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    Kitchen Sunnyside

    4.1 (535 reviews)
    Closed • 8:30 am - 2:30 pm

    Order Kitchen Sunnyside Takeout or Delivery

    Kitchen Sunnyside Photos

    KITCHEN SUNNYSIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Kitchen Sunnyside

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    Irah S.

    So so delicious! My friend and I devoured our Benedicts and the ube matcha was life changing. It is a tight squeeze within the restaurant itself but the food is so worth it. I love the east asian brunch fusion and its done well!

    LocoMoco
    Steven T.

    I came here for brunch with some friends and ordered the loco moco (pictured). We also shared a few pitchers of mimosas, which were a fun addition to the meal. The service was good and our server was attentive. That said, the food was just okay. The meat in the loco moco was pretty bland. I had to add salt and extra sauce to bring out more flavor. Overall, nothing terrible, but nothing memorable either. I'd say it's a pretty average spot for brunch.

    Bulgolgi Benedict
    Jenna T.

    Probably the only breakfast/brunch place in Mill Valley, haha! We stopped by here after Muir Woods because it was the only thing we found nearby before heading back home. The service was attentive and friendly. There is a lot of selections. I ordered the bulgogi benedict. The bulgogi was too sweet. Mom ordered the tofu scramble which she thought came in an actual scramble, but it came out like a tofu stir fry. Her hubby ordered a scramble that was generous with potatoes and toast. The potatoes were seasoned well and made well done per request. The ube latte was way too sweet. Couldn't even tell there was coffee in there. It was a short stop. Not a bad experience and the food was alright.

    Hot Stone Pot with chicken
    Andrea K.

    Our first time visiting Mill Valley after a hike, and decided to try this popular fusion brunch spot. Overall, the service and vibes were great, but the food is just okay. I got the hot stone pot because everyone on Yelp seems to love it. It came in a huge sizzling stone pot, which made everything very nicely crispy. To my surprise, the sauce was closer to a sriracha and not gochujang, and the choice of veggies were just okay. My friends also agreed that their food was just okay, and prices are steep for what we got.

    Loco moco
    Jim B.

    Lovely ambiance, bright sunlight and soft jazz music on a clean and friendly setting. A typical Bay Area cast -- Asian owner / waitress, Mexican cooks, and Mill Valley clientele. Not cheap but quality ingredients, you can spend $30 or more on breakfast, especially if you try the Gojuchang bacon like I did. My primary dish was the loco moco, a hearty 1/2 lb burger patty was the main attraction, I found it overcooked and under seasoned. The edible flowers and pickled veggies were a nice touch however. But for me the larger patty unbalanced the normal proportions of loco moco, YMMV. The bacon was tasty but not as flavorful as Millionaire's bacon like you find in other places. But overall a pleasant hangout in warm Marin climes.

    Chicken & Croffle
    Kel O.

    Love the chicken and croffle here! I do wish the there was just as much croffle as there is chicken on the plate. That would balance it out and make it 10x better :) it's always packed here, so if you're a bigger party you just gotta be willing to wait. Service is always good the times I've stopped by .

    pastries
    Evelyn P.

    Small rustic cafe in the middle of hangar style offices. Julie was so sweet and took such good care of us! The food was fresh and delicious Really enjoyed the sourdough bread on my chicken pesto sandwich and my partner's egg benedict

    The small bite French Toast. Yummmmmm!!
    Sylvia V.

    Very fast service at the diner and food is delicious!!! Everyone works so hard and there was a long line but I'm glad we waited. Thanks for a good time! We will be back when in town

    Bloody Mary
    Susan B.

    We are sitting outside enjoying Bloody Marys! What a lovely view! The perfect place to visit with friends. Ricardo is amazing! In fact everyone is so helpful and nice!

    Jonathan T.

    I'm not aware of nearby Korean dishes (other than San Korean Cafe in San Quentin) so imagine my surprise that this restaurant was serving a "Hot Stone Pot"! I missed the taste of a good bibimbap so I went for it. Lo and behold, there it was! The flavorful sensation I have been missing! They provide a hot stone pot (how nice of them to warn you that it is very hot haha) full of rice with various vegetables and a sunny-side-up egg on top, as well as one of three choices of protein (I got chicken mango). It was sooo good! It was not dried out! You also had to mix it yourself so it gives you the much-welcomed idea that you are preparing/serving it yourself. They also routinely and kindly ask to refill your water and coffee so that was nice. This will be one of my preferred breakfast spots! Bon appetit!

