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    Khob Khun

    4.3 (66 reviews)
    InexpensiveThai, Food Stands
    Closed 11:00 am - 5:00 pm

    Khob Khun Photos

    KHOB KHUN ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Khob Khun

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    Khob Khun food truck
    Emi H.

    Ordered the pad see ew with shrimp for dinner since I was craving noodles. $14 if you're paying cash, $14.50 if you're paying with card. The man running the food cart was so nice and it took about 8 minutes for him to prepare my food. My family and I were staying at a nearby hotel and decided to take our food back to our room to eat. The noodles were still hot when I got to eat them and had great flavor! They were sweeter in flavor than I was expecting but still delicious. I really liked the texture of the noodles which were thin yet chewy. When I've had pad see ew from other Thai spots, sometimes it's a more dense noodle. The shrimp were cooked well and the broccoli had a nice crunch. Really enjoyed this dish and would love to go back and try the curry next time!

    Becky C.

    We are avid Thai food enthusiasts and stumbled upon this amazing Thai food cart that was within walking distance of our hotel in downtown Portland. We visited in July 2022. Holy cow is it good! The food is authentic, piping hot, and prepared with love. We visit Portland almost every year and try out as many food carts as we can when there. It's pretty typical to be met with aloof, annoyed workers among the food carts making it an uncomfortable experience. Not at Khob Khun! We visited several times and were met with smiles, laughter, and kindness. Our favorite foods were Pad See Ew, any of the curries, salad rolls, coconut shrimp, potstickers, and the BEST Thai iced tea in the city. We hated leaving Portland because we new we'd miss out on our daily Thai fix. Be sure to give this place a try if you're in the area - it's definitely some of the best Thai food we've had!

    pad see ew ($6) + thai iced tea ($2)
    Trung N.

    Portland has a love affair with Thai food. I did too when I had Khob Khun. Grabbed a quick snack before dinner on a Saturday. Ordered the very simple, yet quintessential Thai dish - pad see ew with chicken. Pad see ew is just a giant rice noodle, made with Chinese broccoli, egg, chicken (or any protein), with a soy sauce based. This was 6 buckeroos. SIX DOLLARS. My platter was 6 dollars!!! AND it was insanely good! The vegetables were tender, the noodles with pan fried with a little bit of char, and everything was insatiably good. This was probably the best 6 dollars I have spent in a long time. Took a quick gander and most of the dishes are priced at $6 bucks. Honestly, that's a steal. Plus there's no sales tax, so you're basically eating for free. You so lucky Portlandians.

    Fried Rice crab
    Jesica G.

    This was our first stop in Portland when we first came to visit. Ever since we've been regulars, we've tried the Pad Thai and fried rice, both are delicious but I recommend the crab fried rice (spicy)! It is fresh and contains a lot of FRESH crab. The serving portions are more than enough for one person and it is affordable. The lady working there is very nice and is always busy which I'm glad to see, all that means is that this is a good spot! Her prices are going up by one dollar, what used to be a $9 crab fried rice is now $10, it is more than fine because the serving portions are so good. There is also a .50c charge for credit cards (don't let this sway you away).

    a tray of food and a drink
    Shannon U.

    Stopped by this booth for a quick lunch. It's relatively inexpensive and I was happy they were serving green Thai tea the flavours were just okay. I ordered the pad Thai and I think I should have gone with the spicy. I saw another review that said the spicy was mouth burning and I definitely would not trust that review haha. I ordered the medium and it was not spicy at all. I would recommend coming here if you need a quick Thai food fix

    Chee K.

    The thai food here is pretty good. Nothing outstanding but really tasty. So I had a craving for Pad See Ew, so I looked this place up. Unbeknownst to me, I've been there before. Yes, I need to branch my Thai food more. The food came out fairly quickly and it was a good deal heavy container. The noodles were light and delicate and not greasy at all. There was enough beef for this girl. I wished for a little more scrambled egg but no biggie. The weird part was that it had carrots and zukes. I've only ever had it with broccoli so it threw me for a curve ball. Whatever, more veggies is better for me right? The carrots were not my favorite, but everything else I scarfed down. Yum! I asked for medium spicy, which is weird because this dish doesn't come spicy. Luckily, I picked up some hot sauce and chili flakes to spice it up. This is a good deal and the food will be satisfying!

    Storefront
    I L.

    Looking for a light snack, stopped here because the salad rolls looked divine. Looks we're not deceiving! They were spectacular.......enough so, that we decided to grab an early dinner to go. The star of the show is the peanut sauce. Plain and simple: you could put it on anything! By comparison, other peanut sauce tastes like it came from a can. Slight chili spice, somehow managing to not taste too "peanutty".......as in peanut butter. Utterly wonderful! My world traveling partner said it's "just like mama at Taipei Gate in ChengMai." I'm taking her word for it.......but the sauce makes me a believer. The Phad Thai was tasty, but I cannot review it, since we bought it to be nuked later......unfair. Plus, I put more peanut sauce on it........I'd eat leather from my old boots with that on it and pronounce it tasty!

    Amy K.

