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    Olde Towne Pizza

    3.9 (184 reviews)
    ModeratePizza
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Olde Towne Pizza Photos

    Business Info

    OLDE TOWNE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Olde Towne Pizza

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    Jason C.

    Found them from a PBS show Vinny did called All Across Oregon. Was stoked to see them throwing dough and figured we'd try them on our next Bend trip. It's pretty self serve: seat yourself, order at the counter, pick up when ready, grab your own waters and use the salad bar. We had the pepperoni bread, salad, medium combo on regular crust and small primo on thin crust. All were great and filled the bellies well... even a few leftover slices for later. Good job Old Towne for the killer eats and Vinny for letting us know about another chill spot to check out in Oregon.

    Cheese lunch special

    I think this may just be the best pizza I've ever had! The salad bar was also great- we had the lunch special and then came back for a pizza for dinner as well! Searching Bend for a pizza place seemed difficult because so many options popped up, but we got lucky picking this one to eat at. Very chill atmosphere, order at the counter, self serve salad bar, plus beer and wine. All the employees are super cool and helpful. We had combo #1 and cheese for the lunch special and a combo #2 whole pizza for dinner. Both times the combo was LOADED, crust cooked to perfection and not overly saucy. Will definitely be coming back even though we live 9 hours away

    Stromboli
    Angelina D.

    I wish I could give this pizza more stars. From the crust, to the sauce and finally the amazing toppings, simply the best pizza you can find in Central Oregon. Our favorite is the Stromboli. The sausage in this pizza is out of this world and mixed with the fresh veggies and pepperoni, it's perfect! Go here people!!!!

    #2 Combo
    Melanie N.

    Ordered pizza for pick up a couple nights before Christmas. They were very friendly on the phone and at pick up. They open the box when you're there to show you the pizza, which you can see on their face that they are very proud of their work. And it did look amazing! We ordered the #2 combo in a large. It was definitely a large and the toppings were plentiful. The only thing I thought, was there was barely any sauce or cheese, but the other toppings were loaded on. We really enjoyed the pizza, thought that maybe they could cut the slices a bit smaller, but they probably don't because of all of the toppings. I would definitely go back, but not as often as I would like because of the price point.

    Small Pepperoni/olive pizza on regular crust Small Italian Sausage/green pepper/onion/fresh garlic/spinach/mushroom on regular crust
    Taylor B.

    I'm originally from Chicago and moved to Oregon roughly 7 years ago- and THIS is the best pizza that I have had since I moved out here!!! The crust is perfectly chewy yet crispy and I really enjoy sweet sauce of the pizza. They load on the toppings very thick, which is something that I have really missed from back home. The ranch is delicious and clearly homemade, and if you want to get the red hot pepper flakes know that they are spicier than you might anticipate them to be Do not sleep on this place!!!

    Primo, thin crust
    Robin S.

    COVID-19 update, two takeout pizzas: Margarita - thin crust. Margarita is my favorite pizza style, and one which I use to gauge a pizza joint. Unfortunately, Olde Town's doesn't fare very well, mainly from the bland sliced tomatoes. It's not horrible, just not very good. Primo - thin crust. The Primo is an artichoke-feta vegetarian pizza. Not something I'd order on my own but my wife thought it would work for a group-of-four gathering (socially distanced, of course). I'll try to be objective and say that if you like this style of pizza, Olde Town's is pretty good. Original review: Stromboli - thin (New York) crust: a fine, traditional pizza. This particular choice of ingredients renders a somewhat greasy and heavy pizza, but it was tasty and worth it. Beer on tap: Bend-style IPA, my fave. Salad bar is adequate, nothing to write home about. It provides the necessary rabbit food justification for subsequent gorging on beer and pizza. The space is plain and somewhat unremarkable, but as it happens, I like that. This is an old-school pizza joint and it feels like it. Nice folks behind the counter.

    Salad and bread stick
    Kyle D.

    Great pizza place if you are in Bend. The food is good, restaurant is clean, and staff are friendly. I would recommend this place. The salad bar was nice.

    Pepperoni

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    6 months ago

    Best Pizza in Bend. They give you the ingredients on the pie. The only thing I would charge is that they had Pepsi products

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    2 years ago

    Ordered a pizza for carry out and it was ready on time and excellent! Will be back again.

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    3 years ago

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    2 years ago

    Best slice of pizza I've had in years (I had the combo). Cooled to perfection with excellent sausage. Highly recommend.

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    3 years ago

    Amazing customer service and if you haven't had the Stromboli pizza you are defintely missing out!!!

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    Page 1 of 5

    Ask the Community - Olde Towne Pizza

    Review Highlights - Olde Towne Pizza

    Simple, clean, with a great lunch special: sofa fountain drink, salad bar, and a huge fresh cooked slice for $8.

    Mentioned in 36 reviews

    Read more highlights

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    We are a family of 5 that came to Bend to go bowling. Pizza sounded like a good idea and Fat Tony's…read moredid not disappoint! We ordered two large and one small pizza and they were all delicious! We finished them off with no leftovers! The crust was thin and delicious! Each pizza had the perfect amount of toppings! Everything came out so quickly! I bet we were there 40 minutes tops. Great turnover for a pizza joint! There's limited seating but the tables cleared up quickly. And the service was great! Thank you Fat Tony's!