    Avery M.

    good serving size especially the ones in the pot! ube latte was okay, could have more ube flavor than milky, but overall food was good. even pancake that was a side was fluffy, delicious and nicely paired with fresh fruit!

    Morning Tacos.  I asked for sliced tomatoes instead of potatoes. Everything was yummy.
    Lenore N.

    I drove all the way across the bridge for brunch today. Delicious, fresh, innovative egg dishes, an extremely friendly and accommodating staff make this cozy Mill Valley spot a real winner. Not many places say "welcome in" when you arrive and "thank you for coming " when you leave. I love this place.

    Hot Stone Pot
    Suraj P.

    This is one of our favorite meals and it comes sizzling and loaded with a bunch of delicious toppings!! I love the stone pot and the way it's served, with so many flavors it's definitely worth trying. They have outdoor seating too which is nice, but can get a bit chilly being in Mill Valley. The staff was constantly checking on us and making sure our water and coffees were filled up!

    Bulgogi Benny

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    Page 1 of 14

    Ask the Community - Kitchen Sunnyside

    Are there outdoor heaters?

    No, it’s not. Thank you.

    Is there outside seating? Are dogs allowed?

    There is outside seating. No dogs allowed inside

    How is the coffee/espresso? Also, wheelchair accessible?

    Coffee is drip coffee. They fill your cup frequently and the coffee is fresh. I've never tried their espresso and cannot comment. It is wheelchair accessible.

    View All 4 Questions

    Burmatown - Stir fried veggies with tofu, coconut rice and Thai tea with cream.

    Burmatown

    4.7(1k reviews)
    1.7 mi
    •$$

    Everything and everyone who works there is awesome! We've…read morebeen going since they first opened on CM Avenue and every single time it is a 10 out of 10! Love Jen and Jenny and Michael all day everyday!

    Came in on a Saturday evening around 5:30pm for dinner, we were able to be seated pretty quickly,…read morebut then there was a line shortly after that formed for people that had to wait to be seated. Would recommend getting here around 5-5:30pm on a weekend for dinner to avoid a wait. Service was polite and attentive. The eats and drink: Chicken curry: Had a nice complex flavor, the squash was kind of topped on the dish rather than cooked inside it. Overall it was a good dish, but for me it could have used a bit more spice. 4/5 Garlic noodles: didn't taste enough like garlic, was kind of bland to be honest. 2/5 Jasmine iced tea: too strong, it was bitter 2/5 Samosa: was a bit oily, not that flavorful. Not bad, but not noteworthy. 3/5 Chicken wings: This was the best thing I had here. Good flavor, could have used a bit more kick. The chicken was cooked well and had a great crisp to it. 4/5 Tofu stir fry: good variety and amount of vegetables, cooked well. But overall pretty bland. The staff gave us 2 different hot sauces since we asked for a bit more spice, one of them which was the house special was a bit too watery and heavy on the vinegar flavor. The other one was chopped chilis in an oil base, but was not very spreadable. Would have preferred a paste/sauce-style option as well. The restaurant itself is clean and has nice seating inside and outside. They did a nice job making the space feel comfortable and casual rather than overly fancy.

    Photos
    Burmatown - Dining room at Burmatown

    Dining room at Burmatown

    Burmatown - Mango panna cotta

    Mango panna cotta

    Burmatown - Shrimp toast with mango slaw

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    Shrimp toast with mango slaw

