The oysters are getting smaller than petite for the same $3 price point. I will opt out of them…read morewhen I go there. The tuna tartare is awesome. Nice service staff.

We had a lovely dinner here last month! Located in the middle of town with a public parking lot…read moreacross the street. Looks like a historical building with character. Food was well prepared and fairly priced. We had a platter of very fresh oysters followed by rainbow trout and duck. All were delicious, but the duck was exceptionally prepared. Waitress was helpful in choosing dishes and kept checking in on us. Definitely on my list for a return visit.

Good music and fun. Many events and shows. Open mic nights with local musicians. Lots of local…read morepeople there. Prices are good. There is a basement room for special events.

We were the only ones in there and they didn't even have all the ingredients for the drink we…read moreordered on the menu. Might have a better experience on a busy night when there is more energy in the room.

After being asked how our meal was by none other than the OWNER and giving honest feedback on the…read moresteak tips (didn't ask for a refund or for it to be removed from the bill). She responded "oh I'm happy to throw away $20 worth of meat". Rude and inappropriate. Then when my spouse attempted to calmly let her know her behavior was unacceptable she tried to defend herself instead of apologizing. After 4-5 very pleasant experiences this was enough so that We will NEVER spend another red cent in this establishment.

Highly recommend making a reservation if you're planning to visit Echo in Brattleboro; if you just…read morewalk in, they'll likely turn you away at the door. Our group of seven was seated right away thanks to our reservation, but the wait for both drinks and food was on the longer side. Our server apologized multiple times, which we appreciated, and we passed the time playing phone games with the kids to keep them busy. The pierogies were a highlight, with a nicely crispy exterior and a creamy filling, and the shoestring fries came out salty and crunchy. My chicken cordon bleu sandwich, though, didn't really live up to the name, and the side salad was pretty plain with just a basic vinaigrette. My wife's grilled cheese with fried chicken strips also seemed a bit undercooked, and the chicken had a slightly rubbery texture. Overall it wasn't our best dining experience, but the atmosphere inside is very nice and the staff themselves are kind.

We went to the new oyster bar. Much more seating and the staff was very attentive.I had a delicious…read morelobster roll with fries and everyone else had oysters. That is always our go to place along with Peter Havens restaurant. Never been disappointed!

There were plenty of staff who were friendly and attentive…read more The ambiance can be a bit overwhelming at times preventing you from having a good conversation. Very loud. Now the food: I chose the tuna tartare for an appetizer. It was just "okay" but not nearly as good as the main Peter haven's restaurant. They had three options for oysters on the half shell. I opted for the larger ones which came from Damariscotta Maine. They were not optimum for the $3.00 each price point. There was not much body to them. I understand that sometimes happens. But, the brine was very watery and very very bitter. Even lemon did not mask the bitterness. I'm not sure I will go back there.

This place is great! First time trying it last night on a whim and it did not disappoint. Make a…read morereservation. We didn't have one, but the hostess wanted us in and offered up the bar seating, which was totally worth at as we got a front row seat to the amazing bartender. Not sure what is going on with their clientele, but this guy made dozens of different drinks. It took awhile before he repeated a drink order. He was an expert! This joint is rocking a great vibe. Now let's talk food. They make their own pasta. Get the pasta limon, it's out of this world. This staff takes such great care of you. Can't wait to go back!

I went here to get away from all the seafood fare of New England, hoping for some good 'ol Italian…read more Well, I did get Italian - kind of. It's very new agey and different for the sake of being different. But, the pasta was delicious and high quality! The place has a major attitude problem, though. The aesthetics are off-putting and attract a crowd of the worst types of people. Had to listen to nothing but whiny spite and anger my entire meal from multiple groups of guests. The waiter was the worst aspect, though. I didn't even know he worked there when he approached me. He was dressed down more than a lot of homeless people I've seen. He also shared that same attitude of the guests and made my business feel like an inconvenience the entire time, having the nerve to expect a tip for bringing my food out to me, which I would have just done myself to avoid him. I can recommend carryout, if you absolutely have to have some pasta in this area, but not eating in, and don't get anything that seems weird on the menu. Location: 3* Convenience: 1* Service: 1* Product/quality: 4* Aesthetics: 1*

My fiance found this speakeasy while we were in town and I'm so glad he did!…read more Look for a black awning advertising a real estate firm and once inside, the file cabinet on your left is really a door that will lead you to The Archives. If you're a cocktail lover, this is absolutely your spot. Not only do they have an incredibly creative list of special cocktails, but they also can make the classics and you can also ask for any off menu specials too. I opted for the Red Right Hand, which was a rum based drink with almond, citrus and spice notes. It was incredible!! We sat at the bar, which had ample seating, and there were also tables and two lounge areas in the back. The bartenders were helpful and have no problem recommending drinks based on your likes. Definitely recommend The Archive for incredible drinks by talented bartenders!