    Bend, Oregon April 2026…read more This dining room has one large booth with three tables for larger parties and four other tables with chairs. The hostess is extremely friendly. We came here on a Monday night and they told us that the bone in wings were $.50 a piece so we ordered seven wings for $3.50 and they normally are $13. Good deal. Great deal if they taste good. We also ordered a large Regina margarita pizza for $23. We are eating in and nobody else is. Most people are coming by to carry out. The pizza came so quickly. It took all of seven minutes from ordering to serve us the pizza. The pizza was cooked and then they threw the cherry tomatoes on after it had cooked. So they were like biting into a cold tomato on top of my pizza. I thought the pizza tasted salty. The crust was very thick and soft around the edges. The cheese never pulled on the pizza. It was like it was pre-made and then thrown into the oven. The crust of the pizza is very chewy and soft. The wings were presented in a beautiful way. Sliced celery and carrots accompanied the dish. The wings were large. The barbecue sauce had a very smoky taste to it. The wings were tough to chew. The sauce was way too heavy. It was sitting and dripping with sauce. Not really the way I like my chicken wings. Not sure what the draw is to this pizzeria. It sits next to a Latin cuisine that was closed the evening we came. It is also attached to the end of a very large building that is empty and unoccupied. I had high hopes for this pizzeria joint. However, other than the super friendly girl that took our order, everything else was a big disappointment. I would not recommend this place to anyone.

    Deschutes Brewery Bend Public House - Mac & Cheese  Red Chair NWPA

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    $$

    I had to come to the original Deschutes!…read more Came in on a Saturday midday for a beer and snack. Easily sat at the bar. Cool vibe to the original brewery! Enjoyed the Fresh Haze IPA. The bartender let me try two but that was my preference. The pretzel was delicious. I'm not a huge beer cheese fan but it was hot and delicious with the mustard around the outside. We were curious about the cask beer which apparently is warm (or room temperature) and flat- not what you look for normally in a beer! The nice bartender let us try it just out of curiosity- not for me! I'd come back to try lunch or dinner.

    These days it's getting harder to find a veggie burger that isn't full of chemicals and trying to…read moresimulate "meat"; so we were thrilled when we came across Deschutes that had a veggie burger that was made from jackfruit and pinto beans! Yay! It was the best veggie burger my husband has had in a long time... he added avocado and vegan cheese (which did make it a bit pricey). Awesome that you can do many different sides including regular fries, Cajun fries, salad, chips, and more options... do wish they had onion rings however. I got the hummus plate which was good but not the best I've had. It came with a baguette which was more like garlic bread so I would have, personally, liked pita more. It also had a few olives on the side with a red pepper type sauce. I got it with no pickled onions. They had a great beer selection and even a few tasty non-alcoholic beers. Also had kombucha on tap which was delicious (from Humm). Everyone working was super sweet and the vibes were relaxed and casual. Our food came out quick and exactly how we ordered it. They also seemed to have spaces for larger parties, too. They also have a little gift shop if you wanted to pick anything from shirts, to bottle openers, to beer candles and more! Would come back again!

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    Review: P!ZZA - Bend, Oregon (Order and Delivery via DoorDash)…read more Delivery arrived roughly 20 minutes after order confirmation, which is a clear win. The total came to $26.95 all in (pizza, driver tip, etc) for a 12-inch pizza. This feels like shrinkflation territory, though it was manageable given that I was dining solo and did not have to wrestle over slices. The pizza arrived cool, bordering on cold, which was disappointing. That said, it was packed with care and clearly made with attention to detail. Another interesting point is that the pizza was not sliced. Luckily, my kitchen is armed with a pizza slicer. The pizza itself was well executed. Thin crust, quality ingredients, and good flavor throughout. The pepperoni was nicely rendered and the overall balance worked. While the pizza was tasty and thoughtfully made, the price point for delivery makes it hard to call this a go to option. I will continue the search for a great delivery pizza that delivers a tasty pizza without breaking the bank.

    P!zza does so many things CONSISTENTLY well and absolutely deserves to be considered as one of…read moreBend's best. I eat a lot of pizza in Bend, but I come here weekly. 1. The pizza - It's hot, fresh, and tasty. They have simple pies, and also pies with some unique toppings/sauces and limited time specials frequently. They are all delicious. 2. Service - The workers are so friendly and they always make pizzas very quickly. Shoutout Madison for blessing my tastebuds every time! 3. Overall Experience - This place is just dialed on all accounts. They nail the basics, and more. Homemade ranch, fresh basil, crispy but light/airy/chewy crust. It's everything I need for a perfect pizza. And its CONSISTENT.

    Abe Capanna's Detroit Pan Pizza + Italian - Vegetarian pizza

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    They may some killer sandwiches (meatball sub and chicken parm) at the location on the east side…read more Pizza is good but super saucy. Some love it some not so much.

    While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

    Olde Towne Pizza - pizza - Updated May 2026

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