special rolls. Came out fast and delicious!

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KIYO Reviews in Other Languages

Ask the Community - KIYO

Is reservation required?

We usually just walk in for 2-4 ppl.

Is Lunch special available on weekends too or weekdays only? I'm wondering...

Yes. It’s available Tuesday through Sunday 11am-2pm.

Are lunch specials available for take out?

Do they still have the uni pasta in the menu?

Do you have outdoor dining?

Yes we have outdoor and indoor seating.

Hi. Are you doing omakase as of now. ? Is that something special that I have to pre request. Thank you

Yes. The omakase is available for pre-order one day in advance. We also serve Hokkaido Hairy Crab, Hokkaido Uni Box, Mirugai (giant clam), Pacific Loster for a week pre-order. Feel free to contact us at 626-348-8661 for more daily special. Thank… 

No lunch menu anymore?

They have it when I ordered from them 2 weeks ago. Hope that helps. :)

How much is the Santa Barbara Uni box?

Hi Kathy, thank you for your message. Please contact us at 626-348-8661 for the latest updated price.

How much is the premium chirashi for lunch? Same price as dinner?

Hi Lisa, thank you for your message. We only have regular chirashi for lunch special price, so the premium chirashi is full price all the time. Hope this answer your question. Have a good day and stay safe!

Is this restaurant owned by Japanese?

I heard them speak mandarin. I think it is owned by Taiwanese. Many sushi restaurants owned by Taiwanese ( I believe ootoro too).

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The Dive - New Pan Roasta

The Dive

4.2(1.6k reviews)
1.6 mi
•$$
Full bar
Happy hour specials

My sons took my husband and me here for my birthday, and wow the food was SO good! We had such a…read moregreat time. For appetizers, we ordered the fried calamari with the dipping sauce, which was delicious. I also had a sangria, and it was so refreshing! For our meals, I ordered the Pan Roast with chicken and sausage, served with white rice. It was so flavorful and came with a generous portion. I ended up sharing it with my son because there was so much food! My husband and my son both ordered the jambalaya, and we all really enjoyed our meals. Everything was delicious and satisfying. The customer service was excellent. The staff were very attentive and kept checking on us to make sure we had everything we needed and that we were enjoying our food. That always makes a dining experience even better. The restaurant itself is cozy and nicely decorated, with a DJ playing music. The music was more for the younger generation I'm definitely old school! but it still added a fun atmosphere to the evening. The decor is really nice, and I especially noticed how clean the bathrooms were, which is always a big plus for me. Overall, we had a wonderful birthday dinner, enjoyed the food, and felt very well taken care of. Definitely a place we would come back to!

I've been here a few times and the food is always pretty good. I usually go when they have their…read moreDineLA deal! I'd skip the Cajun Shrimp Pasta next time because it was extremely oily... Ordered... Caesar Salad Cajun Shrimp Pasta Shrimp & Grits Traditional Pan Roast (House Speciality w/ blue crab, shrimp, clams, mussels, sausage)

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Boston Lobster - fried noodle with seafood

Boston Lobster

4.3(1.9k reviews)
2.7 mi
•$$

The best chinese vietnamese restaurant. We used to go to Tan Cang Newport Seafood. But now we only…read morego to Boston Lobster. Better food, atmosphere, and most importantly people serving you! The cook and staff are from Tan Cang, but not my business to share. Some dishes that are fantastic and worth trying! Bo Luc Lac - so good if you dip with their salt pepper lime. I have not had better shaken beef Vegetable Deluxe - it comes with ching gong choi, gan lan, shitake mushroom, straw mushroom, carrots, bamboo. Any vegetable dish they make is good garlic stir fried Steamed Tilapia - This is my favorite. Just something about their soy sauce with fish over rice. I loved it so much that I recreated this dish at home. We ate this dish going up my mom would steam this often but she actually prefers the way I make it! I want to say their soy sauce is amazing but the fish is not always perfectly steamed. The last fish we had were a little tough. But that's not their standard. Usually very good! Clams with Basil - underrated dish, same with the fish this sauce is so tasty over rice! My mom can also make this dish at home but obviously minus the msg Lobster with yee meen - they are known for their lobster and if you love nooodles sauce coated you might want to add yee meen. My family LOVES this dish. No one makes it like they do. Kung Pao Chicken/Cashew Chicken - both amazingly made if you like a little more sweet and texture crunch I'd say KPC and if you want a lighter flavor go for CC

