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Gopchang On Fire 3

4.4 (23 reviews)
Open 4:00 pm - 12:00 am (Next day)

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Recommended Reviews - Gopchang On Fire 3

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Kyung Jin K.

Got the B set menu and 2 orders of the fried rice for 5 people. The service is great, there's a good amount of banchan, and the meat is delicious. They don't rush the grilling and are good about ensuring the complete cook time (which is extra important for gopchang)! There's plenty of seating, but the booths are ideal for max party size of 5-6 since I think most of the tables only have one grill.

Bonchon
Josh W.

I'll preface this by saying that I know that a truly authentic experience such as, apparently, this, isn't for the faint of heart. With that said, I wasn't bothered by the items on the menu - essentially nothing but offal, in intestines, stomach meat, and cow heart. It just wasn't terribly tasty, even with the modest array of sauces/oils provided by the restaurant. This is probably due to them using parts of the cow that aren't fatty, but other than the particular chewiness of the grilled meat, and the visuals, I just didn't enjoy the meal very much. The bonchon wasn't to my liking - outside of the kimchi, maybe - though I couldn't quite put my finger on why. Nothing stood out as being particularly good. On top of that, it was rather expensive (with tip, about $40 per person - with water). I'm sure there are immigrants and children of immigrants who want the real thing. I'm not one of them, though, and if you're not, you probably won't enjoy this experience. The interior was sort of dumpy, as well, with Kpop being played (but not syncing with the videos on their several televisions) pretty loudly. The service was attentive, I'll say, but that would be the lone positive I can muster. I'm an adventurous eater. I wasn't disturbed by what was on the menu. It just wasn't an experience worth repeating for me, and chances are, it isn't one to attempt the first time for you.

Extra serving of heart and kimchi fried rice
Kimberly W.

Excited to have a gopchang place on Buford highway. Got the combo A so that we got to try the different kinds. The menu had a lot of other things we would like to go back and try. The meat seemed to have a cleaner taste and not as greasy as the other places we went to. The banchan was a bit limited, but had the basics and was good. Service was good. It was a bit slow on getting a table when we walked in cause it seemed like it was just 2 guys working, once we got a table they were great.

Tae Kyung Y.

I had an absolutely phenomenal experience at Gopchang on Fire. Typically, I'm more of a Hwangso Gopchang person, but my sister is a bigger fan of Gopchang on Fire so we decided to check this place out. This location sits at the former Hello Chicken area on Buford Hwy, right next to Mozart Bakery. It's definitely the biggest location out of the three they have, and this is extremely convenient for the folks who want gopchang but live closer to downtown. The menu is the same as the two locations -- we always order the set menu, that comes with gopchang (small intestines), daechang (large intestines), makchang, yeomtong and some other things. We also ordered the fried rice, which I was SO surprised at how good it was. There were a few reaons that I preferred Hwangso over Gopchang on Fire, but my thoughts were changed after coming here. 1) The Daechang - Hwangso's daechang is not cut up, so it has more fat making it more flavorful. Gopchang on Fire, on the other hand cuts it up which I didn't prefer. But when we went this time, the daechang had some light marinade on it that made it extremely flavorful. Also, because it was cut up, it didn't feel as greasy and heavy so I could keep on chomping it down. 2) Soybean Powder - So... it's a given that you need to dip your gopchang and daechang in the soybean powder, and Hwangso gave that out. Gopchang on Fire on the other hand used to not give it out, but now they do upon request -- and I may like Gopchang on Fire's powder even better. Has more of a subtly sweet flavor that I prefer. Gopchang on Fire also wins on the flavor of the fried rice. I don't know what it is, but the fried rice there is just sooooo good. Overall - I had an AMAZING meal. Service was also great. I live near Suwanee, but I liked it so much to the point that I definitely want to come back. I hope they do well in the Doraville area and I can't wait to come back!

They were super accommodating to our little one as well!!
Samantha N.

I think gopchang on fire is the best place for gopchang in general but this location out of the 3 is phenomenal!! Very clean, spacious, and the ambiance was great. Looks absolutely beautiful inside. Everything was delicious and the intestines were cooked to perfection. The quality is up to par with service and taste and we'll definitely be coming back for more! Thank you guys for making Doraville the best foodie spot in Atl

Fried rice is always on point

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2 years ago

Did not enjoy the food but the service was good. I would not return I guess it just wasn't for me.

