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    Dish Korean Cuisine

    4.2 (391 reviews)
    ModerateKorean
    Updated over 3 months ago

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    Casual
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    Moderate noise

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    Karen C.

    I really enjoy eating at Dish whenever I crave Korean food. My favorites are the tteokbokki, kimbap, Korean army stew, and seafood pancake. They only offer four banchan dishes, but they're also my favorites: bean sprouts, pickled cucumbers, kimchi, and fish cakes. Feel free to ask for refills on the banchan! The staff is always really friendly, and the interior is very comfortable. You get a discount if you pay in cash ( you save more than just the credit card transaction fee).

    Sweet and sour tofu
    Alex K.

    The Gopchang Jjigae was awesome. Super tasty, so much so that I brought the leftover soup home and put a udon noodle in it and had a second meal. I'd come back just for that. Not a big fan of sweet and sour tofu in general but my friend who ordered it liked it. The flavors were great. Very surprised to find a quality korean restaurant with so many menu choices this far from Duluth. Great location for us because we are close by a lot. Will come again to try more items!

    Outside
    Azaria A.

    I absolutely love this place but sadly I came today to see a sign that said permanently closedgoodbye to this beautiful gem

    Assorted tofu soup extra spicy
    Carina R.

    Came as a party of 12 with a reservation in advance, so they might have been overwhelmed with a large group. Their service was good, they made sure our waters were always filled. But the food is VERY mid. Rose tteokbokki was super watery and only had like 10 rice cakes in it. Seafood pancake was soft and mushy instead of crunchy. Soondubu soft tofu stew came with a lot of variety for the proteins but was lacking flavor. My vegetarian friend whose birthday we were celebrating tried ordering the kimbap because the menu said it was vegetarian-friendly, but it had fish cake in it which went against her diet. We complained and they took it off the menu, but it was clear that the waitress didn't believe us when we said we had fish cake in it (or maybe she was confused, but we had a couple of Korean speakers explain the situation and they still had to repeat themselves at least 3 times before she understood). The food was pricey. What we got in terms of quality and quantity was absolutely NOT worth the price. I think they tried their best to accommodate all of us, and I appreciate the effort, but I don't remember the last time I felt this underwhelmed at a Korean restaurant in Doraville. Won't return again.

    Stephanie G.

    I haven't been here in awhile and glad to visit again since everything was so worth it. I heard that the quality of their food has gone down, but definitely wasn't the case this time around. We came on Friday afternoon around lunch time and there were 3 other tables with customers. It was pretty empty considering they're located right next to the popular Food Terminal. We were greeted right away and seated down. We started perusing the regular menu, then one of the sweet servers dropped off a lunch menu. I ordered the kimchi stew and tteokbokki to share with my husband. He ordered a spicy pork bulgogi lunch set. Shortly after placing our order, the server dropped off banchan - my personal favorite were the green beans and fish cake. My kimchi stew was pungent and piping hot. It had a nice spice and served with white rice. It was alot of food and didn't really dig into the tteokbokkin as much as I wanted. Nevertheless, I left Dish with a happy stomach.

    Mark P.

    This place used to be on my lunch rotation a lot more before covid, because they had a lunch menu. However, i came back recently and I forgot how much I've missed their food. They have introduced a combo set and bento box option which really is a great way to get a little taste of everything! Parking can get challenging sometimes because it's located next to food terminal and an asian market, but overall I'm so glad i decided to come back! The feels of this place is very authentic.

    Jeanette S.

    The food is so good. I had been wanting to try this place for a while and I'm so happy that we were able to come. The service was awesome and our food came so quickly. I loved the authentic style of the restaurant as well. Everything was fantastic all around

    Nicole E.

