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    Ken's Artisan Pizza

    4.5 (85 reviews)
    Open • 5:00 pm - 10:00 PM
    Updated 2 months ago

    Ken's Artisan Pizza Photos

    Business Info

    KEN'S ARTISAN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Dogs allowed

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    Recommended Reviews - Ken's Artisan Pizza

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    Cocktail Menu
    Mary R.

    The crust was delicious! So, if that's what you're after read no more. The restaurant was busy to the point of being almost hectic. The don't take reservations but will text you or you can wait on the "patio," more like the sidewalk with chairs on either side, and get a drink. My salad was pretty but needed a better dressing. The pizzas take time so fortunately the cocktails are good. The pizzas when they arrived were most notable for the delicious crusts but the toppings were good too. It was a good visit but we will probably go somewhere less hectic in the future.

    Meatballs
    Emily F.

    Stopped in for dinner and was a little wait but not bad. Service was great and loved the open kitchen. Pizza was pretty good. Fresh ingredients and good flavor. We also got the meatballs as an appetizer and was delicious. I also tried a bit of the pistachio and mortadella pizza. Loved the uniqueness of that one and the meatballs were my fav. I wanted to like the sausage pizza more but overall a great place.

    Sausage and onion with Calabrian chilies
    Richard B.

    The pizza is as good as advertised. Fennel sausage and onion with Calabrian chilies pictured. Caesar salad was large and tasty. Cute interior space. Great experience!

    Sohil M.

    Bend finally has great pizza! We decided to check out Ken's in Bend since we love the Portland location. We arrived at 5:30 p.m. on a Friday and had to wait an hour and a half--but it was totally worth it. In Portland, we usually go early (around 4:30) to beat the crowd. I loved the high ceilings at the Bend location; it felt more spacious and less congested than the Portland spot. The pizza was top quality, as always, and the wine selection was excellent. One suggestion for the owners: it would be really helpful if the menu clearly labeled vegetarian pizzas and offered vegan options. This is Oregon, and there's a strong demand for plant-based dining here.

    Caesar salad
    James T.

    Best to come 30 minutes before they open so you can catch the first seating because you'll be waiting an hour for the 2nd. Had beet squash salad, Caesar, meatballs, pistachio pizza, spicy sausage, and Barata. They gave our calamari to another table so we just cancelled it when it never came.

    Pepperoni. Delicious!!
    Tammy N.

    Oh my goodness! You want proper ARTISAN pizza, then this place is legit!!!!! The place was packed but managed to snag a spot at the bar. Staff were super friendly. Bar tender recommended a fabulous wine which went fabulously with our pizzas. Delicious is an understatement! They were probably the best pizzas I've had..... and I've travelled the world and eaten a lot of pizza Also, not usually a left over pizza fan the next day, but it reheated great and hit the spot.... Again!

    new york with pepperoni
    Kyle C.

    We hit up Ken's on a Friday night and it did not disappoint. The wait was about an hour to an hour and a half (totally normal for a Friday), but honestly worth every minute. The lady running the waitlist was super nice and made the whole process easy. We ordered the New York pizza with pepperoni and it was amazing. The crust was perfectly chewy with a little crisp, the sauce had great flavor, and the pepperoni added just the right kick. We also got the Caesar salad, and wow... it was incredible. Fresh, perfectly dressed, and seriously one of the best Caesars we've had in a long time.

    Prosciutto pizza
    Amber A.

    Great spot in downtown Bend. They don't take reservations but have a great text system when you arrive. Typically there is a wait so we tend to get on the waitlist and walk around downtown. It's a good date night spot, and also family friendly but it is pretty loud. They have a massive pizza oven, which is where everything is cooked, even the apps. Highly recommend the carrots and feta, and the pizza's are of course all great but definitely get one with red sauce (like the prosciutto one).

    Cheers
    Alison M.

    I first went to Ken's Artisan Pizza in Bend shortly after they opened. We ordered four pizzas to share -- the mushroom was my favorite -- plus a Caesar salad. The space has tall ceilings and an open kitchen that adds to the energy, and service was friendly even on a busy night. Ken's started in Portland and has a big following, so it's fun to see them here in Bend. The wood-fired crust and quality toppings definitely live up to the hype. When I lived in Portland I went a few times but that was a long time ago. Now that peak tourist season has slowed down, I need to go back and try more. It's a great addition to the Bend restaurant scene.

    Margherita - Classic and one of our favorites
    Josh G.

