It looked like a nice place, but we were told that we would have to have reservations and we did…read morenot have any. Meanwhile, they had completely whole empty garden patio outside with no one sitting in it. I am sure we could have ordered at least oysters for an appetizer which takes exactly 5 minutes to eat and drink some wine until some people who reserved would arrive. There were no people who were arriving either. I think that this a bad trend lately after pandemic started when restaurants ask if you have reservations and sometimes even have a reserved sign on some tables, but no one is using the table for hours. I don't know why they do this thing. Maybe to look busy and unaccessible and don't want to take customers money. It's silly. So we don't know what the food tasted like.

Dozen oysters were awesome. Tuna tartare was good but the pickles had too much vinegar. The…read moremussels were flavorful. The mixed green salad was very good. The escargot was very nice. Finally the boneless ribs were moist and tender. Wait staff seemed overwhelmed by the number of patrons

Good music and fun. Many events and shows. Open mic nights with local musicians. Lots of local…read morepeople there. Prices are good. There is a basement room for special events.

We were the only ones in there and they didn't even have all the ingredients for the drink we…read moreordered on the menu. Might have a better experience on a busy night when there is more energy in the room.

We walked in on Valentine's Day and the hostess made it work to let us sit right away, which was…read morevery nice. Food: 4/5 - we got the bomb sandwich, one steak one grilled chicken. Steak was cooked nicely, but probably would prefer thinner cuts vs chunks. Chicken was good and extra cheesy. The fries were excellent Vibe: 4/5 - we sat in the room with the kitchen so it was smoky but not offensive. The other room had a better ambiance. Value: 4/5 - Fine. Filling meal, reasonably priced drinks Service: 3/5 - they tried hard. It was busy but we waited probably 45 min for our food and they forgot our appetizer. Everyone was nice though

Highly recommend making a reservation if you're planning to visit Echo in Brattleboro; if you just…read morewalk in, they'll likely turn you away at the door. Our group of seven was seated right away thanks to our reservation, but the wait for both drinks and food was on the longer side. Our server apologized multiple times, which we appreciated, and we passed the time playing phone games with the kids to keep them busy. The pierogies were a highlight, with a nicely crispy exterior and a creamy filling, and the shoestring fries came out salty and crunchy. My chicken cordon bleu sandwich, though, didn't really live up to the name, and the side salad was pretty plain with just a basic vinaigrette. My wife's grilled cheese with fried chicken strips also seemed a bit undercooked, and the chicken had a slightly rubbery texture. Overall it wasn't our best dining experience, but the atmosphere inside is very nice and the staff themselves are kind.

This is my top tier, must-go place whenever I'm in town a few times a year. It has a fun maximalist…read morecoastal vibe, some great bartenders, and a great all-around menu. I definitely owe it to this place for giving me an appreciation of oysters. The other dishes are all scrumptious too, don't sleep on the tinned fish! Cocktails are good, and the staff can make you off-menu items too, so don't be afraid to ask. I also appreciate that they're open later than many places in town, so you can get your nightcap on in sailor style.

Ernest is the manager and is very accommodating. He explains the two oyster options in far more…read moredetail than necessary. I guess that justifies the $3 per oyster for petite size. They do shuck their oysters very clean. Just be careful of the fragile ends of the shells. They do have some nice drafts for the beer drinker. I may return at some point.

My second visit to Mystico Cucina Italiana, and somehow it was just as impressive -- if not better…read more-- than the first. Consistency like this is rare, and it says everything about the standards they keep. I started with the Pomegranate Granita Oysters, and wow. Bright, refreshing, unbelievably fresh, and balanced perfectly. They were the kind of oysters you slow down for because you don't want the bite to end. I ordered the duck ragu again because I couldn't stop thinking about it from my last visit -- and once again, absolute perfection. Rich, comforting, layered with flavor, and yes... I cleaned the plate spotless. Not a drop left behind. From the hospitality to the execution of every dish, everything about this restaurant screams class, quality, and a superb dining experience. The team makes you feel welcome, the food exceeds expectations, and you leave already planning your next reservation. Manchester is lucky to have a place like this.

