Wowow. Everything we had at Kaya was absolutely delicious. I've had my heart set on coming here for so long and I'm so happy I finally got to experience the goodness. We ordered so much! We got the Hot Pandesal, Lumpiang Shanghai, Bahay Kubo, Bacolod Chicken, Oxtail Kare Kare, Pinakbet / Fresh Catch, Summer Pinakbet and Adobo Risotto. My favorites were the hot pandesal (the miso honey butter was drool city), Bacolod chicken, oxtail (that peanut sauce was also drool city) and the adobo risotto (add the truffles you fancy girl!!) -- everything we had was truly incredible! The wait staff and front of house were fantastic and attentive. Each plate that arrived came with a detailed explanation and it enhanced the experience. I'm ready to go again! read more

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I have been wanting to come here for forever! I have tried their pastries, but I never got to try their food. It's so cute in here and the staff are so nice. Everything was so delicious, so much so that some of it isn't even pictured cause we ate it too fast! I really enjoyed the prawns and the pancit. Their baked Alaska is amazing, I would say this is the best dessert I've ever had at a restaurant. If you haven't been to Kaya, you should definitely come by and check it out! read more

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For anyone who hasn't experienced Filipino food before, Kaya offers an elevated, creative twist on traditional Filipino dishes while still capturing that unmistakable feeling of a home-cooked Filipino meal. From the moment we arrived, the staff was AMAZING -- welcoming, attentive, and incredibly knowledgeable about both Filipino cuisine and the dishes they were serving. They took the time to explain the flavors and ingredients, made great recommendations, and were attentive throughout the entire dinner. But what really made the experience special was seeing one of the owners personally visit EVERY table. She took the time to greet her guests, talk about the food, and genuinely connect with the people dining at Kaya. When she reached our table, we discovered that we had both lived in the same area of San Diego -- which definitely left me missing home a little. And then there's the FOOD! The chef's combination of flavors was creative and beautifully executed -- familiar Filipino comfort food with a fresh, elevated approach. From the pandesal, to the tuna adobo, to the halo-halo... every dish felt both elevated and familiar. That's what I loved most about Kaya: it's creative without losing the heart and soul of Filipino food. Highly recommend grabbing a few friends and settling in for a leisurely, family-style dinner where you can share, try a little bit of everything, and take your time. We absolutely can't wait to go back! read more

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I absolutely loved dinning at Kaya! We did the magical dining menu and everything was absolutely delicious. The servers and bartender were so knowledgeable about all of the ingredients and made ordering gluten free a breeze. The inside is so charming and has a vacation feel. I love the open kitchen and watching the chefs put so much love into making the dishes. The standouts really were the tuna appetizer the risotto and redfish, and the Ube doughnuts. The donuts might have been the best dessert I have had all year! I'm so glad that they did magical. Dining gave us a chance to really try different things on the menu. I will definitely come back and try the regular menu soon! read more

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Kapé Kaya for breakfast, line up early. Complimentary umbrellas provided to shield you from the scorching sun. Tall shady tree also wonderful. I remember that tree during drum circles maybe over 10 years ago. The restaurant used to be a fun quirky vegan place. Now it's a Filipino restaurant that opens sometimes for a special bakery breakfast menu. It's FANTASTIC!!!! read more

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3.5/5 This is a review for Kape Kaya and I have to start with Ensaymada is my favorite Filipino pastry. I got the Ensaymada Cruffin and it was just okay. There is nothing to write home about. Especially if you have to be in line for 30+ minutes, I'd say it's not worth it. The ambiance is very nice though. It can be super crowded inside and hard to find a table. read more

Kaya - Ensaymada Cruffin - Filipino Near Me - Orlando, Florida

Their service was amazinnnnng. Overall vibe of the restaurant was great - perfect balance of relaxing and comfy. Our dinner was a bit late because I forgot to make a reservation until that afternoon. Unfortunately, that means some food that we wanted to try already ran out by the time we got seated. Bummer, but it was understandable. Overall, the food was too tangy for us. Both of the entrees we got were on the sour side. If it was just one, I can handle that, but my tummy and tongue could not handle all the dishes being tangy. The mussels we got as the appetizers were amazing - and it was the only one that's not sour. If only the waitress gave us a heads up about the flavor profile/ recommendation for how to pair the dishes so our dinner could be a bit more balanced on the flavors. read more