    At a shopping center. We started off with the tteokbokki, kimchi pancake, Korean style chicken wings with spicy chili sauce, C5 Bibimbap + kimchi tofu soup and two hot tea. $78.44 Their kimchi pancake is okay, although I was surprised to find squid in it, missed the menu options for seafood or seafood kimchi pancake. I really wasn't expecting or wanting any seafood in my pancake at all. Should have been more specific and clear. The dipping sauce is good. The rose tteokbokki sauce is good, nice kick and heat to it. The rice cakes are quite soft and mushy. The tea has a subtle flavor, but still quenches your thirst. The bibimbap default comes with bulgogi beef, which my husband had to eat, since I don't eat red meat. The bibimbap with a bit more sesame oil and gochujang was good. The kimchi tofu was okay, a bit bland, the bulk of the flavor has settled to the bottom of the crock pi The banchans: kimchi, cucumber kimchi, broccoli and fish cake.

    Seafood tofu soup
    Alyssa T.

    We've been to Dish plenty of times, and we always enjoy it. It's been our first time back since the change in management, but the food is still great! We got the kimchi fried rice and seafood tofu soup. I enjoyed my seafood tofu soup, and it came with a good mix of seafood. The kimchi fried rice was delicious as always, and the only thing we noticed was that cheddar was added as one of the cheeses, but it didn't taste any different. The banchan it came with was also a lot bigger than they used to be, and they offered refills. We like how clean the restaurant is, and we love the decoration as well.

    Tofu beef soup
    Christine J.

    Pretty simple korean restaurant with delicious food! They have a variety of soups, noodles, and rice dishes. I especially liked their side dishes (Kimchi, potato, fish cake, & assorted veggies). Their yookaejjang and potato pancakes were very good, especially. Nice portions, friendly service, and a clean environment. Only complaint is that the restaurant gets kinda hot (especially when you're eating spicy/hot foods. I would consider lowering the ac just a tad bit more. Other than that, no complaints!

    Tuna kimbap...can you spot the tuna?
    Vivian N.

    This place has been around for a while but they've really gone downhill. The tuna kimbap I ordered came with a comically tiny amount of tuna. 5-10% tuna to 95-90% rice/vegetables is crazy to me considering they are all cheap ingredients. At the time of this review their website wasn't working. The phone number they have listed on Yelp also doesn't work.

    Today's banchan
    Caroline K.

    Stopped in for lunch, servers were two super sweet ladies...which I feel is pretty rare as far as Korean spots go. Normally it's no bullsh*t just order and get out...which I love...but anyway they were very nice. Place was neat and tidy, and nicely decorated. They offer water or tea, with no ice. I brought my own water, because I dislike the taste of Dekalb Co. water...so I can't offer much on how their tea tastes. Banchan-All tasty and nicely seasoned. My fav was the bean curd in terms of flavor, kimchi next, then potato salad and lastly green beans. All of them were fresh, well besides the kimchi...lol Mando-I got them steamed but you could have them fried. In terms of flavor, they were pretty bland. The dipping sauce, which I'm assuming is ponzu-like was nice and light-but the meat mixture could have used some salt at the least. With that said, they were steamed perfectly, the meat portion was good and the wrapper was thin. Kimchi pancake-They needed salt or soy sauce or something added to the batter. They were crispy and spicy...but that was it. The kimchi flavor got lost because the batter was so bland. I ended up eating them mixed into the salad. The noodles in the salad were perfection! They were bouncy and springy and chilled. *chefs kiss* All of the veggies were crispy and fresh and perfectly sized to slurp up with the noodles. The sauce was a little sweet and a little spicy and complimented the beef nicely. The beef was cooked well and had nice flavor, I would have liked a few crispy bits as opposed to the steamed consistency of the meat....but eehh I realize that's a me thing probably. I'd come back...nothing here is mind blowing or show stoppingly good, but it's a really nice place to grab a quick lunch that tastes good...even if it's a smidge pricey.

    Menu (part 1) as of 11/03/22
    Jen S.

