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    Kimchi Red

    4.3 (40 reviews)
    Closed 11:00 am - 9:30 pm

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    JeJuan and soy garlic sauce.
    Carra F.

    This location is inside a food hall. I went right when they opened at 11 am on a Friday for a to go order. I waited 25 minutes for the food due to them just opening up. I got a half order boneless of both soy garlic and Jeonju. I also got half order of regular k-crispy honey butter. It was very expensive, but the quantity was great. The sauce all comes on the side for Togo orders which I think is a great decision so the sauce doesn't make the chicken soggy. The best one was the spicy jeonju. The soy garlic was spot on. The honey butter just tasted like a sweet mayo, not what I wanted or expected. The Togo boxes were definitely too small even though it was a half order because they were left open with tape across the top. The seating areas was very nice and perfect location.

    Kimchi Fried Rice (V)
    Oulimata D.

    I am not a huge fan of rice, but the Kimchi Fried Rice was pretty good. I also don't like kimchi, but again, this rice was good, so I imagine if you enjoy this kind of food, you would like Kimchi Red. They give very big portions and are willing to make accommodations. I ordered about 5 minutes after the person I was with and realized that she wanted her egg cooked well, so I asked if they could update her order and they did! When I went to order, I wasn't familiar with any of the food on the menu and the server took time to explain everything and even made recommendations. Once I figured out my order, I requested no egg and they also made that accommodation. The service and food were both great. I would recommend for anyone that likes fried rice:) Just a heads up, this location isn't in its own store, it is within a mini shopping area with multiple food options. I absolutely loved the space. On certain days, they have a DJ and other days they have Karaoke. I stumbled upon this spot and will definitely return!

    Kimchi fried chicken (signature) - a bit overpriced but quite good
    Andy X.

    TLDR: 9/10 very crispy, very juicy, chefs secret and soy garlic are my favorite. If you prefer with no sauce, get the KCrispy. Second time at kimchi red, first at this location and it's still my favorite Korean fried chicken in Atlanta. The batter is super crispy and not too heavy, while the meat inside is very juicy. I prefer drums over flats even though they can be a little more dry, but all of my drums were moist. We shared with as a group of 7 and got 2 whole orders and 3 half orders. We got a whole of the kimchi topped fried chicken, and the soy garlic, along with half orders of snow cheese, chefs secret, and k crispy (original). All the sauced up orders held up well while we were there. The soy garlic was a bit salty at first but only for the first wing My personal favorites were the chef secret, soy garlic, and kimchi fried chicken. The KCrispy was really good too, I just prefer saucy Korean fried chicken. Sadly the snow cheese was the only miss, I thought the flavor was too sweet and a bit like corn(?) and it was the only dry order. Oddly it was also the only one with thighs instead of wings. Located inside of Politan Row, there was ample seating at 430 PM on a Sunday. You bus your own tables and the vibe inside is pretty nice.

    Ashley B.

    It was my first time trying this chicken joint after I had heard great things on the internet! I went for the chicken plate with no sauce. The plate was great, but don't know if it lived up to the hype. It was about $17 with tax and included white rice, glass noodles and 3 chicken wings. The chicken was indeed the showstopper! It was flavorful even without any sauce on top. The glass noodles didn't have the best texture to me and were probably my least favorite part of the dish. The kimchi was just pickled purple cabbage to my impression. Overall this was a good choice for lunch but I'm not sure I would go out of my way to try it again.

    Justin N.

    Kimchi Red is delicious and lives up to the hype for me personally! The portion size is enormous and be warned, when they say it is spicy, IT IS SPICY! I'd definitely come back if I had more people to eat with me. Recommendation, eat it there, fresh and don't get it to go as I'm unsure if the sauce on the side is the way to go!

    Mai T.