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4- Mixed thoughts on the value. I wanted to love Kaya since it was recommended by locals. The good: Service was good. Staff was welcoming, attentive, and knowledgeable. Atmosphere: Cozy. Family Style. Food: Just okay for me. While the flavors were interesting, the portion sizes were on the smaller side relative to the price point. Note: Mandatory 20% service charge added to the bill. It's definitely a different approach than most places, so just be prepared for that when the check comes. Overall, it's a neat spot in a residential area, but the food and value didn't quite blow me away. read more

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From the front step, Kaya is very welcoming and homey. The cute front porch and the herb and flower gardens made me feel like I was at an auntie's house. Staff continued the atmosphere by providing excellent and friendly service. Courses were spaced out a good bit which I didn't mind but it might be a little slow for some people. The pandesa was piping hot and so fluffy and delicious and the miso herb butter was a perfect accompaniment. Tuna appetizer was savory and umami and the banana flower relish added a great element. Bicol express lechon was very tender and I liked the coconut curry sauce that came with it. The pandan kalamansi basque cheesecake was light and not too sweet. I really liked the cookie crumbles instead of a crust. All the drinks were creative and interesting but none of the ones I tried really wowed me. I would definitely come back, especially since their menu changes frequently. read more

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It's hard to capture the magic that is Kaya. From the cozy interior, impeccable service, and intentional menu, this restaurant is more than an experience for your taste buds. Dining here feels like a privilege- to be in someone's home eating dishes that are modern takes on recipes passed down from generations before. Kaya was the perfect choice for a birthday dinner. We had a 7:00 pm reservation for two and were immediately presented a table with the most beautiful place setting. Our server was so warm and welcoming (gentleman with a bun, regrettably didn't get his name but he was fantastic!). Right from the start he made us feel like we were in for a truly special evening. We ordered the following to share: hiraya (non alc bev), adobo risotto, bicol express mussels, Filipino bolognese, and the oxtail kare kare with a side of garlic rice. Not many meals leave us speechless, but this one did. Between not leaving a trace of sauce on any plate and sipping the last bit of broth directly from the mussels' bowl, everything was enjoyed to the fullest! Kaya will hands down be in our date night dinner rotation and our first recommendation to friends and family when they ask where to go in Orlando. Can't wait to be back! read more

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This is a review asked purely on my experience with Kaya's baked goodies. I hope to come back very soon to get the full dining experience. I came in this morning to get baked goods and I had an amazing experience. There is a bit of a line, but it moved fast. The staff are really nice and work fast. They even brought us shaved ice samples in line. I got the apple fritter and the croissant. The apple fritter was truly the best I've ever had. It had perfectly proportions and the best bake. The lamination on the croissant was amazing. The restaurant is beautiful and they have some tables inside. You can't beat this bakery experience. read more

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What an amazing pop up they had on the weekend! There a bustling family vibe when you walk in, and you can tell the cooks and the employees put their heart into their service. read more

Kaya - Filipino Near Me - Orlando, Florida

Kaya was such an amazing experience! The atmosphere is so cozy and welcoming, and I absolutely love that you can see the kitchen right from your table it makes the whole experience feel so personal and authentic. The staff was incredibly nice and attentive. They really take care of you and were so informative about everything we ordered, including the history behind the dishes and Filipino food in general. You can tell they genuinely love sharing their culture and food with their guests. We came because Kaya is participating in Magical Dining, with a $60 three-course meal, and it did NOT disappoint! We started with the Lumpiang Shanghai with hibiscus sweet chili sauce AMAZING! The sauce was such a delicious twist. For our entrées, we tried the Iberico Bicol Express with garlic fried rice, which was soooo yummy, and the rigatoni with Spam and banana ketchup. The rigatoni was absolutely TO DIE FOR! Such a fun and unexpected combination that worked so well. And of course, dessert! We had the ube mochi donuts and Basque cheesecake, which were both such a sweet ending to an incredible meal. If you're looking for somewhere to try during Magical Dining, definitely add Kaya to your list! Great food, amazing hospitality, and such a unique experience. We'll absolutely be back! read more

Think upscale Filipino food. Friendly and professional service. We got the oxtail terrain, gambas, adobo risotto, and the Alaska meringue dessert. The gambas was my favorite! Perfect lightly cooked red shrimp in a delicious sauce. The oxtail was boneless and a bite boring. The adobo risotto was savory with a touch of acidity from the mushrooms. I loved the garlic rice. The meringue with mango, cookies, and corn flakes was interesting.... read more

