Very so-so pizza. Crust is too bready with no char. I ordered the chicken bacon ranch. Chicken was…read moretiny and ground up and sparsely spread, bacon if it was in there was so tiny it was nowhere to be found. White sauce tasted like salty Alfredo sauce from the jar and coated with another even saltier spicy mayo type sauce. $18 for a 12" is also expensive, especially for a subpar pizza. They share a space with a brewery and few other food trucks so if you're drunk I guess it wouldn't taste half bad, but I think any of the other carts sounded tastier.

$18 for a 12 inch pizza that features cheese, tiny bits of pineapple and even smaller bits of what…read morelooked like deli ham Wouldn't have that again.

Absolutely delicious thin crust pizza. They just relocated from Redmond to Bend, same operators…read moreand same great product. Do yourself a favor and check them out. They are located next to Crux Fermentation Project.

the service was great but the wait for the pizza was pretty long & the pizza wasn't what we were…read moreexpecting.. If you like VERY thin crust pizza this would be perfect for you almost reminds me of a "pizza" made on a tortilla..

Excellent, delicious Detroit style pizza. The carmelized crust rocks. Also the "Almost Famous"…read moresalad was big and filled with delicious stuff.

While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

This pizza was so good! I was having a hard time deciding what kind to get so I went with the…read moreemployee's recommendation and got the spring mushroom pizza. He did not steer me wrong! The combination of the white sauce, mushrooms, herbs, and lemon was perfection. I would gladly eat it again but I'd also want to try out some of their other flavor combinations! The pizzas here are a little pricier at around $20 per pizza (individual 10 inch size) but honestly, based on what I tasted, they are worth it. Just don't come here looking to feed your family for cheap. But if you're just looking for amazing pizza, this is the place to go!

This is a food truck parked at The Barn in Sisters, which is a really cool place to have a drink…read moreand have food from several of the food trucks parked there. We got drinks from the Barn and then placed our order from the truck and found a seat outside in the beautifully appointed artful garden area. You can also sit inside the Barn area. We were given a pager. The pizza is pretty decent for a food truck and is wood fired. We ended up getting half pepperoni and half sausage. There are 6 slices in a 10 inch pie. The crust was good and chewy and the sausage seemed good quality. This is a really convenient site for drinks and food, and I would definitely return if in the area again.

Ate here a few days ago and enjoyed it…read more I had the Gabagool pizza which was Detroit style and loaded with toppings. The pizza was square and cut into 4 smaller squares. My dining companion had the Spicy Bendejo and said it was really good. This is similar to a deep dish pizza, so it takes time to cook. The woman that took our order was friendly. This is a food truck located in the Base Camp parking lot and is a relatively busy place.; not a lot of time for the staff to chit chat. I will go back.

I highly recommend Chronnies Pizza!…read more Location: The food truck is parked in front at Van Henion Brewing. Food: We've had their deep dish vegetarian pizzas and cheesy garlic bread. The deep dish is delish! Don't be fooled by the small-looking baking tray they come in because they are filling. Their pizza and breads are perfect pairing for for Van Henion beer. Service: Super friendly staff. They give you a pager when your order is ready but they've always brought our order inside. Parking: Limited parking at Van Henion, but lots of street parking.

I placed a phone order for a 12" Vito pizza and large caesar salad. The person who took the order…read morewas friendly and helpful. They said it would be ready in 10-12 minutes and it was. The caesar salad for $10 was very good. Nice fresh romaine and tasty dressing on the side. The pizza was a different story. I have never paid $35 for a 12" pizza before. I wouldn't mind so much if it was outstanding, but it was substandard. The toppings weren't bad but the cheese was quite sparse. The crust was soggy and flavorless, like a cheap frozen pizza from the grocery store. I can't imagine anyone returning to this place.

I've been ordering from here for years. Ownership clearly changed recently and I get that there can…read morebe a learning curve. I ordered a pizza, picked it up, paid, and tipped as per usual. When I opened the box after arriving home, the pizza barely resembled what most would recognize as a pizza. The crust/dough was raw and there was a weird absence of cheese -- just red with a cheese dusting, mostly sauce on raw dough. Even if it'd melted more, the cheese ratio was visibly, obviously, short and wrong. Even Dominos can make a pizza that "looks" like a good pizza. I have to imagine someone pulling it out of the oven and thinking, "good enough, let's add more cheese and a longer bake next time." Thirty plus dollars later, I'm cooking dinner for my family. Good pizza is probably hard to make, but what's not hard is stopping a poorly executed product from leaving the kitchen, all the more so when it's waiting in a warmer, having been cooked well before the specified pick-up time. McDonald's is never good, but they excel at never letting something below their low standards land on a tray. I would have been very grateful if they'd just said, "we're 15min behind because your pizza came out below our standards and we're trying to make it right." Instead what I got, "good enough," really wasn't.

A local gem! The…read moreveggie pizza blew me away!! I don't get too excited about veggie pizza-but this one was outstanding!! Whole baked garlic with fresh ingredients!!! I was surprised how tasty it was. Nick was super nice and welcoming. You can watch them making the pizzas right in front of the store. It feels like a hometown place that's been here forever. You take the pizzas to go.

One of my fave gluten free pizzas in Bend. Feels like real takeout pizza. Greasy cheesy floppy…read moreawesome.

Good little pizza place tucked away in the corner of a strip mall. They serve pizza by the slice or…read moreyou can get a whole pizza. The staff is very friendly and cute!

38.00 bucks for a medium pepperoni pizza and a salad. Salad was good but the pizza? Not cooked…read moreLong enough and wasn't good had to bake it longer just to eat it. It wasn't good and definitely not worth the money. My once go to best pizza in town now I won't be back.