    We arrived at our reservation time and were seated immediately. The place is pretty cool. It was packed on a Monday night! Service was great, with pleasant staff and food arriving quickly. Our party of 4 ordered 1 Caesar salad and 3 pizzas. In retrospect, we would have been better off ordering 2 salads and 2 pizzas. We actually brought an entire pizza home. Now for the food... Fennel Sausage & Onions: We opted to include Calabrian chiles. The flavor was really good, and the toppings were plentiful. The only surprise here was the lack of heat from the chiles. The only complaint was that the pizza felt a little wet/heavy Brooklyn: Capicola, pickled jalapenos, and hot honey. Speaking of heat, this pizza brings it! This pizza was way hotter than the sausage pizza. Again, really good flavor and you can see in the pics, toppings plentiful again Margherita: The classic. Surprisingly, this was prob our favorite pizza of the night. All the pizzas were cooked really well and had great chew on the crust. I can't wait to go back and try some of the other pizzas (along with another Margherita!)

    Side of Salt and Chili Flakes
    Jennifer Y.

    Ken's Artisan Pizza is a pizza place related to Ken's Artisan Bakery. We visited the bakery in Portland and enjoyed the pastries. While visiting Bend and hanging out in downtown, we were pleasantly surprised that there is a Ken's Artisan Pizza so we decided to go for a late dinner around 9pm on a Saturday night. Upon entering, we were greeted by the hostess. It was pretty busy when we arrived and we waited about 20 minutes to be seated. There are high ceilings and a lot of wood elements throughout. Past the tables and the bar, one can see the pizza oven and the pizzas being made. We ordered the Mortadella and Pistachio pizza to share. The pizza took quite a while to come out (more than 30 minutes). The crust to filling ratio was good and the pizza had a good amount of Mortadella on it. For me, the crust had too much leoparding as there were some charred parts on the bottom too. The overall taste of the pizza was okay. The pistachio pesto tasted like a typical pesto, but the pickled shallots were tasty and added a pop of flavor to the pizza. We were also given a side of chili flakes and salt to use. Overall, giving Ken's Artisan Pizza a 3.5/5. The space and ambiance are cool. Staff are nice, but service was a bit slow. The pizza was okay, but pricey (we paid $30). Not sure if we would come back but we're glad that we got the opportunity to try it.

    Michele R.

    Ending the 2025 review year with the most memorable dining experience of the year for my husband and me. Yes, a pizzeria. BACKSTORY FOR WHY A PIZZA PLACE IS WORTH A 45 WAIT IN LINE OR HOUR PLUS WAIT FOR TABLE: The irony was not lost on us, as we waited in line for 45 minutes before the doors opened, that when Ken's Artisan Pizza mothership opened in Portland in 2006 we lived in Bend and yet, as many trips for multiple day visits we made to Portland in those years to eat here and there, we never could get into Ken's pizza there because of lines and long waits and well...we didn't. (Up to our Bend Ken's visit, I had waited in line for a table at only two places: Toro Bravo in Portland and Ciccio in Yountville.) The irony was that we left Bend in 2014 and here we were, after a 6 hour drive on a pilgrimage visit from our home in Boise to wait in line at Ken's to be sure we got two of the 117 seating capacity spots when the doors opened because if you're not seated in that first wave, you will wait an hour'ish (plus maybe) for a seat. The trio of local people standing behind us mentioned that they had lived in Bend for more than thirty years and they had never seen this kind of line to get into a restaurant, and in particular a pizza place. One of them said, "It will be good in a couple of months to come again when there are no lines." And we said, "There will ALWAYS be lines at Ken's Artisan Pizza." They didn't know of Ken's Artisan Pizza's history and showing up on "best of" lists in the US and Internationally so we filled them in. Pizza pilgrims will come here. A HOORAY: They do not take reservations (in Portland or Bend) and at the time we visited, they also didn't have take out. But the Bend location has recently adopted the Portland store's policy that take out orders can be place IN PERSON at the restaurant. SERVICE: When the founder and master baker and pizza maker Ken Forkish retired from Portland to Hawaii a few years ago, he turned Ken's Artisan Pizza and Artisan Bakery over to long time employees who he knew would carry on the traditions of excellent food and service not only as offered at Ken's Artisan Pizza but also Ken's Artisan Bakery and in its' time the terrific Trifecta Tavern eatery he launched. A customer at Ken's feels well tended by service professionals and never rushed. We left a 30% tip. FOOD: Is it worth it? You betcha. There is a reason why Ken's Artisan Pizza has gathered national and international acclaim. We stuck with glasses of wine, they have a good list but they also have a full bar, and a shared pizza, although we knew they had excellent salads and apps, including their popular meatballs, too. It was a smart decision for us because we could barely finish the pizza. (Pizzas are 12" and range in price from $19 to $27. Our choice of Italian sausage with fennel and Calabrian chili was $26.) We also took a chance on a shared dessert, having had great ones at Ken's bakery and his Trifecta Tavern, but the S'More's style panna cotta struck out here. AMBIANCE: This used to be Seven nightclub space that was dark, funky and even a little creepy, but the Ken's team has transformed it to something perfectly classy-rustic meets industrial with wood floors, plaster (I think) over brick walls, exposed ductwork and open kitchen at back. So well done. But it is LOUD when full and I imagine it is full all the time. CONSIDER WEATHER FOR WAITS: Bend winters can at times be very cold with lots of snow and that is good to keep in mind if you're going to wait in line in winter months. (Those winters and the over abundance of tourists is what had us move from Bend after almost twenty years and not necessarily in that order.) Plan accordingly. PARKING: Downtown Bend parking is awful and made more so by the not so brilliant idea to turn several of the rare on street parking spots in into seating for various restaurants during covid. Those "parklets remain". Alas. There is a parking garage a couple of blocks from here but heads up for those who don't know the town, there have been safety issues there. ACCESSIBILITY: There are a couple of on street ADA spots on this block but reality is they are often taken during eating out hours. Ken's is level in from the sidewalk, all on one floor and there were some tables with space for a wheelchair user of which I was one on the night we visited.

