A must-visit if you are Team pizza in Bend! Service was amazing and they are a "well-oiled" machine…read moreturning tables and getting people in and out. Pro-tip: Get there before they open as there is typically a line! The meatballs are delish and so is the pizza. We will be back!

Fantastic pizza, we were a big party so we got to try many pies and not one of them was a miss. Our…read morefavorite was the arrabiata and the funghi. The crust was perfectly done and the calabrian chillies were excellent. We also tried a couple red wine bottles and both were excellent recommendations from the servers.

The pizza was excellent and they had very generous toppings. They were very friendly and provided…read moregreat service, highly recommended!

Fat Tony's as of today in my opinion have the best margaritas for the money. They are so good!…read more His pizza's are delicious and so is his other ethnic food selections. The service is mediocre but the food makes up for the server's mistakes.

Love this place. Eating there is better than delivery. But man great dough, crisp and wonderful…read moretaste denseness. Way better then Ken's overpriced and crowded up the street. Great gym of downtown Bend.

Pizza was delicious, it came out hot... service was very friendly. The only downside is the dinning…read morearea is small and was full the whole time we were there.

A local gem! The…read moreveggie pizza blew me away!! I don't get too excited about veggie pizza-but this one was outstanding!! Whole baked garlic with fresh ingredients!!! I was surprised how tasty it was. Nick was super nice and welcoming. You can watch them making the pizzas right in front of the store. It feels like a hometown place that's been here forever. You take the pizzas to go.

it's a Thursday night and ordered my pizza over 2 hours ago. the order wasn't even started for 1…read more1/2 hours. I'm still waiting for it to show up. I have tried to call them and their phone is off the hook!! super frustrating to say the least!

Bend is a busy place in the summer on a Saturday night. Pizza was a good option after driving all…read moreday and being varying levels of hungry. This place was close to our condo and looked to have ample seating. We were able to sit indoors quickly, which we wanted, and the patio looked busy. Service was friendly and quick. I was super happy to have not only cider options, but seltzer and gluten free beer too! Beer and pizza is a classic combo. Had to have it! We started with the smaller Greek salad. It was good and fresh and enough for an appetizer. It needed more dressing but we enjoyed it. The kids had a 14" pepperoni pizza and liked it. We took three pieces home. We had the gluten free crust and the spicy chicken Alfredo pizza. It wasn't super spicy (nothing pepper flakes can't fix) and really could have used more sauce. Next time I would get a side of sauce for dipping or ask for more on the pizza. The chicken had a good smoky flavor and the bacon was great. Overall, a great meal for all.

Great service & delicious fresh made pizza. Highly recommend trying one of their specialty pizzas!…read morewe will definitely be back to try more! they also have gluten free crust

Food and drinks were so good! Our waitress Endica was the best, she was so knowledgable and so…read morecool! She also gave us some great recommendations for sight seeing, totally made our night!

Had lunch here and it was awesome!! The soup and salad combo was delicious. The soup was…read moretremendously cheesy. Wow! The burger was cooked to perfection and the bun was fresh! Hubs loved his stout, too. Service was terrific and prompt. Would definitely return here for another meal.

Great Pizza & Great Value…read more Stopped at Olde Towne Pizza in Bend on a Thursday night and had a great experience. The restaurant was mostly empty, with a steady stream of takeout orders, and the service was friendly and prompt. The salad bar was great--fresh, well-stocked, and reasonably priced ($11 for large). My only complaint is that they don't allow multiple plates. By the end of our meal, the salad bar was still really well stocked, and I can't imagine they're able to save everything. I would have happily gone back for another plate, but couldn't, so it felt like a bit of unnecessary food waste was likely occurring. The pizza was excellent--generous toppings and really tasty, well-flavored dough. We ordered the "Primo" and added chicken. The 12-inch was more than enough for two people and was about $25. That's an awesome value for Bend--and honestly, I'd bet it was way better than all the breweries in town serving pizza as an afterthought. We left full and happy for around $50 total (excluding drinks and tip): Definitely a great and affordable spot for pizza in Bend!

Had a craving for some pizza and found this spot on Google. It wasnt too busy when we entered only…read moreone other person in there, but it picked up some after we ordered. We looked over the menu before ordering, the girl at the counter gave us some time to brows and helped the other guest a regular as they were on a first name basis. We ordered small salads from the salad bar, cheese bread a pizza and some sodas. Thr salad bar had alot of options for topping your salad. I was a huge fan of what looked like house made croutons. They also had cottage cheese & fruit, potato salad that was good. They had everything from carrots to beets, peas and pickles. There were many options at their salad bar. The salad bar came with a breadstick as well. They made the pizza and it took about 20 minutes. They had a different type of pizza oven that what I am used to seeing back home. They do charge 50 cents per ranch for your pizza, no card cash only for that. We got called over the speaker when our appetizers was ready. We also got called to the counter to pick up our pizza. The regulars who arrived after us, got their food brought to the table. Not sure if you have to request that option. Also not there is a $1.50 boxing fee if you want a box for your left overs. Cake flats and foil are avaliable free at rhe counter. The pizza had the crisp at the base of the crust and a fluffier dough above. They were generous with the toppings and the slices were large. We had plenty of left overs. It wasnt the best pizza I have had but it was really good. The crust was perfect for what I was looking for, but next time i would get plain cheese or pepperoni over the combo.

What a gem! Permanently set up with other food trucks and the bar nearby. There is an open central…read morearea with picnic tables so loads of people can find room. The 12" pizza standard was exactly the right size for two of us. We got the meat-lover's pizza and loved every bite. Perfect crust. Plenty of toppings. Served quickly and nicely. The whole area was hopping with a mix of people young and old on a Friday night. Definitely had the vibe that the locals know what's up.

