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    Olde Towne Pizza

    3.9 (184 reviews)
    ModeratePizza
    Closed • Closed

    Olde Towne Pizza Photos

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    OLDE TOWNE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Olde Towne Pizza

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    Jason C.

    Found them from a PBS show Vinny did called All Across Oregon. Was stoked to see them throwing dough and figured we'd try them on our next Bend trip. It's pretty self serve: seat yourself, order at the counter, pick up when ready, grab your own waters and use the salad bar. We had the pepperoni bread, salad, medium combo on regular crust and small primo on thin crust. All were great and filled the bellies well... even a few leftover slices for later. Good job Old Towne for the killer eats and Vinny for letting us know about another chill spot to check out in Oregon.

    Stromboli
    Angelina D.

    I wish I could give this pizza more stars. From the crust, to the sauce and finally the amazing toppings, simply the best pizza you can find in Central Oregon. Our favorite is the Stromboli. The sausage in this pizza is out of this world and mixed with the fresh veggies and pepperoni, it's perfect! Go here people!!!!

    #2 Combo
    Melanie N.

    Ordered pizza for pick up a couple nights before Christmas. They were very friendly on the phone and at pick up. They open the box when you're there to show you the pizza, which you can see on their face that they are very proud of their work. And it did look amazing! We ordered the #2 combo in a large. It was definitely a large and the toppings were plentiful. The only thing I thought, was there was barely any sauce or cheese, but the other toppings were loaded on. We really enjoyed the pizza, thought that maybe they could cut the slices a bit smaller, but they probably don't because of all of the toppings. I would definitely go back, but not as often as I would like because of the price point.

    Cheese lunch special

    I think this may just be the best pizza I've ever had! The salad bar was also great- we had the lunch special and then came back for a pizza for dinner as well! Searching Bend for a pizza place seemed difficult because so many options popped up, but we got lucky picking this one to eat at. Very chill atmosphere, order at the counter, self serve salad bar, plus beer and wine. All the employees are super cool and helpful. We had combo #1 and cheese for the lunch special and a combo #2 whole pizza for dinner. Both times the combo was LOADED, crust cooked to perfection and not overly saucy. Will definitely be coming back even though we live 9 hours away

    Small Pepperoni/olive pizza on regular crust Small Italian Sausage/green pepper/onion/fresh garlic/spinach/mushroom on regular crust
    Taylor B.

    I'm originally from Chicago and moved to Oregon roughly 7 years ago- and THIS is the best pizza that I have had since I moved out here!!! The crust is perfectly chewy yet crispy and I really enjoy sweet sauce of the pizza. They load on the toppings very thick, which is something that I have really missed from back home. The ranch is delicious and clearly homemade, and if you want to get the red hot pepper flakes know that they are spicier than you might anticipate them to be Do not sleep on this place!!!

    Primo, thin crust
    Robin S.

    COVID-19 update, two takeout pizzas: Margarita - thin crust. Margarita is my favorite pizza style, and one which I use to gauge a pizza joint. Unfortunately, Olde Town's doesn't fare very well, mainly from the bland sliced tomatoes. It's not horrible, just not very good. Primo - thin crust. The Primo is an artichoke-feta vegetarian pizza. Not something I'd order on my own but my wife thought it would work for a group-of-four gathering (socially distanced, of course). I'll try to be objective and say that if you like this style of pizza, Olde Town's is pretty good. Original review: Stromboli - thin (New York) crust: a fine, traditional pizza. This particular choice of ingredients renders a somewhat greasy and heavy pizza, but it was tasty and worth it. Beer on tap: Bend-style IPA, my fave. Salad bar is adequate, nothing to write home about. It provides the necessary rabbit food justification for subsequent gorging on beer and pizza. The space is plain and somewhat unremarkable, but as it happens, I like that. This is an old-school pizza joint and it feels like it. Nice folks behind the counter.

    Salad and bread stick
    Kyle D.

    Great pizza place if you are in Bend. The food is good, restaurant is clean, and staff are friendly. I would recommend this place. The salad bar was nice.

    Pepperoni

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    4 years ago

    Go for the pizza, stay for the awesome music and old school pizza parlor vibe. Love this olde place!

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    6 years ago

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    4 years ago

    Amazing Pizza and fantastic employees at Old Town Pizza. it's a must stop for pizza lovers. Don't forget to try the Jo Jo's too!!

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    4 years ago

    Slow service. Waited an hour and 15 mins to get a medium pizza. Good pizza but not worth the wait.

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    Ask the Community - Olde Towne Pizza

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    We went to Pisano's Woodfired pizza and was very surprised at the service and the food there!…read more The quality is amazing our Caesar salad was fresh and tasty and the dressing was different and not heavy and not over powering, I was going to order the shared Caesar salad off the menu and the waiter mentioned that the regular order will Feed 2 as the shared is really for 4 people. The chicken basil woodfired pizza was delicious and flavorful and had a nice crisp to the dough. The waiter said if we wanted a dessert he recommended the house made cheese cake, but we were pretty full, then I notice they had ice cream sandwiches and it was made in Portland Oregon with pure ingredients and the flavors they had was different from what we have back home, so of course we had to try some and we weren't disappointed! The ice cream sandwich was tasty and delicious and so refreshing. Restroom was clean and well maintained also restaurant was also clean and well maintained. You cannot beat woodfired pizza, we need to try some of the other options they have!

    We had the most delicious meal last night. To start, Cesar Salad, which was delectable, it had…read moreCesar dressing with croutons that they make. Then for the main meal we had lasagna which was melt in your mouth. It is their special on Thursday nights. The presentation of all our food was nothing but spectacular, as was the taste. I also had a homemade mocktail in a beautiful martini glass. All I can say is YUM! The owner and his crew are so welcoming and beyond friendly. It was like coming home to family. we highly recommend Pisanos Wood Fire Pizza in Tumalo for an incredible meal.

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    Abe Capanna's Detroit Pan Pizza + Italian - Vegetarian pizza

    Abe Capanna's Detroit Pan Pizza + Italian

    4.5(120 reviews)
    0.7 mi

    Excellent, delicious Detroit style pizza. The carmelized crust rocks. Also the "Almost Famous"…read moresalad was big and filled with delicious stuff.

    While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

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    Abe Capanna's Detroit Pan Pizza + Italian
    Abe Capanna's Detroit Pan Pizza + Italian
    Abe Capanna's Detroit Pan Pizza + Italian - Order Window

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    Order Window

    Olde Towne Pizza - pizza - Updated October 2026

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