    Prosciutto Pizza
    Lily C.

    As I am used to the Portland location, we got in line about 30 minutes before opening to ensure we got into the first round since it was a holiday weekend. Turns out this location looks like it may fit more guests than the Portland one, and everyone who was in line got a seat and they still had a couple open! Spacious interior and less crowded waiting area than the other location. Drinks, appetizers, and pizzas were amazing as usual. Can't wait to make this a regular stop whenever I'm in central Oregon!

    New Yorker and Basil Prosciutto pizza

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    2 months ago

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    6 months ago

    Great pizza and salads. Be prepared for a wait. Definitely worth it. The crust and sauce are both perfect.

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    3 months ago

    Gonna be one of if not THE best pizza you've ever had. I'm a harsh critic too. Nice vibes in there also.

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    Page 1 of 3

    Ask the Community - Ken's Artisan Pizza

    What's the best time for a party of 5 to get there without a long wait ? Thanks, Tom

    Around 5:15. Or if you prefer to go later 7:15.

    Do they take reservations?

    no first come first served👍

    The website kensartisan.com says Bend location is closed, is that true?

    Yes, it is temporarily closed due to a fire sprinkler manfunction on 7/17/25. Re-opening date TBD. See Central Oregon news article I'll link here. I hope you can enjoy a visit here eventually. It is such good pizza. Be prepared to wait for a… 

    Don’t See Your Question? Ask Away!

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    Toasty - Nacho Crunchwrap in all its glory

    Toasty

    4.9(96 reviews)
    0.6 mi
    •$$

    The first time we tried Toasty, it cemented itself as a must-visit-every-Bend-trip spot…read more The Podski itself is lively and has diverse options, but our heart yearns for Toasty. Are you vegan? Lactose intolerant? Love the jingling Mexican drive thru but yearn for flavor and substance? Toasty is the place for you. Get what calls your heart, but the Crunchwrap and nachos are special. We got our food quickly after ordering! I wish we had a Toasty in Portland!!!

    TL;DR: A small but mighty food truck tucked into a bustling food pod district serving uniquely…read moreflavored vegan crunch wraps. The Experience: I visited Toasty while I was on vacation in Bend and loved having so many options at one spot as a vegan. What stood out: Service: The woman taking orders was attentive with answering our questions and making recommendations. Our two crunchwraps took around 25 minutes before our buzzer rang and we went to pick it up. Product/Food: I ordered the buffalo chik'n crunchwrap and my boyfriend ordered the nacho cheeze crunchwrap. As someone who despises eating lettuce, the way the cold and warm ingredients are intentionally layered throughout the crunchwrap is beyond delicious. I ate my crunchwrap within minutes of it being hitting the table. The tortilla was perfectly flaky, the homemade ranch was an amazing texture, and the chick'n was seasoned to perfection. Ambiance: Toasty is a small food trunk in the Podski food truck pod complex. It is incredibly busy and it can be difficult to find a seat. However, it is fun and lively with some great people watching opportunities once you are seated. Toasty will continue to be our favorite spot to eat at in Bend!