We ordered a couple of pizzas through Door Dash. They had a lot of good pizza options to choose…read morefrom on their menu. We ordered the Cacio E Pepe pizza and added pepperoni which was fantastic. Our kids really liked the kids pizza. We also enjoyed the Burrata Boi. I would recommend getting pizzas from P!ZZA.

Excellent, delicious Detroit style pizza. The carmelized crust rocks. Also the "Almost Famous"…read moresalad was big and filled with delicious stuff.

While eating at Podski on our first day in Bend, we saw another table pull out a delicious looking…read moreDetroit-style pizza from a box. We, having moved less than a year ago from Detroit, are always glad to see the style really spread through the US. Asking the couple where they got the pizza from, they pointed us to the next block where Abe Capanna's food cart is located. Of course, at that point, we had already ordered enough food to eat, so we relegated this place to the next day. Pouring rain, flooded roads, and power outages awaited our second day in Bend and the thought of Detroit style pizza was the only thing giving us respite. We arrived later in the evening than we liked due to the torrential downpour and were quoted a 30 minute wait. It ended up taking 31, so they seem to be pretty good at estimating (and that's also a pretty appropriate wait time for a quality Detroit-style pizza in the first place)! Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, a focaccia dough-like crust, airy and chewy on the interior and with a crispness on the bottom and sides that's somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese, buttery and tangy, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized cheese ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically a large spoonful in two or three wide lines, is spread on top of the cheese. The crust must remain crisp without becoming soggy with moisture and there must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike about traditional Detroit-style, since it makes the pepperoni limp and soaked with grease. Any place that moves the pepperoni to the top is okay in my book. 8-Square Cheese Pizza w/ Pepperoni ($30) - As a mostly traditionalist, I always have to start with the classic pepperoni pizza. The pizza Abe Capanna's puts out is kind of strange in terms of shape. The dough doesn't quite stretch to the corners so the edges are rounded, but since they use a rectangular pan, some of the cheese crust, wonderfully salty and crisp, makes it to the corners. The pizza as a whole isn't quite rectangular and is instead more oblong The dough is fried very nicely to a consistent dark golden brown color, giving a great crisp texture with every bite and allowing enough grease to soak into the crust to prevent any watery moisture buildup. I think the dough is a little bit on the denser side vs airy, but it's nicely chewy and has well developed air pockets. The toppings start with a thick layer of cheese. I believe they use low moisture mozzarella, giving the pizza a mild taste with a very subtle tanginess and no fresh milkiness. A lot of places use brick cheese/mozzarella blends or just plain mozz nowadays, especially since it's more difficult to source the cheese the further a restaurant is away from Wisconsin. I'm actually okay with that for the most part. There's certainly not as much flavor in the cheese, but places have to make do with the ingredients they can obtain. The pepperoni is placed on top of the cheese and is baked until cupping upwards and crisped up. Tomato sauce is ladled on top, not entirely in a line, but rather dolloped on each slice. The sauce isn't a super fresh one, so its main characteristic is saltiness rather than any flavorful tomato acidity to help cut through some of the grease. the sauce is by far the weakest part of the pizza*. Between the cheese, pepperoni, and sauce, the pie is pretty well balanced with there being an appropriate amount of toppings to not overload the crust. While there are some weaknesses, I thought this was an excellent pizza, although not necessarily the most traditional Detroit-style. (4.5/5) Okay, so a couple of the reviews give Abe Capanna's a low rating because the reviewers complain that they don't serve a legitimate Detroit-style pizza. I tend to agree, given the major departures in shape and the cheese being used. Still, I think this is a delicious pizza, whether it's actually Detroit-style or not. Let's just call it a Bend-style interpretation of Detroit-style, if that makes everyone happier! *We had a couple of slices leftover and eating it the next day, the sauce actually becomes much more flavorful. Very interesting! If only it had tasted like that the first day! Note: Abe Capanna's charges a 3% credit card fee

Spurred by our need for gluten free pizza and something that was near our AirBNB, we discovered…read moreLittle Pizza Paradise on a Yelp search, and it was a winner! We had seven hungry mouths to feed, so we ended up with 4 different pies so everyone could have what they wanted. I can only speak for the one that my wife and I shared, which was the 14" pepperoni - it had a delicious (not gluten free) crust, generous sauce, cheese, and crispy pepperoni slices, and was simply delicious. The pepperoni was the "cupped" style, really good at getting crispy and adding that little bit of extra crunch. My daughter did report that the gluten free had a good crust, tasted great, and gave her no tummy upset later, a sign that it was indeed not only gluten free, but prepared carefully to avoid cross contamination. Eating it cold was, like most gluten free crusts, not as great, but still edible and worked the next day. Definitely give this place a try if you're in the area and especially if you have any gluten sensitive diners.

This place was packed! We had to awkwardly ask a guy if he was going to be done soon so we could…read moretake his table. My friend got her husband a plate of wings and I got to try one. I would never order wings... and now I know I should! These wings were cooked perfectly. Moist and tender and flavorful. Make sure to try the Georgia peach bbq sauce. Sweet and a little spicy. So good. I ordered myself a gluten free pizza. I am always so happy when a place has gf at all, but I'm here to tell you what to expect and it's kinda like eating pizza on a tortilla. Thin and unimpressive. Luckily, the toppings are awesome! I've never had bbq chicken pizza with pineapple on top and it really elevates it. I think it may have been fresh pineapple?! So good!