This restaurant has had the. most consistent, crispy, tender, spicy squid as anywhere I've eaten in Vancouver. Not only that, their dim sum is reasonable, and large, and best of all - tender. You can always tell if a restaurant that is claming "dim sum" is just re-heating their sui mai. It's tough and bland. NOT so here. It's soft, generously portioned with black mushroom and pork and shrimp. We usually go for dim sum, but their wide range of menu items will suit a large crowd that's fussy (vegan, pescatarian or gluten free). TBH It's not the fanciest place, but the takeaway from visiting here is it's definitely one of the tastiest locally. read more

Delicious food and great service! We love their dim sum and they have a nice regular menu as well. A large vegetable dish accompanies the dim sum perfectly. The staff brought as all our condiments and extra sauces and kept our water and tea full - attentive but not overly so. Another great meal! read more

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This is kind of a hole in the wall. It's not necessarily fancy and more of a homey vibe. Service is nice enough! I found the portions good but the price felt high for the overall establishment. They seemed to have decent deals/specials for a more luxurious meal but not sure how much turnover the seafood gets. I didn't take a photo of the crab tank but it seemed jammed pack in there so I felt a bit bad for those guys. It's an OK spot to satisfy dimsum cravings on the other side of the bridge but nothing to really gush over. read more

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I ordered dinner from King Do Seafood restaurant for Sunday night dinner and was very disappointed by what i received. I ordered via Uber eats. My courier was excellent. When I opened the package to get started, I noticed that the deep fried prawns were packed in such a way that allowed the steam to vent, and kept them crispy. This was a nice touch. That's almost entirely the top end of why I liked this restaurants food. The wonton soup was lukewarm and bland. They provided me with some soy sauce that helped it out afterwards, but otherwise it was bland, and muted, with fresh vegetables at least, and cooked well for what it was. Very standard wonton soup. The deep fried prawns were.. nasty. Not only was the first prawn I bit into tough, chewy, and overcooked, but it became apparent that my order had been cooked a second time, and served to me. The inside of the prawns were rock hard, brittle, rubbery and overcooked shrimp, that did NOT have the veins removed, and the outside was golden brown. I've never heard of a deep fried prawn having darker colour inside than out, unless it was old food, REFRIED, to give to someone later. And the veins were still in?? Gross. Threw this dish away. As for my Mongolian beef.. there were undercooked pieces of beef. Flavour and heat was nice but... undercooked? Come on.. Ruined dinner for Sunday night, with all around bad food practice, at a high price for what you get- recycled food and undercooked beef, with a side order of bland soup. I'm sorry but I will not be ordering from here ever again. And I think my dinner is cancelled read more

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Revisited this place after a long time. Food and staff have all changed. I found the place to be sooo cold. The server who took our order was working while wearing a winter coat... I had to keep my winter coat on as well throughout my meal. The sweet and sour pork and fried rice were ok. The crepes for the Peking duck were stale. read more

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I think the food is pretty much hit and miss. The first time I was here was with friends after the lunch rush last year. The food was way better then. Maybe because they were not as busy after the rush? Or maybe because a friend in our party knew the owner? It was a good experience. My next visit was a year later right when they opened. The food was not as good as the first time. Maybe we were the first customers? The bowls and spoons and cups were dirty. We had to ask for replacements. Be sure to check. The Chinese donut in the rice rolls tasted old. Either refried in old oil or reheated till it was hard. The congee was very watery and bland. We had to ask for soy sauce. The fried soy noodles was partially cooked and very salty. The har gow and eggplant with shrimp paste were much better. The star dish was the salted fish and chicken fried rice. That was very tasty. The chili sauce we were given was not very good, maybe we should have asked for chili oil or something instead. The service was good even though they were busy. More people came in about 30 minutes after they opened and was almost full. Prices have also gone up and it is now about $7 for a dim sum basket. Parking is available at the back or in front. read more