    Madcap - Basil ice cream and apricot cake

    Madcap

    4.5(443 reviews)
    4.8 mi
    •$$$$

    We celebrated my birthday at Madcap and had an absolutely extraordinary evening. Our first time…read morethere, expectations and anticipation were pretty high -- and somehow the experience still exceeded them. What struck me most was how beautifully balanced everything was. The 11-course tasting menu was creative and visually stunning, but never felt like presentation was taking precedence over flavor. There was tremendous depth and complexity throughout the meal, yet the individual ingredients still came through clearly. Even with so many courses, each one felt distinct and purposeful. The opening snacks immediately set the tone, particularly the local halibut bao -- incredibly soft and delicate, with this wonderful combination of flavor, texture and color. One of my favorite courses of the entire evening was the yellow peach gazpacho with smoked trout roe, pistachio and avocado. It had an almost surprising amount of depth and intensity for something that initially seemed so light. Every bite seemed to reveal another layer of flavor. The bluefin tuna with summer melon, cucumber and ama rosa potatoes was another standout. Beautifully fresh and composed, with that balance between richness, brightness and texture that seemed to characterize the entire menu. And then there was the dry-aged Flannery beef ribeye with eggplant, summer peppers and romesco. Wow! The portion was beautifully restrained, but the beef was so intensely rich, juicy and flavorful that it somehow felt like eating a much larger steak. One of those dishes where a relatively small amount delivers an enormous experience. Dessert continued the theme. The hazelnut cake with blackberry ice cream was fantastic -- rich, nutty and wonderfully balanced by the fruit -- and I loved the progression into the cotija pot de crème with fig, followed by the final canele, chocolate, pate de fruit and caramel. Heavenly. Just as impressive were all of the details surrounding the meal: the beautiful artwork, ceramics, silverware, plating, lighting and pacing of the evening. Service was warm, knowledgeable and attentive without ever feeling overly formal. There was a sense of care behind everything. That may ultimately be what I appreciated most about Madcap. It wasn't simply a collection of excellent dishes. The entire evening felt designed as one coherent experience -- food, wine, presentation, service and atmosphere all working together. An amazing birthday dinner and a genuinely memorable Michelin-starred experience. We left very happy, very full, and already talking about our return visit.

    It was a wonderful dining experience! We came in for 11 courses and wine pairing…read more I love how each courses are so different from each other. The courses offer Japanese tempura style appetizer, sashimi, steak, grilled fish and duck. The dessert at the end also provides different flavor profile that each bites were surprises. The wine pairing is the best ones I've been to. It has white, sake and red. Each wine pairs with the food perfectly. The service is outstanding and the lighting is great. Highly recommended!

    Photos
    Madcap - Dining room

    Dining room

    Madcap - Pork belly, shrimp, and stone fruit

    Pork belly, shrimp, and stone fruit

    Madcap - Caviar dish for additional $30

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    Caviar dish for additional $30

    Avatar's Restaurant - Rose Mango Dreams Ravioli

    Avatar's Restaurant

    4.4(1.9k reviews)
    3.5 mi
    •$$

    I love Indian food; I also love Mexican food. Enter: Avatar's…read more Wow. I didn't know what to expect! When I looked at the menu, I just knew it was going to be an exciting meal! There's something for everyone here. I was impressed to see a gluten-free vegetarian samosa in the apps! I have a few gluten-free friends so this would be great for them to come a try! On top of that, Avatar's takes pride in being open to accommodate to customers' dietary requqests as best they can, so the menu isn't extremely fixed. Their food and service are top notch! For my first visit, we were greeted warmly and were able to get a table right away since we went at an off peak dining hour. I'm easy, I just went with Dahl and Basmati. It's my favorite thing even tho it's super basic. The dahl was packed full of flavor, eating it was such a delight. I hope someday they'll create a vegan-friendly dessert or even a vegan Mango Lassi. I can't wait for my next visit when I'm in the area.

    Interesting fusion! Avatars combines Indian and Mexican food together. We went on a weekend and…read moredidn't have to wait to get seated. We came hungry after a hike and Avatars doesn't disappoint! We got the enchilada with curry and it was really interesting! The curry is flavorful and rich. The meat was good. We also got a mango lassi. I have to say the mango lassi is a bit too overpriced. Unlike their sister restaurant in Mill Valley, they accept card payments here.

    Photos
    Avatar's Restaurant
    Avatar's Restaurant - Lean Ground Beef Enchilada

    Lean Ground Beef Enchilada

    Avatar's Restaurant - Blackened Jumbo Prawns

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    Blackened Jumbo Prawns

    Kitchen Sunnyside - breakfast_brunch - Updated September 2026

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