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This place has everything a foodie would want. Great seasonal creative drinks, good service and quaint ambiance The place is small with some outdoor seating with a heater but without reservations there was a bit of a wait. You can squeeze in the bar if you don't have a reservation. Great food. Everything is pretty much good here. Drinks are all fabulous too read more

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Amazing ! Start to finish! Food, service and environment! Quality farm to table ingredients read more

Kaya - Filipino Near Me - Orlando, Florida

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The ambiance was great, especially with live music on a Friday evening. They offer both indoor and outdoor seating, giving it that cozy, downtown mom & pop vibe. The place fills up quickly, so I'd recommend making a reservation if you can, but they do accept walk-ins. We arrived early for our reservation and were seated right away. The service was prompt, attentive, and very welcoming from start to finish. We tried several dishes, and our top favorites were the Lumpiang Shanghai, Bistek, Filipino Rigatoni (slightly on the sweeter side since it's made with banana ketchup sauce, but it tied everything together really well), shrimp toast, and of course, the garlic rice. Each dish brought a mix of flavors that really stood out. Everything was well crafted, balanced, and highlighted authentic Filipino flavors. read more

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I came for the breakfast pastries, I will say it is a little pricey. I came twice for the pastries. the first for the $50 box and a second time with my cousin to try more of the items. personally, it was good to try it but i don't think i will be craving it. the experience actually does not make me too eager about trying the actual restaurant. I will say, there are good reviews of the restaurant, and to make your own decision on whether or not to eat here read more

Has been on my list for a while and I FINALLY got was able to have dinner here! Love trying new dishes and cultures and this Filipino inspired menu did not disappoint!! A bit on the upper price tag considering we shared smaller plates and the total came out to $220ish for 2 people - but please hear me, it was all worth it! Our anniversary dinner consisted of: - LUMPIANG SHANGHAI - yum! - PANCIT- this clam ragu was nice! - FILIPINO CESAR - was not expecting the floral taste to this but was very refreshing - FILIPINO RIGATONI - a sweeter version of what you're probably expecting - OXTAIL KARE KARE - I didn't think I would like this as much as I did!! With a side of their SINANGAG of course! :::;Star of the show:::: - BICOL EXPRESS MUSSELS, wow delicious!! My husband and I could have our own plates of these, we are already talking about returning and getting more of these! Ambiance was made to vibe with a cool music playlist, we sat outside with great weather and little lights above us. It was truly peaceful and perfect. The attention and service was also very pleasant and I would definitely recommend for a nice dinner date! read more

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Came a bit late to get some Filipino bake goods that they serve on the weekends. But we were able to get some focaccia- and it was delicious. Didn't make it to eat as we ate on the road. It was flavorful, crunch outside but soft inside. If you haven't tried elevated Filipinos food- this place is a must. read more

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Went here for the first time today and I LOVED it! These guys really know their food! Every single dish we had was delicious! I love lumpia and the hibiscus sweet chili sauce was the perfect accoutrement. The oxtail was my favorite dish. While it does look small in the picture, it's actually deconstructed and put together so there's no bone and all meat. I think the peanut sauce was so good, it can be served as a dish alone! LOL! The pancit noodle dish was also great! The handmade flat noodle was the perfect chewy texture. The chef shared that we were actually the first ones to try it since it premiered at lunar new year! He also shared that they learned to make it from a chef that... well I forget if he was native from or worked in Hong Kong! So the "biang biang" part of the descriptor comes from the sound they make when the noodles are being made/stretched. When it came to service, they were very attentive! I was firstly impressed that they were able to fit us in. We came hoping to get in but figured we may be enjoying a cocktail on the patio. However, we were given a table and were able to get in a quick dinner before another reservation came in. They were very clear about the timeline too. I appreciated the upfrontness with a smile. Every was so kind and happy to be there. I liked how each dish was explained (showing the care and thoughtfulness behind the menu). And wow! I don't think my water glass was ever empty. It is a little pricey but we knew that going in. It's locally sourced, low waste, and food inspired by traditional filipino cuisine. That sort of tag line will come with a cost (one of my dishes was $42!) but I think it's well worth it. I'm looking forward to seeing them (or their bar staff) at the Flora and Fauna event next week. My expectations are high! read more