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My family has been eating here on and off for the past few years. When my parents and I had Dim Sum here a few weeks ago, I figured it was time I write a review. The restaurant is located on one of the main thoroughfares in Surrey; you would need to have prior knowledge of this restaurant location to eat here. There is a small parking lot in the front, plus more spaces in the back. My parents and I have always always managed to find a parking spot, though I suspect it's because we usually try to go later in the Dim Sum hours in an attempt to avoid the rush. We managed to snag one of the last small tables and were given menus and magic markers to circle our orders. (My one complaint here is that the markers were orange and made the orders hard to see). We decided on the following dim sum dishes: Prawn Rice Roll. There were only four prawns in the entire dish, but they were JUMBO and at least twice as big as the other prawn rice rolls I have tried in the past. Good for a table of four, else you will have to figure out your own unique way of cutting up the prawns. Steamed Scallop & Prawn Dumplings. My only complaint here is the dish only came with three dumplings, whereas I expected four (I guess that's only for steamed prawn dumplings). Besides that, I appreciated the generously sized scallop and shrimp roe to accompany the dumpling. Steamed Shanghai Dumplings (aka Pork Soup Dumplings). Having been spoiled by some awesome soup dumplings I've had in Vancouver restaurants, I had some unfairly high expectations. These dumplings seemed to only have a tiny bit of soup inside, and I admit I was a bit disappointed. While it is nice to know I have this option to order, I think I will save my Soup Dumpling orders for other restaurants. Halibut Rod with Shallots & Onions. After the experience with the soup dumplings (see above), this dish more than made up for it. I've tried the halibut rod at fancier restaurants before and found this dish seemed to contain nothing but skin on halibut bones, and always came away feeling a little ripped off. I was impressed with this dish: there was a ton of meat on each halibut rod and I happily chomped my way through this dish. I think I will vow to order this dish only when I'm at King Do. My impressions from this visit: while there is at least one higher end Seafood Restaurant a short drive away, I like the vibe. It is a place frequented by locals where the tea is hot, the vast majority of the food is good, prices palatable and service is friendly. Verdict: Foodies who wish to indulge their taste-buds can find higher end Seafood Restaurants a short drive down the road (you will pay more), but those who have a craving for Dim Sum and a good time conversing with friends can achieve that by choosing King Do Seafood Restaurant. read more

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Came by for some dim sum goodness as a group. Parking is available in the secret hidden lot behind the the building. There are also some spots in front. The inside is rather dated (looks like 1980s) but typical for the type of restaurant. This place also has live seafood (didn't try this time) and fresh BBQ (pork, duck etc.) that is also available for takeout. Staff were friendly, though we did have to wave them down a few times. As of the time of writing, dim sum are mostly some $6 a basket. I must say that the portion sizes are nice and large. Brings me back in time to the 1990s or so, when a basket was really a basket. Food quality is quite decent. Nothing was overcooked, and everything seemed quite fresh. My friends and I loaded up here. They definitely don't skimp out. As a result, we ended up ordering too much food. First world problem. The only complaint is that there were some flies inside that we had to wave away every once in a while. They do have an electric bug zapper on the wall though. We heard a few pops while eating. I will definitely be back in the future. Recommended. read more

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Came here for dim sum with friends. We ordered a lot of food. There were 5 of us and we ordered 16 items. OMG, we left super super full. The prices are way cheaper than Vancouver or Richmond. We had the following: Steamed Prawn Dumplings Steamed Porkshrimp Dumplings Steamed Chicken Feet in Black Beans Steamed Mini Sticky Rice Wrap Steamed BBQ Pork Buns Steamed Bean Curd Wrap in Oyster Deep Fried Pork Shrimp Dumplings Pan Fried Eggplants Shrimp Paste Shanghai Bun Chicken Fish Fried Rice A dish of BBQ pork, Roast Pig and BBQ Duck The portion size here are huge. It is like what dim sum used to be 10 or 15 years ago in Vancouver. Everything was very tasty. We go the Chrysanthemum po'er tea. Service was good. I will definitely be back. read more

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Food is amazing . I love the chicken feet and shiomai. Definitely will recommend this place to my family and friends

No delivery every time I call (I call because their prices are increasing weekly) and on their website the prices are not updated and about 30 to 40% more. I have ordered from their website and made sure the order was at least $30 for delivery but when they arrive it's $45.00. Also had very bad over cooked watery wontons. read more

We ordered from King Do tonight as some wanted Chinese food and others wanted dim sum. They have an amazing variety of both. We were blown away by the portion sizes. The dumplings were humongous (almost the size of my fist) and equally as delicious. They were extremely generous with the chicken and shrimp in the House Special Fried Noodles. It all tasted fresh and so flavorful. We will definitely be ordering again! read more