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3 years ago

Great food and service every time. Love the lightly marinated intestine and the accompany ban chan. I stop here at least once a month.

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3 years ago

Great service, great food. Gave us free cow heart and constantly refilled banchan. Would recommend

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Stone Bowl House - Potato side dish

Stone Bowl House

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Oh yeah! Buford highway is so hard with so many wonderful restaurants. This is a definite stop!…read more So, so so good. Can't go wrong: Seafood pancake Beef bulgogi Chicken type bulgogi Veggies outstanding! Service was great. Top of our return list!

My family and I have eaten here for years and we just returned on Saturday craving Atlanta's best…read moreKorean food after near non-stop K-Pop Demon Hunters with the kids all Christmas and New Year's break. The Korean food scenes got my wife and I hungry every time! Having been to many of Atlanta's best Korean restaurants over the past decade, Stone Bowl is a clear notch above the rest. The side dishes are just simply better with robust authentic seasoning and unforgettable flavor that leaves you craving for more. The kimchi is spot on for spice but not overwhelming. The potatoes are to die for, cooked to perfection, tender and absorbent of all the nearby flavors. For the first time, we tried the Korean sushi roll (K-Pop Demon Hunters was calling) and it didn't disappoint. Stuffed with fresh cooked bulgogi and veggies, we ate it so fast we were left thinking of Korean sushi rolls had an edge over Japanese sushi rolls! And we also got the poached dumplings for the first time and almost went as fast as the sushi roll. The authentic style of poaching the dumpling made it taste homemade from grandma's kitchen. The sizzling plate of bulgogi was amazingly put down the gullet on top of everything else. Consistently on point and warms the tummy. Service is cordial, but somewhat aloof and distant at times because we would have loved an offer to refill our side dishes, but admittedly they are often busy and we don't go there to expect Michelin dining service levels. We come for the food. Awesome food. And Stone Bowl House will be seeing us again before long.

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Yet Tuh - Yakgaejang

Yet Tuh

4.0(242 reviews)
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Haven't you been Yet Tuh?…read more You should get out more and find these little places that just make eating out magical. Yet Tuh is one of them! We got the seafood pancake, a full side-dish set of banchan, galbi short ribs, something akin to miso soup (that my uncle said was super spicy, but just tasted like plain miso soup to me), and black goat soup which was as spicy as it was red. Everything was fabulous! The food, the location, the people, the ambiance- everything really sold the whole authentic vibe. We'll definitely be back. I'm so down for that savory seafood pancake!

Yet Tuh is truly a hole in the wall kind of restaurant. This place offers comforting Korean food…read moremade from a small kitchen. It is located behind a bunch of buildings and it can be hard to find, but it is honestly quite popular. There are not a lot of seats inside and there are only a few tables outside, but some people had to wait for a table to open up. It is rather tightly packed inside. All the tables seemed to be run by one lady, at least when I visited, but the food came out fairly quick for the amount of people there versus the single waitress. My friend and I shared the Kimchi Pancake and Fresh Pork Belly. The Kimchi Pancake was huge! There were 8 small to medium sized slices (think pizza size). The pancake had a good crunch and taste, especially when dipped into the complementary sauce. My only complaint would be that it had a lot of onions. I would have preferred more kimchi and flour. The Fresh Pork Belly was good, but I wish it was crisper. We were also fans of the banchan! I liked the kimchi and pickled radish. I think if you are looking Korean food that feels like it was home-cooked with love, then Yet Tuh is the place to go! It has a lot of traditional Korean food such as stews and grilled meats & fish. Also, a lot of the dishes can be shareable.

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Kang Nam Japanese Restaurant

Kang Nam Japanese Restaurant

4.3(580 reviews)
1.0 mi
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A really good sushi restaurant Korean styled. Whenever we come here, it's always busy. Good to know…read moremy friends know the owner and they always greet us and give us a nice private table pretty quickly. Service is always excellent and the sushi is quite good for Doraville. At times, we do order in advance for take out, and the quality is just the same as if we were eating at the restaurant. Around 6 pm on the weekends, try to make reservation...