    Unfortunately, I experienced food poisoning at Kimchi Red AGAIN, which helped me realize why. Authentic Korean fried chicken traditionally does not use dairy, yet it's present in their recipe. While the flavor was improved compared to my first visit, the chicken was dry and lacking depth. I actually enjoyed the flavor, but it's far from the best in Georgia. If you have a sensitive stomach, dairy allergies, or prefer food that feels more authentic, this may not be the right place for you. Warning: during my visit, a little girl was screaming about a cockroach at this location.

    Haun K.

    Good not great. We have been going to the original location in Alpharetta so chose this new location inside Politan Row at The Forum. FOOD OPTIONS: the menu options were a bit confusing with the +1/+2 next to the original chicken options. The cashier did help us with this. VALUE: the price for the food is a little on the $$ end (ex: $9 for 1 serving of fries).

    Side Japche
    Kendell M.

    Question: "So, is this the best fried chicken you have ever had?" Answer: "I can't think of any that I have had better." I have had this place 3 times and each time they are consistent and remain delicious. I have come with family and friends introducing them to Kimchi Red and they all leave with the same feeling, "the chicken is so juicy and fried to perfection." I have had the Rose Chon, Soy Garlic Pepper, and Red Buldak. All of the dishes are unique and offer something for everyone's tastes. My favorite is the Red Buldak. The creaminess of the ramen, combined with the crispy fried chicken, then topped with the egg is a delightful combination. Don't let the spice steer you away. You can ask them to tame it down to your preferred spice level. One order of the chicken is definitely enough to share between at least two people, three if you are not big eaters. Do not be afraid to get at least two orders so that you can try more than one dish. Leftovers heat up great in the oven or air fryer. They provide plastic gloves for eaters who do not want their hands dirty. Inside the restaurant is small and the place has been full every time I have been. Either get there on off hours or be prepared to wait a bit. They cook the food fresh, so you will wait a bit after you order. However, the staff does a great job pumping out the orders. They are very friendly and provide great recommendations on their favorite dishes. I will keep coming back until I try all of the dishes!

    Chicken plate with Rice and noodles
    David L.

    This place is hands down have the best Korean fried chicken period. This is my second Kimchi Red location I've been to. I have to say they are pretty consistent with the John's Creek location. They have so many flavors to choose from. They make everything fresh to order so it takes a while but it's worth it!

    Snow cheese
    Amanda C.

    This place is not bad but a bit overhyped by social media. Got to try the snow cheese, spicy jeonju, kimchi fried chickens, tteokbokki, and a side of rice. This location is located in Politan Row so lots of seating. Staff were nice and food came out in a reasonable time. I enjoyed the snow cheese and spicy jeonju. Crispy chicken and nice and flavorful. Kimchi looks good for the camera but uncrisps the chicken and it gets soggy. The meal was def on the heavy side so I was pretty full after a piece of each and a small tteokbokki. The tteokbokki was pretty good and standard - I appreciated the option of a small size. My husband loves rice and needs it in every meal lol but was very disappointed that his rice was undercooked. Probably won't return but it was fun to try.

    Joenju chicken and fries
    Mahia Z.

    We drove almost forty minutes to try Kimchi Red's new location in the Forum's Politan Row Food Hall that we were super excited about. Safe to say that although this location is in a food hall, flavors and quality are exactly the same as the Suwanee location that we love. First of all, the Forum's Politan Row is soooo cute, and there are multiple restaurants with halal options. We came on a Sunday night, and there was a little bit of a line, but one of the staff was able to help us answer questions and put in our order before we got to the front. Super nice ! We got the whole order of Jeonju Chicken with Fries. It definitely took some time to make, but that is consistent with the other location since everything is made fresh to order. The chicken was juicy and crunchy at the same time and I love the Jeonju sauce !! The fries were sooo crispy ! The whole order is meant for 2 people, but we definitely had two pieces left over that we brought home. Excited to come visit again soon!

    Korean BBQ in a bowl
    Kimberly F.

