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Ken's Artisan Pizza

4.4 (73 reviews)
Closed • 5:00 pm - 9:00 PM

Ken's Artisan Pizza Photos

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KEN'S ARTISAN PIZZA ATMOSPHERE

What's the vibe?
Casual
Touristy
Dogs allowed

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Recommended Reviews - Ken's Artisan Pizza

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Sohil M.

Bend finally has great pizza! We decided to check out Ken's in Bend since we love the Portland location. We arrived at 5:30 p.m. on a Friday and had to wait an hour and a half--but it was totally worth it. In Portland, we usually go early (around 4:30) to beat the crowd. I loved the high ceilings at the Bend location; it felt more spacious and less congested than the Portland spot. The pizza was top quality, as always, and the wine selection was excellent. One suggestion for the owners: it would be really helpful if the menu clearly labeled vegetarian pizzas and offered vegan options. This is Oregon, and there's a strong demand for plant-based dining here.

Caesar salad
James T.

Best to come 30 minutes before they open so you can catch the first seating because you'll be waiting an hour for the 2nd. Had beet squash salad, Caesar, meatballs, pistachio pizza, spicy sausage, and Barata. They gave our calamari to another table so we just cancelled it when it never came.

Prosciutto pizza
Amber A.

Great spot in downtown Bend. They don't take reservations but have a great text system when you arrive. Typically there is a wait so we tend to get on the waitlist and walk around downtown. It's a good date night spot, and also family friendly but it is pretty loud. They have a massive pizza oven, which is where everything is cooked, even the apps. Highly recommend the carrots and feta, and the pizza's are of course all great but definitely get one with red sauce (like the prosciutto one).

Pepperoni. Delicious!!
Tammy N.

Oh my goodness! You want proper ARTISAN pizza, then this place is legit!!!!! The place was packed but managed to snag a spot at the bar. Staff were super friendly. Bar tender recommended a fabulous wine which went fabulously with our pizzas. Delicious is an understatement! They were probably the best pizzas I've had..... and I've travelled the world and eaten a lot of pizza Also, not usually a left over pizza fan the next day, but it reheated great and hit the spot.... Again!

new york with pepperoni
Kyle C.

We hit up Ken's on a Friday night and it did not disappoint. The wait was about an hour to an hour and a half (totally normal for a Friday), but honestly worth every minute. The lady running the waitlist was super nice and made the whole process easy. We ordered the New York pizza with pepperoni and it was amazing. The crust was perfectly chewy with a little crisp, the sauce had great flavor, and the pepperoni added just the right kick. We also got the Caesar salad, and wow... it was incredible. Fresh, perfectly dressed, and seriously one of the best Caesars we've had in a long time.

Michele R.

