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    King Shing

    3.8 (337 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:45 pm

    Order King Shing Takeout or Delivery

    King Shing Photos

    Business Info

    KING SHING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - King Shing

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    77. General Tso's Chicken
    Jessica C.

    Plenty of parking and very limited seating (about 3 tables) because most people order out. It was also warm inside. The employees are all friendly. I ordered the Chicken Pad Thai after someone recommended it and it was awful. It was a pinkish color and flavor was just ok. Did not taste authentic. The General Tso Chicken was pretty good and the fried rice. Overall, it is ok.

    Chicken and vegetables lunch special
    Suzanne B.

    I must love this place because they know me by name now when I call in my carry out order I used to be loyal to another spot about a mile away, but after a string of disappointing dining experiences there, I decided to revisit King Shing. I'm glad I did, because now I have a staple Chinese restaurant close to home! My latest discovery that I love here is their pad Thai. Delicious with huge portion sizes and very reasonably priced, I almost wish I hadn't discovered it because now I am hooked! Food is always ready very quickly when I call in and the employees are friendly. I usually pick up and enjoy at home, which this place is perfect for. Check it out and see just how much you enjoy King Shing too!

    we got takeout. the food is hot and fresh and reasonably priced! Overall, a good experience, We would return

    6. Fried Dumpling (7 Piece)

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    3 years ago

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    6 years ago

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    3 years ago

    The food was excellent! Fast service and good portions. We will definitely order from here again.

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    7 years ago

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    3 years ago

    Great carry out place. The General Tso and Broccoli Chicken were both very good. Food freshly prepared and ready when promised.

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    3 years ago

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    7 years ago

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    12 years ago

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    6 years ago

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    6 years ago

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    2 years ago

    Food is always good! Service is professional and quick! The ambiance is small and quaint!

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    3 years ago

    I am back and not disappointed the service is excellent and the food exceptional. For carry out Chinese food worth the travel

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    3 years ago

    Food was great, everything we ordered was tasty and fresh. Hot and quick in the estimated time. Friendly service too.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    It's always busy but its good food for the price. I miss the old days when they weren't so busy. The food was better.

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    9 years ago

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    4 years ago

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    8 years ago

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    7 years ago

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    Page 2 of 9

    Ask the Community - King Shing

    You might also consider

    TK Wu - C2. House Special Chicken (General Tso's Chicken)

    TK Wu

    3.4(303 reviews)
    3.9 miDowntown Ann Arbor
    $$

    Food came fast even with a nearly full restaurant, the food prices were fair, the employees were…read morefriendly and the portions were great. Unsure why this restaurant is currently at a 3.4. Should be at least a 4.6.

    I am new to the Ann Arbor area and coming from Southern California so I have a baseline of really…read moregood Chinese food. This was not it. I should have listened to the average rating. The host was responsive. The food came out of the kitchen incredibly fast. It had that hole-in-the-wall Chinese restaurant feel. But that's about it. That's the 2 stars. The hot and sour soup got the taste balance and broth right but the ingredients were a disappointment, too much tofu, too much egg, not enough wood ear and/or black mushrooms, scandalously few shredded bamboo shoots (which also clearly came from a can). The wok hei for the mu shu pork was not good; too greasy and again, the ingredients were really inadequate (way too many onions, zero cabbage, scant protein). The hoisin sauce clearly came out of a bottle (way too sweet and flat) and here's the death blow - thick flour tortillas, not those thin Mandarin pancakes. I mean, the thinness of the pancake is the whole point - it is NOT a "Chinese burrito" (a phrase that is an insult to burritos, mind you). The last dish was ma po tofu. For me, a good ma po tofu is all about flavor balance - do you understand between straight up heat from the chili and the numbing of Sichuan peppercorns? They do not understand, this was so overwhelmingly peppercorn that it seemed pretty apparent that someone just equated "hot" with peppercorn and then added chili oil. Again, scant protein. I usually give a place a couple tries because anyone can have an off day. I won't be back. This is a kitchen quality problem, not an off day.

    Photos
    TK Wu - Interior

    Interior

    TK Wu - Sesame chicken to go

    Sesame chicken to go

    TK Wu - Exterior

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    Exterior

    Gai’s Kitchen

    Gai’s Kitchen

    4.4(5 reviews)
    4.0 mi

    Highly recommended! Everything is authentic especially Mapo tofu. We ordered Mapo tofu, pig hand,…read morefried port, and chicken. As a Chengdunese, I can feel the favor is so authentic. The only pity is that there might have no walking chicken (走地鸡) US, so it tastes quite plain. Anyway, I highly recommend this restaurant to those who miss the taste of home.

    Don't make the same mistake we made and try to dine in here; I repeat, this is NOT a dine in…read moreoperation, I repeat, not for dine in LOL. Gai's Kitchen is located inside of Bethlehem Church and when they say kitchen, they really mean it, there's no dine in or host stand to place an order haha. Despite this though, my friend and I were allowed to eat here in the church cafeteria adjacent to the kitchen after stumbling our way into the church and placing our order online, but just so everyone is aware this is for pickup, take out or DoorDash really. Now on to the food! My favorite thing we ordered was the Leshan Beef soup, so comforting, warming, and flavorful! Xiao, the owner, was kind enough to teach us how to best enjoy it which was to first take a sip of the broth, have some of the veggies, then dip the beef into the chili powder. The billionaires fried rice was unfortunately a bit under seasoned but at least the portion size was quite generous. The mapo tofu was very authentic and the numbing spice they used was top notch, although Xiao did mention that they would hopefully be moving towards using a more tender cut of tofu than the medium/hard tofu they're currently using which I think would be delightful. The snowflakes dumplings were good although I question how well the crispness of the dumpling lace will hold up during carry out considering we got to have these fresh. All in all very promising and authentic, I'm excited to see what else might make it onto the menu and how things might still improve from here, they're working out some kinks with the soft opening and they've only been open for 2 weeks!

    Photos
    Gai’s Kitchen
    Gai’s Kitchen
    Gai’s Kitchen

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    King Shing - chinese - Updated September 2026

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