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A quaint space that serves authentic Filipino food and has great service. They have a nice selection of cocktails and I had a very good old fashion. For appetizers they had a diverse selection for whatever your tastebuds might desire. We had the Lumpiang Shanghai. A surprising large three pieces and a sweet dipping sauce. For entree's we had the Filipino Rigatoni consisting of beef bolognese, spam, and 18 year old aged gouda. It was very good. Our other entree was Maranoa Rendang that is creekstone beef short rib, mindanao spices, coconut milk, lime and on a bed of Junky rice. It was exceptional. Took me back to my days in Manila and Mindanao. Dessert was Ube Mochi Donuts. Three balls of deliciousness stuffed with banana jam and a side of adobo caramel to dip in. Perfect size to share. The price was pretty hefty but I think you can say you get what you pay for. Service from the entire staff was on point. Jen our waitress was attentive but not intrusive and her teammates came by at just the right time to freshen drinks or clear a course. Music was a little loud but if we had sat on the patio we would have enjoyed the jazz being played live. read more

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One word to sum up overall: Wow. We have heard a lot of recommendations for Kaya and we were hesitant to think if it can be that worthy for Filipino food. Kaya is an upscale twist of Filipino fusion food that their ingredients is based on farm to table concept. It's a house that converted to a restaurant for the cozy, intimate, casual vibes. Reservation is recommended because it can be busy! When we arrived, we were seated outdoors and Jamie was our server. She is very welcoming, friendly, with a great attitude and humor that made our dining experience at Kaya enjoyable. We ordered the following: * Bahay Kubo: probably the least thought my husband would order for a plant based dish, but it was very refreshing and delicious. We both never had beets and mulberry before so that was something new for us. * Oxtail Kare Kare: I haven't had Kare Kare before, but Kaya's dish is tasty. Their oxtail is so tender at the touch of a fork, and their sweet potato puree and sauce that goes with it was so good. * squid ink pancit adobo: First thought was knowing the typical traditional pancit, but squid ink? This is that solid dish my husband was eating away and he can't stop talking about it. It's the dish he would come back to Kaya for. * Lumpiang Shanghai: served hot with a side of sweet chili sauce. That was good as well. * Calamansi Pandan drink is so refreshing and delicious. It was perfect for a warm day. We enjoyed every dish at Kaya. We skipped on dessert because we want to save our appetite for Sampaguita as recommended by Jamie. Every plate delivered to our table was explained to us on how the dish was prepared. It's a bit on the higher pricing, but we thought it was worth the experience and look forward to come back if we are ever in Orlando again. read more

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Went to try Kaya's popup bakery treats the past weekend. I ordered the strawberry hibiscus fritter and the Filipino Cuban bear claw. Both super good and flavorful. I will say the bear claw stood out because it was stuffed! What a yummy surprise and super flavorful. Both were very fresh and delicious. Not pictured I also ordered the Turon cold brew. It was good. I will probably get the cold brew next time. Be prepared to wait in a line. They had water ready for guest waiting. That was a great surprise and super thoughtful. read more

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Definitely can cross this one off my bucket list ! Great spot, different atmosphere and tastes from other sides of the world ! Really loved the Filipino twists and special items they had to offer from food to alcohol. I ordered the Ube that's good and that didn't disappoint . Great twist of sweetness, light and refreshing as well as visually appealing. Paired that with some spring rolls and noodles and ended it with sown pineapple donuts. All 3 were delicious and can't wait to come back and try all their other items on their menu read more

Kaya - Filipino Near Me - Orlando, Florida

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FIVE STARS for the best Filipino restaurant in Orlando! I love the modern twist to traditional Filipino flavors. Every single item from their menu is packed with great flavor and is delicious. I've been here for so many different celebrations, because when it comes to any exciting moments in life, my husband and friends, and I immediately think of going to Kaya to celebrate with their amazing service and food. I appreciate how family friendly this restaurant is. They host many fun events. One of my favorite events as of lately is Kapa Kaya on Saturday mornings. One of the days I made sure to DM the owner to not be alarmed because I was going to sit at the doorstep of their store at 8 am just to be first in line for their lineup lol. I actually met her that morning and was greeted with so much love. Hopefully this review reveals how much I love and support this local business. Thank you Kaya for being extraordinary! read more