Ending the 2025 review year with the most memorable dining experience of the year for my husband and me. Yes, a pizzeria. BACKSTORY FOR WHY A PIZZA PLACE IS WORTH A 45 WAIT IN LINE OR HOUR PLUS WAIT FOR TABLE: The irony was not lost on us, as we waited in line for 45 minutes before the doors opened, that when Ken's Artisan Pizza mothership opened in Portland in 2006 we lived in Bend and yet, as many trips for multiple day visits we made to Portland in those years to eat here and there, we never could get into Ken's pizza there because of lines and long waits and well...we didn't. (Up to our Bend Ken's visit, I had waited in line for a table at only two places: Toro Bravo in Portland and Ciccio in Yountville.) The irony was that we left Bend in 2014 and here we were, after a 6 hour drive on a pilgrimage visit from our home in Boise to wait in line at Ken's to be sure we got two of the 117 seating capacity spots when the doors opened because if you're not seated in that first wave, you will wait an hour'ish (plus maybe) for a seat. The trio of local people standing behind us mentioned that they had lived in Bend for more than thirty years and they had never seen this kind of line to get into a restaurant, and in particular a pizza place. One of them said, "It will be good in a couple of months to come again when there are no lines." And we said, "There will ALWAYS be lines at Ken's Artisan Pizza." They didn't know of Ken's Artisan Pizza's history and showing up on "best of" lists in the US and Internationally so we filled them in. Pizza pilgrims will come here. A HOORAY: They do not take reservations (in Portland or Bend) and at the time we visited, they also didn't have take out. But the Bend location has recently adopted the Portland store's policy that take out orders can be place IN PERSON at the restaurant. SERVICE: When the founder and master baker and pizza maker Ken Forkish retired from Portland to Hawaii a few years ago, he turned Ken's Artisan Pizza and Artisan Bakery over to long time employees who he knew would carry on the traditions of excellent food and service not only as offered at Ken's Artisan Pizza but also Ken's Artisan Bakery and in its' time the terrific Trifecta Tavern eatery he launched. A customer at Ken's feels well tended by service professionals and never rushed. We left a 30% tip. FOOD: Is it worth it? You betcha. There is a reason why Ken's Artisan Pizza has gathered national and international acclaim. We stuck with glasses of wine, they have a good list but they also have a full bar, and a shared pizza, although we knew they had excellent salads and apps, including their popular meatballs, too. It was a smart decision for us because we could barely finish the pizza. (Pizzas are 12" and range in price from $19 to $27. Our choice of Italian sausage with fennel and Calabrian chili was $26.) We also took a chance on a shared dessert, having had great ones at Ken's bakery and his Trifecta Tavern, but the S'More's style panna cotta struck out here. AMBIANCE: This used to be Seven nightclub space that was dark, funky and even a little creepy, but the Ken's team has transformed it to something perfectly classy-rustic meets industrial with wood floors, plaster (I think) over brick walls, exposed ductwork and open kitchen at back. So well done. But it is LOUD when full and I imagine it is full all the time. CONSIDER WEATHER FOR WAITS: Bend winters can at times be very cold with lots of snow and that is good to keep in mind if you're going to wait in line in winter months. (Those winters and the over abundance of tourists is what had us move from Bend after almost twenty years and not necessarily in that order.) Plan accordingly. PARKING: Downtown Bend parking is awful and made more so by the not so brilliant idea to turn several of the rare on street parking spots in into seating for various restaurants during covid. Those "parklets remain". Alas. There is a parking garage a couple of blocks from here but heads up for those who don't know the town, there have been safety issues there. ACCESSIBILITY: There are a couple of on street ADA spots on this block but reality is they are often taken during eating out hours. Ken's is level in from the sidewalk, all on one floor and there were some tables with space for a wheelchair user of which I was one on the night we visited.

Cheers
Alison M.

I first went to Ken's Artisan Pizza in Bend shortly after they opened. We ordered four pizzas to share -- the mushroom was my favorite -- plus a Caesar salad. The space has tall ceilings and an open kitchen that adds to the energy, and service was friendly even on a busy night. Ken's started in Portland and has a big following, so it's fun to see them here in Bend. The wood-fired crust and quality toppings definitely live up to the hype. When I lived in Portland I went a few times but that was a long time ago. Now that peak tourist season has slowed down, I need to go back and try more. It's a great addition to the Bend restaurant scene.

Margherita - Classic and one of our favorites
Josh G.

We arrived at our reservation time and were seated immediately. The place is pretty cool. It was packed on a Monday night! Service was great, with pleasant staff and food arriving quickly. Our party of 4 ordered 1 Caesar salad and 3 pizzas. In retrospect, we would have been better off ordering 2 salads and 2 pizzas. We actually brought an entire pizza home. Now for the food... Fennel Sausage & Onions: We opted to include Calabrian chiles. The flavor was really good, and the toppings were plentiful. The only surprise here was the lack of heat from the chiles. The only complaint was that the pizza felt a little wet/heavy Brooklyn: Capicola, pickled jalapenos, and hot honey. Speaking of heat, this pizza brings it! This pizza was way hotter than the sausage pizza. Again, really good flavor and you can see in the pics, toppings plentiful again Margherita: The classic. Surprisingly, this was prob our favorite pizza of the night. All the pizzas were cooked really well and had great chew on the crust. I can't wait to go back and try some of the other pizzas (along with another Margherita!)

Side of Salt and Chili Flakes
Jennifer Y.

Ken's Artisan Pizza is a pizza place related to Ken's Artisan Bakery. We visited the bakery in Portland and enjoyed the pastries. While visiting Bend and hanging out in downtown, we were pleasantly surprised that there is a Ken's Artisan Pizza so we decided to go for a late dinner around 9pm on a Saturday night. Upon entering, we were greeted by the hostess. It was pretty busy when we arrived and we waited about 20 minutes to be seated. There are high ceilings and a lot of wood elements throughout. Past the tables and the bar, one can see the pizza oven and the pizzas being made. We ordered the Mortadella and Pistachio pizza to share. The pizza took quite a while to come out (more than 30 minutes). The crust to filling ratio was good and the pizza had a good amount of Mortadella on it. For me, the crust had too much leoparding as there were some charred parts on the bottom too. The overall taste of the pizza was okay. The pistachio pesto tasted like a typical pesto, but the pickled shallots were tasty and added a pop of flavor to the pizza. We were also given a side of chili flakes and salt to use. Overall, giving Ken's Artisan Pizza a 3.5/5. The space and ambiance are cool. Staff are nice, but service was a bit slow. The pizza was okay, but pricey (we paid $30). Not sure if we would come back but we're glad that we got the opportunity to try it.