    As the last endeavor to get some food before heading to the airport, we decided to get something at a food cart. After looking at the rows of places, we opted for Thai food. Between this one and the one literally two or three stands down, we for whatever reason went with this one. Plain chicken pad thai to keep things simple. It was just okay :( The chicken was really bland, but the portions were good. We had trouble finishing it! Not the best pad thai I've ever had, but definitely not the worst. Kind of disappointed that this was the last exposure of food in PDX that we got, but meh. I would probably skip the pad thai and go with something else if you come here!

    Matt R.

    This is my favorite downtown Thai truck. Everything is so flavorful and fresh. I've eaten my way through most of the menu, and I've yet to have a bad or boring meal. Most meals are a friendly $8, and the service is quick enough for a short lunch break. My favorites are the kai kua and panang curry.

    Shrimp Pad Thai [$6]
    Becky L.

    One of the only few Asian carts I've found downtown that has reliable prices. With a few of my past reviews, prices listed on the food carts didn't reflect what one would have to pay - deception is evil. Here, you can get ANY meat - chicken, beef, or shrimp (yes, I said shrimp!) for just $6 for many of the Thai dishes. I went for the classic, Pad Thai. You order by telling them what number you want from the menu (not by dish name), what meat, and level of spicy. All to the point for efficient and speedy service so that both parties can carry on with their lives. The Pad Thai was plentiful and would last me two meals. More bang for the buck! Everything about the food was great and I'd for sure come back to explore more variety!

    Pad See Ew
    Tara F.

    This was the best Thai I have ever had in my life. I love portland!!! The woman was an angel on earth and cooked everything up quickly, I took my firsst bite of the savory dish and couldn't believe my taste buds. Do yourself a service and check this place out on fifth ave downtown!

    Pumpkin Red Curry with Chicken
    Marc T.

    Definitely in the topmost tier of Thai food carts in Portland. I normally try to reserve judgment of a place until I've been a few times, unless the first visit's absolutely abysmal, and Khob Khun has been consistently tasty every time. So far, my favorite is the Pumpkin Red Curry.

    uilani c.

    This is like "Food Court Portland Style". This eatery is located in parking lot with a dozen other vendors each of them in their own trailer backed up to the sidewalk. Each day they open at 11:00 am and close at 6:00 p.m. Some are open on weekends, others not. There were at least two of these "food courts" that I came across while meandering the streets of Portland. In any event, I was hungry for some Thai food and I ended up at Khob Khun Thai run by one lady who whipped up my food in a flash! I ordered standard fare...Pad Thai, nothing fancy. I stood there and watched her every move and wow, she was efficient and in less than 5 minutes my dish was good to go. The lunch wagon food was very good, very tasty, and very inexpensive. A heaping take out tray of pad thai topped with chopped peanuts and bean sprouts set me back a mere $5 and it fed me twice as I couldn't finish it all in one sitting! This place is great and if you are needing some food in a jiffy this is the place to get it!

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    4 years ago

    Bery authentic and reasonable. One of my favs for sure. Loved the green curry with shrimp an tom soup

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    13 years ago

    Fast, cheap, convenient meal en route to the east side. Ample portions, good spice. Hooray for brown rice option :)

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    Ask the Community - Khob Khun

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    Eem

    Eem

    4.4
    (1.7k reviews)
    2.1 mi
    $$

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

    Our family had a Pacific-Northwest trip and this was our favorite Thai meal…read more We had a 11:15 am reservation for Saturday and we shared the following: 1) Sweet and sour fried chicken, small 2) Roasted mushroom fried rice, regular 3) White curry with brisket burnt ends 4) Red curry with roasted vegetables 5) Massamam curry with smoked lamb shoulder The Thai iced tea is refreshing but the mango nectar can be skipped. It is not an in-house, concocted drink. Our favorite entree was the roasted mushroom fried rice. It has that complex charred aroma which is achieved by stir-frying over extreme heat with the wok. Our next favorite item is the sweet and sour fried chicken. A small order was plenty for us to share. It is sticky, sweet, and tangy with just the right touch of spice.

    Photos
    VIBES
    VIBES
    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (821 reviews)
    3.2 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    5 star food with excellent service - very welcoming and knows how to upsell lol…read more Food Orderd: 1. Fried Chicken Roti Combo - holy fried chicken crispy, combo comes with 1x leg and 1x thigh cut into two pieces. Curry was delicious and balance, excellent when dipped with the crispy roti or fried chicken. Pickled veggies were a great pairing and sweet and sour added another dimension. 2. Pad Thai - glistening noodles served inside an egg omelet. Very solid pad thai - sweet, sour, salty. Don't forget to add the fresh shrimp, these were cooked perfectly and plump. I recommend the restaurant should take the shrimp tail shell off for us. 3. Thai Basil Lemonade - solid lemonade, NEED more basil flavor. Overall, I'd come here again to eat and try other items as well. I'll give it a 5 star for now but more 4.5.

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    Hat Yai
    Hat Yai
    Quarter leg fried chicken

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    Quarter leg fried chicken

    Khob Khun - thai - Updated August 2026

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