    Very good food. I ordered the kimchi jiggae with mackerel and it was sooo good. Lots of mackerel and good amount of kimchi, broth was justttt right in warmth and spice. It's not spicy, but it warms you up, perfect for a cold cloudy day. I got it to go and it was enough food for a meal and then a small meal. They give you some banchan (small side dishes) and rice. What kind of surprised me was that the amount of time it took me to get there and then back to my place was about 45 minutes, but when I got home, the food was still pretty hot so that was an added plus. Service is slow here and not the friendliest but also, I don't care; no one was rude and the food was good lol. It's located in plaza parking lot.

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    Page 1 of 10

    Dish Korean Cuisine Reviews in Other Languages

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    So Kong Dong Tofu House - Bulgogi bibimbab

    So Kong Dong Tofu House

    4.0(975 reviews)
    0.7 mi
    $$

    This is such a cute little spot! It's very homey and welcoming. The food is fantastic. Service was…read moregreat! I got the Bulgogi Bibimbap and it was a good size! I feel like two people could have ate from my bowl. Next time, I want to try the Veggie Dumpling Tofu soup! Also, it's so welcoming in here, there were a lot of folks here by themselves enjoying a meal and just being to themselves. I love that a lot!

    I remember years back thinking this place was good, not amazing, but enough to make it worth coming…read moreback. This was a long time ago, maybe before Covid, and it's really sad to see that it went downhill since I've last been. Upon entering, I noticed we were the only customers. Strange, but maybe the late lunch, early dinner time is not busy here. We were sat down, but the service wasn't very friendly. Despite being the only people here, we felt rushed to order and go. I suppose the biggest reason I'm giving a 3 is because of the yellow croaker/corvina. I love, love, love when tofu houses give it, and when I saw it here... it was the biggest disappointment. It was old. Definitely not as fresh as some of the other offerings here, and honestly, of the menu items here, only the seafood pancake was anything truly worthwhile. While the galbi was well marinated, it was thin. The soft tofu soup was good, but I feel as though most tofu houses do it well, so it's expected.

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    Spicy pork bibimbab

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    Stone Bowl House - Potato side dish

    Stone Bowl House

    4.0(594 reviews)
    2.3 mi
    $$

    My family and I have eaten here for years and we just returned on Saturday craving Atlanta's best…read moreKorean food after near non-stop K-Pop Demon Hunters with the kids all Christmas and New Year's break. The Korean food scenes got my wife and I hungry every time! Having been to many of Atlanta's best Korean restaurants over the past decade, Stone Bowl is a clear notch above the rest. The side dishes are just simply better with robust authentic seasoning and unforgettable flavor that leaves you craving for more. The kimchi is spot on for spice but not overwhelming. The potatoes are to die for, cooked to perfection, tender and absorbent of all the nearby flavors. For the first time, we tried the Korean sushi roll (K-Pop Demon Hunters was calling) and it didn't disappoint. Stuffed with fresh cooked bulgogi and veggies, we ate it so fast we were left thinking of Korean sushi rolls had an edge over Japanese sushi rolls! And we also got the poached dumplings for the first time and almost went as fast as the sushi roll. The authentic style of poaching the dumpling made it taste homemade from grandma's kitchen. The sizzling plate of bulgogi was amazingly put down the gullet on top of everything else. Consistently on point and warms the tummy. Service is cordial, but somewhat aloof and distant at times because we would have loved an offer to refill our side dishes, but admittedly they are often busy and we don't go there to expect Michelin dining service levels. We come for the food. Awesome food. And Stone Bowl House will be seeing us again before long.

    Hands down Best Banchan selection and flavors across many Korean restaurants I've visited (and I…read moreate a lot of Korean food)!! My son's kimchi and pork bibimbap is the bomb!! Easily the best bibimpap ever. It is different than other bibimbap we had in other places. My grilled squid is too sweet for me. I prefer savory and spicy dishes, so any dish with too much sugar/sweet are not to my liking. The squid is grilled/cooked to perfection though. Good service and fast. The place is cute. It has lots of "private" spaces for larger groups.