    Photos
    Toasty - Toasty is open

    Toasty is open

    Toasty - Nacho crunchwrap

    Nacho crunchwrap

    Toasty - Menu

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    Fix & Repeat - Boards

    Fix & Repeat

    4.5(126 reviews)
    0.6 mi
    •$$

    I've been waiting because my daughter actually said she needed to write our review but WOW doesn't…read moredo it. So let's back into this. We went to Bend to see AJR - her favorite band. And we stayed the night AFTER the show instead of driving back to Beaverton. SO the next day we had brunch at Fix & Repeat. She was wearing her AJR shirt and hat, and she was HAPPY and still bubbling over the show. We were talking about the show and received our food - we both ordered the Spiced Burrito. Let me tell you - this place is PLANT Based. So it's not FAKE meat. It's walnut meat which takes a lot of effort and knowing how to flavor and season. Because it's just mashed walnuts otherwise. We got the burrito and used the Campfire Hot sauce (which is SO delicious and flavorful - and local to Bend!) And my daughter said she felt like Angels had made and delivered her burrito as it was THE BEST THING SHE'D EVER EATEN. It had such great flavor. It was phenomenal. I love a hearty breakfast burrito and man it was delicious. Then after we were drooling over the food we had JUST eaten, we went back to talking about the concert. There were two openers - one that we shall not mention and Izzy Escobar. The manager or owner, who was there working started talking to the staff about the concert and we said OMG you were there too?!?! And mentioned WOW was Izzy Escobar amazing or what?! And she said yes and we were bubbling over talking about HOW incredible she is and one of the staff members said "UM - that's her isn't it?!" And we looked behind us and Izzy and her band were SITTING ON THE PATIO!!! She is vegan so they popped in for breakfast too!! And also kept saying how AMAZING the food was. So we got GREAT food and got to meet Izzy!!! This was an absolute dream. We can't wait to go back - maybe for an Izzy concert!

    Really great spot! The burrito bowl that I got the first time I went was amazing, and the second…read moretime I went avocado toast was also really solid. Today I just grabbed the Chia parfait and a golden milk latte. Both of which were awesome The only thing I will say is looking at the old menus that are still on here... I really wish they still had the cacao latte using Laird products. I would easily be a regular if they did

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    Fix & Repeat
    Fix & Repeat - Spiced  Burrito

    Spiced Burrito

    Fix & Repeat - Guavan Sunrise

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    Jackson's Corner - Tomato soup and grilled cheese

    Jackson's Corner

    4.2(799 reviews)
    0.6 mi
    •$$

    Great spot for families with a good selection of healthier food options, including sourdough pizza…read more You order at the front and then grab a table while you wait. The drinks were good, and they also have a happy hour, which is always a plus! Overall, a casual spot with good food and a family-friendly atmosphere.

    tl;dr great food, tell them about all your allergies so they can modify, get gluten free pastries!…read more A tasty option for brunch or dinner with several clearly marked gluten free items. You can also customize your meal as needed. To order, you stand in line like at a food court counter, but in a fancy way. While we were there, the line stretched to the door most of the time but it moves fast. This is the time you use to choose your bottle of wine, pick food, and browse the pastries on display. There were several places to sit indoors and out after placing the order. The kids hade the garlic bites (fried balls of bread with garlic and cheese...looked like doughnut holes!) and a pizza. They can add pepperoni to a cheese pizza for the particular children in your life. My husband and I shared a Cobb salad, no croutons to make it gf (the lemon dill dressing was AMAZING! Actually, this whole salad was very good). We also intended to share the NY strip with chimichurri. However, we didn't read that it comes with bread and a side salad (great!) and roasted vegetables in romesco sauce (also great!). My husband is allergic to nuts and so he couldn't eat any. That is not a complaint...all on us! The menu is clearly marked. But be aware if you have a nut allergy to specify that you can't have the romesco sauce. Or let the order taker know, as they are informed on modifications and whatnot. So he ate the salad and done pizza. I ate most of the steak and veggies. Everything tasted really good. The steak was a bit gristly. But the chimichurri was great. My absolute favorite thing was the elote cake with tajin buttercream. It was not a sweet cake. But it was heavenly. I should have grabbed another piece before we left. It was creative and salty and delicious and I still want it two days later. Service was great. Food is brought out as it's ready, not all at once. And the side salad and bread is brought before the main dish. The people were friendly and helpful. This was a great place and I would definitely go back.

    Photos
    Jackson's Corner - Beer options

    Beer options

    Jackson's Corner - Seasonal Turkish Eggs, Seasonal donut holes, gluten free bread, side of bacon and drip coffee.

    Seasonal Turkish Eggs, Seasonal donut holes, gluten free bread, side of bacon and drip coffee.