We heard really good things about Mystic Restaurant in Manchester Center, VT. We were in town and…read morewanted to give it a try. I had the Rigatoni Alla Carbonara. My friend had the Bucatini Cacio E Pepe. He said his dish was fine. Mine, on the other hand, was pasta coated in this thick orange paste (no sauce), which was absolutely tasteless (no exaggeration). It's as if they didn't even taste it for seasonings. I asked for salt. They offered to remake it, but I opted to try to make it edible adding my own seasoning. With quite a bit of salt, it was "ok", but the consistency left a lot to be desired. I probably should have sent it back and ordered a salad. A restaurant is only as good as it's food. Two stars is the best I could give them. The atmosphere was nice, and the service was good. But the food...

My fiance found this speakeasy while we were in town and I'm so glad he did!…read more Look for a black awning advertising a real estate firm and once inside, the file cabinet on your left is really a door that will lead you to The Archives. If you're a cocktail lover, this is absolutely your spot. Not only do they have an incredibly creative list of special cocktails, but they also can make the classics and you can also ask for any off menu specials too. I opted for the Red Right Hand, which was a rum based drink with almond, citrus and spice notes. It was incredible!! We sat at the bar, which had ample seating, and there were also tables and two lounge areas in the back. The bartenders were helpful and have no problem recommending drinks based on your likes. Definitely recommend The Archive for incredible drinks by talented bartenders!

Cool vibe, excellent drinks and knowledgeable mixologists. Perfect place for couples or small…read moregroups to relax in a cool atmosphere with cool vibes, good music and great drinks. If youre in Amherst this is a must try.

There is no place in the Upper Valley that has seen more of a revitalization than downtown White…read moreRiver Junction. What used to be a sketchy area is now filled with boutique shops, bustling businesses of tech and industry, arts, culture, and restaurants. One such upscale craft cocktail bar is Wolf Tree. If you didn't know it, you might feel as if you'd stepped into a hipster cocktail lounge in Brooklyn as you walk into Wolf Tree. They offer a variety of playful and inventive drinks. My friend was able to get a virgin cocktail but I just wish they had more than one single cocktail on the menu with vodka. With my choices somewhat limited, I went with a drink called "Friday I'm In Love": vodka, citrus, strawberry, mint, and bubbles. It looked beautiful when it arrived to the table and was a palate pleaser with sour, sweet, and minty flavors. They have weekly specials, classic-type cocktails, and what they call "happy meals" - a beer and shot combination. Don't fear, though, they still have Budweiser, Bud Lite, Miller High Life, and other draft beers for those feeling more traditional Upper Valley. We also ordered one of their charcuterie boards that featured local selections of cheese and meats, olives, pickled vegetables, cured mustards, and a baguette. A great selection but like most of Wolf Tree, a little on the expensive side. Overall I enjoyed my first trip to Wolf Tree and I'm glad hip places like this exist in the Upper Valley.

TLDR: great drinks for the area, but no air conditioning so keep that in mind!…read more On a visit to Dartmouth, I had the chance to stop by this bar. The interior and the cocktail menu reminded me of the cocktail bars that I frequent in NYC. It's quite cute, dimly lit. I think it's a great place for a date. I enjoyed the Night Vision. It's a rum based drink with carrot, ginger and pineapple juices as well as sesame. My friends got the Knife Fight which was a bourbon based drink with lemon ginger pineapple. Tasted like a gingery whiskey sour. If I'm in town again I'll stop by and try something else. Not sure if this is normal or if their AC was broken but it was super hot inside.