Seasonal specials
Gordon B.

Food was amazing! Service was great as well. Wine was great, beer selection was minimal but good. Cocktails were great. Older brick building vibe on the inside, lots of seats, very cool wood fired pizza oven as the centerpiece. Super busy place so you may have a wait on a weekend night.

Prosciutto Pizza
Lily C.

As I am used to the Portland location, we got in line about 30 minutes before opening to ensure we got into the first round since it was a holiday weekend. Turns out this location looks like it may fit more guests than the Portland one, and everyone who was in line got a seat and they still had a couple open! Spacious interior and less crowded waiting area than the other location. Drinks, appetizers, and pizzas were amazing as usual. Can't wait to make this a regular stop whenever I'm in central Oregon!

Prosciutto pizza with burrata
Stacey M.

Wait was about 75 minutes on a Friday night, but it was worth it! The G&T was great and pretty reasonably priced. The pizza was outstanding - the prosciutto was great quality and adding the burrata was absolutely a great move! We sat at the bar and the service was quick and friendly.

Scott B.

Wow! Serendipity is s'wunderful sometimes. Craving Italian , my when in Bend go-to told me the kitchen was closed (a tad early, it seemed) so down the block I walked. Passing by was easy, but so was the 180* to ask for a table. Then it got good! Incredible service all around. I guilted myself into the beet salad over the calamari, and that was damn near providential! Knowing a pizza was coming, I left 1/3 of this heaping and delicious feast on the plate. Honestly, salad was main attraction doesn't happen around me much... but that was the night! The pizza is really good. First, it's 'heavy' with plenty of cheese, sauce, and in my case local 'shrooms and sausage. I pushed through two slices and ate the meat off a third. I took the other half with a plan to eat for an early morning breakfast, but I ended up sharing it with the gas station attendant (full employment reigns in Oregon). I will back. Get here when you can...

Full bar

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10 months ago

Good pizza! Little less burnt of the pizza would be great.. long wait times, expensive are the drawbacks!!

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6 months ago

Best pizza in Bend, great artisan pizza, great salads, fair prizes. Come early or be prepared for a wait.

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1 year ago

Very good pizza but felt rushed to turn ourtable and get to the next customer. Great ambiance.

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7 months ago

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1 year ago

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8 months ago

Place is Bomb! Go there! Well worth the wait. Did I mention it's bomb? Ordered 6 different pizzas and all were excellent!

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9 months ago

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10 months ago

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10 months ago

Hate the wait, love the pizza. Wish they were open for lunch, took reservations (or online waitlist), and did takeout orders.

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9 months ago

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10 months ago

Everything was great, the food, service, ambiance. We had a large party and nobody was disappointed.

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1 year ago

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1 year ago

Delicious and cute new spit for a casual but elevated dinner. Pizza was amazing and sat at the bar

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1 year ago

Amazing pizza, and great service. Can't wait to go back for more. Definitely understand why they won awards.

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1 year ago

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1 year ago

Mediocre pizza, under cooked. Amazed at the ratings because Bend Mondo pizza is so much better. Great atmosphere.

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1 year ago

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Page 2 of 2

Ask the Community - Ken's Artisan Pizza

The website kensartisan.com says Bend location is closed, is that true?

Yes, it is temporarily closed due to a fire sprinkler manfunction on 7/17/25. Re-opening date TBD. See Central Oregon news article I'll link here. I hope you can enjoy a visit here eventually. It is such good pizza. Be prepared to wait for a… Read more

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Fat Tony's Pizzeria - Pizza Le Margherite - 12" - OO

Fat Tony's Pizzeria

4.2(145 reviews)
0.4 mi

We are a family of 5 that came to Bend to go bowling. Pizza sounded like a good idea and Fat Tony's…read moredid not disappoint! We ordered two large and one small pizza and they were all delicious! We finished them off with no leftovers! The crust was thin and delicious! Each pizza had the perfect amount of toppings! Everything came out so quickly! I bet we were there 40 minutes tops. Great turnover for a pizza joint! There's limited seating but the tables cleared up quickly. And the service was great! Thank you Fat Tony's!