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    Stone Bowl House - Interior

    Interior

    Stone Bowl House - Complimentary side dishes with meal

    Complimentary side dishes with meal

    Stone Bowl House - Complimentary side dishes with meal

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    Yet Tuh - Yakgaejang

    Yet Tuh

    4.0(242 reviews)
    2.3 mi
    $$

    Haven't you been Yet Tuh?…read more You should get out more and find these little places that just make eating out magical. Yet Tuh is one of them! We got the seafood pancake, a full side-dish set of banchan, galbi short ribs, something akin to miso soup (that my uncle said was super spicy, but just tasted like plain miso soup to me), and black goat soup which was as spicy as it was red. Everything was fabulous! The food, the location, the people, the ambiance- everything really sold the whole authentic vibe. We'll definitely be back. I'm so down for that savory seafood pancake!

    Yet Tuh is truly a hole in the wall kind of restaurant. This place offers comforting Korean food…read moremade from a small kitchen. It is located behind a bunch of buildings and it can be hard to find, but it is honestly quite popular. There are not a lot of seats inside and there are only a few tables outside, but some people had to wait for a table to open up. It is rather tightly packed inside. All the tables seemed to be run by one lady, at least when I visited, but the food came out fairly quick for the amount of people there versus the single waitress. My friend and I shared the Kimchi Pancake and Fresh Pork Belly. The Kimchi Pancake was huge! There were 8 small to medium sized slices (think pizza size). The pancake had a good crunch and taste, especially when dipped into the complementary sauce. My only complaint would be that it had a lot of onions. I would have preferred more kimchi and flour. The Fresh Pork Belly was good, but I wish it was crisper. We were also fans of the banchan! I liked the kimchi and pickled radish. I think if you are looking Korean food that feels like it was home-cooked with love, then Yet Tuh is the place to go! It has a lot of traditional Korean food such as stews and grilled meats & fish. Also, a lot of the dishes can be shareable.

    Photos
    Yet Tuh - Inside. Dining room on Jan. 10, 2026.

    Inside. Dining room on Jan. 10, 2026.

    Yet Tuh - Pork belly

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    Kang Nam Japanese Restaurant

    Kang Nam Japanese Restaurant

    4.3(579 reviews)
    1.7 mi
    $$

    A really good sushi restaurant Korean styled. Whenever we come here, it's always busy. Good to know…read moremy friends know the owner and they always greet us and give us a nice private table pretty quickly. Service is always excellent and the sushi is quite good for Doraville. At times, we do order in advance for take out, and the quality is just the same as if we were eating at the restaurant. Around 6 pm on the weekends, try to make reservation...