    This was our second time at Politan row in the Forum since they've opened & the first time we came Kimchi Red's line was really long so we were definitely looking forward to trying them out this time. One of the workers recommended we try THE BOWL which I don't think would have been our first or second choice if we were ordering on our own. This Korean BBQ in a Bowl is very much worth trying. We choose the fried chicken as our protein and the bowl includes Japchae noodles, stir- fried kimchi, over white steamed rice, drizzled in spicy mayo and their KR gochujang sauce. THE BOWL is very eye catching as well because as soon as we sat down the couple next to use couldn't stop staring until they eventually asked if it was good haha, yes it was

    Soy garlic half chicken order with fry
    Daniel H.

    Kimchi Red has expanded out and come to the new Politan Row food hall at The Forum in Peachtree Corners! A beloved classic in Alpharetta/Johns Creek/Suwanee boasting the #1 Fried Chicken in America, the new location also does not disappoint. Menu is slightly different from the main sit down restaurant locations but overall the same sauces, chicken servings, and sizes are available here. Can get your chicken plain fried, or with a variety of different sauces like their recommended Jeonju sauce (mild sweet soy with red pepper oil), soy garlic, Rose Chon (creamy tomato alfredo), gochujang, buldak/cheesy with Buldak, and more. The chicken itself is delicious, moist, flavourful, and with wonderful breading. Some plates and the regular sides are available too, including the fan favourite K-Mega fries. "Half" serving is meant for one but they are very generous and usually ends up being 6 pieces of chicken. "Whole" serving is around 8-10 pieces and you'll leave very satisfied. Staff were in line explaining the menu and helping everyone out which was greatly appreciated to try to decipher the menu. The restaurant is in the corner of the hall so can get a little chaotic to order if busy. As with a food hall like this, it can get quite loud as well. They will give you a buzzer to hold onto to come back and get the food. All food made fresh, which is definitely a bonus! Definitely worth a try especially if you haven't tried it.

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    8 months ago

    The staff were so kind and warned me to be careful with the Mala sauce because I order it extra spicy......they were so warm

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    1 year ago

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    9 months ago

    Delicious! We tried so many different things with our large party and every.single.item.is.amazzzing!

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    Love the food here we highly recommend it. I always get the kimchi fried rice and it doesn't disappoint. Best chicken wings in town.

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    11 months ago

    I tried this location yesterday, it was my first time I tried kimchi and it was so good 10/10 I recommend this for families and friends

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    Stäge Kitchen & Bar

    Stäge Kitchen & Bar

    4.3
    (404 reviews)
    0.3 mi
    $$

    Food and service was so good. Our waiter, Ian, was so attentive and recommended great dishes to…read moretry. Definitely going back.

    I've heard a lot about this place from my partner, and I finally got to try it!…read more The ambiance of the area is really nice. There is an open kitchen style towards the back of the restaurant, and at the center, there is a bar area. The restaurant is relatively dark, fair warning. There was a unique selection of appetizers and entrees. So I had a hard time choosing, but for appetizers we ended up getting Tuna Tower, Wagyu sliders, and the Goku roll. Naturally we were a bit dull after that, but I wanted to try an entree so I ordered the seafood gumbo and my partner ordered the lobster mac and cheese (he says he gets this here every time). All the appetizers we got were AMAZING. I don't have a single complaint about the taste, quality, or flavor. The display was also very neat and nice. I will say the lobster mac and cheese and the seafood gumbo were a bit too salty for my palate, but I can tell that the flavor was there. They were very generous with the seafood for every meal, so that was a plus. Overall, I would highly recommend this place and come again. There were so many other entrées and sushi rolls I wanted to try, so I will update this review as I do so!