Cool vibe, excellent drinks and knowledgeable mixologists. Perfect place for couples or small…read moregroups to relax in a cool atmosphere with cool vibes, good music and great drinks. If youre in Amherst this is a must try.

Staff was so accommodating, kind and helpful! Drinks were delish and vibes were perfect. Drink…read moreprices were reasonable and we had a wonderful time.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

Another great dinner at Sawmill Bar & Table! We came here once in our past snowboarding trip, and…read morethis is the only restaurant that we revisit on this trip. The Inn itself is really charming and we love to enjoy a pre-dinner cocktail by the fireplace in the dinning room. Casey at the bar made a very delicious Vanilla Fig Martini. At the diner table, we started with Cheese board with wine, on main course my Cornmeal Crusted Cod was really tasty and hubby's Grilled Hanger Steak was flavorful. Service was great and we had a great time.

An absolutely gem in this VT town. Glad we bumped into it. The staff was super friendly and the…read morefood amazing. It is very upscale and gourmet type with delicious combination of flavors. The decor inside is also quaint and romantic. Kudos to Susan, the owner, for putting together such a great combination

We enjoyed a date night and birthday dinner at Alpenglow Bistro. This spot was highly recommended…read morefor their fondue for two, which completely exceeded our expectations. The cheese fondue was substantial, served with bread, apples, cornichons, cocktail onions, chunks of ham, two different kinds of sausages and assorted potatoes, all gorgeously presented on wooden slab. The French onion soup, which we shared as an appetizer was also delicious. Great wine and my fiancé sampled the Vermonter cocktail, a potent concoction of bourbon, sweet vermouth and angostura bitters. Very strong and flavorful! We finished the evening with a slice of apple strudel, complete with a sparkler candle for my belated birthday. Great presentation! The decor and atmosphere here is stunning with fur throws over the seat backs, roses, candlelight and Alpine themes like antler wall sconces. Bathrooms were very clean and decorated with cute retro skiing photos. After we praised the fondue as exceptional, our server offered to bring out the owner so we could meet her. Our whole experience here was very strong until the end of our meal when then service slowed down, which the server explained was due to a large party upstairs, so it took awhile for us to get our dessert. Not a huge deal. While the owner was great to chat with, she then asked if we wanted to enjoy our dessert at the bar so they could seat a larger party using our table and the one next to us (awkward, especially after spending over $200 on dinner, no thanks). Also, we did not appreciate the 2.5 "operational fee" added to our check! Were it not for these last two points, this would have been a five star review because the atmosphere, food and drinks were great!

Food was great. 580 salad amazing. Owner had two coolers down that morning so only had half the…read moremenu but still great service and food was great.

We found the Vermont Marketplace & Bar 580 on our way out of town, a mix of shops all in one big…read morespace. It was a Monday 3:45pm hard to find many shops open in Brattleboro, or this area. We did stop at The Marina to eat but stood at the host desk waiting for someone to greet us for 10 minutes and we just kept being ignored by servers walking thru so we decided to walk out of The Marina and keep going. (Note to self, make Mondays in Vermont for driving, or nature, & less to-do activities). At Bar 580 a really friendly bartender/server made for a very welcoming experience. Sorry I didn't catch his name. The menu had a lot of burgers and sandwiches and salads. We had a tasty Ruben sandwich, great fries and a bowl of 580 Mac n cheese (with bits of diced jalapeño pepper and creamy local Grafton cheddar cheese! This was great tasting casual dining. For fun we enjoyed playing billiards on the 2 smaller tables up front. The sun-streaming & huge outdoor space on the back patio looked inviting, facing the woods and a fire pit. (but I request better seating other than only the picnic tables please) Thanks again to the Monday afternoon bartender for the friendly Vermont hospitality! Oh and make sure to visit the shop across the way for fun souvenir items before heading home.