Everything was just ok. We came here for a birthday dinner and nothing particularly wowed me. I…read morebelieve we got one of their sets which came with 10 dishes including lobster, crab, walnut shrimp, fish, clams and more. There were plenty of food and tons of leftovers for the 7 of us. However everything was just ok. The lobster flavor was good but the meat felt overcooked. The crab had little flavor except on the shell itself and that was very salty. The crab meat also felt overcooked. We basically kept comparing this place to other similar Chinese seafood restaurants and unfortunately this one was rated the lowest in our opinion. My BILs both loved the fried rice though. Personally I found it very mid. Overall the food was just ok - tasty but nothing crazy amazing. Since there are other better Chinese places out in LA, I probably won't be back.

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Boston Lobster - Dining area with pretty cherry blossoms  tree painted on wall...

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Boston Lobster - Clam with basil

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Lobster-Guys

Lobster-Guys

4.4(250 reviews)
2.6 mi•East Pasadena
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Stumbled upon a hidden lobster roll shack in Pasadena called Ry's Poke Shack, and wow -- what a…read morefind. The place was spotlessly clean, the staff were genuinely friendly, and right at the entrance you're greeted with Top Yelp awards, which immediately sets the expectation high (and they deliver). We ordered both the Classic lobster roll and the Connecticut-style. The bread was warm, crispy, and perfectly toasted, the lobster was fresh and generously portioned, and nothing felt overdone or skimpy -- just balanced and done right. The sides paired perfectly with the rolls and rounded out the meal nicely. The tatertots and fries were crispy and satisfying and well seasoned! Highly recommended!!

I had visited their sister restaurant Lobster and Beer numerous times during my studies at UCLA and…read morewas happy to find out this place opened up. I ordered a Connecticut style crab roll. The food arrived within 10 minutes of ordering. The crab roll was packed full of crab meat inside the toasted bun. I love whatever sauce they put on top + the lemon which made the crab meat ridiculously refreshing. The side of salad helped me feel better about eating healthy too and was a nice textural break from the crab roll. Overall, the crab roll tastes relatively similar to what I had at Lobster and Beer. It was very satisfying and I can't wait to come back for the lobster roll. Until I find out they switched to a poke shop instead. What a loss.

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Oc A Chay - Mush have snails

Oc A Chay

4.4(267 reviews)
2.3 mi

I met up with my bestie for dinner at Oc A Chay. She lives close to the area, but she wanted to…read morecome here with a Vietnamese to be able to order all the good dishes. They are located in the same plaza as CVS, Tam's Noodle House and Dim Sum Box. There was sufficient amount of private parking for the plaza. When we first arrived, there was a lot of seats open. The staff was friendly and welcoming and said we can sit anywhere we would like. Phuong and Dat helped us the entire night and the service was fantastic. I recommend coming early because they did get busy and by the time we left every table was filled. The energy here is definitely upbeat and a great place to hang and catch up with friends. We had an incredible feast and would come back to reorder all of the dishes we tried this visit and more: Goi Xoai Muc ($15.99) - Mango salad with squid. Very light and refreshing. This is an unripe mango thinly cut and mixed in with traditional Vietnamese herbs. It also comes with some shrimp chips to funnel up this delicious salad. Oc Mong Tay Mo Hanh ($18.99) - Razor clams grilled with scallion oil. One of the least flavorful items by compare. Both my friend and I felt like the scallion oil was very light on these razor clams but enjoyed it with the sauces from other dishes. Oc Mo Bo Toi ($24.99) - Fat snails prepared garlic butter style. Delicious. These bigger snails makes them easier to pick them out with the skewers they serve this with. Ngheu Xao Bo Toi ($16.99) - Clams prepared garlic butter style. Yum. Juicier compared to the snails and absorbs the sauce well. The clam shell makes it easy to scoop up the sauce and drink it. Oc Len Xao Dua ($16.99) - Sea snails in a coconut milk sauce. One of my favorites but I know it's one of the more difficult ones to eat, cause you'll have to suck on it really hard to get the snail out. But the sauce is delicious and unique. So Diep Trung Cut ($15.99) - Scallops with quail eggs. Highly recommended by staff, They mentioned this was a popular dish. Very decadent. It was a smidge too much food for 2 people but when I asked my friend if she would remove anything, she mentioned it was all a good variety for the meal. Next time we'll need to come back with more friends to try more of their dishes.

