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Raganelli's Pizza Taps and Subs

3.8 (124 reviews)
ModeratePizza, Sandwiches, Salad
Closed • Closed

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RAGANELLI'S PIZZA TAPS AND SUBS ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for kids

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Recommended Reviews - Raganelli's Pizza Taps and Subs

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Chicken Parmesan

I don't know how anyone would relate this as "Central's Oregon's Favorite " I would personally rate this place as subpar. My first time visiting and I was hoping for some top quality Italian pizza & sandwich place. I ordered the classic chicken Parmesan sandwich. A simple classic that nearly anyone can make. Unfortunately, Raganelli's is not talented to make one. When you order chicken Parmesan from a normal Italian or labeled pizza restaurant, your chicken is usually a breaded chicken cutlet. I'm not entirely what type of meat this was, but it was not a breaded chicken cutlet. From the looks & tastes of it, it seemed similar to Tyson Grilled & Ready Oven Roasted Diced Chicken Breast. I'm in shock that a business would even try to pass this sandwich as a chicken Parmesan. They should be ashamed they are even selling this quality of food to the community. Seems like Central Oregon is striking out on good quality food. I have not found any culture or good food here so far. I would never go back to this place. Also to add, it seems like the other businesses in that area are very low quality food as well. Selling cheap products for higher profit. Yall should be ashamed to even be in the industry. Do not go here unless you want frozen low quality food you can buy at a gas station.

Margarita pizza
Catherine P.

Put in a phone order and was quoted 45 minutes. Pizzas were ready and hot. Ordered the margarita, 4 cheese, Vito's and Mediterranean veggie (sorry forgot to take pictures). The 18" pizzas were quite large and therefore we had tons of extra pizza for 12 people. The pizzas were ok. I tried the margarita and the 4 cheese pizza. I didn't really like the sun dried tomato on it and it could use more cheese. The four cheese was better but i think the thin crust made it a bit tough after a while.

The Philly
Jesse Y.

I have been going to Raganelli's a few times a year for 7 years. They are my "treat" pizza spot when I feel like splurging. My order tonight was way below expectations. I ordered a large "The Philly" pizza. A calzone with ham and pineapple. A small cheesy bread. These are premium prices. I paid $58 dollars and I will give a break down of each item with pictures. The Philly: The toppings are not the same. I had an abundance of banana peppers. The steak was uneven and only on certain areas of the pizza. The onions were not evenly spread and clumped on minimal spots. The cheddar cheese was so minimal that it looked like grease spots on the pizza. The pizza was also soaked in grease. Every slice would drip with grease when picked up and the middle was soggy. Outside crust was crispy/almost burned. You can visually see these things in the included pictures. This was $28. Calzone: They do not have calzones on the online menu but I had ordered one before. When I called, I asked if they have calzones. The employee said yes so I ordered a two topping calzone. I was not informed I could get four toppings for the same price. The calzone was drenched in grease. I let it cool down and cut it in half. When I picked up one half, liquid poured out of the calzone. This was $18. Cheesy Bread: The cheesy bread was in the form of a small pizza. This had a flavorful sauce (maybe a garlic butter sauce) and cheese. Once again not listed on the website. I believe it was $10-$12. It was the best item of the order purely because it was cooked correctly. Unfortunately it was also dripping with grease as you can see in the picture. Overall I would give this place a one star review based on the quality of the pizza compared to the price. Paying $60 for three greasy, inconsistent food items is a major let down. I will go to dominos next time. Shame.

Eating Healthy!  GF 12" crust n a lot of toppings!  Anti Pasta Salad to die for n feeds 4, truly!  Thank you, Ragatelli's!
Kona H.

Yum, GF crust! Everything toppings!!!!!! I did add more from my kitchen. Tasty! Yum!

Cheesy Bread
Nishant N.

We were in bend Oregon for a night and this pizza place was recommended to try out as they serve amazing pizza's. It is a small pizza cafe and they even serve pizza slice. The server was amazing and he gave us good recommendation. We ordered Cheesy Bread and Cheesy Pizza slices one with veggies and another with chicken. We got our pizza slices in less than 5 minutes and they were delicious and tasty. We loved the pizzas. It was amazing we had and we will definitely visit this pizza place when we are in bend Oregon. The cheesy bread was also amazing. All in all it is an amazing pizza place with delicious and tasty food.

Cheese bread box

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5 years ago

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5 months ago

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8 months ago

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1 year ago

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2 years ago

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3 years ago

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8 months ago

Just moved here, their pizza (pep) was great, reminds me of pies I got in Boston as a kid or NYC. Delicious!

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1 year ago

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3 years ago

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1 year ago

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2 years ago

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4 years ago

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5 years ago

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2 years ago

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6 years ago

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3 years ago

Flavor bomb and that bread crunch...boom. The owner was very helpful and always friendly

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6 years ago

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3 years ago

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5 years ago

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7 years ago

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4 years ago

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3 years ago

We came in here 40 minutes ago. The guy that ordered after us got his pizza a long time ago. There is only 1 worker and we are starving!