Bend, Oregon April 2026…read more This dining room has one large booth with three tables for larger parties and four other tables with chairs. The hostess is extremely friendly. We came here on a Monday night and they told us that the bone in wings were $.50 a piece so we ordered seven wings for $3.50 and they normally are $13. Good deal. Great deal if they taste good. We also ordered a large Regina margarita pizza for $23. We are eating in and nobody else is. Most people are coming by to carry out. The pizza came so quickly. It took all of seven minutes from ordering to serve us the pizza. The pizza was cooked and then they threw the cherry tomatoes on after it had cooked. So they were like biting into a cold tomato on top of my pizza. I thought the pizza tasted salty. The crust was very thick and soft around the edges. The cheese never pulled on the pizza. It was like it was pre-made and then thrown into the oven. The crust of the pizza is very chewy and soft. The wings were presented in a beautiful way. Sliced celery and carrots accompanied the dish. The wings were large. The barbecue sauce had a very smoky taste to it. The wings were tough to chew. The sauce was way too heavy. It was sitting and dripping with sauce. Not really the way I like my chicken wings. Not sure what the draw is to this pizzeria. It sits next to a Latin cuisine that was closed the evening we came. It is also attached to the end of a very large building that is empty and unoccupied. I had high hopes for this pizzeria joint. However, other than the super friendly girl that took our order, everything else was a big disappointment. I would not recommend this place to anyone.

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Fat Tony's Pizzeria - Pizza Joint w a "divey feel"

Pizza Joint w a "divey feel"

Fat Tony's Pizzeria - We shared these two pizzas.

We shared these two pizzas.

Fat Tony's Pizzeria

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Deschutes Brewery Bend Public House - Mac & Cheese  Red Chair NWPA

Deschutes Brewery Bend Public House

4.1(1.7k reviews)
0.0 mi
•$$

You can't call yourself a Bend local without paying respects to the place that started it all…read more Yeah, the wait can get long on summer weekends, but grabbing a pint of Black Butte Porter and a pub burger at the downtown house just never gets old. Always solid, no matter how much the town grows.

These days it's getting harder to find a veggie burger that isn't full of chemicals and trying to…read moresimulate "meat"; so we were thrilled when we came across Deschutes that had a veggie burger that was made from jackfruit and pinto beans! Yay! It was the best veggie burger my husband has had in a long time... he added avocado and vegan cheese (which did make it a bit pricey). Awesome that you can do many different sides including regular fries, Cajun fries, salad, chips, and more options... do wish they had onion rings however. I got the hummus plate which was good but not the best I've had. It came with a baguette which was more like garlic bread so I would have, personally, liked pita more. It also had a few olives on the side with a red pepper type sauce. I got it with no pickled onions. They had a great beer selection and even a few tasty non-alcoholic beers. Also had kombucha on tap which was delicious (from Humm). Everyone working was super sweet and the vibes were relaxed and casual. Our food came out quick and exactly how we ordered it. They also seemed to have spaces for larger parties, too. They also have a little gift shop if you wanted to pick anything from shirts, to bottle openers, to beer candles and more! Would come back again!

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Deschutes Brewery Bend Public House - 10oz bachelor bitter

10oz bachelor bitter

Deschutes Brewery Bend Public House - Mac & Cheese with brisket and Cesar Caesar Salad - Large

Mac & Cheese with brisket and Cesar Caesar Salad - Large

Deschutes Brewery Bend Public House - Red Nitro Beer

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Olde Towne Pizza - Combo #1 lunch special

Olde Towne Pizza

3.9(184 reviews)
0.1 mi
•$$

Had a craving for some pizza and found this spot on Google. It wasnt too busy when we entered only…read moreone other person in there, but it picked up some after we ordered. We looked over the menu before ordering, the girl at the counter gave us some time to brows and helped the other guest a regular as they were on a first name basis. We ordered small salads from the salad bar, cheese bread a pizza and some sodas. Thr salad bar had alot of options for topping your salad. I was a huge fan of what looked like house made croutons. They also had cottage cheese & fruit, potato salad that was good. They had everything from carrots to beets, peas and pickles. There were many options at their salad bar. The salad bar came with a breadstick as well. They made the pizza and it took about 20 minutes. They had a different type of pizza oven that what I am used to seeing back home. They do charge 50 cents per ranch for your pizza, no card cash only for that. We got called over the speaker when our appetizers was ready. We also got called to the counter to pick up our pizza. The regulars who arrived after us, got their food brought to the table. Not sure if you have to request that option. Also not there is a $1.50 boxing fee if you want a box for your left overs. Cake flats and foil are avaliable free at rhe counter. The pizza had the crisp at the base of the crust and a fluffier dough above. They were generous with the toppings and the slices were large. We had plenty of left overs. It wasnt the best pizza I have had but it was really good. The crust was perfect for what I was looking for, but next time i would get plain cheese or pepperoni over the combo.