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This restaurant is now called "New King Do Seafood Restaurant" as new ownership took over. It has been a number of years since I have eaten at this restaurant. For starters, the restaurant did not have any rice rolls available during their dim sum hours. I am not sure if it was because it was a weekday afternoon that affected the availability. Then our server processed our order incorrectly and missed an item. We had to bring it to her attention to get our order straighten out. Our teapot water was not refilled until we asked our server to do so. Basically, the service side was below average. The food was surprisingly good for Surrey standards. My parents told me it was their favourite restaurant after eating dim sum at a couple other restaurants in Surrey this past month. Portion size was good for the price. I liked that lotus leaf was used to make the sticky rice wrap. Sometimes restaurants would use another leaf to cut costs. There was bits of pork, a piece of sausage, a bit of duck egg yolk and garlic slices in the rice. It was flavourful and aromatic. Only downside was it was not served as hot as I would have liked. The middle of the wrap tasted a bit cold. The dumplings were made well. The congee was some of the best I have eaten recently. The noodles had wok hei and showed a skilled kitchen chef doing the cooking. There is not much parking spots available which is the downside. Credit card payment accepted. The food was enjoyable so it compensated for the underwhelming service. Ambiance is dated and nothing fancy. I would come back on a weekday to try other items. I would not stop by on a weekend and hunt for a parking spot. read more

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I'm so sad. Gone are the days of exceptional spicy squid, tender sui mai. The new owners have changed the recipes (or started serving from frozen). Service went downhill too. The only happy moment is their spareribs in black bean, but everything else was lesser than it used to be. We've been following previous owners around for 30ish years - from Ding Ho to King Do when it was on 105a. It's the end of an era. read more

Came here on a Sunday after church because my grandparents were craving dim sum. I had zero expectations but was pleasantly surprised at the service and quality of food ! it wasn't too busy, maybe half the tables were full, but our server checked on us pretty frequently; providing napkins and refilling our tea, etc. I don't get dim sum often but I enjoyed everything we ordered, the dumplings were hot and tasty. My only inconvenience was that they missed an item, however we were already full when we realized (with leftovers too; portions were generous) so we didn't even mention it in the end . Parking can be difficult during peak hours, but I 100% recommend if you're in the area! read more

King Do Seafood Restaurant - house special fried rice - chow mein - Chinese Near Me - Surrey, British Columbia

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Finally found a restaurant that makes steamed minced pork dishes and hotpot dishes the way I remember them at the Vancouver Chinatown restaurants of the 1970s (delicious). That along with the variety of fresh seafood dishes available here makes it one of my better finds of the year. Not a fancy place but the food and friendly service makes this a comfortable place to dine. I will most definitely repeat!!!! read more

Always come to this place staff is friendly, has one of the better Chinese food in Surrey great place for large gatherings, good dim sum, prices are fair read more

Typical Chinese restaurant and expect that all dishes taste the same. They all taste very good. Presentation, taste,service, portions were good for a fair reasonable price like most rests would price theirs. They do have dim sum available to order for dinner and the owner is very nice to us returning customers. We come here often to eat meals and for special parties. They have a private dining room for parties as well and high chairs for young children. Service and food was quick and they will check up on you in between meals and refill water. Always love those fortune cookies as the end ! Lots of people come here and you will never wait in line for a table. Parking is easy to find. Clean washrooms and nice servers and nice looking restaurant. This is my fav Chinese restaurant in surrey! read more

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I was over at the Royal Cdn Legion 229 on Parkway. When it was close that day for lunch. So I drove down 104th East, when we spotted this place open for Chinese lunch. We had Dim Sum there which was fresh (not frozen) Dim Sum for a reasonable price. Also discover that there is a large free parking lot in the back. Spots are large enough to park my F150. So next, time I am in the area with my wife who speaks Cantonese, Mandarin and English. We will stop by for Dim Sum again. Also had Shaw Open free wifi too. Importance to keeps the kids busy on their ipads while the adults eat great food. Under new management, open 7 days a week now. read more