What amazing culinary experience in the mountain. The food is absolutely top-notch - every single…read moredetail details is handled to perfection. This is like Manhattan top restaurant standard. Such a great find in the middle of the mountains! The restaurant itself has a vibe of modern farm house, kind of a mixture of old and new. The food itself is truly impressive. We had citrus salad, broccoli salad, mushroom soup, and pan roasted half duck breast for main dish. Everything is cooked to perfection! Broccoli salad has many beautiful layers of flavors and textures, duck breast is one of the best I have had in recent years.

We had read the great reviews and decided to give it a try. So glad we did!! We got there at 5…read moreo'clock which was good timing. By the time we left the restaurant was full! We were greeted with a warm welcome from the hostess and waitress. The ambiance is cozy rustic feel with beautiful chandeliers. I love the big fireplace! Now let's get to the food! Definitely order the mussels as an appetizer! They were so delicious! I loved the broth so much I literally had it like a bowl of soup lol For dinner I got the cod with shrimp. It was very fresh and sauce was creamy. My husband got the pork lion which was very flavorful. It all came out fairly quickly. We enjoyed it so much we made reservations to come back the next day!!

We enjoyed a date night and birthday dinner at Alpenglow Bistro. This spot was highly recommended…read morefor their fondue for two, which completely exceeded our expectations. The cheese fondue was substantial, served with bread, apples, cornichons, cocktail onions, chunks of ham, two different kinds of sausages and assorted potatoes, all gorgeously presented on wooden slab. The French onion soup, which we shared as an appetizer was also delicious. Great wine and my fiancé sampled the Vermonter cocktail, a potent concoction of bourbon, sweet vermouth and angostura bitters. Very strong and flavorful! We finished the evening with a slice of apple strudel, complete with a sparkler candle for my belated birthday. Great presentation! The decor and atmosphere here is stunning with fur throws over the seat backs, roses, candlelight and Alpine themes like antler wall sconces. Bathrooms were very clean and decorated with cute retro skiing photos. After we praised the fondue as exceptional, our server offered to bring out the owner so we could meet her. Our whole experience here was very strong until the end of our meal when then service slowed down, which the server explained was due to a large party upstairs, so it took awhile for us to get our dessert. Not a huge deal. While the owner was great to chat with, she then asked if we wanted to enjoy our dessert at the bar so they could seat a larger party using our table and the one next to us (awkward, especially after spending over $200 on dinner, no thanks). Also, we did not appreciate the 2.5 "operational fee" added to our check! Were it not for these last two points, this would have been a five star review because the atmosphere, food and drinks were great!

Beautiful little restaurant that is very well ran. Owner and her team are excellent. We ate at the…read morebar and the service and food were amazing. Recommend the schnitzel dinner, it was very savory. Wish I lived closer to Vermont so I could visit more often.

We found the Vermont Marketplace & Bar 580 on our way out of town, a mix of shops all in one big…read morespace. It was a Monday 3:45pm hard to find many shops open in Brattleboro, or this area. We did stop at The Marina to eat but stood at the host desk waiting for someone to greet us for 10 minutes and we just kept being ignored by servers walking thru so we decided to walk out of The Marina and keep going. (Note to self, make Mondays in Vermont for driving, or nature, & less to-do activities). At Bar 580 a really friendly bartender/server made for a very welcoming experience. Sorry I didn't catch his name. The menu had a lot of burgers and sandwiches and salads. We had a tasty Ruben sandwich, great fries and a bowl of 580 Mac n cheese (with bits of diced jalapeño pepper and creamy local Grafton cheddar cheese! This was great tasting casual dining. For fun we enjoyed playing billiards on the 2 smaller tables up front. The sun-streaming & huge outdoor space on the back patio looked inviting, facing the woods and a fire pit. (but I request better seating other than only the picnic tables please) Thanks again to the Monday afternoon bartender for the friendly Vermont hospitality! Oh and make sure to visit the shop across the way for fun souvenir items before heading home.

So delicious! FULL TRANSPARENCY: We got the chicken bacon…read moreranch special burger and a smash burger and potato skins and our bill was $60 and 2 sodas for $6 They had live music and great friendly service. We will definitely be back!