Service? Excellent. Ambiance? Relaxed and enjoyable. Food? Oh...MAN. Wow…read more.. I came here about 8 years ago with the same family members +1 family friend and we enjoyed dinner then, but it truly didn't compare to this visit. Previously, I had Kang Nam slated as an overpriced, but decent sushi place that serves meals on a more robust scale if you're dining with a party. However, the sushi back then was somewhat underwhelming. Last night, we had a phenomenal set. Hamachi, Otoro, Unagi, Ebi, and more! Every piece was delicately balanced and beautifully arranged. Honestly, I wasn't really expecting too much going in- and I'd only chosen Kang Nam as a place where I could get some decent sushi while my family got something else entirely. My mom had Don Katsu (served with a small dish of Japanese style curry sauce). My uncle got the Tempura Udon, of which they served the tempura shrimp on the side in a bed of tempura flakes. This is kind of genius, because you can make the decision on when you want to dip in your tempura instead of them bringing it and you have to down the tempura fast in order to still have it be crunchy... NOT HERE! It stays crunchy since they serve it separately. Love that. We had refillable banchan: kimchi, king oyster mushrooms, and glass noodles- all of which were delicious. We all received bowls of deliciously simple miso soup and we ordered a set of fried dumplings. Everything was great! That is...until the sushi came out. Wow. Presentation: 10/10. Flavor? 10/10. Portion-size: TEN OUT OF TEN, Y'ALL. The sushi rice was fantastic and they didn't use too much like a lot of places do with their nigiri. The toppings were functionally decorative. The sweet shrimp was especially pretty with two different colors of roe on top. The yellowtail didn't need the toppings it had- green onion and fish/squid flakes(?)- in my opinion, but they added a dimension of texture to the initial bite and a hint of flavor to the finish. The fish was perfect in every way: not too thick, no too thin, overlapping the rice by double to allow for perfect soy sauce dips without soaking the rice, and I just CAN NOT EXPLAIN how good each piece was... The sushi rolls were so delicious and every bite had wonderful textures and flavors, but my absolute favorite roll was the one with the smoked tuna on top- WOW! Absolutely stunned. Never - EVER - have I actually tasted the smoke flavor so clearly and completely. I am a HUGE fan of that one and I can't even remember the name of it...it's in the picture on the plate behind the sweet shrimp. The eel nigiri was also a highlight for me- as it's one of my favorite pieces of sushi, I always order several pieces. I was happily surprised to see they were nearly twice the size I get at other restaurants. Hands-down, the best otoro (fatty tuna) I've had in Atlanta. The sushi chef here also believes in giving special service by preparing some extra pieces for the customers as well. I only ordered one set of otoro, but next time....oh my...my bill is gonna hurt next time. Each 2-piece set of otoro is set at $17, so...yeah... It's going to be SO WORTH IT though. I will 10000% be back- soon. I might just get some Otoro, Hamachi, and one of those smoked tuna rolls...man. SO. RIDICULOUSLY. GOOD. Get in there if you haven't been in a while. Trust me!

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So Kong Dong Tofu House - Bulgogi bibimbab

So Kong Dong Tofu House

4.0(975 reviews)
0.1 mi
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This is such a cute little spot! It's very homey and welcoming. The food is fantastic. Service was…read moregreat! I got the Bulgogi Bibimbap and it was a good size! I feel like two people could have ate from my bowl. Next time, I want to try the Veggie Dumpling Tofu soup! Also, it's so welcoming in here, there were a lot of folks here by themselves enjoying a meal and just being to themselves. I love that a lot!

I remember years back thinking this place was good, not amazing, but enough to make it worth coming…read moreback. This was a long time ago, maybe before Covid, and it's really sad to see that it went downhill since I've last been. Upon entering, I noticed we were the only customers. Strange, but maybe the late lunch, early dinner time is not busy here. We were sat down, but the service wasn't very friendly. Despite being the only people here, we felt rushed to order and go. I suppose the biggest reason I'm giving a 3 is because of the yellow croaker/corvina. I love, love, love when tofu houses give it, and when I saw it here... it was the biggest disappointment. It was old. Definitely not as fresh as some of the other offerings here, and honestly, of the menu items here, only the seafood pancake was anything truly worthwhile. While the galbi was well marinated, it was thin. The soft tofu soup was good, but I feel as though most tofu houses do it well, so it's expected.