King Do Seafood Restaurant is located on 104the Ave Surrey. The location is a little bit far away from the Skytrain Station. We've been this place at the beginning of the July. By accident, I found this restaurant. We ordered 2 courses Beijing Duck and special combo for dinner. The Beijing Duck was over cooked, which was very dry. The special combo was a very great deal. Only $10, you can a large plate of food. The food taste was decent. Large Portion with a cheaper price. The servers are friendly too. We were excited to come back again in the future. read more

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At the beginning of October, King Do closed for a few weeks for renovations. When they opened back up, we ordered, expecting the same great food we were used too. What we got was not what this place used to be. Turns out, they also went through a change of owner ship. The owners are now the same people that own On Yuen Restaurant on 152nd and Fraser Highway. All new menu, kitchen staff, etc. I would suggest reading the reviews for On Yuen before ordering here. read more

The staff are always very friendly! Service is quick,prices are reasonable,and food is absolutely delicious!! No complaints here whatsoever

Under the new ownership this place had been a hit and miss. Used to order spicy deep fried squid and we got fresh squid but the second time they changed to frozen squid that taste like rubber! But the worst is we saw a kitchen helper didn't wash hands before he return to work!!! Unacceptable never go back again read more

This place has changed so much for the worse, used to be sooo good . I just paid $85 worth of bland Chinese food. Never ordering from them again. read more

Went for dim sum and dinner in separate occasions. Good food and generous portion. Must try if you are in town. It is a under the new management. read more

I ordered 4 dishes for New Year's Eve 2018 right when they opened at 4. Only 1 out of the 4 were what I had ordered when it arrived...cold. I called back to get my order and the woman was very annoyed with me....at 11:38 pm I threw up until midnight.NEVER NEVER NEVER EAT HERE! read more

This place is a solid 4 star. If you're craving real Chinese food cooked by read Chinese chefs and you're in the Guildford area, this is the place for you. There are a few Chinese places in the Surrey area, but most of them focus on deliver or take out. Those that have dine in are not 100% authentic. Yes, King Do's menu items aren't special, but they have fresh seafood if you're craving seafood. Every dish is freshly made. Dim sum, surprisingly enough, is also good. The reason why this isn't 5 stars? I have visited King Do for a long time, but I notice that recently, the prices have gone up and the portions have gotten smaller (especially the dim sums). A dinner for two would cost about $30 or so its still a good bang for your buck. read more

Lots of free parking in the rear of the restaurant. Came here for dim sum on a Saturday. The tea is complimentary and service was good. The place wasn't busy and there were adequate staff. As an aside, they spoke both Cantonese and English. The menu was in both in English and Chinese and there was not a "checklist" where you self-order on a piece of paper and hand it in. There was also a photo album of common menu items, although they weren't labelled, so you would have to point to them to order. As for the food, it was pretty standard dim sum. The size of the pieces were above average and the quality was decent. We ordered: - shrimp dumplings (4 pieces per order) - Sui Mai (pork dumplings, 4) - beef balls (4) - chicken feet (6) - spring rolls (4) - Shanghai fried chow mien (a bit bland) Pricing was higher than you'd find in Vancouver and average for Langley. read more

Bad experience with the new owners. The prices are wayyyy higher. I ordered off, what I was told was, an old menu. Prawn dish was supposed to be $13...it ended up being $21 when I went to pick it up. When I asked over the phone for the total, the lady said, "she has another line and is busy". Never going back. Sadly, this used to be one of my favorites. read more

I picked up take away from here on a whim - and was glad that I did! I usually ask for sauce on food "on the side" but forgot to.. I was pleasantly surprised that it arrived that way. I also was impressed with the taste as well of the rest of the order. read more

The food is in general of a good Chinese dinner. The waitresses served in a great pase, although I had to ask for water twice. I recommend the calamari. read more

They just recently changed owners a few months ago. Ever since, it's been a hit or miss. Ordered a few items last week and it was actually great. Tried to order the same items again but apparently they never served it and never had it on the menu.. so I ordered new items and they got the order wrong and blamed it on me cause I ordered it wrong. Been going to King Do for 10 years since they were on 105A. But never going back again, very sad. read more

We go as a group for birthday dinners and can order at least 6 different dishes along with rice. Always order favorites and enjoy the food. Portions are good and prices reasonable. It's our go to place for chinese food. Hot pot beef and onion, General Tao chicken, shrimp and scallop dish, honey garlic boneless pork, singapore noodles, and one or two others. read more