Kaya - Saturday Kapa Kaya - Filipino Near Me - Orlando, Florida

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Another fantastic visit to Kaya! Excellent service, delicious food & drinks, cozy and welcoming environment. Bartenders choice is my drink go-to. They won't steer you wrong! read more

Kaya - Filipino Near Me - Orlando, Florida

AMBIANCE - 5/5 Walking in, you can feel how cozy Kaya is. It is not a huge restaurant so reservations are recommended. I didn't book far enough in advanced so I selected bar seating for my reservation. As much as I would have liked a table, I did love my bar experience! It was raining so I didn't get a peek of the patio but that is also a seating option. The inside is decorated with old photos, Filipino decor, and art as well. SERVICE 5/5 Sitting at the bar, we were served by bartender Daniel who was great. He answered any questions we had and I overheard him answering another couple's questions about the food as well. He told us he's been with Kaya since the opening and gave us a little background story of their beginnings (prompted by my questions and curiosity). He knew about the dishes, including the chefs' favorites. He also knew the wines well. My husband couldn't decide between two so he let him taste them. Hubs ended up having one before food and the other to go with food. FOOD - 5/5 Being Filipino with a mother who can really cook, I like to think I have a good palette when it comes to the flavors. Let me tell you, Kaya's chefs did a fantastic job. PANDAN CREAM SODA - refreshing and even better than I anticipated. You're first hit when the pandan and vanilla flavors, then the rice milk gives it an interesting bit not unpleasant texture and the shio koji ads a slight saltiness to balance and pull out more of the the pandan flavor HIRAYA (non-alcoholic drink) - I was lucky enough to try this drink. It is white peony and marigold tea, sichuan peppercorn, pineapple, and lime. It's cold, shaken, and delicious. Even my husband liked it and he's not big on florals. The layering of the flavors made it complex and so interesting to try. LUMPIA - a famous deep fried finger food in the Philippines, Kaya's version was surprisingly not very oily on the outside but somehow still crispy and delicious. It is definitely more elegant than other versions I've seen. The filling is well well balanced, not too salty but also not bland. I think the star of this dish though is their homemade hibiscus sweet chili sauce. Unlike regular sweet chili sauce, it has a pinker color due to the hibiscus it's not as viscous as what you'd buy in the store. The pepper flakes they use have a little more of a kick to them it's also a little more vinegary which I enjoyed! PORK BELLY HUMBA - the pork belly is super tender and plated really nicely. I really enjoyed the sauce which was bold and peppery from the fermented black bean and soy glaze. BISTEK (special) - Bistek is a Filipino dish typically with thinking sliced beef and cooked down onions in a soy/calamansi based sauce. The chef did a great job taking a traditional Filipino dish and elevating it. The Australian wagyu was thick cut and still held the traditional flavor of this dish. The flavor coated the outside while leaving you still able to enjoy the taste of the steak itself. The lightly caramelized sweet onions are reminiscent of the onions in traditional bistek but the addition of the pickled shiitake brought a slight sourness that cut through and balanced out the oils in the sauce. I really enjoyed this dish and was really excited to see they pulled off keeping the flavors traditional while will elevating it. GARLIC RICE - Filipinos eat rice with every meal and this garlic rice tasted like home. It paired perfectly with the main dishes and was a good size too split between 2 people. Overall, 5/5 across the board. This is a must try when visiting Orlando. If you're Filipino, you will not be disappointed! I only wish I had room for dessert and to also try their adobo risotto. Next time! read more

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Place did not change, still great. The food choices is limited, but the quality is great. The pork belly Jim a is tender, and not the human that I'm used to. It's on the dry side. It the taste is the same. The Laing was really good. There was a slight kick to it. The rigatoni was classic Filipino taste. Sweet sauce. Service Was fast and very friendly. Place is clean and cozy. read more

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Delicious food, beautiful drinks, fantastic service. What a great experience. It was my first Philippino restaurant and I was impressed by the flavors. I'll definitely be back. read more

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Got there like at 10, waited for about 45 minutes but the wait was worth it TOTALLY worth it My favorites were rosemary ham sourdough focaccia, matcha+lychee custard and the cruffin was amazing Can't wait to go back Service was amazing to and loved the vibe inside, the owner was really nice read more

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The food was amazing and the service impeccable. Love every small plate we got. Our amazing waitress always gave wonderful recommendations. I look forward to going back! read more