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Minhwa Spirits - Tiramisu Mille-feuille (easily shareable for 2+, cream was good, pastry was flaky, overall a bit too crisp for us)

Minhwa Spirits

4.5(36 reviews)
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This place has really come around since the last time we visited about a year ago. Brought some…read morefriends from CA and they really enjoyed it. Really aesthetic looking space with amazing friendly staff with great recs! We ordered a couple drinks - everyone enjoyed what they got, whether it was a beer, soju flight, makgeolli, or cocktail. Can't go wrong with any and feels like there is something for everyone! For food, we enjoyed the cabbage rolls, KFC wings, pan chicken, kimchi fried rice, and rose pasta. Everything was flavorful and well executed - Korean fusion well done. My favorites were the pan chicken and rose pasta! Great spot for a date night or friends.

Minhwa Spirits is technically a soju distillery, but also serves Korean fusion food and coffee! The…read morecoffee comes from Postern Coffee which is situated inside Minhwa Spirits. There is some space inside to dine in or study, as well as outdoor seating. It has a quirky and eccentric vibe. The service was friendly and quick... food came out super fast! We got the Coconut Ube Latte, KFC Sando, and Hashbrown. I took a bite of the KFC Sando and was blown away at how good it tasted. The chicken was fried to perfection and very meaty. I enjoyed the pickles, which tasted a bit like cucumber kimchi. The spicy mayo was also tasty. Toward the end of my meal, the chicken started tasting a bit too much like meat and it was a bit off putting, but other than that it was still a delicious sandwich. The hashbrown was nothing special. The Coconut Ube Latte was beautifully presented, but it tasted a bit heavy. I think there was too much milk and it ended up tasting like chocolate milk with no hint of ube. Overall, I enjoyed my meal and would come back to try other items on the menu. I also want to try their alcohol!

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Dish Korean Cuisine - Tofu Sticks & Cheese Deung Galbi Gui from Dish Korean Cuisine

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4.2(391 reviews)
0.8 mi
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Dish has become my new go-to for Korean. Favs = ANY of the soups or pancakes. But literally never…read morebeen disappointed with any of their other options, so you can't go wrong. They give you a ton of small dishes as you wait (arguably the best part of Korean food) and the servers are super nice about refills.

The plus side is they still have an extensive menu, prices are reasonable, portions are good -…read morehowever it doesn't quite feel like an authentic Korean restaurant. It seems like maybe the ownership changed b/c the same Korean servers I used to see are not there anymore. When we went, all the servers were non-Asian - very nice though. Also they only offer 4 banchan (most Korean restaurants serve 7 banchan) - only 2 were Korean (kimchi and bean sprouts); the other 2 - macaroni salad and green beans. HAEMUL JJAMPONG KALGUKSU - $16 Noodles were good (not handmade), broth was ok, and seafood comprised squid, mussels (no shell), clams, and 2 shrimp. Other dishes - tried my friends' Chicken Tenders which I found on the bland side. They also got the bulgogi and spicy pork bowls for $13 each - which was just meat, rice, and salad. The plates (vs bowls) might be more interesting. No hurry to come back but nice to know if I'm looking for a Korean spot that isn't crowded, this is the place to go.

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Han Il Kwan

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3.7(344 reviews)
0.4 mi
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You know what I like about Han Il Kwan? The meat. I like that there's a fire on my table. (Or…read moremore specifically, IN my table.) And that I can cook on it. You know what I'm not fond of? The price tag. But depending on your mood and the occasion, Han Il Kwan can very much be worth it. Han Il Kwan is something of a Buford Highway pillar. Almost an Atlanta dining tradition. They've been here for years. And the place remains clean and inviting on the inside, with staff that really just wants to make sure you get served and well fed. You don't have to do the table-top BBQ thing if you don't want to, there are other things on the menu, but I have no idea what they are, because the BBQ is the only thing I've ever gotten here. And it is really good. Bring your posse of friends and enjoy. This is quality Korean BBQ. I am a fan of all things beef. The short-ribs are outstanding. Of course, Han Il Kwan will put a variety of Banchan on the table. You're sure to get some kimchi, some picked radishes & sprouts, maybe some unspecified tubers, or some tempura. But again, the star of the show is the meat. Some day I'll go and try other things on the menu. Holler if you're coming with.

Waiting an hour and counting for food to come out. Even though upon entering, we asked if it'll…read moretake long, they said no, the food will come right out. It's the worst Edit: food finally came out. I had ordered a overpriced bowl of soup, it had no flavor. It just tasted like hot water.

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Gopchang On Fire 3 - korean - Updated May 2026

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