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    Kimchipapi

    4.3 (3 reviews)

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    1 year ago

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    1 year ago

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    9 months ago

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    Woori - Spicy beef stew

    Woori

    (227 reviews)

    $$

    Arlington Center

    It was a cold wet day, we took a trip down and were the first party at dinner opening! We spent…read moresome time in the book store next door until then! Accessible by bus (stop is right outside) or street parking if you drive. Our server was super nice and attentive! Thank you first of all! We ordered the following dishes: +Kimchi seafood pancake - overall profile nice, different look then I've seen but flavor profile was fine for me, messy and fell apart but many places are like that no biggie scoop em up! +Spicy beef stew with glass noodles and rice. Flavorwise, well seasoned broth enjoyed it on a cold day, wish it was actually spicy. Pork bulgogi, I'm usually accustomed to gochujang chili paste style with onions and carrots but they have a different take. It was more a tangy sweet bbq or teriyaki style with a load of bean sprouts (i personally hate bean sprouts not that i can't eat it haha) not my cup of tea tho. Overall thank you for the meal and the great service. Dishes didn't hit it out of the park for me. All the best!

    We're always looking for a new Korean spot to try & the other day, we decided to venture out to…read moreArlington to try WooRi! I believe this is a family-owned establishment, offering Korean cuisine. We arrived slightly before they opened back up for dinner, & ended up being their first customers for the evening. Throughout our entire meal, we had the same server who helped us... she was very nice & sweet! We ended up ordering these three dishes to try: -kimchi seafood pancake -spicy beef stew -pork bulgogi Thoughts: So, I was reading some reviews before coming here & I was kind of shocked that they charge extra if you want banchan here lol. I've never seen this before. Anywho, didn't end up getting banchan to try. All the dishes took around 10-20 min to arrive, with the kimchi seafood pancake being served to us first. I personally enjoyed it! It was crispy on the edges/crust but it was a little hard to eat only because it kept falling apart on us. For the pork bulgogi (grill), we were expecting the usual gochujang + gochugaru w/ carrots + onions on a skillet. This was simply served on a white plate w/ a bunch of bean sprouts. We were not expecting there to be bean sprouts at all lol & the menu does not include descriptions for any of their dishes, other than the alert server of any allergies. We're not allergic to bean sprouts by any means, but do not enjoy eating them. It was a bit unexpected since we've never experience this dish being cooked this way. Aside from the bean sprouts in the pork bulgogi, I would say this dish was overall not a hit for us. The flavor profile was similar to teriyaki sauce? Not exactly sure but just ended up not being anything we envisioned. Now, as for the spicy beef stew, I enjoyed the flavor! It came with glass noodles & a side of rice. Portion sizes were average & on par with other Korean spots in MA, in my opinion. I would say, one thing I wished was if everything was spicier. We found all the dishes to be very mild in spice. Overall, I would say 3/5. It unfortunately didn't hit the spot for us. The prices were also on the higher side. Normally it wouldn't matter if the flavors were there for us but I don't think we will be returning any time soon. Perhaps maybe in the future to try their sundubu jjigae/tofu soup as I see great reviews for that dish from here. Parking: street parking

    Go Chi - Chongqing Style Chicken

    Go Chi

    (101 reviews)

    $$

    Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

    Decided to give this new place a try. This location has changed ownership a few times in the past…read morecouple years. Parking can be tricky because they don't have a parking lot. We usually park at Stop & Shop and walk over instead of wasting time looking for street parking. They did a little bit of remodeling and the place is very spacious. The service was wonderful. Our waters were always full and the staff are all so pleasant and helpful. My family doesn't eat too spicy, but our serve gave us some recommendations, and they were all very good. My favorite was the braised Japanese tofu and the sweet & sour fish. They debone the whole fish while maintaining a beautiful presentation on the plate. It was fried perfectly and didn't come out soggy even with the sauce on it. I would definitely come back to try more dishes.

    Kimchipapi - korean - Updated May 2026

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