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This is the BEST restaurant I have ever been to. Everything was perfectly curated and well presented. From the outside, you wouldn't think this restaurant is as exquisite as it is but man oh man when you walk in-- the service, decoration, drinks, food-- everything tells a story. We started off with the parol from the holiday menu and it was incredible. Even the garnish was sooo tasty. Definitely hand crafted to perfection. We then share a Bicol express mussel for appetizer and I was in awe at the explosions of flavor. The mussel tasted fresh. We then ordered our main dish which we had crab fat shrimp with fried rice. Again, explosive. We ended the night with coquito, which was served in this Christmas mug that had a story to it as well. This place is my favorite restaurant in all of Orlando thus far! read more

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I had researched this restaurant for over two months watching every YouTube video and reading all the reviews. We knew we were coming to Orlando for a visit and made this one of our stops. Reservations were made far in advance and I'm glad we did. From the moment we walked into the restaurant, we were treated as if we were going to our aunt and uncle's house. Everybody was warm. Everybody was friendly. Everybody wanted to tell us how delicious the food was. meeting the chefs, and the owner just made it even better it was icing on the cake . Our waiter took the time explained each dish to us several times even when we asked five times he came back, all dishes were intriguing delightful different delicious and exploded with flavor. The uniqueness of the food had me smiling like we were at Disney for the first time . Eating here definitely had me in my happy place Wish we lived closer read more

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This place is an experience of epic proportions!!! The staff is the most attentive and friendly group of people I have ever met! Meticulously prepared and served...every stage -from the minute you enter this place! The ambience it open ...you can see the bar and kitchen like you are sitting around the kitchen table! the atmosphere is quaint, cozy and retro at the same time!! Now, the food and drinks take everything to another level, an experience...with every drink and plate! Perfect size shareable proportions! I was full before I could get to the dessert...I am going back just for a dessert round! The story of how and what they do is just the tip of the iceberg...and I don't mean lettuce! A five course meal of divine goodness! I cannot recommend this place enough! OH...and the Garlic Rice.... order 2! Thank me later!! read more

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I could talk about how amazing Kaya is all day. Such a cute tucked away venue with such charm inside and outside. The staff is incredibly friendly and accommodating. The food is so delicious and you can just tell every single dish is so well thought out and inspired. The sauce on the crudo was so good we literally drank it after. The pork belly had the perfect kick to it, and wow the risotto with the coconut milk made it sweet and savory and I need more. I want to come here way more!!! read more

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Life changing. Started with the spring rolls and they were stuffed and full of flavor. My friend did the rigatoni which was a surprise to see on the menu but excellent. I did the chefs choice of pork with garlic fried rice. Both were sooooo good. Wish I lived here so I could come back! read more

Kaya - Filipino Near Me - Orlando, Florida

This is a very cute, very tiny restaurant with outdoor seating under a tent. Our server was great. He was very knowledgeable and helpful. He paired a wine with my dinner beautifully. The food was sort of a mixed bag. The appetizer was amazing. The desserts were amazing. The main courses were just okay. I will probably go back at some point but I am not in a rush. read more

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The mussel noodles were very good. We got the garlic rice as a side. We were seated outside. The restaurant is small and intimate inside.

My sister and I came here to enjoy the magical dining menu because it looked unique from others we saw. And the food certainly was unique. We started with the tuna kinilaw. The tuna melted in my mouth, but the star of that dish was the coconut leche de tigre. I honestly can't describe it, but it was delicious. For an entree, I ordered the adobo risotto and my sister got the sisig. I enjoyed the taste of sisig I got, especially when you cracked the egg on top, but I will say I thought the meat was a bit overcooked, and the garlic rice was not as garlicky as expected. My adobo risotto though was the absolute best bite of the night. For being a vegetarian dish, I found it very filling and didn't miss having meat one bit. All around amazing flavors. For dessert, we ordered the halo halo flan and the cassava brûlée. I wasn't a fan of the cassava dessert, but I found the halo halo flan, and the accompanying parts of the dish, to be not only a delicious mix of flavors, but very fun and interactive to eat. Service was fantastic. From the minute we entered to the minute we left, we were given the best hospitality. My only comment was that with the design of the restaurant, I found the tables to be a bit too close together and the overall ambiance to be a bit too noisy. We had a hard time holding a conversation without feeling like we were yelling. I would love to come back though and try some of their other unique dishes. Glad I found a place that is a bit out of the ordinary. read more

Kaya - Filipino Near Me - Orlando, Florida

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