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5 years ago

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4 years ago

Good solid pie, not like your average parlor pie. Fantastic crust, fast friendly service

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2 years ago

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5 years ago

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3 years ago

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5 years ago

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3 years ago

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3 years ago

want a slice? want a pizza? want the best meatball sub in town (on crack bread)! go4it

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5 years ago

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3 years ago

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3 years ago

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4 years ago

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9 years ago

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3 years ago

So good... Love the Alfredo sauce... Crust is out of this world... Those cheese-y bread thingys -- oh my... Our pizza go to place...

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5 years ago

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10 years ago

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11 years ago

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Pisanos Woodfired Pizza - Insalata Caprese

Pisanos Woodfired Pizza

4.2(352 reviews)
7.3 mi
•$$

We went to Pisano's Woodfired pizza and was very surprised at the service and the food there!…read more The quality is amazing our Caesar salad was fresh and tasty and the dressing was different and not heavy and not over powering, I was going to order the shared Caesar salad off the menu and the waiter mentioned that the regular order will Feed 2 as the shared is really for 4 people. The chicken basil woodfired pizza was delicious and flavorful and had a nice crisp to the dough. The waiter said if we wanted a dessert he recommended the house made cheese cake, but we were pretty full, then I notice they had ice cream sandwiches and it was made in Portland Oregon with pure ingredients and the flavors they had was different from what we have back home, so of course we had to try some and we weren't disappointed! The ice cream sandwich was tasty and delicious and so refreshing. Restroom was clean and well maintained also restaurant was also clean and well maintained. You cannot beat woodfired pizza, we need to try some of the other options they have!

We had the most delicious meal last night. To start, Cesar Salad, which was delectable, it had…read moreCesar dressing with croutons that they make. Then for the main meal we had lasagna which was melt in your mouth. It is their special on Thursday nights. The presentation of all our food was nothing but spectacular, as was the taste. I also had a homemade mocktail in a beautiful martini glass. All I can say is YUM! The owner and his crew are so welcoming and beyond friendly. It was like coming home to family. we highly recommend Pisanos Wood Fire Pizza in Tumalo for an incredible meal.

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Olde Towne Pizza - Combo #1 lunch special

Olde Towne Pizza

3.9(184 reviews)
2.3 mi
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Great Pizza & Great Value…read more Stopped at Olde Towne Pizza in Bend on a Thursday night and had a great experience. The restaurant was mostly empty, with a steady stream of takeout orders, and the service was friendly and prompt. The salad bar was great--fresh, well-stocked, and reasonably priced ($11 for large). My only complaint is that they don't allow multiple plates. By the end of our meal, the salad bar was still really well stocked, and I can't imagine they're able to save everything. I would have happily gone back for another plate, but couldn't, so it felt like a bit of unnecessary food waste was likely occurring. The pizza was excellent--generous toppings and really tasty, well-flavored dough. We ordered the "Primo" and added chicken. The 12-inch was more than enough for two people and was about $25. That's an awesome value for Bend--and honestly, I'd bet it was way better than all the breweries in town serving pizza as an afterthought. We left full and happy for around $50 total (excluding drinks and tip): Definitely a great and affordable spot for pizza in Bend!

Had a craving for some pizza and found this spot on Google. It wasnt too busy when we entered only…read moreone other person in there, but it picked up some after we ordered. We looked over the menu before ordering, the girl at the counter gave us some time to brows and helped the other guest a regular as they were on a first name basis. We ordered small salads from the salad bar, cheese bread a pizza and some sodas. Thr salad bar had alot of options for topping your salad. I was a huge fan of what looked like house made croutons. They also had cottage cheese & fruit, potato salad that was good. They had everything from carrots to beets, peas and pickles. There were many options at their salad bar. The salad bar came with a breadstick as well. They made the pizza and it took about 20 minutes. They had a different type of pizza oven that what I am used to seeing back home. They do charge 50 cents per ranch for your pizza, no card cash only for that. We got called over the speaker when our appetizers was ready. We also got called to the counter to pick up our pizza. The regulars who arrived after us, got their food brought to the table. Not sure if you have to request that option. Also not there is a $1.50 boxing fee if you want a box for your left overs. Cake flats and foil are avaliable free at rhe counter. The pizza had the crisp at the base of the crust and a fluffier dough above. They were generous with the toppings and the slices were large. We had plenty of left overs. It wasnt the best pizza I have had but it was really good. The crust was perfect for what I was looking for, but next time i would get plain cheese or pepperoni over the combo.

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Abe Capanna's Detroit Pan Pizza + Italian - Vegetarian pizza

Abe Capanna's Detroit Pan Pizza + Italian

4.5(120 reviews)
2.6 mi

Excellent, delicious Detroit style pizza. The carmelized crust rocks. Also the "Almost Famous"…read moresalad was big and filled with delicious stuff.

While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

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Abe Capanna's Detroit Pan Pizza + Italian
Abe Capanna's Detroit Pan Pizza + Italian
Abe Capanna's Detroit Pan Pizza + Italian - Order Window

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Order Window

Raganelli's Pizza Taps and Subs - pizza - Updated October 2026

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