    Photos
    Not impressed so far. Reservation and 45 minutes later not seated.
    Not impressed so far. Reservation and 45 minutes later not seated.
    Lobster snd shrimp spaghetti ( no pork)
    Lobster snd shrimp spaghetti ( no pork)
    Mariachi

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    Mariachi
    Peche Modern Coastal

    Peche Modern Coastal

    4.4
    (158 reviews)
    0.0 mi
    $$$

    Last week's lunch adventure found me at The Forum at Peachtree Corners and an absolutely lovely…read moreseafood lunch. Elevated dining (think linen tablecloths and chandeliers), I saw a lovely outdoor courtyard eating space but we ate lunch in their dining room. My friend and I split a number of their petite plates so we could try a lot of things! We got the croissant loaf with whipped fig butter (literally causing me to salivate thinking about it now), seafood dumplings , salt and pepper sea bass and crabcakes We decided to indulge with a couple delightful cocktails- I got the lychee G&T and my friend enjoyed the cucumber basil matinee. If you're in the area I would definitely recommend Pêche Modern Coastal!

    For my first time, it was just okay. I tried the croissant loaf, nothing to write home about. I…read moremean, it's a croissant. Perhaps ask for warm honey to make it better. Pour that on with the butter, now that's a good thought. They need something to make it stand out. I tried the shrimp and grits. First thing first, don't get this dish if you're really hungry. They bring it out in a really big bowl and it's just a little bit.. the chicken sausage is cut up whole like chopped hotdogs. It really looks lazy and unappealing. The flavor wasn't bad, not great, but not nasty. Nothing special at all. Now for the restaurant itself (decor), I liked it. I think it's a great setting for lunch indoors or outdoors. I'd try them again for dinner to see if it's better, but going back for brunch, not likely.

    Photos
    Main dining area with our server Niko.
    Main dining area with our server Niko.
    Burrata and Peach
    Burrata and Peach
    Table setting

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    Table setting
    La Industria

    La Industria

    4.6
    (32 reviews)
    2.3 mi

    My wife had the flautas plate and I got the chimichangas plate, food was great well seasoned and…read morethe filling was very generous, lots of chicken, they came with a generous portion of rice and beans, a salad on the side with guacamole, tomatoes, sour cream over shredded lettuce. Mango margarita was delicious and well made with a good amount of tequila. Server and owner were very friendly and attentive at all times. We will definitely be back again to try other things on the menu.

    The manager was great and I wish I had better things to say but the employee who took my order was…read morenew and training. Some things were awesome like their pizzabirria is not to be missed, and the salsa is very very good. The cheese dip was delicious To be fair to them we ordered to go... never as good as eating in. We ordered a lot of food 9 orders of fajitas. The chicken and The shrimp were good ...but the steak (we ordered rare /pink) was raw inedible and unbelievably fatty (60% fat 40% meat) the meat was completely unseasoned so we didn't even bother trying. Truly disappointing . If we were eating in we would have asked for it to be cooked . I specifically asked for no sour cream in or on anything and they put sour cream in the guacamole. Don't bother with their house special guac because it's not seasoned with salt or lime, too chunky and more tomato and onion than avocado. guacamole has a creamy texture and this didn't. The people who could eat dairy/sour cream ate their regular guacamole and said it was tasty. I asked for everything to be separated and no cheese on anything and the beans were served with cheese. Again the people in my family who are dairy free couldn't eat it. If I hadn't been so specific while ordering, I wouldn't even hesitate to give this Restaurant an extra star. But I made sure when I walked in to ask if somebody had reviewed the order to make sure there was no dairy in anything. They also assured me that the new server had looked at everything and made sure that there was no dairy added, that anything dairy was on the side. They were hosting a salsa and bachata class when I walked in and it looked like fun!

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    La Industria
    La Industria
    La Industria

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    The Kickin' Crab

    The Kickin' Crab

    4.6
    (129 reviews)
    2.9 mi

    The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

    The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

    Photos
    Market price
    Market price
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    Menu

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    Menu
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (326 reviews)
    0.2 mi
    $$$

    Surprised this wonderful restaurant doesn't have only 5 star reviews. I had a peefect lunch there…read morewith me husband a few days ago. Trish, Alyssa and Ryah all waited on us. All great servers! My better half stayed healthy with a huge salad. I indulged in meatloaf, baked potato and fresh broccoli. The atmosphere is lovely and I would gladly dine here anytime!