    Service? Excellent. Ambiance? Relaxed and enjoyable. Food? Oh...MAN. Wow…read more.. I came here about 8 years ago with the same family members +1 family friend and we enjoyed dinner then, but it truly didn't compare to this visit. Previously, I had Kang Nam slated as an overpriced, but decent sushi place that serves meals on a more robust scale if you're dining with a party. However, the sushi back then was somewhat underwhelming. Last night, we had a phenomenal set. Hamachi, Otoro, Unagi, Ebi, and more! Every piece was delicately balanced and beautifully arranged. Honestly, I wasn't really expecting too much going in- and I'd only chosen Kang Nam as a place where I could get some decent sushi while my family got something else entirely. My mom had Don Katsu (served with a small dish of Japanese style curry sauce). My uncle got the Tempura Udon, of which they served the tempura shrimp on the side in a bed of tempura flakes. This is kind of genius, because you can make the decision on when you want to dip in your tempura instead of them bringing it and you have to down the tempura fast in order to still have it be crunchy... NOT HERE! It stays crunchy since they serve it separately. Love that. We had refillable banchan: kimchi, king oyster mushrooms, and glass noodles- all of which were delicious. We all received bowls of deliciously simple miso soup and we ordered a set of fried dumplings. Everything was great! That is...until the sushi came out. Wow. Presentation: 10/10. Flavor? 10/10. Portion-size: TEN OUT OF TEN, Y'ALL. The sushi rice was fantastic and they didn't use too much like a lot of places do with their nigiri. The toppings were functionally decorative. The sweet shrimp was especially pretty with two different colors of roe on top. The yellowtail didn't need the toppings it had- green onion and fish/squid flakes(?)- in my opinion, but they added a dimension of texture to the initial bite and a hint of flavor to the finish. The fish was perfect in every way: not too thick, no too thin, overlapping the rice by double to allow for perfect soy sauce dips without soaking the rice, and I just CAN NOT EXPLAIN how good each piece was... The sushi rolls were so delicious and every bite had wonderful textures and flavors, but my absolute favorite roll was the one with the smoked tuna on top- WOW! Absolutely stunned. Never - EVER - have I actually tasted the smoke flavor so clearly and completely. I am a HUGE fan of that one and I can't even remember the name of it...it's in the picture on the plate behind the sweet shrimp. The eel nigiri was also a highlight for me- as it's one of my favorite pieces of sushi, I always order several pieces. I was happily surprised to see they were nearly twice the size I get at other restaurants. Hands-down, the best otoro (fatty tuna) I've had in Atlanta. The sushi chef here also believes in giving special service by preparing some extra pieces for the customers as well. I only ordered one set of otoro, but next time....oh my...my bill is gonna hurt next time. Each 2-piece set of otoro is set at $17, so...yeah... It's going to be SO WORTH IT though. I will 10000% be back- soon. I might just get some Otoro, Hamachi, and one of those smoked tuna rolls...man. SO. RIDICULOUSLY. GOOD. Get in there if you haven't been in a while. Trust me!

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    Kang Nam Japanese Restaurant - Private rooms

    Private rooms

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    Sashimi box

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    Han Il Kwan

    Han Il Kwan

    3.7(344 reviews)
    1.2 mi
    $$

    You know what I like about Han Il Kwan? The meat. I like that there's a fire on my table. (Or…read moremore specifically, IN my table.) And that I can cook on it. You know what I'm not fond of? The price tag. But depending on your mood and the occasion, Han Il Kwan can very much be worth it. Han Il Kwan is something of a Buford Highway pillar. Almost an Atlanta dining tradition. They've been here for years. And the place remains clean and inviting on the inside, with staff that really just wants to make sure you get served and well fed. You don't have to do the table-top BBQ thing if you don't want to, there are other things on the menu, but I have no idea what they are, because the BBQ is the only thing I've ever gotten here. And it is really good. Bring your posse of friends and enjoy. This is quality Korean BBQ. I am a fan of all things beef. The short-ribs are outstanding. Of course, Han Il Kwan will put a variety of Banchan on the table. You're sure to get some kimchi, some picked radishes & sprouts, maybe some unspecified tubers, or some tempura. But again, the star of the show is the meat. Some day I'll go and try other things on the menu. Holler if you're coming with.

    Waiting an hour and counting for food to come out. Even though upon entering, we asked if it'll…read moretake long, they said no, the food will come right out. It's the worst Edit: food finally came out. I had ordered a overpriced bowl of soup, it had no flavor. It just tasted like hot water.

    Photos
    Han Il Kwan
    Han Il Kwan
    Han Il Kwan

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    Won Kitchen  - A-A1 Plate with beef and a side of Kimchi

    Won Kitchen

    4.6(94 reviews)
    1.2 mi

    This is a fast food Korean establishment but was so good! I opted for the build your on bowl and…read moregot the bulgogi on top of japchae. The noodles were one of the best I've had: light, springy, flavorful and they didn't clump together. The bulgogi was delicious as well. The interior and bathrooms are very clean, since this is a fast food concept, we didn't have much interaction with the staff other than ordering our food. But even then, she was very patient while we contemplated their menu.