    Jackson's Corner - Family table

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    Laughing Planet

    Laughing Planet

    4.0(212 reviews)
    0.4 mi
    •$$

    We stopped by laughing planet twice on our trip to Bend, Oregon. The first shortly after we arrived…read moresince we were really hungry, and the second during lunch on our final day. Both times, my wife and I were glad we went. I forget what my wife had, but I had the comfort bowl my first day and it was delicious. Everything tasted fresh. Good portion sizes. Friendly staff. And a vibe that said the place really cares about somewhat healthy foods, and common allergens. The second day I had the Thai bowl and it was equally delicious. I ended up taking some leftovers with me since I knew I was going to want to enjoy some of it for lunch the next day. The staff was absolutely wonderful. I never really like going to new restaurants and trying to figure everything out, but the staff was easy-going, and walked us through their process, the menu, and genuinely seemed like they are treated well. If we are back in Bend, Oregon, and then near future, we are definitely going to come back.

    Reasonably priced, good vegan and gluten free options, friendly staff, and service was efficient. I…read moregot a vegan burrito on a gluten free tortilla, and I thought it was great! The tortilla was so good and big that I was worried it wasn't actually gluten free. Good portion of avocado included too. We took to go but there was a lot of indoor seating that was well lit. Not particularly a cool place to hang out but not bad by any means. I think there was a lot of parking if I'm remembering.

    Photos
    Laughing Planet - Tiny $15 burrito

    Tiny $15 burrito

    Laughing Planet
    Laughing Planet

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    Wich Doctor Sandwich

    Wich Doctor Sandwich

    4.9(38 reviews)
    0.4 mi

    When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

    10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

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    Wich Doctor Sandwich
    Wich Doctor Sandwich
    Wich Doctor Sandwich

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    Crux Fermentation Project - Bar scene

    Crux Fermentation Project

    4.3(992 reviews)
    0.6 mi
    •$$

    It's been awhile since I visited here and it has really improved. The outdoor space is so much…read morenicer and the turf eliminates the dust that at times would be circling through the air from the kids running around playing. The Italian sandwich, order inside, it delicious! The smash burger outside in the food truck is great! Their mimosas are the best in town!

    After eight years, Crux is overdue for a review update. Biggest reason is that quite a few years…read moreago they expanded the place significantly, opening up the large room to the right of the bar that opens into the outdoor area. That room is equipped with restrooms, relieving one of my major complaints about a lack of facilities, as well as a second serving station complete with taps. Since then, Crux has significantly changed the outdoor area as well although I'm not certain it's an upgrade. It's a little too landscaped and way too much like a playground now. Locals have always tended to refer to Crux as 'daycare but with beer.' The last several times I've come here, the second serving station has not been in operation even though it looks to be still fully functional. Meanwhile the line to the bar serving stations is often long, sometimes almost out the door. Not sure why that is, doesn't make sense to have the capacity to more efficiently serve customers but not use it. All that said, the beer is still stellar and they continue to have a wide range of beer choices, the new(ish) large room has plentiful high-top seating (mobility challenged folks will need to venture outside), and the music is kept below ear-splitting volume. You can also sit at the bar itself although the vibe there isn't great - it's not like a neighborhood pub bar. Crux still has a kitchen. I used to order directly from them but have since transitioned to patronizing one of the several food carts outside. Being food carts, they tend to come and go so I'll not go into detail there. That said, the new Alpine Smash burger is fabulous. The other significant change in recent years has been with the location. A dispute with the property owners to the west resulted in the access road that way being closed, requiring Crux patrons to use the road coming from Second/Scott Street (or ride a bike). The west road is now open, maybe because the Jackstraw housing complex over that way is now completed and the road serves their tenants. RIP Spoken Moto.

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    Crux Fermentation Project
    Crux Fermentation Project - Main Bar area

    Main Bar area

    Crux Fermentation Project - Cider and beer

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    Cider and beer

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(172 reviews)
    1.2 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Had a second meal here, and unfortunately the experience lessened my opinion of this restaurant. I…read morehad the halibut, which was their "catch of the day". It was incredibly dry without any sauce, served with roasted potatoes (instead of mashed as advertised), and came with a little salad... there was no dressing on the salad, so it was really of no added value on the plate. I really wanted to like this place, but even the service is just a little "off" from my expectations. I sat for over 10 minutes with no contact from a server. No water. And the place had no air conditioning on a day that was 80 degrees. I don't think I'll give this place a third try, but I hope they can fix the problems. I like their concept and location.

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    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Ken's Artisan Pizza - salad - Updated October 2026

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