Let me start by first saying that we all know Yelp is a platform where a majority of people flock to when things go awry or only have negative things to say about a business. Sometimes, these situations can lead to unfair and unjust ratings.
Such is the case for Kettle Restaurant.
Being in town for the Tucson Gem Show, and recovering from a recent illness, I decided to stay in the hotel tonight to rest and continue recuperating. Of course, I got an overwhelming urge to eat--thanks to the unpredictable side effects of the medication I'm taking--and a lack of will to continue my groggy, med induced slumber.
I did what most do when traveling, and hit up one of my map apps for nearby eateries. I'm without vehicle, and I'd be damned if I wandered around the area in this frosty climate (keep in mind that I'm Hawaiian, anything below 80 is frigid). Nor did I have specific craving for Mexican food and the dozen or so Mexican restaurants that popped up.
Kettle Restaurant was one of two eateries within my capability and desire to walk to. The Yelp reviews gave me a bleak expectation. However, being the adventurer that I am, I said, "screw it," and promptly walked downstairs and into the cold winter night.
Running through the door for heat, I was promptly greeted by a friendly waitress. As we walked to my table, I looked around and noticed the buffet. It was ravaged. Not that I minded, since I wasn't very hungry, and had my mind set on just a soup or sandwich. I only really sought to satiate my little bit of hunger and quell the uprising caused by my earlier ingestion of medication.
Perusing the menu, I noticed one of my staples--the gyro. I asked my waitress, Luisa, what they were known for. She replied, "the buffet," with a smile. I inquired to the gyro, and she gave me a very truthful, "I love gyros, but not here. Try the buffet."
Long convo cut short. I settled on the buffet.
Four pieces of chicken thighs, and two robust and tender piece of succulent rib later, she asked me if I would like to try the lamb shank, as it was included with the buffet. Having already eaten a huge portion of food at a speed as if it were the first time I've ever eaten, I nodded my head excitedly. The ribs and chicken from the buffet had stoked my engine, like a shark getting a whiff of that first drop of blood. I was ready for more. My previous expectation of this place swayed by past reviews were shot--I was upset and disappointed that Kettle Restaurant didn't have higher, more true-to-life ratings average.
Hence, this review to attempt to right that injustice.
Anyway, back to the food!
Luisa brought me a plate with a huge piece of lamb shank. "Holy hell," I thought, wondering how I would devour that huge portion. Well, I did...and more. Luisa brought me a plate of the Jordanian jasmine rice the wife of the owner made. My taste buds were dancing in harmony to the mix of perfectly tuned flavors. At this point, thinking of the past reviews I had read was making me more determined to see what I could do to right the injustice of last reviews.
I understand that some places could be disappointing, especially when you go in with preconceived notions of five star dining. But c'mon, man. This place is a gem, and a best-kept-secret of Tucson, in my not-so-humble opinion.
The lamb is a Jordanian specialty only prepared during the period of the citywide Gem Show. I was lucky enough to just drop in on the final night. There's so much care in the making of the lamb shank (and all the food, mind you), from the freshness to the traditional preparation and blessing of the food, that it's hard to fathom the detail no one but the staff sees. You can taste that extra freshness and deep family history of the recipes that went into the food.
The cost of my experience? $15.00.
I was lucky enough to meet the owner, Sam, as he worked to personally restock the buffet--which I had mopped up in my two run through--and got to speak to his wife, Sandi. I promised her, and my waitress, Luisa, to leave a thoughtful review in hopes that someone who reads this will disregard past reviews, and all expectations, and really give this place a shot.
Having googled and yelped, and read reviews about Kettle Restaurant. I also developed the expectation of an "American Dining," or an experience in "American Food." If you have the opportunity, speak with the waitresses about options--they'll give you the honest lowdown--and take a dive into the true core strength of this gem. Go for the ethnic, cultural experience.
I believe they'll do a great job with eggs and waffles, but treat yourself and wander into the unknown. You'll be pleasantly surprised. read more