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    Schnucki

    5.0 (1 review)
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    2 years ago

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    Chipotle Mexican Grill

    Chipotle Mexican Grill

    1.8
    (81 reviews)
    0.9 mi

    In the past, our experience was inadequate to say the least. However, we decided to give this…read morelocation another try tonight. The three gentlemen that made our food this evening + the lady with the ponytail were so unbelievably kind, greeted us with smiles, and loaded us UUUP on our bowls. We walked in an hour before closing and it seemed like they really prioritized the cleanliness of the place as well. Bottom line: service and food were awesome. We were so impressed, that we wanted to leave a review :) this chipotle really switched up for the better!

    Another terrible experience at this location! Only one employee working the line at lunch hour…read more(12:20pm) to both handle customer orders and ring everyone up. Only one employee working the grill/prep and another working the "Chipotlane. Meanwhile, another employee casually sits in the (very messy) lobby on a break while the line runs out the door. When that employee finally comes off break, he doesn't join the other employees helping prepare customer orders....he proceeds to spend 20 minutes adding ice to the soda machine, fills the fork, napkin and straw dispensers, and fills the hot sauce bottles. All while the other employee works the customer line all by himself. Then, when I finally get my turn to order, they of course are out of their featured protein (Chipotle Honey Chicken), grilled veggies, and 2 of their salsas. EVERY time I come here they are ALWAYS out of stuff!!! Meanwhile, the line keeps getting longer, and customers are walking out the door without ordering. Oh, and of course, the place is a mess, the floors are dirty, trash bins are overflowing, they are out of ice tea, and so on. How is this place still open?????? WHERE IS THE MANAGER?!?!?

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    Trash overflowing inside!
    Trash overflowing inside!
    Chipotle Mexican Grill
    Chipotle Mexican Grill

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    On Tap

    On Tap

    4.7
    (84 reviews)
    2.3 mi
    $

    Hello! If you follow or look at my reviews you know I am a beer fan…read more On Tap in Bend Oregon is one of the best Taphouses I have been to!! They have an amazing selection and variety of beer. There is a very good outdoor seating vibe with lots of space, you can either set in with the crowd or they have little sections where you can get away from the crowd. Dogs and well behaved supervised kids are allowed. The taproom service was top notch and dialed in. While they do not serve food themselves, there is a large variety of food trucks available for you to get some food! This would be a great place to hangout for awhile with your friends, great beer and a huge variety of food! We will definitely be back!

    on tap in bend is basically a command center…read more you walk in and it's just food trucks orbiting. bbq smoke drifting through like a signal. hawaiian spot right there (my friend owns it, from kauai, very real, no notes, automatic top marks). something else in a bowl happening nearby. you don't build a meal here it assembles itself around you got a beer. found a spot. immediately noticed they had the right game on. not a random game. the one you were hoping for but didn't say out loud place runs like a system. people moving. orders landing. dogs doing their part now the water cups still got that chlorine situation. like a confident rinse that never got fully resolved and i say that with experience. full year in a boarding school dish house. me, chris, and pat. every night. racks, steam, no mercy there was a stretch where morale dipped and then cotton eye joe would come on and chris would start dancing through the dish line like it was a tactical reset but the one thing he never missed was the rinse. clean. dry. no memory left behind so just offering a simple field guide here: step 1: wash like you mean it. hot water. soap doing real work. don't rush this part step 2: first rinse. strong. clear everything out. no bubbles no excuses step 3: sanitize. respect the process. don't freestyle the timing step 4: final rinse. this is where championships are won. hot clean water. full commitment. no shortcuts step 5: air dry. no stacking wet like a risky investment. give it space. let it become what it's supposed to be that's it. chris built a whole reputation on that system and honestly everything else here is already dialed bbq hitting. hawaiian spot elite. game correct. energy right five stars one more rinse and it's a perfect operation

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    On Tap
    On Tap
    On Tap

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    Schnucki - german - Updated August 2026

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