    I'm really disappointed by a recent brunch experience at Firebirds. We flagged our issues to a…read moremanager on the day, but sadly they weren't able to correct them while we were there. I'll preface this by saying we are regular diners and frequently order to-go from here too, so this isn't a problem with the food quality - which is always good. Arriving at 10:45AM, I'd expected to be on the early side of the brunch rush, and the restaurant remained pretty quiet for the first 30 minutes. It was very cold, and we asked for this to be addressed. We appeared to have a dedicated server who welcomed us warmly, fixed drink orders and offered recommendations. However, he had another (new?) server shadowing him after that, and a few things were missed by her (no straws, milk for coffee served in a bowl instead of a jug, water without lemon served with lemon pips in it, and a forgotten request for a taste of the sausage gravy). Then things took a bigger turn after we placed our entree orders. We asked for jelly or jam for biscuits and were told there wasn't any. We asked for honey and syrup for the French toast, and it took a long time to arrive (so those entrees were cold by the time the diners got to eat them). One order came with the wrong side, and one diner had to ask for fresh biscuits because those on the plates were already cold. No one ever came to bring one missing drink, or to take further/refill orders from any of the group. The chilly temperature of the dining room stayed frigid throughout. We did appreciate the professionalism of our primary server, and the sweet gestures to the Moms in the group (it was Mothers' Day). However, the communication between servers, and with management, and between front of house and kitchen, were all completely off that day. It was especially disappointing based on previous positive experiences. Despite flagging the issues to the manager on duty, we left feeling rushed, disappointed and with the impression that they didn't really care. There were huge groups of people waiting to be seated by the time we left, so hopefully the team was just warming up when we got there and I hope the experience improved for others throughout the service period. I'm not looking forward to going back, however - it felt like we were being used for staff training on one of the business Sunday brunch services of the year, and not at all like the usual dinner experience.

    Photos
    Cake table in private room
    Cake table in private room
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Noodles Bar & Dumpling

    Noodles Bar & Dumpling

    4.6
    (26 reviews)
    0.8 mi

    A friend recommended Noodles Bar & Dumpling for authentic Chinese food, so I stopped by for dinner…read more The dining area was spacious, and the tables were spotless. The woman who served us was also incredibly helpful and welcoming. I ordered the Hot Numbing Fish Fillet ($18). It had a satisfying kick! It was spicy, and the seasoning was flavorful and aromatic. The fish itself was tender and cooked perfectly. Their menu had many items that seemed appetizing. I plan to drop by in the future to try more of their offerings.

    A beautiful awesome day amazing people of the world. A lunch down has been arranged at the Noodls…read moreBar and Dumplings in Norcross, Georgia. Lets get right into it shall we. Drunken Chicken - Everything tastes good. First time having it with Boneless chicken so its definitely interesting. Everything is correct, its just a bit on the salty side. 7/10 Numbing Spice Beef - Tripe is done really well. Texture is on point. Spices are nice and vibrant. Nothing is a miss 8.3/10 Soy Bean Paste Noodles - The noodles have great texture. The bean paste does come through. I adore a strong simple dish like this. 8.5/10 Crab XLB - Its not bad, its not good either. The flavors need to be adjusted a little. 6/10 XLB - These are actually pretty good. The dumpling skin, the soup and the filling checks all the boxes. 8.4/10 Pan Fried Buns - It presents really well. The crunchy corn starch base is always fun to eat. The bun texture is superb, the filling is really good. Best thing that hit the table. These can get a 8.8/10 The service was bang on. There was a robot server that ran the orders and drinks. Definitely a pleasant experience. Thank you. If youre ever in the Norcross, Georgia area, do give this spot a proper go at it and let me know what you think. Hit that follow for more food and travel adventures by yours truly. Share this review with a smash mode buddy and thank you so much for reading along. I love you Mwah!

    Photos
    Cucumber salad (spicy)
    Cucumber salad (spicy)
    Interior
    Interior
    Braised Beef noodles soup

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    Braised Beef noodles soup

    Kimchi Red - korean - Updated June 2026

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