I took my son and family to Old Town Pizza last Wednesday for his birthday and it was our first…read moretime there. I almost didn't go because a couple friends told me it "wasn't that good." Fortunately I've learned that sometimes friends are wrong and Yelp is right. First challenge is parking. It's on a busy street and there's basically none. But if you can survive the rugged wilderness trek of... about one block... you'll be just fine. Once inside the place is clean, roomy, and has that perfect cozy old school pizza joint vibe. The kind of place where the smell alone makes you instantly hungry. The lady behind the counter was tossing pizza dough like she's been doing it since the Reagan administration. Always a good sign. The beer was cold, the salad bar is gloriously old school (which I love), and the service was excellent from the moment we walked in. Now let's talk pizza. This is not one of those sad flat crunchy pizzas with three lonely toppings scattered around like they're rationing pepperoni during wartime. This pizza is crunchy, cheesy, and loaded the way pizza should be. If you believe toppings belong on pizza instead of being used sparingly like museum artifacts, this place gets it right. The guy behind the bar called me by name all night which caught me off guard. I finally asked if he owned the place and he said no. If that's just an employee treating the place like it's his own, that says a lot about the culture there. Great service, great pizza, cold beer, and a place that actually feels like a pizza joint. We'll definitely be back. My friends who told me it wasn't good are no longer allowed to recommend restaurants.

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Olde Towne Pizza
Olde Towne Pizza - Combo

Combo

Olde Towne Pizza - Store front on Greenwood

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P!ZZA - Hawaiian Pizza, Beets by A, crispy brew to wash it down.

P!ZZA

4.6(23 reviews)
0.7 mi

What a gem! Permanently set up with other food trucks and the bar nearby. There is an open central…read morearea with picnic tables so loads of people can find room. The 12" pizza standard was exactly the right size for two of us. We got the meat-lover's pizza and loved every bite. Perfect crust. Plenty of toppings. Served quickly and nicely. The whole area was hopping with a mix of people young and old on a Friday night. Definitely had the vibe that the locals know what's up.

Review: P!ZZA - Bend, Oregon (Order and Delivery via DoorDash)…read more Delivery arrived roughly 20 minutes after order confirmation, which is a clear win. The total came to $26.95 all in (pizza, driver tip, etc) for a 12-inch pizza. This feels like shrinkflation territory, though it was manageable given that I was dining solo and did not have to wrestle over slices. The pizza arrived cool, bordering on cold, which was disappointing. That said, it was packed with care and clearly made with attention to detail. Another interesting point is that the pizza was not sliced. Luckily, my kitchen is armed with a pizza slicer. The pizza itself was well executed. Thin crust, quality ingredients, and good flavor throughout. The pepperoni was nicely rendered and the overall balance worked. While the pizza was tasty and thoughtfully made, the price point for delivery makes it hard to call this a go to option. I will continue the search for a great delivery pizza that delivers a tasty pizza without breaking the bank.

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P!ZZA - Blackberry pistachio special

Blackberry pistachio special

P!ZZA - Pepperoni

Pepperoni

P!ZZA - Pepperoni Pizza - P!zza - Bend  Oregon (ordered and delivered via DoorDash)

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Pepperoni Pizza - P!zza - Bend Oregon (ordered and delivered via DoorDash)

Abe Capanna's Detroit Pan Pizza + Italian - Vegetarian pizza

Abe Capanna's Detroit Pan Pizza + Italian

4.5(116 reviews)
0.7 mi

They may some killer sandwiches (meatball sub and chicken parm) at the location on the east side…read more Pizza is good but super saucy. Some love it some not so much.

While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

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Abe Capanna's Detroit Pan Pizza + Italian
Abe Capanna's Detroit Pan Pizza + Italian
Abe Capanna's Detroit Pan Pizza + Italian - Order Window

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Order Window

Ken's Artisan Pizza - salad - Updated May 2026

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