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    P!ZZA

    4.6 (23 reviews)
    Open 11:00 am - 8:30 pm

    Order P!ZZA Takeout or Delivery

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    Purple Haze pizza
    Louise K.

    The special Purple Haze was off the charts delicious!! Blackberries, Burrata cheese, mint, basil, pistachios, hot honey...WOWZA!

    Caesar salad with extra whipped ricotta - DELICIOUS.
    Ania L.

    Couldn't have been happier with this order aside from pizza delivery with door dash had another order and the pizza needed re-heating by the time I got it. The Caesar salad was incredible with whipped ricotta. I'd definitely order again.

    On top is Team Ariana aka The Valerie aka Spicy pep and on bottom is the Special Sticky Fingers

    So good I had to come back twice in one week. The people were super friendly and had great recommendations. The pizza was incredible....such a tasty crust and look at all that basil. Yum! Check on their instagram for the secret menu because what's listed in person is limited

    Pepperoni P!ZZA - The Harps - ONLINE

    door dashed a pepperoni and pineapple pizza and it was fresh, authentic and yummy!! will definitely be ordering again

    Mushroom sausage pie
    Kimberly C.

    3.5* So as you may know, there are plenty of pizza spots in Bend. And I've been on the lookout to call one a favorite. While this one puts out a decent pie, I remain on my search. Located in the a midtown Yacht Club, if you're craving a pie, don't be afraid to stop by. Each pie had the same crust/sauce. Light tomato sauce not acidic or too strong, thin crust with soft bite, and the edge of the crust was just soft. a bit overdone for my liking in cornmeal like substance making it grainy on the bottom of each pie. What we ordered: 1. pepperoni: crispy cup like pep adorned this pie. It was prob our favorite out of them all. Who doesn't like crisp oily meat? 2. Mushroom/sausage: wish the sausage was Crumbled and not sliced, mushroom pieces a bit large. Kind of lacked flavor somehow 3. Margherita: simple pie with cheese and basil. I opted to choose hot honey to dip my crust. It had slight heat. I think I'll pass next time. They had a few other options like ranch as well. Pizzas ranged from $15-18 or so. Kinda steep for a 12" pie but nowadays that's the norm.

     a salad in a styrofoam container
    Sandy C.

    Another good pizza place here in Bend. We got the pepperoni and added Calabrian chiles and the beet salad. The ingredients are high quality and crust taste good. Just wish the crust had a bit more crisp to it but the air fryer at home can easily solve that problem

    Crazy good!
    Vieng O.

    We were in Bend for a business trip and stopped by this pizza cart because a friend had recommended it. We ordered two pizzas to share and they were crazy good. The dough had a nice crust outside but almost pillowy on the inside. The toppings and sauce all compliment each other well and you can tell the ingredients were very fresh. This place is legit. I would come back in a heartbeat. Highly recommend!

    Hawaiian Pizza, Beets by A, crispy brew to wash it down.

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    3 months ago

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    8 months ago

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    4 years ago

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    2 years ago

    The door dash driver completely screwed him over and he went above and beyond to make it right. Thank you Aaron.

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    2 years ago

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    2 years ago

    Aaron went above and beyond to fix a problem that was Ubers fault and not his. Thank you Aaron!

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    3 years ago

    Outstanding pizza and service! This pizza truck is located in a great location and they have a great selection of pizza!

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    3 years ago

    Need a 4.5 star button. Almost perfect: flavor profile, crust, fresh ingredients...and speedy. Stay there, or take out. Always good...!

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    3 years ago

    I feel like we have tried almost every pizza in town and found this to be the best. But.. very pricy for the size.

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    Wich Doctor Sandwich

    Wich Doctor Sandwich

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    (37 reviews)
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    When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

    10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

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    Americana

    Americana

    4.8
    (111 reviews)
    1.2 mi
    $

    Hands down the best smash burger in town, I've been gong since the food cart days at The Podski,…read moreand the quality is still undefeated. The 'OG' double has those perfect crispy, lacy edges that you can never quite get at home. Simple, no-nonsense, and fairly priced compared to everywhere else in Bend right now. Pro tip: Don't skip the loaded fries.

    Look. I've eaten burgers in a lot of places. Airports. Gas stations. One time outside a golf course…read morethat didn't even technically sell burgers. But this place in Bend... this is serious burger territory. First thing you notice: they're not messing around with the menu. Just burgers that understand what a burger is supposed to be. Double patty. Brioche bun. Cheese doing its job. America. I ordered The O.G. because I respect tradition. American cheese, caramelized onions, burger sauce. Simple system. Works great. Like a pickup truck that starts every time. My buddy got The Popper which is basically what happens when a jalapeño popper and a burger start collaborating. Bacon, jalapeño cream cheese, ranch. It looked like something a scientist made to test the limits of happiness. Fries were solid. Soda cold. No weird nonsense. Just burgers doing burger things. Only reason it's 4 stars instead of 5 is because if I lived closer I would probably eat here too often and that feels medically irresponsible. I'd give it 6 stars if Yelp understood burgers better.

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    On Tap

    On Tap

    4.7
    (84 reviews)
    1.8 mi
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    Hello! If you follow or look at my reviews you know I am a beer fan…read more On Tap in Bend Oregon is one of the best Taphouses I have been to!! They have an amazing selection and variety of beer. There is a very good outdoor seating vibe with lots of space, you can either set in with the crowd or they have little sections where you can get away from the crowd. Dogs and well behaved supervised kids are allowed. The taproom service was top notch and dialed in. While they do not serve food themselves, there is a large variety of food trucks available for you to get some food! This would be a great place to hangout for awhile with your friends, great beer and a huge variety of food! We will definitely be back!

    on tap in bend is basically a command center…read more you walk in and it's just food trucks orbiting. bbq smoke drifting through like a signal. hawaiian spot right there (my friend owns it, from kauai, very real, no notes, automatic top marks). something else in a bowl happening nearby. you don't build a meal here it assembles itself around you got a beer. found a spot. immediately noticed they had the right game on. not a random game. the one you were hoping for but didn't say out loud place runs like a system. people moving. orders landing. dogs doing their part now the water cups still got that chlorine situation. like a confident rinse that never got fully resolved and i say that with experience. full year in a boarding school dish house. me, chris, and pat. every night. racks, steam, no mercy there was a stretch where morale dipped and then cotton eye joe would come on and chris would start dancing through the dish line like it was a tactical reset but the one thing he never missed was the rinse. clean. dry. no memory left behind so just offering a simple field guide here: step 1: wash like you mean it. hot water. soap doing real work. don't rush this part step 2: first rinse. strong. clear everything out. no bubbles no excuses step 3: sanitize. respect the process. don't freestyle the timing step 4: final rinse. this is where championships are won. hot clean water. full commitment. no shortcuts step 5: air dry. no stacking wet like a risky investment. give it space. let it become what it's supposed to be that's it. chris built a whole reputation on that system and honestly everything else here is already dialed bbq hitting. hawaiian spot elite. game correct. energy right five stars one more rinse and it's a perfect operation

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    P!ZZA - pizza - Updated August 2026

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