    Came here for Chamblee Restaurant Week to check out their two-bowl deal. Won Kitchen was on my list…read moreof places to try so the timing was perfect. I'm now genuinely baffled that this spot has so many positive reviews. Have y'all had actual Korean?! I can confidently say this was my first time ever having what I believe to be 'americanized' Korean food. I'm spoiled by BuHi and Duluth because I was far from impressed with this place. It may be owned by Koreans but there can't be any in the kitchen (not an exaggeration). Let's start with a few positives/neutrals. The restaurant was very clean. It has a minimalist style, so literally white walls with no decoration lol. It's giving anti-ambiance, which is more of a neutral good I suppose. The little lady at the front was very nice. This is not a place you bring your family for a dining experience because there are all of 4 or 5 tables. 20 seats max. On a more positive note, the sauces they offered were good. Now let's move onto what induced my hanger. The japchae tasted like it was soaked in chemicals. It just had that stale tap water vibe that was very off putting. The bulgogi had a decent flavor but the texture was... questionable. The pickled veggies had no crunch. I've never had soggy cucumbers from a Korean spot, ever! The mango green tea tasted like artificially flavored water. I didn't want any of the free refills offered for that "tea". The entire meal simply fell flat. The bowls just looked sad. I really appreciate the concept of the build-a-bowl. But the execution with the ingredients is just not there.

    Photos
    Won Kitchen  - 4 Dosiraks - kimbap, fried rice, gochoo chicken, bugolgi, Mandu etc etc @tiffhuangry

    4 Dosiraks - kimbap, fried rice, gochoo chicken, bugolgi, Mandu etc etc @tiffhuangry

    Won Kitchen
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    Food Terminal - Curry Chicken Noodle Soup

    Food Terminal

    4.2(1.9k reviews)
    0.0 mi
    $$

    Food Terminal is one of my regular spots, and this visit reminded me why I keep coming back. The…read morefood is consistently solid, but the service really made the difference this time. Our server, Lia, was wonderful--super patient, always smiling, and really helpful when it came to recommending dishes. She took the time to explain options, and her suggestions were spot on. Food-wise, everything hit the mark. The pig ears were surprisingly good with great texture and flavor. The Garlic Bone Marrow Noodle Soup was rich and comforting, and the Herbal Spare Ribs had a really nice, well-balanced herbal taste. Consistently good food, a comfortable vibe, and service like this are why Food Terminal continues to be a neighborhood favorite for me.

    It's been a hot minute since I've been to Food Terminal, but I came back with a group if friends…read moreand had a decent time. It was busy inside, but our party of 10 was promptly seated, though we were a little squished into a circular table. I didn't remember this last time, but instead of telling a server what you want, you mark it down on a paper menu and hand it to the server. This time I got the Grandma's BBQ Pork Noodles and the Salted Egg Yolk Shrimp Garlic Noodle. I was really excited to try both since they both sounded so good. Ultimately the Grandma's BBQ Pork Noodle was a little underwhelming - the noodles themselves weren't very flavorful, and the BBQ pork was on the drier side. The pork did have decent flavor, and all the toppings/side items (wontons, fried egg, bok choy) were great, but all in all fell a little short of my hopes. The Salted Egg Yolk Garlic Noodles had better flavor, but I could've used even more garlic and butter. The shrimp definitely carried the salted egg yolk flavor, but the fried batter was a bit soggy/soft in my opinion. I wished it was crisper. Service was a tad slow, but perhaps they're understaffed and/or it was busy that night. I do love the menu concept of positioning it like a magazine catalog - it makes for a fun experience instead of just words on paper

    Photos
    Food Terminal - Grandma BBQ Pork Tossed Noodle

    Grandma BBQ Pork Tossed Noodle

    Food Terminal - BBQ Pork Cheong Fun

    BBQ Pork Cheong Fun

    Food Terminal - Fried Chicken Nuggets

    See all

    Fried Chicken Nuggets

    Dish Korean Cuisine - korean - Updated May 2026

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