Came with family on a Saturday for lunch. Not that crowded. Service was good, but everything was on…read morethe expensive side. This place isn't your typical Vietnamese food. I've been eating Vietnamese food since I was a child and most of these dishes were new to me. I asked a worker what part of the country the food was from since it could be regional and she just said it's from the South. From the menu - 96 abalone fried rice. 3/5 Not much abalone - 65 charcoal grilled beef. 4/5 Good flavor but on the tough side - 74 glass noodle with shrimp. 4/5 good - 50 oysters with scallion oil. 4/5 good flavor - 38 clams with lemongrass.5/5 best dish of the day. Broth was yummy

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Newport Seafood Restaurant - Beef Loc Lac

Newport Seafood Restaurant

4.1(3.8k reviews)
3.2 mi
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I've eaten here countless times with friends and family over the years. I can't believe I haven't…read morereviewed you guys! Always consistent in service and quality. They are known for: Special Lobster (A+) Beef Loc Lac (A) Clams with spicy sauce (A+) Chinese broccoli (B+) - depends on how thick or thin it is Pea shoots with garlic (A) Eggplant (A) Yang Chow fried rice (A) Reservations are highly recommended either by calling or thru Yelp. There are private rooms in the back on request if you have a larger party and seafood is always fresh as they have an aquarium with lobsters, crab, geoduck, and fish. The decor is charming with vintage trinkets along the side of the wall. There is a waiting area by the lobby and restrooms in the back of the restaurant. Since it gets so crowded and busy the restrooms could be tended better. Parking is available on the street otherwise you have to valet on the lot.

Honestly, what's great about coming here is their set menu, which is very helpful if you have…read moredecision paralysis and come with a big group. But as for the food itself, the standouts would be the fried shrimp and the lobster. The shrimp is perfectly fried and I enjoy how soft the shell is. I like the lobster alot too. I personally prefer the way it's prepared at Henry's, but Newport's is still pretty decent. For the most part, the food is overloaded with MSG. Each time I've gone or taken food to go, I feel massively dehydrated after that I get a headache if I don't drink enough water. Luckily the staff was pretty on top of refilling our waters, and they often switched out our plates for clean ones. We've been going for years, and they used to allow substitutions for the set menu. But on a recent visit, this didn't seem like it was a thing anymore.

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Newport Seafood Restaurant
Newport Seafood Restaurant - Newport special crab on egg noodles

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Fishwives - Sampler platter - called "the fish"

Fishwives

4.2(1.7k reviews)
5.5 mi•Downtown
•$$

Came here for dinner with another fish-loving friend, and neither of us had ever been. We had an…read moreexcellent meal here, and I can't wait to go back and try more of the menu... I'd been sleeping on this place! I really liked the open, airy, diner-like atmosphere here, with comfy, clean booths but still a bit of an upscale feel. We started with the House Pickles and some fresh oysters. Our server was great at recommending some oysters in different flavor profiles, since we liked the milkier, less briny-tasting varieties. His recs were spot on too, and I loved that they provided house-prepared mignontette and horseradish. Then, we shared the Maryland blue crab cake (one cake that was big enough for its own meal) and the U10 Diver Scallops that came in a sauce of cream, spinach and bacon, and a side of buttery, soft bread. I make scallops all the time at home and never would have thought of a sauce like this... it was dreamy! We used the bread to just about clean the plate (since it isn't really socially acceptable to lick a plate in a restaurant), and I'm still thinking about the scallops and that sauce today. The crab cake and pickles were excellent too. We paired everything with some crisp New Zealand sauv blanc. I really enjoyed this place and I'd love to go back to try to hand rolls, soups, and everything else!

I came here with a friend before a concert at Rose Bowl. I really thought we wouldn't be able to…read moreget into any places because of the concert, but we literally just walked in and they were ready to take us. I got the fish and chips and it was very well prepared. It was also my first time getting oysters and not that it's their fault but maybe I'm not the biggest fan of oysters. Some were very good and some were not at all. I will say the back definitely could've shucked some of them better. Overall, this place is very good and a nice little spot in downtown. A little pricey, but everything is in Southern California.

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KIYO - japanese - Updated November 2026

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